19 Chinese Steamed Eggplant Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
If you're looking for a flavorful and healthy dish to add to your weekly recipe rotation, look no further than this fantastic Chinese steamed eggplant recipe. Eggplant, also known as aubergine, is a staple in Chinese cuisine and is a versatile vegetable that can be cooked in a variety of ways. This steamed eggplant dish is not only delicious but also easy to prepare, making it perfect for a quick weekday dinner or a weekend family meal. With its bold flavors and tender texture, this Chinese steamed eggplant recipe will surely become a favorite in your household.
If you love the flavors of Chinese cuisine, then this Chinese Garlic Sauce recipe is a must-try. Made with a delicious blend of soy sauce, garlic, and other savory ingredients, this sauce is perfect for adding a bold and rich flavor to your stir-fries, noodles, and other dishes.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a staple in Chinese cuisine, and this Chinese Garlic Sauce is the perfect addition to elevate the flavors of your dish. The combination of garlic, ginger, and soy sauce brings a depth of flavor that will have you going back for seconds. Add some crisp vegetables and your choice of protein to create a delicious and healthy meal.
For those who love a hint of sweetness in their dishes, this Chinese Honey Chicken Sauce is the perfect option. The sweetness of the honey perfectly balances out the savory flavors of the soy sauce and spices, creating a delightful combination that will have you licking your plate clean.
We all have those days where we just crave some take-out food. But why spend money on take-out when you can make your own delicious Chinese Garlic Sauce at home? This recipe is easy and quick, and will give you the same flavors as your favorite take-out place.
This Chinese Brown Sauce is a staple in many Chinese dishes. Its rich and savory flavor comes from a combination of soy sauce, oyster sauce, and a touch of sesame oil. Use it as a dipping sauce or as a base for your stir-fries, and you won't be disappointed.
6of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've ever had Chinese Black Bean Sauce, you know that it adds a unique and delicious flavor to any dish. Fortunately, you can easily recreate this aromatic and flavorful sauce at home. Use it in stir-fries, marinades, or as a dipping sauce for a taste of authentic Chinese cuisine.
7of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish is the perfect combination of spice and flavor. The Mixed Vegetables in Hot Garlic Sauce is a delicious and healthy way to incorporate more veggies into your diet. The spicy garlic sauce brings a kick of heat to the dish, making it a must-try for spice lovers.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love a bit of heat in your food, then this Chinese Fried Red Chili Sauce is the one for you. Made with fresh red chilis, this sauce brings a fiery flavor to your dishes. Use it as a marinade for your meats or as a dipping sauce for a spicy kick to your meal.
No Chinese feast is complete without some Sweet and Sour Sauce. This tangy and sweet sauce is a classic in Chinese cuisine and can be used in a variety of dishes. Dip your crispy spring rolls in it or use it as a glaze for your meats, either way, you won't be able to get enough.
10of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This Authentic Chinese Plum Sauce, also known as Duck Sauce, is a must-have condiment in any Chinese meal. The combination of sweet and tangy flavors makes it the perfect complement to your dishes. Use it as a dipping sauce, marinade, or glaze for a taste of traditional Chinese cuisine.
This Chinese White Sauce is a versatile and delicious addition to any Chinese dish. Made with a blend of chicken broth, soy sauce, and other flavorful ingredients, this sauce adds a creamy and rich taste to your stir-fries, noodles, and more.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine, and this Chinese Style Sesame Sauce is the perfect example of why. The combination of sesame paste, rice vinegar, and soy sauce creates a nutty and tangy flavor that will take your dishes to the next level.
If you're a fan of citrus flavors, then this Chinese Spicy Orange Sauce is a must-try. The combination of zesty orange, spicy chili, and sweet honey creates a burst of flavor that will have your taste buds dancing.
14of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Sauce is another classic in Chinese cuisine, known for its bold and spicy flavors. Made with a blend of soy sauce, rice vinegar, and fiery chili paste, this sauce is perfect for adding a kick to your stir-fries and noodles.
This Authentic Chinese Plum Sauce is made with fresh plums and a blend of spices, creating a sweet and tangy flavor that is perfect for adding to your Chinese dishes. Use it as a dip, marinade, or glaze for a taste of authentic Chinese cuisine.
16of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce game to the next level, try making this Traditional Chinese Plum Sauce from scratch. The homemade version is even more flavorful and adds a unique touch to your dishes. Use it in stir-fries, as a dipping sauce, or even as a spread for sandwiches.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This Chinese Black Bean Sauce is a staple in many Chinese dishes and is surprisingly easy to make at home. Made with fermented black beans, garlic, and other savory ingredients, this sauce adds a depth of flavor to your dishes that will have you going back for more.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan Sauce is a popular condiment in Indo-Chinese cuisine and is known for its spicy and tangy flavors. This recipe shows you how to make it at home with simple ingredients that you may already have in your pantry. Use it in noodles, stir-fries, or as a dipping sauce for a taste of Indo-Chinese cuisine.
This Chinese Restaurant-Style Duck Sauce is a thicker and sweeter version of the traditional plum sauce. It is perfect for adding a sweet and tangy flavor to your dishes, and is often served as a dipping sauce for crispy spring rolls and other appetizers.
20of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese Chili Soy Dipping Sauce is a spicy and flavorful dip that is perfect for adding a kick to your dishes. Made with spicy chili oil and salty soy sauce, this sauce is a staple in many Chinese households and is a must-try for spice lovers.
Ingredients:
For the eggplant:
Eggplant: 2 medium-sized, cut into bite-sized cubes
Salt: 1 teaspoon
Cornstarch: 2 tablespoons
Peanut oil: 2 tablespoons
For the sauce:
Soy sauce: 2 tablespoons
Rice vinegar: 1 tablespoon
Sugar: 1 tablespoon
Chicken broth: 1/4 cup
Garlic cloves: 2, minced
Green onions: 2, chopped
Sesame oil: 1 teaspoon
Instructions:
In a bowl, toss the eggplant with salt and cornstarch until evenly coated.
In a steamer, steam the coated eggplant for 8-10 minutes or until tender.
In a pan, heat peanut oil over medium-high heat. Add the steamed eggplant and cook for 2-3 minutes, or until lightly browned.
In a separate bowl, mix together the soy sauce, rice vinegar, sugar, chicken broth, garlic, green onions, and sesame oil.
Pour the sauce over the eggplant and stir to coat evenly. Cook for an additional 1-2 minutes.
Remove from heat and serve hot, garnished with extra chopped green onions.
This Chinese steamed eggplant recipe is not only delicious but also packed with healthy nutrients. Eggplants are a good source of dietary fiber, vitamins, and minerals, making this dish a great addition to a balanced diet. Additionally, steaming the eggplant rather than frying it helps retain its natural flavors and nutrients, making it a healthier cooking method.
For an added twist, you can also add tofu or ground pork to the dish for some extra protein. This dish can also be served over a bed of rice for a more filling meal. With its simple ingredients and easy cooking method, this Chinese steamed eggplant recipe is perfect for those who are new to cooking or busy individuals looking for a quick and delicious meal.
In conclusion, this Chinese steamed eggplant recipe is a must-try for all eggplant lovers. Its bold flavors, tender texture, and health benefits make it a perfect dish for any occasion. So, next time you're in the mood for some Chinese cuisine, give this recipe a try and impress your family and friends with your culinary skills!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
