20 Chinese Steamed Egg With Tofu Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

Chinese steamed egg with tofu is a traditional dish that has been enjoyed in China for centuries. This simple and nutritious recipe is a staple in many Chinese households and is a popular dish in restaurants. The combination of smooth and creamy steamed egg with soft and velvety tofu creates a unique texture and flavor experience that is sure to please your taste buds. In addition to its delicious taste, this dish is also packed with protein and essential vitamins, making it a healthy and satisfying meal option. Here is a professional and well-organized introduction to this mouth-watering Chinese steamed egg with tofu recipe.

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Looking for a delicious and healthy alternative to traditional wontons? Try these Chinese vegetarian wontons with tofu! They are packed with flavor and nutrients, making them the perfect appetizer or meal. These steamed dumplings are filled with tofu, cabbage, and other veggies, making them a great option for vegetarians. Plus, they are low in calories and high in protein, making them a guilt-free option for any meal.
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Chinese Steamed Egg With Shrimps And Tofu

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This Chinese steamed white fish fillet with tofu dish is a staple in Cantonese cuisine. It's a simple and healthy dish that is perfect for any occasion. The delicate white fish is steamed to perfection with silky tofu and a savory sauce. This dish is not only delicious but also packed with nutrients, making it a great option for a healthy meal.
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Vegan Baozi(Chinese Steamed Buns)

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Baozi, also known as Chinese steamed buns, are a popular snack in Chinese cuisine. These fluffy, steamed buns are filled with a variety of savory and sweet fillings and are perfect for any time of day. This vegan version is filled with flavorful vegetables and tofu, making it a great option for vegetarians. These buns are also easy to make and can be customized with your favorite fillings.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)

Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
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Chinese Vegetarian Noodle Soup (中式素汤面)

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Veggie Steamed Dumplings

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Char Siu or Chinese BBQ Roast Pork

Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char Siu, also known as Chinese BBQ roast pork, is a popular dish in Cantonese cuisine. It's a sweet and savory dish that is often used as a filling for other dishes, such as steamed buns or fried rice. This recipe uses tender pork tenderloin marinated in a flavorful sauce and then roasted to perfection. The result is a delicious and sticky BBQ pork that is sure to please.
20 of 20

Teochew Steamed Fish

Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Teochew steamed fish is a classic Chinese dish that is loved by many. It's a simple and healthy dish that is perfect for any occasion. The delicate white fish is steamed to perfection with a flavorful sauce and topped with fragrant herbs and spices. This dish is not only delicious but also packed with nutrients, making it a great option for a healthy meal.

The Perfect Combination of Tofu and Eggs

The Health Benefits of Tofu and Eggs

Tofu and eggs are both highly nutritious ingredients that are commonly used in Chinese cuisine. Tofu, also known as bean curd, is a great source of protein, iron, and calcium. It is also low in calories, making it an ideal ingredient for those looking to maintain a healthy diet. On the other hand, eggs are a rich source of high-quality protein, vitamins, and minerals, including vitamins A, B, and D, as well as iron and zinc. The combination of these two ingredients in this Chinese steamed egg with tofu recipe not only enhances the flavor but also adds to its nutritional value.

The Perfect Texture and Flavor Combination

The smooth and silky texture of steamed egg perfectly complements the soft and velvety texture of tofu, creating a harmonious blend of flavors. The steaming process used in this recipe allows the flavors of the eggs and tofu to infuse, resulting in a delicate and rich taste. This dish is often served with a savory sauce made from soy sauce, sesame oil, and other seasonings, adding an extra depth of flavor to the dish.

Simple to Make and Versatile to Serve

One of the best things about this Chinese steamed egg with tofu recipe is that it is incredibly easy to make. With just a few simple ingredients and minimal cooking time, you can have a delicious and nutritious meal ready to serve. This dish can also be customized according to your taste preferences by adding other ingredients such as minced meat, vegetables, or seafood.

A Must-Try Dish for All Tofu and Egg Lovers

In conclusion, Chinese steamed egg with tofu is a must-try dish for all tofu and egg lovers. Its simple yet delicious flavors, combined with its health benefits, make it a popular choice for many Chinese families. Whether you are looking for a quick and easy meal or wanting to add more protein and nutrients to your diet, this dish is the perfect option. So why not give this Chinese steamed egg with tofu recipe a try and experience the unique combination of flavors and textures for yourself?
20 chinese steamed egg with tofu recipe Unleash your inner chef!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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