18 Chinese Steamed Egg With Pork Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese steamed egg with pork is a classic dish in Chinese cuisine that is loved for its simplicity and delicate flavors. Made with just a few ingredients, this dish is easy to prepare and perfect for a quick weeknight dinner or a special occasion. In this article, we will share a professional and well-organized introduction to this traditional recipe, as well as some tips and tricks to make the perfect steamed egg with pork. So, put on your apron and get ready to impress your family and friends with this delicious and nutritious dish.
One of the most beloved Chinese dishes, steamed buns with meat filling are a staple in many households. These soft and fluffy buns are filled with a variety of meats, from pork to chicken to beef, and can be served as a snack or a main dish. The secret to making the perfect steamed buns lies in the dough, which is made with a combination of all-purpose and cake flour to achieve the perfect texture. The filling is typically made with a mix of ground meat, soy sauce, and other seasonings, and can be customized to include your favorite ingredients. Whether you're a seasoned pro or a beginner in the kitchen, these Chinese steamed buns are a must-try.
A classic Chinese dish that has become popular all over the world, sweet and sour pork is a delicious combination of tangy and sweet flavors. The dish is made with bite-sized pieces of pork that are marinated and then deep-fried until crispy. The sauce, made with a mix of vinegar, sugar, ketchup, and soy sauce, is then added to the pork and stir-fried until the meat is coated and the sauce is thickened. This dish is typically served with steamed rice and makes for a perfect weeknight dinner that the whole family will love.
Egg rolls are a popular Chinese appetizer that can also be served as a main dish. These crispy and savory rolls are filled with a mixture of cabbage, carrots, and ground meat, and are then deep-fried to perfection. The key to making authentic Chinese egg rolls is in the wrapping technique, which involves tucking in the sides of the wrapper before rolling it up. These egg rolls are best served with a sweet and spicy dipping sauce and are sure to be a hit at any party or gathering.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish may seem simple, but it is packed with flavor and is a staple in many Chinese households. Silken smooth Chinese steamed egg with minced meat is a savory and creamy dish that is made by steaming a mixture of beaten eggs, ground meat, and seasonings until set. The result is a smooth and delicate custard-like texture that is perfect for spooning over rice or enjoying on its own. It's a quick and easy dish to make, but the end result is sure to impress.
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Steamed Minced Pork and Egg
Main Ingredients: Ground Pork, Soy Sauce, Cornstarch, Sugar, Shaoxing
A traditional Chinese dish that is commonly served at breakfast, steamed minced pork and egg is a hearty and filling meal. The dish is made by steaming a mixture of ground pork, eggs, and seasoning until set. The result is a fluffy and protein-packed dish that is perfect for starting your day off right. This dish can also be served as a main dish for lunch or dinner, and is best enjoyed with a side of steamed rice and some vegetables.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
This dish is a favorite among many Chinese households and is often served during special occasions. Steamed minced pork with water chestnut is made by mixing ground pork with chopped water chestnuts and seasoning, and then steaming the mixture until cooked through. The water chestnuts add a crunchy texture to the dish, while the pork provides a savory and flavorful base. This dish is best served with a side of steamed vegetables and rice for a complete meal.
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Dad’s Steamed Minced Pork With Mushroom & Salted Duck...
Main Ingredients: Minced Pork, Mushroom, Salted Duck Egg, Ginger
This dish may have a long name, but it is worth every mouthful. Made with a combination of minced pork, mushrooms, and salted duck egg, this steamed dish is a family favorite. The salted duck egg adds a unique and savory flavor to the dish, while the mushrooms provide a meaty texture. This dish is typically served with a side of steamed rice and is sure to become a new favorite in your household.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
No Chinese meal is complete without a plate of steamed dumplings. These bite-sized pockets of deliciousness are filled with a mixture of ground meat, vegetables, and seasonings and are then steamed until cooked through. The key to making perfect steamed dumplings is in the wrapping technique, which can take some practice to master. These dumplings are best served with a dipping sauce and make for a great appetizer or side dish.
This traditional Chinese dish may not be as well-known as some of the other items on this list, but it is a must-try for any food lover. Salted egg white with minced pork is a steamed dish that combines the unique flavor of salted egg with the savory taste of minced pork. The result is a creamy and flavorful dish that is perfect for any meal of the day.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
A variation of the classic steamed buns, these buns are filled with tender and juicy BBQ pork. The combination of the soft and fluffy bun with the savory BBQ pork filling is a match made in heaven. These buns are perfect for a quick snack or a light meal and are sure to satisfy any cravings for Chinese food.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
Bamboo shoots are a staple in many Chinese dishes, and this recipe is no exception. These steamed pork dumplings are filled with a mixture of ground pork, bamboo shoots, and other seasonings, and are then steamed until cooked through. The bamboo shoots add a unique texture and flavor to the dumplings, making them a must-try for any foodie.
Another variation of the classic steamed buns, these buns are filled with succulent and flavorful BBQ pork. The BBQ pork is marinated with a combination of soy sauce, hoisin sauce, and other spices, giving it a rich and delicious flavor. These steamed buns are perfect for a quick snack or a light meal, and are sure to be a hit with anyone who tries them.
A simple and classic Chinese dish, steamed egg is a staple in many households. Made with a mixture of beaten eggs, broth, and seasonings, this dish is steamed until set and then served with a drizzle of soy sauce and green onions on top. The result is a delicate and flavorful dish that is perfect for any meal of the day.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Similar to the steamed pork dumplings mentioned earlier, these dumplings are filled with a variety of meats and vegetables, making them a versatile and delicious option. The key to making perfect steamed dumplings is in the wrapping technique, which takes some practice to master. These dumplings are best served with a dipping sauce and make for a great appetizer or side dish.
A staple in many Chinese restaurants, fried rice is a simple yet delicious dish that can be customized to your liking. Made with a mix of rice, vegetables, and protein, this dish is cooked in a wok with soy sauce and other seasonings for a savory and flavorful result. It's a great way to use up leftover rice and can be served as a main dish or a side dish.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu is a popular ingredient in Chinese cuisine and is often used as a protein source in vegetarian dishes. This recipe combines tofu with minced pork for a savory and flavorful dish that is packed with protein and nutrients. The tofu is fried until crispy and then stir-fried with the minced pork and other seasonings for a delicious and satisfying meal.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
This dish may not be as well-known as some of the others, but it is a traditional Chinese dish that is worth trying. Made with minced chicken and bitter melon, this dish is steamed until the chicken is cooked through and the bitter melon is tender. The result is a light and healthy dish that is perfect for anyone looking for a low-calorie option.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish is a classic Cantonese dish that is popular in many Chinese restaurants. The chicken is marinated in a mixture of soy sauce, oyster sauce, and other seasonings, and is then steamed with Chinese sausage and mushrooms until cooked through. The result is a flavorful and tender chicken dish that pairs perfectly with steamed rice.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Fish is a popular ingredient in Chinese cuisine, and this dish is a perfect example of how it can be prepared in a simple yet delicious way. Teochew steamed fish is made by steaming a whole fish with a mixture of soy sauce, ginger, and other seasonings until cooked through. The result is a tender and flavorful dish that is perfect for any seafood lover.
Last but certainly not least, we have the classic Chinese steamed buns. These soft and fluffy buns are a staple in many households and can be filled with a variety of meats, vegetables, or even sweet fillings. They can be served as a snack or a main dish, and are perfect for any occasion. Making these buns from scratch may take some time and practice, but the end result is well worth it.
Ingredients You Will Need
Gather the following ingredients to make Chinese steamed egg with pork:
Eggs: The star of this dish, you will need six large eggs.
Ground Pork: Choose lean ground pork for a healthier option.
Green Onions: Adds a subtle onion flavor to the dish.
Shiitake Mushrooms: These will add a meaty texture and umami flavor to the dish.
Water: This will be used to create steam for the steaming process.
Sesame Oil: Adds a nutty and aromatic flavor to the dish.
Soy Sauce: Use light or low-sodium soy sauce for a healthier option.
Salt and Pepper: For seasoning.
Instructions to Make Chinese Steamed Egg with Pork
Step 1: Prepare the Ingredients
Start by finely chopping the green onions and shiitake mushrooms. Beat the eggs in a bowl and set aside.
Step 2: Cook the Ground Pork
In a pan, cook the ground pork until it is no longer pink. Add the chopped green onions and shiitake mushrooms and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
Step 3: Prepare the Steaming Setup
Fill a large pot with about 2-3 inches of water and place a steamer basket on top. Cover the pot and bring the water to a boil.
Step 4: Pour the Beaten Eggs
Once the water is boiling, pour the beaten eggs over the cooked ground pork and vegetables in the pan. Gently stir to mix everything together.
Step 5: Steam the Dish
Place the pan on the steamer basket and cover the pot. Let it steam for about 10 minutes or until the eggs are set.
Step 6: Garnish and Serve
Once done, remove the pan from the steamer and drizzle sesame oil and soy sauce over the dish. Garnish with some chopped green onions and shiitake mushrooms for extra flavor and presentation. Serve hot with steamed rice.
Tips and Tricks for the Perfect Chinese Steamed Egg with Pork
Use a Steamer: Using a steamer for this dish will ensure even and gentle cooking of the eggs, resulting in a smooth and silky texture.
Don't Overcook the Eggs: Be careful not to overcook the eggs as they will become tough and rubbery. Cook until the eggs are just set.
Experiment with Ingredients: Feel free to add in your favorite vegetables or substitute the ground pork with chicken or tofu for a vegetarian option.
Adjust Seasonings: Taste the dish before steaming and adjust the seasonings according to your preference.
Now that you have a professional and well-organized introduction to making Chinese steamed egg with pork, it's time to put your cooking skills to the test. Enjoy this delicious and nutritious dish with your loved ones and impress them with your culinary prowess.
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