18 Chinese Steamed Egg With Minced Pork Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
The Chinese steamed egg with minced pork is a traditional dish that has been passed down through generations in Chinese households. It is a simple yet delicious dish that is often served as a comfort food, and it is also a popular dish in Chinese restaurants. This dish is not only tasty, but it is also packed with nutrients and is easy to make. In this article, we will explore the history of this dish, the ingredients and steps needed to make it, and some tips to make the perfect Chinese steamed egg with minced pork.
One of the most popular Chinese dishes, steamed buns with meat filling are a must-try for any food lover. The soft and fluffy buns are filled with a savory mixture of minced meat and vegetables, making them a perfect combination of textures and flavors. They are often served as a snack or appetizer, but can also be enjoyed as a main dish with a side of rice.
This classic dish is a staple in Chinese cuisine and can be found in most Chinese restaurants around the world. It consists of crispy chunks of pork, coated in a sweet and tangy sauce made with vinegar, sugar, and soy sauce. The dish is often served with rice and vegetables, making it a well-balanced meal.
Egg rolls are a popular appetizer in Chinese cuisine, made with a crispy wrapper filled with a savory mixture of vegetables and meat. They are often served with a sweet and sour dipping sauce and are a must-try for anyone looking to experience traditional Chinese flavors.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This simple yet delicious dish is a staple in many Chinese households. It consists of a delicate and silky steamed egg custard, topped with a flavorful mixture of minced meat and vegetables. It is often served as a side dish or as part of a larger meal.
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Steamed Minced Pork and Egg
Main Ingredients: Ground Pork, Soy Sauce, Cornstarch, Sugar, Shaoxing
A popular dish in Cantonese cuisine, steamed minced pork and egg is a comforting and flavorful meal. The minced pork is seasoned with soy sauce, ginger, and garlic, and is steamed with beaten eggs to create a light and fluffy texture. It is often served with rice and vegetables.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
This dish is a favorite among Chinese food lovers for its unique combination of flavors and textures. The minced pork is mixed with crunchy water chestnuts and steamed to perfection, creating a dish that is both savory and refreshing. It is often served as a side dish or as part of a larger meal.
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Dad’s Steamed Minced Pork With Mushroom & Salted Duck...
Main Ingredients: Minced Pork, Mushroom, Salted Duck Egg, Ginger
A dish that is often passed down from generation to generation, this steamed minced pork with mushroom and salted duck egg is a family favorite in many Chinese households. The dish is packed with umami flavors from the mushrooms and salted duck egg, and is often served with rice and vegetables.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Dumplings are a staple in Chinese cuisine and can be found in many different variations. Steamed dumplings are a popular choice, filled with a savory mixture of meat and vegetables, and can be enjoyed as a snack or as part of a larger meal. They are often served with a dipping sauce made with soy sauce, vinegar, and chili oil.
This dish is a unique and flavorful combination of salted egg whites and minced pork. The salted egg whites are steamed with the minced pork, creating a creamy and rich sauce that pairs perfectly with steamed rice. It is a must-try for anyone looking for a taste of traditional Chinese flavors.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another variation of steamed buns, these are filled with tender and juicy pieces of BBQ pork, commonly known as char siu. The buns are soft and fluffy, and the char siu filling is packed with sweet and savory flavors, making them a popular choice for a quick and satisfying meal.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
Bamboo shoots are a common ingredient in Chinese cuisine, and they add a unique flavor and texture to this dish. The pork dumplings are steamed with chopped bamboo shoots, creating a dish that is both tasty and nutritious. It is often served with a dipping sauce made with soy sauce, vinegar, and sesame oil.
These steamed buns are filled with the same delicious BBQ pork as the previous dish, but instead of being wrapped in dough, they are layered on top of each other in a steamer basket. The result is a mouthwatering combination of soft buns and tender BBQ pork, perfect for a quick and flavorful meal.
This simple yet satisfying dish is a staple in many Chinese households. It consists of beaten eggs, steamed until they are light and fluffy, and often topped with chopped green onions. It is a versatile dish that can be enjoyed as a side dish or as part of a larger meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a beloved dish in Chinese cuisine, and steamed dumplings are a healthier alternative to their fried counterparts. They are filled with a savory mixture of meat and vegetables and steamed until the wrapper is soft and tender. They are often served with a dipping sauce made with soy sauce, vinegar, and chili oil.
Fried rice is a popular dish in many Asian cultures, and Chinese fried rice is no exception. It consists of cooked rice stir-fried with a variety of vegetables, meat, and sometimes eggs. It is a great way to use up leftover rice and can be enjoyed as a main dish or as a side dish.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu is a staple in Chinese cuisine, and this dish pairs it with flavorful minced pork for a delicious and nutritious meal. The tofu is cooked with the minced pork and seasoned with soy sauce, garlic, and ginger, creating a dish that is both simple and satisfying. It is often served with steamed rice and vegetables.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
This dish may not be for everyone, but it is a popular choice among Chinese food lovers. The minced chicken is steamed with bitter melon, a vegetable known for its bitter and slightly sweet taste. The combination of flavors and textures makes this dish a unique and delicious option.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish is a classic in Cantonese cuisine and is often served during special occasions and family gatherings. The chicken is steamed with Chinese sausage, creating a flavorful and tender dish that is perfect for sharing. It is often served with a side of rice and vegetables.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This dish is a popular choice among Teochew people, an ethnic group in China known for their love of seafood. The fish is steamed with a combination of soy sauce, ginger, and garlic, creating a dish that is both simple and full of flavor. It is often served with a side of rice and vegetables.
Last but not least, we have the classic Chinese steamed buns. These soft and fluffy buns are a staple in Chinese cuisine and can be filled with a variety of ingredients, such as meat, vegetables, or sweet fillings. They are often enjoyed as a snack or as part of a larger meal.
Introduction
History of Chinese Steamed Egg with Minced Pork
The Chinese steamed egg with minced pork, also known as "zheng shui dan", originated from the Guangdong province in Southern China. It is a traditional dish that has been enjoyed by families for centuries. It is believed that the dish was first created during the Qing Dynasty, and it has since become a staple in Chinese cuisine. The dish was originally made with only eggs and water, but minced pork was later added, giving it more flavor and texture.
Ingredients and Preparation
Eggs, minced pork, water, and seasonings are the main ingredients needed to make this dish. The number of eggs and amount of minced pork can vary depending on personal preference and the number of people being served. The eggs are beaten with water and strained to remove any lumps. The minced pork is then marinated with soy sauce, rice wine, and other seasonings. The beaten eggs are then poured over the marinated pork and steamed until cooked.
Tips for the Perfect Chinese Steamed Egg with Minced Pork
To achieve the perfect texture for the steamed egg, it is important to strain the beaten eggs before steaming. This will result in a smooth and silky texture. Another tip is to use a steamer instead of a pot to allow for even and gentle cooking of the dish. Adding a bit of hot water to the steamer can also help prevent the eggs from cracking during the steaming process. Lastly, do not overcook the dish as this will result in a rubbery texture.
Conclusion
Chinese steamed egg with minced pork is a simple yet delicious dish that has stood the test of time. It is a dish that is enjoyed by many and is easy to make at home. With the right ingredients and cooking techniques, you can make the perfect Chinese steamed egg with minced pork to impress your family and friends. So why not give this dish a try and experience the rich flavors of Chinese cuisine?
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