17 Chinese Steamed Egg With Meat Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese steamed egg with meat, also known as "jian dan gao" in Chinese, is a popular dish that is often served as a side dish or appetizer. This simple yet flavorful dish is a staple in many Chinese households and is a must-try for anyone who loves Chinese cuisine. In this article, we will explore the traditional recipe for Chinese steamed egg with meat and learn how to make it like a pro.
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If you're looking to switch up your traditional beer can chicken, try this delicious recipe for roasted duck with Chinese steamed buns. The rich and succulent duck pairs perfectly with the soft and fluffy buns, creating a mouth-watering combination that will leave your guests wanting more.
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Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on traditional Chinese steamed buns, try this recipe for Chinese steamed buns with BBQ pork filling. The tender and flavorful pork pairs perfectly with the soft and pillowy steamed buns, creating a mouth-watering combination that will have your taste buds singing.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This silken smooth Chinese steamed egg with minced meat is another delicious side dish option to pair with your beer can chicken. Made with eggs, chicken broth, and minced meat, this dish is packed with protein and flavor.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No Chinese meal is complete without steamed dumplings. These savory and flavorful dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and steamed to perfection. Serve them alongside your beer can chicken for a delicious and well-rounded meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
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Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
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Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
For a unique and delicious side dish, try these Chinese steamed rice parcels. The rice is packed with a flavorful mixture of chicken, vegetables, and spices, and steamed to perfection. Serve them alongside your beer can chicken for a well-rounded and satisfying meal.
Last but certainly not least, these Chinese steamed pork buns are a must-try. The tender and flavorful pork is the star of these buns, making them the perfect accompaniment to your beer can chicken.
The Traditional Recipe for Chinese Steamed Egg with Meat
Ingredients:
4 eggs
1/4 cup ground pork or beef
1 tablespoon sliced green onions
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/2 cups water
Instructions:
Prep the Ingredients: Start by beating the eggs in a mixing bowl. Then, add in the ground meat, green onions, soy sauce, sesame oil, salt, and white pepper. Mix well until all the ingredients are evenly combined.
Prepare the Steaming Equipment: Place a steamer rack or a heatproof plate in a large pot or wok. Add in the water and bring it to a boil over high heat.
Steam the Egg Mixture: Once the water is boiling, pour the egg mixture into a shallow dish or a heatproof bowl that fits into the steamer rack. Place the dish onto the rack and cover the pot or wok with a lid. Let it steam for about 10-15 minutes, or until the egg is fully cooked.
Garnish and Serve: Once the egg is fully cooked, remove it from the steamer and let it cool for a few minutes. Garnish with extra sliced green onions and serve hot.
Tips for Making the Perfect Chinese Steamed Egg with Meat
Make sure to beat the eggs well to ensure a smooth and fluffy texture.
For a healthier option, you can use ground chicken or turkey instead of pork or beef.
Feel free to add in other ingredients such as diced vegetables or shrimp for added flavor and texture.
Be careful not to overcook the egg as it can become tough and rubbery.
For a more traditional taste, use a clay pot instead of a dish or bowl for steaming.
In Conclusion
Chinese steamed egg with meat is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to add some protein to your meal and can be customized to your liking. With this traditional recipe and some helpful tips, you can now make this classic Chinese dish like a pro. So, gather your ingredients and give it a try today!
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