19 Chinese Steamed Egg Tofu Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese steamed egg tofu, also known as "chawanmushi," is a popular dish in Chinese cuisine that is loved for its delicate texture and rich flavor. This recipe is a staple in many households and can be found on the menus of countless Chinese restaurants. It is a simple and versatile dish that can be served as a side dish or a main course. In this article, we will share a professional and well-organized introduction to this delectable dish, along with a step-by-step guide on how to make it at home.
This classic Chinese soup is a staple in many households and is known for its simplicity and comforting flavors. Made with only a few ingredients such as eggs, chicken broth, and green onions, it's a delicious and easy dish to make at home. The key to a good egg drop soup is slowly pouring the beaten eggs into the hot broth, creating those signature egg ribbons. Serve with crispy wonton strips for a satisfying crunch.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
These vegetarian wontons are a delicious twist on the traditional pork-filled version. Filled with a mixture of tofu, mushrooms, and vegetables, these steamed dumplings are a healthy and flavorful option for those looking for a meat-free meal. Serve with a soy-based dipping sauce for a burst of umami flavor.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
This dish is a popular dim sum item and is made by steaming tofu cubes with a flavorful minced prawn mixture on top. The tofu becomes silky and soft, while the prawn adds a savory and slightly sweet element to the dish. It's a great appetizer or side dish to any Chinese meal.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This dish is similar to a frittata, but with a Chinese twist. The eggs are steamed until they are fluffy and light, and then topped with a mixture of shrimp, tofu, and green onions. The result is a savory and satisfying dish that can be served as a main course or as part of a larger meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Baozi, or Chinese steamed buns, are a popular street food in China and are often filled with savory meats. However, this vegan version is filled with a mixture of tofu, mushrooms, and vegetables, making it a delicious and healthy option for those looking for a meat-free meal. The buns are steamed until they are soft and fluffy, and can be served as a snack or as part of a larger meal.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
This dish is a popular Cantonese-style steamed fish dish that is often served at Chinese banquets. The fish is steamed with a flavorful mixture of tofu, ginger, and soy sauce, resulting in a delicate and flavorful dish. Serve with a side of steamed rice for a complete meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This dish is a popular Chinese barbecue dish that is often served as a side dish or appetizer. The pork is marinated in a sweet and savory sauce, then roasted until it becomes caramelized and sticky. Serve with a side of steamed vegetables for a well-rounded meal.
Hot pot is a popular Chinese communal meal that involves cooking various ingredients in a simmering pot of broth. The broth can be customized with different spices and flavors, and the ingredients can range from meat and seafood to vegetables and tofu. It's a fun and interactive dining experience that is perfect for a group.
This Chinese parsley soup, also known as cilantro soup or coriander soup, is a light and refreshing dish that is perfect for a hot summer day. The soup is made with a base of chicken broth and is flavored with fresh cilantro, ginger, and green onions. It's a simple yet flavorful soup that can be served as a starter or as part of a larger meal.
This classic Chinese dish is a staple in many homes and is a great way to use up leftover rice and vegetables. The key to a good fried rice is using day-old rice and cooking it in a hot wok to achieve the signature smoky flavor. Use a variety of vegetables such as carrots, peas, and mushrooms for a colorful and nutritious meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This soup is a quick and easy option for those looking for a flavorful and healthy meal. Made with a combination of seafood, tofu, and vegetables, it's a light yet satisfying dish that can be whipped up in no time. The broth is infused with ginger and garlic, giving it a burst of flavor.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This dish is a popular Chinese comfort food and is often served at home as a simple yet delicious meal. The tofu and eggs are braised in a savory sauce made with soy sauce, star anise, and other spices, resulting in a flavorful and hearty dish. Serve with a side of steamed rice for a complete meal.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This vegetarian noodle soup is a comforting and flavorful dish that is perfect for a cold day. The broth is made with a mixture of vegetables, mushrooms, and soy sauce, giving it a rich and savory flavor. Top with your favorite noodles and enjoy a bowl of warm and satisfying soup.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This dish is a gluten-free and vegan version of the popular Chinese noodle dish, chow mein. Made with a variety of vegetables, tofu, and gluten-free noodles, it's a healthy and flavorful option for those with dietary restrictions. The noodles are stir-fried until they are crispy and then mixed with the vegetables and tofu for a delicious and satisfying meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These lettuce wraps are a delicious and healthy option for those looking for a light and flavorful meal. The crispy tofu is coated in a tangy and sweet orange peel sauce and then wrapped in lettuce leaves for a refreshing and satisfying bite. Serve as a starter or as part of a larger meal.
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Veggie Steamed Dumplings
Main Ingredients: Firm Tofu, Carrots, Napa Cabbage, Red Pepper
These steamed dumplings are filled with a mixture of vegetables and tofu, making them a healthy and flavorful option for those looking for a meat-free meal. The dumplings are steamed until they are soft and tender, and can be served with a soy-based dipping sauce for a burst of flavor.
This salad is a refreshing and healthy option for those looking for a lighter meal. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and sesame oil, giving it a burst of flavor. Toss with a variety of vegetables and a homemade dressing for a satisfying and nutritious dish.
This dish is a popular Cantonese-style dish that is often served as a side dish or appetizer. The eggs are steamed until they are soft and silky, and then topped with a flavorful sauce made with soy sauce, oyster sauce, and green onions. It's a simple yet delicious dish that is perfect for any Chinese meal.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This dish is a popular Chinese barbecue dish that is often served as a side dish or appetizer. The pork is marinated in a sweet and savory sauce, then roasted until it becomes caramelized and sticky. Serve with a side of steamed vegetables for a well-rounded meal.
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Vegan Gyoza
Main Ingredients: Tofu, Quinoa, Cabbage, Scallions, Garlic, Ginger
Gyoza, also known as potstickers, are a popular Chinese dumpling dish that is often served as a starter or as part of a larger meal. This vegan version is filled with a mixture of tofu, mushrooms, and vegetables, making it a healthy and flavorful option for those looking for a meat-free meal. The dumplings are pan-fried until crispy and then served with a flavorful dipping sauce.
Ingredients for Chinese Steamed Egg Tofu Recipe
1. Egg Tofu
The star ingredient of this recipe is, of course, egg tofu. Unlike regular tofu, egg tofu is made from a combination of egg whites and tofu, giving it a smooth and silky texture. It is also rich in protein and low in calories, making it a healthy addition to your diet.
2. Dried Shrimp and Mushroom
These ingredients add a burst of umami flavor to the dish. Dried shrimp, or "hae bi," is commonly used in Chinese cooking and can be found in most Asian grocery stores. Dried mushrooms, on the other hand, provide a meaty and earthy flavor to the dish.
3. Chicken Broth
For a richer and more savory flavor, we recommend using chicken broth instead of water in this recipe. You can either make your own chicken broth or use store-bought ones for convenience.
4. Soy Sauce and Shaoxing Wine
The combination of soy sauce and Shaoxing wine is a classic in Chinese cooking. The soy sauce adds a salty and savory flavor, while the Shaoxing wine adds depth and complexity to the dish.
5. Green Onions and Cilantro
These two ingredients are used as garnishes and add a fresh and aromatic touch to the dish. The green onions provide a slight crunch, while the cilantro adds a burst of herbaceous flavor.
How to Make Chinese Steamed Egg Tofu
Now that we have our ingredients, let's move on to the step-by-step guide on how to make this delicious dish.
Step 1: Prepare the Egg Tofu
Start by slicing the egg tofu into bite-sized pieces. You can also use a fork to gently break it up into smaller chunks for a more rustic look.
Step 2: Soak the Dried Shrimp and Mushroom
In a small bowl, soak the dried shrimp and mushrooms in warm water for about 10 minutes, or until they become soft.
Step 3: Make the Broth
In a pot, bring the chicken broth, soy sauce, and Shaoxing wine to a boil. Add in the soaked dried shrimp and mushrooms, along with the water they were soaked in.
Step 4: Steam the Egg Tofu
Place the egg tofu in a heat-proof dish and pour the broth over it. Cover the dish with aluminum foil and steam for about 15 minutes, or until the egg tofu is cooked through.
Step 5: Garnish and Serve
Once the egg tofu is cooked, remove it from the steamer and garnish with chopped green onions and cilantro. Serve hot as a side dish or a main course with rice.
Conclusion:
With just a few simple ingredients and easy steps, you can recreate this classic Chinese dish in the comfort of your own home. So why not give this Chinese steamed egg tofu recipe a try and impress your friends and family with your culinary skills?
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