19 Chinese Steamed Egg Sponge Cake Recipe You Must Try Them!

Published on: Mar 22, 2024

Steamed cakes are a beloved dessert in Chinese cuisine, and one of the most popular variations is the Chinese steamed egg sponge cake. This delectable treat has a light and airy texture, with a touch of sweetness that makes it a favorite among all ages. Making this cake may seem intimidating, but with the right recipe and technique, anyone can create this heavenly dessert in the comfort of their own home.

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Traditional Steamed Ji Dan Gao / Kueh Neng Ko (Chinese...

Main Ingredients: Large Eggs, Shell, Cake Flour, Sugar, Sparkling Water

(Complete Recipe) Traditional Steamed Egg Cake (Ji Dan Gao) | Daily ...

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This classic Chinese dessert is a must-try for any fan of steamed cakes. Made with simple ingredients such as flour, eggs, and sugar, and steamed to perfection, this sponge cake is light, fluffy, and has a delicate texture. Traditionally served during Chinese New Year, this cake is believed to bring good luck and prosperity to those who eat it.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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A close cousin to the traditional sponge cake, this Chinese version adds a unique twist with the addition of Chinese five-spice powder. The warm and fragrant spices add depth and complexity to the cake, making it a perfect accompaniment to a cup of tea or coffee.

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Chinese Steamed Egg

Main Ingredients: Eggs, Water, Salt, Sesame Oil, Light Soy Sauce, Scallion

Chinese Steamed Egg | China Sichuan Food

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This simple yet flavorful dish is a staple in Chinese cuisine. With just a few ingredients such as eggs, water, and seasonings, this dish is easy to make and can be enjoyed as a side dish or as a light meal on its own. The steaming method gives the eggs a silky smooth texture and allows the flavors to infuse into the dish.

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Chinese Steamed Buns

Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Water, Salt

Chinese Steamed Buns at the SF Cooking School - Dessert First

dailydelicious: Vegetarian Chinese steamed buns: Chinese steamed buns ...

Also known as "baozi," these steamed buns are a popular street food in China. Made with a soft and fluffy dough and filled with a variety of savory or sweet fillings, these buns are a delicious and convenient snack. Some popular fillings include pork, chicken, and vegetables, but the possibilities are endless.

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Chinese Steamed Eggs

Main Ingredients: Eggs, Water, Salt, Light Soy Sauce, Sesame Oil, Spring

Chinese Steamed Eggs (鸡蛋羹) - Omnivore's Cookbook

Chinese Steamed Egg (蒸水蛋) | Wok and Kin

This dish is similar to Chinese steamed egg but with the addition of ingredients such as mushrooms, shrimp, and green onions. The result is a flavorful and satisfying dish that can be served as a main course or as part of a multi-course meal. The steaming method ensures that the eggs are cooked to perfection, with a soft and creamy texture.

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Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water

Soft Fluffy Chinese Gluten-Free Meat Steamed Buns (Mantou/Baozi)

A Little of Everything: Black Sesame Mantou (Steamed Buns)

Mantou is a type of Chinese steamed bun that is often served as a side dish or a snack. These buns are made with a simple dough and are steamed until they are soft and fluffy. They can be enjoyed plain or with a variety of fillings, such as red bean paste or meat.

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Steamed Chinese Dumplings

Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar

Thirsty For Tea Chinese Steamed Dumplings, 2 Ways

Chinese Steamed Dumplings stock image. Image of delicacy - 14355637

How to Make Chinese Dumplings | Omnivore's Cookbook

Chinese Steamed Dumplings stock photo. Image of steamed - 19734730

These dumplings, also known as "jiaozi," are a popular Chinese dish that is enjoyed all year round. Made with a thin dough wrapper and filled with a variety of ingredients, including meat, vegetables, and spices, these dumplings are then steamed to perfection. They can be served as a main course or as part of a larger meal.

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Steamed Chinese Shrimp

Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg

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This dish is a great choice for seafood lovers. The shrimp is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then steamed until they are tender and juicy. This dish is versatile and can be served as an appetizer or as a main course.

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Homemade Nian Gao (Chinese New Year Steamed Red Bean...

Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm

Nian Gao: Traditional Chinese Sticky Rice Cake From Lucullus Bakery ...

Chinese New Year Nian Gao (年糕) | Oh My Food Recipes | Recipe in 2021 ...

Nian Gao is a traditional Chinese New Year dessert that is believed to bring good luck and prosperity. Made with glutinous rice flour, red bean paste, and brown sugar, this cake is steamed until it is soft and chewy. It is a popular gift during the Chinese New Year celebrations and is also enjoyed as a snack throughout the year.

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Chinese Style Steamed Egg

Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion

This dish is a simple yet delicious combination of steamed eggs and a flavorful sauce made with soy sauce, sesame oil, and green onions. The result is a rich and savory dish that is perfect for breakfast, lunch, or dinner. It is often served as part of a larger meal, but can also be enjoyed on its own.

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Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots

Chinese Steamed Pork Buns | RecipeTin Eats

Chinese Steamed Pork Buns Recipe - TipBuzz

Chinese BBQ Pork Buns! (Char Siu Bao) in 2020 | Bbq pork buns recipe ...

Steamed BBQ Pork Buns (Char Siu Bao) | Curious Nut | Food, Fusion food ...

Also known as "char siu bao," these steamed buns are a popular dim sum dish that is enjoyed around the world. The soft and fluffy buns are filled with a sweet and savory BBQ pork filling, making them a perfect snack or appetizer. They are best enjoyed right out of the steamer, while still warm and soft.

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Chinese Steamed Carrot Cake

Main Ingredients: Radish, Dried Shrimps, Liver Sausage, Mushroom, Garlic

Best Carrot Cake Recipe - Cooking Classy

Carrot Cake Recipe ~ Full Scoops - A food blog with easy,simple & tasty ...

Instant Pot Steamed Carrot Cake - 365 Days of Slow Cooking and Pressure ...

Baking on Cloud 9: Steam Carrot Cake (萝卜糕)

This savory dish is a popular breakfast item in many Chinese households. Made with grated carrots, rice flour, and Chinese sausage, this cake is steamed until it is soft and flavorful. It can be served as part of a larger meal or as a snack on its own.

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Chinese Steamed Eggs – Secret Family

Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green

Steamed Egg with Minced Pork (肉末蒸蛋) • Cooking in Chinglish

Steamed Eggs with Crispy Pork: Steams in 3 Minutes! | The Woks of Life

This dish is a family favorite for many Chinese households. The secret to the perfect steamed eggs lies in the ratio of eggs to water and the steaming time, resulting in a custardy and silky texture. This dish is often served as part of a multi-course meal, and its simplicity makes it a great option for busy weeknights.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

Chicken with Broccoli (Chinese Recipe) • Oh Snap! Let's Eat!

Instant Pot Chinese Chicken and Broccoli - Eating Instantly

Simplest Chinese Chicken Broccoli for Busy Weeknights

Chinese Chicken and Broccoli | Keto, Low Calorie - This Moms Menu

This dish is a classic Chinese stir-fry that is often served with steamed rice. The chicken and broccoli are steamed together in a flavorful sauce made with soy sauce, garlic, and ginger, resulting in a tender and flavorful dish. It is a great option for a quick and easy weeknight dinner.

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Steamed sponge cake with pandan coconut pastry cream...

Main Ingredients: Large Eggs, Cake Flour, Sugar, Milk, Vegetable Oil

Steamed Pandan Sponge Cake (Whole-egg method, 4-ingredients only)

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J'en reprendrai bien un bout...: Pandan Sponge Cake

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel ...

This unique dessert combines the traditional Chinese sponge cake with a creamy and fragrant pandan coconut pastry cream. The result is a deliciously light and tropical dessert that is perfect for any occasion. The steaming method ensures that the cake is moist and tender, while the pastry cream adds a burst of flavor.

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Green Tea Steamed Buns

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt

https://dailycookingquest.com/matcha-steamed-buns.html | Recipe ...

Matcha Mushipan (Green Tea Japanese Steamed Cup Bread) | Green tea ...

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These buns are a fun and delicious twist on the traditional Chinese steamed buns. Made with green tea powder, these buns have a vibrant green color and a subtle tea flavor. They can be filled with a variety of sweet or savory fillings and are perfect for a unique and flavorful snack or dessert.

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Easy Soft Fluffy Ma Lai Gao (Chinese Steamed Sponge...

Main Ingredients: Coconut Sugar, Extra Large Eggs, Cooking Oil, Whole

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This cake is a popular dessert in many Chinese restaurants and is known for its soft and fluffy texture. Made with simple ingredients such as flour, eggs, and sugar, this cake is steamed to perfection and can be enjoyed on its own or with a drizzle of sweetened condensed milk. It is a great option for those who are looking for a light and not-too-sweet dessert.

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Chinese Steamed Rice Cake (bai Tang Gau)

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

Pandan Bai Tang Gao (Pandan Sugar Rice Cake)

Chinese Steamed Rice Cake Recipe - Bai Tang Gao - Yummy Tummy | Steamed ...

白糖糕 Bai Tang Gao - Steamed Rice Cake | Recipe | Steamed rice cake, Rice ...

This steamed rice cake is a popular street food in China and is often enjoyed as a snack or dessert. Made with glutinous rice flour and red bean paste, this cake is steamed until it is soft and chewy. It is a simple yet satisfying treat that is perfect for any occasion.

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Chinese Steamed Fish

Main Ingredients: Fish, Spring Onion, Shallots, Carrots, Root Ginger

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This dish is a staple in Chinese cuisine and is often served at special occasions and celebrations. The fish is steamed with a variety of seasonings, such as ginger, soy sauce, and green onions, resulting in a tender and flavorful dish. It is often served as part of a multi-course meal and is a great option for those who are looking for a healthy and delicious seafood dish.

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Chinese Steamed Egg Custard in Instant Pot

Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame

Chinese Steamed Egg Custard in Instant Pot - Yang's Nourishing Kitchen

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This dish is a modern twist on the traditional steamed egg custard. Made in an Instant Pot, this dish is quick and easy to prepare and has a smooth and creamy texture. It can be enjoyed as a dessert or as a light and flavorful snack.

Ingredients You'll Need

For the Cake:

4 eggs
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup milk
1 tablespoon honey
1 teaspoon vanilla extract

For the Topping:

1/4 cup coconut flakes
1/4 cup chopped almonds
1/4 cup raisins

Before starting, make sure you have a steamer or a large pot with a steamer insert. If using a pot, fill it with about 2 inches of water and bring it to a boil.

Step-by-Step Instructions

Step 1: Beat the Eggs

In a large mixing bowl, beat the eggs with an electric mixer until frothy. Gradually add in the sugar and continue beating until the mixture is thick and pale yellow in color.

Step 2: Add the Dry Ingredients

In a separate bowl, sift together the flour and baking powder. Gradually add this mixture to the egg mixture, folding gently until well combined.

Step 3: Add the Milk and Flavorings

In a small bowl, mix together the milk, honey, and vanilla extract. Pour this mixture into the batter and fold gently until fully incorporated.

Step 4: Prepare the Steamer

Grease a 9-inch round cake pan and pour the batter into it. Cover the pan with foil and poke a few holes on top to prevent condensation from forming. Place the pan on the steamer or in the pot with the steamer insert, making sure the water is boiling before placing the pan in.

Step 5: Steam the Cake

Steam the cake for about 30 minutes on medium-high heat. To check if the cake is done, insert a toothpick in the center and if it comes out clean, it's ready.

Step 6: Add the Topping

While the cake is still hot, sprinkle the coconut flakes, chopped almonds, and raisins on top. The heat from the cake will help the toppings stick.

Step 7: Serve and Enjoy!

Let the cake cool for a few minutes before slicing and serving. This Chinese steamed egg sponge cake is best enjoyed warm with a cup of tea or coffee.

With this recipe, you'll have a delicious and authentic Chinese dessert that will impress your family and friends. Enjoy the light and fluffy texture of the cake, complemented by the crunchy toppings, and savor the flavors of honey, coconut, and almonds. Give this recipe a try and experience the taste of Chinese cuisine in your own home.