15 Chinese Steamed Egg Recipe Rice Cooker Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese steamed egg is a classic dish that has been enjoyed by generations of families. It is a simple yet delicious dish that can be made with just a few ingredients. While traditionally steamed in a pot, modern technology has made it possible to make this dish even easier with the use of a rice cooker. In this article, we will show you how to make the perfect Chinese steamed egg using a rice cooker. Get ready to impress your family and friends with this tasty and nutritious dish!
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
This traditional Chinese dish combines the flavors of juicy pork and savory salted duck egg. The pork patty is steamed to perfection, resulting in a tender and flavorful meal that is perfect for any occasion. The addition of the salted duck egg adds a unique twist to the dish, giving it a rich and creamy texture that pairs perfectly with the pork. Serve this dish over a bed of steamed rice for a complete and satisfying meal.
2of 20
Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a delicious fusion of Indian and Chinese flavors. It's a quick and easy dish that can be made with leftover rice and a few simple ingredients. The eggs add a protein boost to the dish, making it a perfect option for a quick weeknight meal. The combination of Indian spices and Chinese sauces creates a unique and flavorful dish that will have your taste buds dancing.
3of 20
Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you don't have a rice cooker, you'll want to invest in one after trying this delicious Chinese sticky rice recipe. The rice cooker makes it easy to create the perfect texture for sticky rice, and the addition of Chinese sausage, shiitake mushrooms, and dried shrimp creates a flavorful and satisfying dish. This dish is perfect for sharing with friends and family, and it's sure to become a favorite in your household.
4of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This classic Chinese fried rice recipe is a staple in many households. It's a versatile dish that can be customized with your favorite vegetables and proteins. The key to making the perfect fried rice is to use day-old rice, which helps prevent the rice from becoming mushy. The addition of soy sauce, sesame oil, and oyster sauce gives the dish a depth of flavor that will have you coming back for seconds.
This basic Chinese fried rice recipe is a great starting point for those new to cooking Chinese cuisine. It's a simple and straightforward dish that can be customized with your favorite vegetables and proteins. The key to making a tasty fried rice is to use high heat and a good amount of oil, which helps to create the iconic "wok hei" or smoky flavor. Serve this dish as a side or add some protein to make it a complete meal.
If you're a fan of pork, you'll love this Chinese pork fried rice recipe. The dish is packed with flavor, thanks to the combination of tender pork, aromatic vegetables, and savory sauces. The key to making this dish is to cook the pork separately before adding it to the fried rice. This ensures that the pork stays tender and juicy, rather than becoming tough and overcooked.
7of 20
Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
These Chinese steamed rice parcels are a fun and delicious way to serve rice. The parcels are filled with a flavorful mixture of ground pork, shiitake mushrooms, and dried shrimp, then wrapped in lotus leaves and steamed to perfection. The lotus leaves infuse the rice with a subtle herbal flavor, and the filling adds a burst of umami. These parcels are perfect for a special occasion or a weekend dinner with friends.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a Chinese takeout favorite. It's a quick and easy dish that can be made with leftover rice and a few simple ingredients. The key to making this dish is to use high heat and a good amount of oil, which helps to achieve that iconic wok hei flavor. Serve this dish with your favorite Chinese entrees for a complete and satisfying meal.
9of 20
Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This steamed chicken with Chinese sausage and mushroom is a flavorful and healthy dish that is perfect for those watching their calorie intake. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine, then steamed with savory Chinese sausage and earthy shiitake mushrooms. Serve this dish with steamed vegetables for a well-balanced meal.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and tasty dish that is perfect for those nights when you don't feel like spending a lot of time in the kitchen. The eggs add a protein boost to the dish, making it a complete meal. The key to making the perfect egg fried rice is to use leftover rice, which helps to prevent the rice from becoming mushy. Add your favorite vegetables and proteins to make this dish your own.
Chinese steamed egg is a simple and comforting dish that is often served as a side dish in Chinese households. It's similar to a custard, but with a firmer texture. The key to making this dish is to steam it slowly over low heat, which results in a smooth and silky texture. Add some chopped scallions or cilantro for extra flavor and color.
12of 20
Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This steamed beef and buttercup squash dish is a tasty and healthy option for those looking to incorporate more vegetables into their diet. The beef is marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine, then steamed with sweet and earthy buttercup squash. Serve this dish over a bed of steamed rice for a complete and satisfying meal.
13of 20
Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
This pressure cooker General Tso's chicken recipe is a healthier and easier version of the popular Chinese takeout dish. The chicken is cooked in a tangy and slightly spicy sauce, resulting in a flavorful and tender dish. The pressure cooker cuts down on the cooking time, making this a great option for a quick weeknight meal.
14of 20
Instant Pot Fried Rice Chinese Style (Pressure Cooker)
Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy
This Instant Pot fried rice recipe is a quick and easy way to make Chinese-style fried rice. The pressure cooker cuts down on the cooking time, making it a great option for busy weeknights. The combination of soy sauce, sesame oil, and oyster sauce gives the dish a depth of flavor that will have you coming back for seconds.
15of 20
Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
This pressure cooker sweet and sour chicken recipe is a healthier and easier version of the popular Chinese takeout dish. The chicken is cooked in a tangy and slightly sweet sauce, resulting in a flavorful and tender dish. The pressure cooker cuts down on the cooking time, making this a great option for a quick weeknight meal.
16of 20
Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian-style Chinese vegetable fried rice is a fusion of two cuisines, resulting in a unique and flavorful dish. The addition of Indian spices, such as cumin and coriander, adds a depth of flavor to the dish. The vegetables add a pop of color and nutrients, making this a well-balanced and satisfying meal.
17of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a delicious and healthier version of the popular takeout dish. The chicken is coated in a crispy cornstarch breading and then tossed in a sweet and tangy honey garlic sauce. Serve this dish over a bed of steamed rice for a complete and satisfying meal.
18of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a Chinese takeout favorite. It's a quick and easy dish that can be made with leftover rice and a few simple ingredients. The key to making this dish is to use high heat and a good amount of oil, which helps to achieve that iconic wok hei flavor. Serve this dish with your favorite Chinese entrees for a complete and satisfying meal.
Chinese steamed buns, also known as "baozi," are a popular street food in China. These soft and fluffy buns are filled with a savory and flavorful pork filling and then steamed to perfection. The buns can be eaten as a snack or served as a part of a meal. Try making these buns at home for a taste of authentic Chinese street food.
20of 20
Cebu Style Steamed Rice
Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
This Cebu-style steamed rice is a popular dish in the Philippines. The rice is flavored with garlic, ginger, and annatto seeds, giving it a unique and delicious flavor. The addition of ground pork and shrimp makes this dish a complete meal on its own. Serve it with your favorite Filipino dishes for a complete and satisfying meal.
Ingredients
For the steamed egg:
- Eggs (3-4)
- Water (1/2 cup)
- Salt (1/4 teaspoon)
- Soy sauce (1 tablespoon)
- Sesame oil (1 teaspoon)
- Green onions (chopped, for garnish)
For the rice cooker:
- Water (1 cup)
- Rice (1 cup)
Instructions
Step 1: Prepare the rice cooker
Start by preparing your rice cooker. Add 1 cup of water and 1 cup of rice into the rice cooker and let it soak for 20 minutes. This will ensure that the rice is evenly cooked.
Step 2: Beat the eggs
In a bowl, beat the eggs with 1/2 cup of water and 1/4 teaspoon of salt. Make sure the eggs are well beaten and the mixture is smooth.
Step 3: Add the soy sauce and sesame oil
Once the eggs are beaten, add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil to the mixture. These ingredients will give the steamed egg its signature savory flavor.
Step 4: Pour the mixture into the rice cooker
Once the rice has soaked for 20 minutes, pour the egg mixture on top of the rice. Make sure the eggs are evenly spread over the rice.
Step 5: Start the rice cooker
Close the rice cooker and press the start button. The rice cooker will automatically switch to the warm setting once the water has evaporated. This will allow the steamed egg to cook gently without burning.
Step 6: Serve and garnish
After 15-20 minutes, the steamed egg will be ready. Use a spatula to gently remove it from the rice cooker and onto a serving plate. Garnish with chopped green onions for an extra pop of flavor and color.
Conclusion
With the use of a rice cooker, making Chinese steamed egg has never been easier. This dish is not only delicious but also packed with protein and essential nutrients. Impress your loved ones with this simple yet flavorful dish and make it a regular addition to your meal rotation. Enjoy!
/547975357-58acbfef3df78c345bb5b323.jpg)
