17 Chinese Steamed Egg Recipe Rasa Malaysia Prepare To Be Amazed!
Published on: Mar 24, 2024
For those looking to expand their culinary skills and try out new and exciting dishes, Chinese steamed egg is a must-try. This simple yet delicious dish is a staple in Chinese cuisine and is loved by people all over the world. In this article, we will explore the traditional Chinese steamed egg recipe from Rasa Malaysia, a professional and well-organized introduction to this mouth-watering dish. With easy-to-follow instructions and tips, you'll be able to whip up this dish in no time and impress your family and friends.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Why stick to chicken when you can use this method to cook a delicious duck? This recipe combines the succulent flavors of roasted duck with homemade Chinese steamed buns. The result is a mouthwatering dish that is sure to impress your family and friends.
This traditional Chinese dish is a staple in many households. It's a simple yet flavorful dish that is perfect for breakfast, lunch, or dinner. The steamed eggs are silky smooth and topped with a savory sauce for a burst of flavor in every bite.
If you're a fan of dim sum, then you'll love these Chinese steamed buns. The soft and fluffy buns are filled with a variety of tasty fillings such as BBQ pork, shrimp, or egg custard. They make for a great appetizer or snack.
This light and airy sponge cake is a popular dessert in Chinese cuisine. It's made with simple ingredients and has a subtle sweetness that pairs perfectly with a cup of tea. The secret to its fluffy texture? Steaming it in a beer can chicken style method.
This version of Chinese steamed eggs is simple yet delicious. It's made with just a few ingredients and is ready in under 15 minutes. The result is a custard-like dish that is perfect for a quick and easy meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine. They are soft and fluffy and can be filled with a variety of savory or sweet fillings. This recipe uses the beer can chicken method to create perfectly steamed buns every time.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Dumplings are a favorite in Chinese cuisine, and for good reason. These steamed dumplings are filled with a flavorful pork and vegetable mixture and are steamed to perfection. Serve them with a side of soy sauce for dipping.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
This dish is a great way to add some variety to your beer can chicken cooking. The shrimp are steamed with traditional Chinese seasonings for a burst of flavor. This dish is great as an appetizer or a main course with a side of rice.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This Chinese-style steamed egg is a popular dish in many Chinese households. The eggs are steamed with a savory sauce and are silky smooth and bursting with flavor. Serve it as a side dish or have it for breakfast with a side of toast.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns are filled with delicious BBQ pork. The pork is marinated in a flavorful sauce and then steamed in the buns, creating a sweet and savory combination that is sure to be a hit.
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Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
This family recipe for Chinese steamed eggs is a must-try. It's been passed down for generations and is a staple in many Chinese households. The eggs are steamed to perfection and topped with a delicious sauce for a burst of flavor in every bite.
Looking for a healthy and flavorful meal? This Chinese chicken and broccoli dish is the perfect choice. The chicken is steamed with a variety of traditional Chinese seasonings and served with steamed broccoli for a well-rounded meal.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're a fan of green tea, then you'll love these steamed buns. The buns are infused with green tea leaves, giving them a unique and delicious flavor. Fill them with your choice of filling, such as pork or chicken, for a tasty meal.
Steaming fish is a popular cooking method in Chinese cuisine, as it helps to retain the delicate flavors of the fish. This recipe uses the beer can chicken method to steam the fish, resulting in a perfectly cooked and flavorful dish.
These Chinese steamed buns are filled with tender and flavorful BBQ pork. The pork is marinated in a delicious sauce and then steamed in the buns for a tasty and satisfying meal. Serve them as an appetizer or a main course with a side of rice.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you have an Instant Pot, then you'll want to try this recipe for Chinese steamed egg custard. The Instant Pot makes the steaming process quick and easy, resulting in a silky smooth and flavorful dish that is perfect for any meal.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This Chinese steamed egg dish is a great way to add some protein to your meal. The eggs are steamed with flavorful minced meat for a hearty and satisfying dish. Serve it with a side of rice for a complete meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
If you're a perfectionist in the kitchen, then this recipe for Chinese steamed eggs is for you. This guide will walk you through the steps to create the perfect steamed eggs every time. The result is a delicate and flavorful dish that is sure to impress.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
These Chinese steamed custard buns, also known as nai wong bao, are a popular dessert in Chinese cuisine. The buns are filled with a sweet and creamy custard and are steamed to perfection. They make for a great treat after a meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time? This recipe for Chinese steamed chicken can be made in just 20 minutes. The chicken is steamed with traditional Chinese seasonings for a flavorful and healthy meal. Serve it with a side of steamed vegetables for a well-rounded dish.
The Perfect Combination of Flavor and Texture
What Makes Chinese Steamed Egg So Special?
Chinese steamed egg, also known as 蒸水蛋 (zhēng shuǐ dàn), is a popular dish that originated from the Guangdong province of China. It is a simple dish made from just three main ingredients - eggs, water, and seasoning. What sets this dish apart is its unique texture, which is silky smooth and almost custard-like. This is achieved through the steaming process, which creates a gentle and even heat that cooks the eggs slowly, resulting in a delicate texture.
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The Secret to Perfect Steamed Eggs
While the recipe for Chinese steamed egg may seem simple, there are a few key tips to keep in mind to ensure the perfect result.
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Firstly, it is important to beat the eggs well to achieve a smooth and uniform consistency. This will prevent any lumps or air bubbles from forming in the mixture. Secondly, the key to achieving that silky texture is in the steaming process. It is crucial to use a gentle and even heat, which can be achieved by using a steamer or a pot with a tight-fitting lid. Lastly, the amount of water used in the recipe can affect the texture of the steamed eggs. Too much water will result in a watery and loose texture, while too little will result in a dense and rubbery texture. It is best to follow the recipe closely for the perfect balance.
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Unleash Your Creativity with Toppings and Variations
One of the best things about Chinese steamed egg is its versatility. While the traditional recipe calls for just eggs, water, and seasoning, there are endless possibilities for toppings and variations. You can add ingredients such as minced meat, seafood, vegetables, or even cheese to create your own unique version of this dish. You can also experiment with different seasonings, such as soy sauce, oyster sauce, or sesame oil, to add depth and flavor to the dish.
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In Conclusion
Chinese steamed egg is a delicious and easy-to-make dish that is loved by many. With the traditional recipe from Rasa Malaysia, you can create a dish that is not only full of flavor but also has a unique and silky texture. With a few key tips and your own creativity, you can make this dish your own and impress your loved ones with your culinary skills.
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