18 Chinese Steamed Egg Recipe Microwave You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese steamed egg, also known as "zheng shui dan" in Mandarin, is a classic dish in Chinese cuisine. It is a simple yet delicious dish that is often served as a side dish or appetizer. Traditionally, it is made by steaming beaten eggs with water or broth, resulting in a silky smooth and custardy texture. While the traditional method requires a steamer, this article will show you how to make Chinese steamed egg in the microwave, making it a quick and easy dish to prepare.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're feeling adventurous, try this recipe that combines succulent roasted duck with soft and fluffy Chinese steamed buns. The tender meat and crispy skin of the duck pairs perfectly with the sweet and savory flavors of the buns. It's a show-stopping dish that will leave your guests in awe.
For a simple yet delicious side dish, try Chinese steamed eggs. This dish is made by steaming eggs with broth, soy sauce, and sesame oil, resulting in a silky and flavorful custard-like texture. It's a versatile dish that can be served with any meal.
A staple in Chinese cuisine, steamed buns, or "baozi," are soft and fluffy buns filled with various savory or sweet fillings. They can be enjoyed as a snack or as a main dish, and are a must-try for any fan of Chinese food.
If you have a sweet tooth, this Chinese steamed sponge cake is a must-try. The combination of fluffy, moist cake and sweet syrup is a match made in heaven. It's a popular dessert in China and is often served with tea.
Similar to Chinese steamed egg, this dish is made by steaming eggs with a flavorful broth. However, in this recipe, the eggs are cracked and mixed with the broth before steaming, resulting in a smooth and savory custard dish.
6of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Another type of Chinese steamed bun, mantou is a plain and simple version that is often served as a side dish or used to make sandwiches. It's a great accompaniment to any meal and is loved by kids and adults alike.
7of 20
Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
No list of Chinese steamed dishes is complete without mentioning dumplings. These bite-sized pockets of deliciousness are filled with a variety of savory fillings, such as pork, chicken, or vegetables, and are perfect for a quick and easy meal.
8of 20
Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
This dish is a staple in Cantonese cuisine and is made by steaming shrimp with a flavorful sauce made of garlic, soy sauce, and rice wine. The result is tender and juicy shrimp that is bursting with flavor.
9of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on the classic Chinese steamed bun, try this recipe that features a sweet and savory BBQ pork filling. These buns are a popular street food in China and are a must-try for any BBQ lover.
10of 20
Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
Another variation of Chinese steamed egg, this dish features a thin layer of egg on top of a flavorful broth. The result is a delicate and comforting dish that is perfect for a cold day.
11of 20
Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
If you want to impress your family and friends, try this secret family recipe for Chinese steamed eggs. Made with just a few simple ingredients and a traditional steaming method, this dish is sure to become a favorite in your household.
This classic Chinese dish is made by steaming chicken and broccoli with a flavorful sauce made of soy sauce, oyster sauce, and garlic. It's a healthy and delicious meal that can be made in just a few minutes.
13of 20
Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on Chinese steamed buns, try this recipe that incorporates the earthy and distinct flavor of green tea. These buns are perfect for tea lovers and are a great addition to any afternoon snack.
Steamed fish is a popular dish in Chinese cuisine and is often served as a symbol of prosperity and abundance. The fish is steamed with a flavorful sauce and topped with fresh herbs, resulting in a light and delicate dish that is perfect for special occasions.
Another variation of Chinese steamed buns, these buns are filled with tender and flavorful BBQ pork and are a popular snack or meal in many Chinese households. They are a must-try for any pork lover.
16of 20
Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you have an Instant Pot, try this recipe for Chinese steamed egg custard that is made in just a few minutes. It's a quick and easy dish that is perfect for busy weeknights.
17of 20
Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish features tender and flavorful minced meat on top of a silken smooth Chinese steamed egg. It's a hearty and comforting dish that is perfect for a cold day.
A popular dish in Chinese-American cuisine, sweet and sour chicken is made by steaming chicken with a sweet and tangy sauce. It's a crowd-pleasing dish that is perfect for a family dinner.
19of 20
Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
If you want to master the art of Chinese steamed eggs, check out this guide that includes tips and tricks for achieving the perfect texture and flavor. It's a must-read for any perfectionist in the kitchen.
20of 20
Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
For a sweet and creamy treat, try these Chinese steamed custard buns that are filled with a rich and velvety custard filling. They are a popular dim sum dish and are a must-try for any custard lover.
The Benefits of Making Chinese Steamed Egg in the Microwave
Convenience
One of the main advantages of making Chinese steamed egg in the microwave is convenience. As mentioned earlier, the traditional method requires a steamer, which can be time-consuming and requires extra clean-up. With the microwave method, all you need is a microwave-safe dish and a few simple ingredients. This makes it a perfect dish for busy weeknights or when you want a quick and easy meal.
Healthier Option
Chinese steamed egg is a low-calorie and high-protein dish, making it a healthier option compared to other egg dishes such as fried or scrambled eggs. By using the microwave method, you can reduce the amount of oil or broth used, making it an even healthier option. Additionally, the steaming process helps to retain more nutrients compared to other cooking methods, making it a nutritious choice for your meals.
Versatility
Another great thing about making Chinese steamed egg in the microwave is its versatility. While the traditional recipe calls for just eggs and water, you can add in other ingredients to elevate the dish. Some popular additions include minced meat, seafood, vegetables, or even Chinese sauces like oyster sauce or soy sauce. This allows you to customize the dish according to your taste preferences or dietary restrictions.
How to Make Chinese Steamed Egg in the Microwave
Now that you know the benefits of making Chinese steamed egg in the microwave, here is a simple recipe to try at home:
Ingredients:
3 eggs
1 cup of water or broth
1 teaspoon of soy sauce
1 teaspoon of sesame oil
1 spring onion, chopped
Salt and pepper to taste
Instructions:
In a microwave-safe dish, beat the eggs with water or broth until well combined.
Add in soy sauce, sesame oil, spring onion, and season with salt and pepper.
Cover the dish with plastic wrap, leaving a small vent for steam to escape.
Microwave on high for 2 minutes, then stir the eggs.
Continue microwaving in 30-second intervals until the eggs are set and cooked through.
Let it cool for a few minutes before serving.
In Conclusion
Making Chinese steamed egg in the microwave is a convenient, healthier, and versatile option for enjoying this classic dish. With just a few simple ingredients and a microwave, you can whip up a delicious and nutritious meal in no time. So next time you're craving Chinese steamed egg, give this method a try and be amazed by the results.