18 Chinese Steamed Egg Recipe Microwave You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese steamed egg, also known as "zheng shui dan" in Mandarin, is a classic dish in Chinese cuisine. It is a simple yet delicious dish that is often served as a side dish or appetizer. Traditionally, it is made by steaming beaten eggs with water or broth, resulting in a silky smooth and custardy texture. While the traditional method requires a steamer, this article will show you how to make Chinese steamed egg in the microwave, making it a quick and easy dish to prepare.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
Another variation of Chinese steamed egg, this dish features a thin layer of egg on top of a flavorful broth. The result is a delicate and comforting dish that is perfect for a cold day.
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Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
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Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
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Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
For a sweet and creamy treat, try these Chinese steamed custard buns that are filled with a rich and velvety custard filling. They are a popular dim sum dish and are a must-try for any custard lover.
The Benefits of Making Chinese Steamed Egg in the Microwave
Convenience
One of the main advantages of making Chinese steamed egg in the microwave is convenience. As mentioned earlier, the traditional method requires a steamer, which can be time-consuming and requires extra clean-up. With the microwave method, all you need is a microwave-safe dish and a few simple ingredients. This makes it a perfect dish for busy weeknights or when you want a quick and easy meal.
Healthier Option
Chinese steamed egg is a low-calorie and high-protein dish, making it a healthier option compared to other egg dishes such as fried or scrambled eggs. By using the microwave method, you can reduce the amount of oil or broth used, making it an even healthier option. Additionally, the steaming process helps to retain more nutrients compared to other cooking methods, making it a nutritious choice for your meals.
Versatility
Another great thing about making Chinese steamed egg in the microwave is its versatility. While the traditional recipe calls for just eggs and water, you can add in other ingredients to elevate the dish. Some popular additions include minced meat, seafood, vegetables, or even Chinese sauces like oyster sauce or soy sauce. This allows you to customize the dish according to your taste preferences or dietary restrictions.
How to Make Chinese Steamed Egg in the Microwave
Now that you know the benefits of making Chinese steamed egg in the microwave, here is a simple recipe to try at home:
Ingredients:
3 eggs
1 cup of water or broth
1 teaspoon of soy sauce
1 teaspoon of sesame oil
1 spring onion, chopped
Salt and pepper to taste
Instructions:
In a microwave-safe dish, beat the eggs with water or broth until well combined.
Add in soy sauce, sesame oil, spring onion, and season with salt and pepper.
Cover the dish with plastic wrap, leaving a small vent for steam to escape.
Microwave on high for 2 minutes, then stir the eggs.
Continue microwaving in 30-second intervals until the eggs are set and cooked through.
Let it cool for a few minutes before serving.
In Conclusion
Making Chinese steamed egg in the microwave is a convenient, healthier, and versatile option for enjoying this classic dish. With just a few simple ingredients and a microwave, you can whip up a delicious and nutritious meal in no time. So next time you're craving Chinese steamed egg, give this method a try and be amazed by the results.
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