18 Chinese Steamed Egg Recipe Microwav Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese steamed egg is a classic dish that is enjoyed by many in China and around the world. While traditionally made in a steamer, the recipe can also be adapted for the microwave. This convenient method allows for a quick and easy way to enjoy this delicious dish without compromising on taste or quality. In this article, we will provide a step-by-step guide on how to make the perfect Chinese steamed egg using a microwave, so you can impress your family and friends with your cooking skills.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck is a popular dish in Chinese cuisine, and it pairs perfectly with Chinese steamed buns. The crispy skin of the duck and the soft, fluffy steamed bun create a delicious contrast of textures in each bite.
To make this dish, start by roasting a whole duck in the oven with a blend of Chinese spices for a flavorful and juicy meat. While the duck is roasting, prepare the steamed buns by mixing together flour, yeast, and water to create a soft and elastic dough.
Once the duck is cooked, shred the meat and place it inside the steamed buns. Serve with a side of hoisin sauce for a classic Chinese flavor combination that will surely impress your dinner guests.
Chinese steamed egg, also known as "chawanmushi" in Japanese cuisine, is a delicate and savory dish that is often served as an appetizer or side dish in Chinese restaurants. It is made by beating eggs with water and steaming them in a dish with various ingredients such as mushrooms, shrimp, and green onions.
The texture of Chinese steamed egg is silky smooth, and the flavors are enhanced by the steaming process. It is a popular dish for its simplicity and versatility, as it can be customized with different ingredients depending on personal preferences.
For a traditional Chinese steamed egg, try using chicken broth instead of water for added depth of flavor. You can also experiment with toppings such as crispy fried shallots or soy sauce for a tasty twist.
Chinese steamed buns, also known as "mantou" in Mandarin, are a staple in Chinese cuisine and can be found in various forms throughout East Asia. These soft and fluffy buns can be served plain or filled with different savory or sweet fillings.
To make Chinese steamed buns, you will need a steamer basket and bamboo steamers to cook the buns. The dough is made with a combination of flour, yeast, and water, and then shaped and steamed until puffy and soft.
For a savory version, try filling the steamed buns with barbecue pork, roasted duck, or spicy beef. For a sweet treat, fill the buns with red bean paste, custard, or chocolate for a delicious dessert.
Chinese steamed sponge cake, also known as "ma lai gao" in Cantonese, is a light and fluffy dessert that is commonly served during dim sum or as a snack in Chinese households. It is made with a combination of flour, sugar, and eggs, and steamed until it rises and becomes spongy.
The key to a successful Chinese steamed sponge cake is to beat the eggs until they are light and airy, as this will create a light and fluffy texture in the cake. You can also add coconut milk or pandan extract for additional flavor and aroma.
Serve the cake warm with a cup of Chinese tea for a comforting and delightful treat that will surely satisfy your sweet tooth.
Chinese steamed eggs, also known as "zheng dan" in Mandarin, are a classic Chinese comfort food that is often served as a breakfast dish. It is made with a simple combination of eggs, water, and seasonings such as soy sauce and sesame oil.
The key to a perfect Chinese steamed egg is to beat the eggs and water until they are well combined. This will create a smooth and silky texture in the egg custard. You can also add sliced green onions or minced pork for added flavor and texture.
Chinese steamed eggs are often served with congee or rice porridge, making it a hearty and comforting meal to start your day.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Chinese steamed buns, also known as "mantou" in Mandarin, are a staple food in Chinese cuisine and are often served as a side dish or snack. Mantou can be served plain or filled with various savory or sweet fillings, making it a versatile dish for any occasion.
To make mantou, start by making the dough with flour, yeast, and water. Once the dough has risen, shape it into small balls and steam them until they are soft and fluffy. You can also try making colored mantou by adding natural food coloring such as beet juice or matcha powder to the dough.
Mantou can be served with various dipping sauces such as soy sauce, chili oil, or hoisin sauce for a tasty and satisfying snack.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Steamed Chinese shrimp, also known as "har gow" in Cantonese, is a classic dim sum dish that is made with a combination of shrimp, bamboo shoots, and seasonings. The shrimp is steamed inside a translucent wrapper made with wheat and tapioca starch, giving it a delicate and bouncy texture.
To make steamed Chinese shrimp, start by making the filling with shrimp and seasonings, and then wrap it inside the dough. The dumplings are then steamed until they are cooked and the wrapper becomes translucent.
Steamed Chinese shrimp is often served with soy sauce or chili sauce for dipping, making it a delicious and satisfying appetizer that is sure to please your taste buds.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Steamed Chinese dumplings, also known as "sui mai" in Cantonese, are another popular dim sum dish that is made with a combination of minced pork, shrimp, and seasonings. The dumplings are then steamed until they are cooked and the wrapper becomes soft and translucent.
To make steamed Chinese dumplings, start by making the filling with minced pork, shrimp, and seasonings. The filling is then wrapped in a thin dough made with wheat and tapioca starch, and then steamed until they are cooked and the wrapper becomes soft and translucent.
Steamed Chinese dumplings are often served with soy sauce or chili sauce for dipping, making it a satisfying and tasty dish that is perfect for sharing with friends and family.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
Chinese style steamed egg, also known as "zheng dan" in Mandarin, is a silky and savory dish that is often served as a side dish in Chinese households. It is made with a combination of eggs, water, and seasonings such as soy sauce and sesame oil.
To make Chinese style steamed egg, beat the eggs and water until they are well combined, and then steam them until they are cooked and set. You can also add sliced green onions or minced pork for added flavor and texture.
This dish is best served warm and pairs well with other Chinese dishes such as stir-fried vegetables or rice, making it a simple and satisfying addition to any meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese steamed buns with BBQ pork filling, also known as "char siu bao" in Cantonese, are a popular dim sum dish that can also be found in Chinese restaurants around the world. The buns are filled with roasted pork that has been marinated in a flavorful sauce, giving it a sweet and savory taste.
To make Chinese steamed buns with BBQ pork filling, start by marinating the pork in a blend of Chinese sauces and spices. While the pork is marinating, make the dough for the steamed buns and shape and steam them until they are cooked and fluffy.
The buns are then filled with the tender and juicy BBQ pork, making it a delightful and flavorful dish that is perfect for any meal.
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Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
Chinese steamed eggs, also known as "zheng dan" in Mandarin, is a traditional dish that is often passed down through families and can vary in ingredients and proportions. Each family has their own secret recipe that makes their steamed eggs unique and special.
Some families may add extra egg yolks for a richer custard, while others may add minced pork or seafood for added texture and flavor. No matter the ingredients, Chinese steamed eggs are a comforting and delicious dish that is perfect for any meal.
Chinese chicken and broccoli is a popular stir-fry dish that is often served with steamed rice in Chinese restaurants. The chicken is marinated in a savory sauce and then stir-fried with fresh broccoli and other vegetables until they are cooked and tender.
To make Chinese chicken and broccoli, start by marinating the chicken in a blend of Chinese sauces and spices. While the chicken is marinating, stir-fry the broccoli and other vegetables in a hot wok. Once the vegetables are cooked, add the chicken and stir-fry until it is fully cooked and coated in the sauce.
This dish is a delicious and healthy option for any meal and is a popular choice for those following a gluten-free diet.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Green tea steamed buns, also known as "matcha mantou" in Mandarin, are a unique twist on traditional Chinese steamed buns. The dough is made with a combination of flour, yeast, and matcha powder, giving it a natural green color and a subtle green tea flavor.
To make green tea steamed buns, start by making the dough and adding matcha powder for flavor and color. Shape and steam the buns until they are cooked and serve them with a cup of green tea for a delightful and refreshing snack.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
Chinese steamed egg custard is a delicious and easy-to-make dish that can be made in an Instant Pot. It is made with a combination of eggs, water, and seasonings and is steamed until it sets.
To make Chinese steamed egg custard in an Instant Pot, start by beating the eggs and water until they are well combined. Pour the mixture into a dish that fits inside the Instant Pot and steam on high pressure for a few minutes. Let the pressure release naturally and then serve warm for a tasty and comforting dish.
Chinese steamed fish is a popular and healthy dish that is often served at Chinese banquets and special occasions. The fish is steamed whole with ginger, green onions, and soy sauce, giving it a delicate and flavorful taste.
To make Chinese steamed fish, start by cleaning and scaling a whole fish of your choice. Stuff the fish with ginger and green onions and steam until it is fully cooked. Once the fish is cooked, pour a mixture of soy sauce and hot oil over the fish for added flavor.
This dish is a favorite among seafood lovers and is often served as the main course at Chinese banquets.
Chinese BBQ pork steamed buns, also known as "char siu bao" in Cantonese, are a popular dim sum dish that can also be found in Chinese restaurants around the world. The buns are filled with roasted pork that has been marinated in a flavorful sauce, giving it a sweet and savory taste.
To make Chinese BBQ pork steamed buns, start by marinating the pork in a blend of Chinese sauces and spices. While the pork is marinating, make the dough for the steamed buns and shape and steam them until they are cooked and fluffy.
The buns are then filled with the tender and juicy BBQ pork, making it a delightful and flavorful dish that is perfect for any meal.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Silken smooth Chinese steamed egg with minced meat is a popular comfort food in Chinese households and is often served as a side dish. It is made with a combination of eggs, water, and minced meat, giving it a heartier and more flavorful texture.
To make silken smooth Chinese steamed egg with minced meat, start by beating the eggs and water until they are well combined. Add the minced meat and seasonings, and then steam until the egg is set. The result is a silky smooth and satisfying dish that is perfect for any meal.
Chinese sweet and sour chicken is a popular and flavorful dish that can be found in Chinese restaurants around the world. The chicken is coated in a light batter and deep-fried, and then tossed in a sweet and tangy sauce made with pineapple, vinegar, and sugar.
To make Chinese sweet and sour chicken, start by coating the chicken in a batter made with cornstarch, flour, and egg. Fry the chicken until it is crispy and golden brown, and then toss it in the sweet and sour sauce. Serve with steamed rice for a flavorful and satisfying meal.
Ingredients
Eggs: The main ingredient for this dish is, of course, eggs. Make sure to use fresh eggs for the best results. You can use as many eggs as you like, depending on how many servings you want.
Water: Water is used to create steam in the microwave, which cooks the eggs. Make sure to use enough water to create a good amount of steam, but not too much that it overflows in the microwave.
Salt: Salt adds flavor to the eggs and is an essential ingredient in this dish. You can use regular table salt or sea salt, depending on your preference.
Optional ingredients: You can also add other ingredients to your steamed egg, such as chopped green onions, mushrooms, or meat, to enhance the flavor and texture.
Instructions
1. Prepare the eggs: Crack the eggs into a mixing bowl and beat them until they are well combined. Make sure not to overbeat the eggs as this can create air bubbles and affect the texture of the steamed egg.
2. Add water and salt: For every egg, add 1/2 cup of water and a pinch of salt to the beaten eggs. Mix well.
3. Strain the mixture: Strain the egg mixture through a fine-mesh sieve to remove any air bubbles or impurities. This will ensure a smooth and creamy texture for your steamed egg.
4. Prepare the containers: Pour the egg mixture into heat-resistant containers, such as ramekins or bowls. Make sure to leave some space at the top as the eggs will expand when cooked.
5. Steam in the microwave: Place the containers in the microwave and cover loosely with plastic wrap or a paper towel. Microwave on high for 2-3 minutes, depending on the wattage of your microwave. Check the eggs after 2 minutes and continue to cook in 30-second intervals until they are fully cooked.
6. Let it rest: Once cooked, remove the containers from the microwave and let them rest for a minute. This allows the eggs to continue cooking and also prevents them from becoming too hot to eat.
7. Add toppings: If you like, you can add your desired toppings, such as green onions, mushrooms, or cooked meat, to the steamed eggs before serving.
8. Serve and enjoy: Your Chinese steamed eggs are now ready to be served. Enjoy them hot as a side dish or as a main course with rice and other dishes.
Using the microwave to make Chinese steamed eggs not only saves time, but it also produces a softer and silkier texture compared to traditional steaming methods. Experiment with different toppings and seasonings to create your own unique version of this classic dish. Impress your friends and family with this simple yet delicious recipe. Try it out today!
In conclusion
Making Chinese steamed eggs in the microwave is a quick and easy way to enjoy this classic dish. With just a few simple ingredients and easy steps, you can create a delicious and nutritious meal in no time. So next time you're craving Chinese steamed eggs, give this microwave method a try and see the difference for yourself!
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