16 Chinese Steamed Egg Recipe Instant Pot Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese steamed egg, also known as 蒸蛋 (zhēng dàn) in Mandarin, is a popular dish in Chinese cuisine. It is a simple yet delicious dish that can be made in various ways, including using an Instant Pot. If you are a fan of this dish or just looking for a new and easy recipe to try, then you're in luck. In this article, we will guide you through a professional and well-organized introduction to making Chinese steamed egg using an Instant Pot.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique and delicious twist on traditional beer can chicken, try this recipe for roasted duck with Chinese steamed buns! The combination of crispy, juicy duck and soft, pillowy buns is sure to be a hit with your family and friends. Plus, the addition of Chinese flavors and cooking methods will elevate this dish to a whole new level.
To start, you'll need to prepare your duck by cleaning and patting it dry. Then, season it with a mixture of Chinese five-spice powder, salt, and pepper. Next, you'll need to carefully insert a beer can into the cavity of the duck, making sure it stays upright. This will help keep the duck moist and infuse it with flavor as it cooks.
Once your duck is ready, you'll need to roast it in the oven for about 2 hours, basting occasionally with a mixture of soy sauce, honey, and Chinese cooking wine. This will create a delicious glaze on the duck and help it develop a beautiful golden color. While the duck is roasting, you can start preparing the Chinese steamed buns.
To make the buns, you'll need to mix together flour, yeast, sugar, and water to create a dough. Let the dough rise for about an hour, then roll it out and cut it into small rounds. Place each round on a piece of parchment paper and let them rise for another 30 minutes. Then, you can steam the buns for about 10 minutes until they are fluffy and cooked through.
Once your duck is done roasting and your buns are steamed, it's time to assemble your dish. Place the roasted duck on a platter and surround it with the soft, warm buns. Let your guests pull off pieces of duck and stuff them into the buns for a delicious and unique eating experience. Don't forget to serve some hoisin sauce on the side for dipping!
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you're a fan of creamy, custardy dishes, you have to try this Chinese steamed egg custard made in an Instant Pot. Not only does the Instant Pot make the cooking process easier and faster, but it also results in a perfectly smooth and silky texture for the custard.
To make this dish, you'll need to mix together eggs, chicken broth, soy sauce, and sesame oil in a heatproof bowl. Then, cover the bowl with foil and place it on top of a trivet inside the Instant Pot. Cook on high pressure for about 10 minutes, then let the pressure release naturally for 5 minutes before quick releasing the rest.
The end result is a rich and flavorful custard that can be served as a side dish or even as a main course with some added protein and vegetables. It's a great way to add some Chinese flair to your meal without spending hours in the kitchen.
If you're looking for a simple and light dish to add to your meal, look no further than Chinese steamed egg. This dish is a staple in many Chinese households and is often served as a side dish or appetizer. It's also a great option for vegetarians as it doesn't contain any meat.
To make this dish, you'll need to mix together beaten eggs, water, and a pinch of salt. Pour the mixture into a heatproof bowl and cover it with foil. Then, steam the egg for about 10-15 minutes until it is set. You can also add some chopped scallions or other vegetables to the egg mixture for added flavor and texture.
Chinese steamed egg is a simple and versatile dish that can be enjoyed on its own or paired with other dishes. It's a great way to add some protein and nutrients to your meal without adding a lot of extra calories.
Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. These soft, fluffy buns are often served alongside dishes like roasted duck or Chinese BBQ pork, but they can also be enjoyed on their own as a snack or breakfast food.
To make these buns, you'll need to mix together flour, yeast, sugar, and water to create a dough. Let the dough rise for about an hour, then roll it out and cut it into small rounds. Place each round on a piece of parchment paper and let them rise for another 30 minutes. Then, you can steam the buns for about 10 minutes until they are fluffy and cooked through.
Chinese steamed buns are a delicious and versatile addition to any meal. They can be filled with various ingredients like meat, vegetables, or even sweet fillings like red bean paste. Experiment with different fillings to find your favorite combination!
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you're a fan of seafood, you have to try this Instant Pot Chinese style steamed ginger scallion fish. This dish is bursting with flavor from the ginger and scallions and is a healthier alternative to fried fish.
To make this dish, you'll need to prepare a mixture of ginger, scallions, soy sauce, and rice wine vinegar. Place the fish fillets in the Instant Pot and top them with the mixture. Cook on high pressure for about 5 minutes, then quick release the pressure.
The result is flaky, flavorful fish that can be served with rice or steamed vegetables for a complete meal. This dish is a great way to incorporate more seafood into your diet and add some Chinese flavors to your meal rotation.
If you have a sweet tooth, you'll love this recipe for Chinese steamed sponge cake. This light and airy cake is a popular dessert in Chinese culture and is often served during holidays and special occasions.
To make this cake, you'll need to mix together flour, sugar, baking powder, and eggs. Then, steam the cake for about 20 minutes until it is fully cooked. The end result is a fluffy and delicious cake that can be served on its own or with some fresh fruit and whipped cream on top.
This cake is perfect for anyone who loves a not-too-sweet dessert that still satisfies their cravings. Give it a try and impress your friends and family with your baking skills!
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Instant Pot Chinese Steamed Eggs
Main Ingredients: Large Eggs, Chicken Broth, Toasted Sesame Oil, Scallion
If you're short on time but still want a tasty and healthy dish, try making Chinese steamed eggs in your Instant Pot. This recipe only requires a few simple ingredients and can be done in less than 15 minutes.
To make this dish, you'll need to mix together eggs, water, and a pinch of salt. Pour the mixture into a heatproof bowl and cover it with foil. Then, steam the eggs in the Instant Pot for about 5 minutes on high pressure, followed by a quick release of pressure.
The result is a perfectly cooked egg custard that can be enjoyed as a side dish or a light meal. You can also add some soy sauce and chopped scallions on top for extra flavor.
Another variation of Chinese steamed eggs is this recipe that includes ground pork and mushrooms. This dish is a popular comfort food in Chinese households and is often served as a main course.
To make this dish, you'll need to mix together eggs, chicken broth, soy sauce, and sesame oil. Then, add in some ground pork and chopped mushrooms. Steam the mixture for about 15 minutes until the eggs are set and the pork and mushrooms are cooked through.
This dish is simple yet satisfying, and the addition of protein and vegetables makes it a well-rounded meal. Serve it with some rice for a complete and comforting dinner.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
As mentioned earlier, Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. These soft and fluffy buns are incredibly versatile and can be served with various dishes or fillings.
To make these buns, you'll need to mix together flour, yeast, sugar, and water to create a dough. Let the dough rise for about an hour, then roll it out and cut it into small rounds. Place each round on a piece of parchment paper and let them rise for another 30 minutes. Then, you can steam the buns for about 10 minutes until they are fluffy and cooked through.
These buns can be served plain or filled with your choice of filling, such as BBQ pork, shredded chicken, or vegetables. They are a great addition to any meal and are a fun and delicious way to try your hand at making homemade bread.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you're a seafood lover, you have to try this recipe for steamed Chinese shrimp. This dish is simple yet flavorful and is a great way to enjoy shrimp without overcooking it.
To make this dish, you'll need to marinate the shrimp in a mixture of Chinese cooking wine, soy sauce, and garlic for about 30 minutes. Then, steam the shrimp for about 5 minutes until they are pink and fully cooked.
The result is tender and juicy shrimp that can be served as an appetizer or as part of a main course. Serve it with some rice or stir-fried vegetables for a complete meal.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine and are often enjoyed during holidays and special occasions. These little pockets of deliciousness are filled with a mixture of ground meat and vegetables and are steamed to perfection.
To make these dumplings, you'll need to mix together ground pork, shredded cabbage, chopped scallions, and a few other ingredients. Then, spoon the mixture into dumpling wrappers and seal them shut. Steam the dumplings for about 10 minutes until they are cooked through and serve them with some soy sauce for dipping.
While making dumplings can be a bit time-consuming, it's a fun activity to do with friends or family and the end result is well worth the effort.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
If you're a fan of savory breakfast dishes, try making this Chinese style steamed egg for a change. This dish is similar to a frittata but is lighter and fluffier due to the steaming method.
To make this dish, you'll need to mix together eggs, chicken broth, soy sauce, and sesame oil. Then, add in some chopped vegetables like bell peppers, mushrooms, and scallions. Steam the mixture for about 10 minutes until the eggs are set and the vegetables are cooked through.
This dish is great for breakfast or brunch and is a healthier option than traditional egg dishes like omelettes or fried eggs. Plus, the addition of Chinese flavors adds a unique twist to your meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another popular variation of Chinese steamed buns is this recipe that includes BBQ pork as a filling. The combination of soft, fluffy buns and savory, sweet BBQ pork is sure to be a hit with your taste buds.
To make these buns, you'll need to follow the same steps as making plain steamed buns, but add chopped BBQ pork to the filling mixture before steaming. The end result is a delicious and satisfying snack or side dish.
You can also get creative with the filling and add other ingredients like shredded chicken or vegetables to create your own unique version of these buns.
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Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
This recipe for Chinese steamed eggs is a family secret that has been passed down for generations. It's a simple and delicious dish that is perfect for busy weeknight dinners.
To make this dish, you'll need to mix together eggs, chicken broth, soy sauce, and sesame oil. Then, add in some chopped scallions and steamed fish fillets. Steam the mixture for about 10 minutes until the eggs are set and the fish is cooked through.
The combination of eggs and fish creates a flavorful and nutritious dish that can be enjoyed on its own or with some rice and vegetables. Give this secret family recipe a try and see why it has stood the test of time.
If you're a fan of Chinese takeout, you have to try making this homemade version of Chinese chicken and broccoli. Not only is it healthier and more cost-effective, but it's also surprisingly easy to make.
To make this dish, you'll need to marinate chicken breast in a mixture of soy sauce, honey, and Chinese cooking wine. Then, stir-fry the chicken with some broccoli until it is cooked through. Serve it over rice for a complete meal.
This dish is a great way to satisfy your cravings for Chinese food without having to leave the house. Plus, you can control the amount of sodium and other ingredients used, making it a healthier option overall.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're a fan of tea, you'll love these green tea steamed buns. These buns are not only delicious but also have a unique green color and subtle tea flavor.
To make these buns, you'll need to mix together flour, yeast, sugar, and green tea powder to create a dough. Let the dough rise for about an hour, then roll it out and cut it into small rounds. Place each round on a piece of parchment paper and let them rise for another 30 minutes. Then, you can steam the buns for about 10 minutes until they are fluffy and cooked through.
These buns are a fun and creative twist on traditional steamed buns and are sure to impress your guests. Serve them with some savory fillings for a unique and tasty meal.
If you're a seafood lover, you have to try this recipe for Chinese steamed fish. This dish is all about simplicity and letting the natural flavors of the fish shine through.
To make this dish, you'll need to steam a whole fish with some ginger, scallions, and soy sauce. The result is a tender and flavorful fish that is perfect for a light and healthy dinner. You can also add some vegetables to the steamer to cook alongside the fish for a complete meal.
This dish is a great way to enjoy fish without having to add a lot of extra ingredients or sauces. It's also a great way to impress your guests with your cooking skills.
If you love BBQ pork, you have to try these Chinese BBQ pork steamed buns. The combination of soft, fluffy buns and savory, sweet pork is sure to be a crowd-pleaser.
To make these buns, you'll need to mix together flour, yeast, sugar, and water to create a dough. Let the dough rise for about an hour, then roll it out and cut it into small rounds. Place each round on a piece of parchment paper and let them rise for another 30 minutes. Then, you can steam the buns for about 10 minutes until they are fluffy and cooked through.
While the buns are steaming, you can prepare the BBQ pork filling by marinating pork in a mixture of soy sauce, hoisin sauce, and honey. Once the buns are done, fill them with the BBQ pork and enjoy a delicious and unique meal.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This recipe for Chinese steamed egg with minced meat is all about texture and flavor. The addition of minced pork and mushrooms creates a hearty and flavorful dish that is great for a quick and easy dinner.
Why Use an Instant Pot?
Using an Instant Pot to make Chinese steamed egg has become increasingly popular in recent years. This multi-functional kitchen appliance can not only save you time but also ensure that your steamed egg turns out perfectly every time. With its precise temperature control and ability to cook food quickly, an Instant Pot is the perfect tool for making this dish.
Ingredients:
To make Chinese steamed egg using an Instant Pot, you will need:
- Eggs: The main ingredient, of course. Use fresh eggs for the best results.
- Water: This is used to create steam in the Instant Pot.
- Salt: Adds flavor to the steamed egg.
- Soy sauce: Optional, but it gives the steamed egg a nice savory taste.
- Spring onions: For garnish.
Instructions:
1. Begin by cracking the eggs into a bowl and beating them well. Add a pinch of salt and mix well.
2. Next, prepare your Instant Pot by adding 1 cup of water to the bottom of the pot.
3. Place a trivet or steaming rack on top of the water.
4. Pour the beaten eggs into a heatproof dish that fits into the Instant Pot.
5. Cover the dish with foil or a lid and carefully place it on the trivet in the Instant Pot.
6. Close the lid and set the Instant Pot to "Steam" for 6 minutes.
7. Once the cooking time is up, let the pressure release naturally for 10 minutes before opening the lid.
8. Carefully remove the dish from the Instant Pot and let it cool for a few minutes.
9. Garnish with soy sauce and spring onions.
10. Serve hot and enjoy your delicious Chinese steamed egg.
Variations:
Salt and Pepper Steamed Egg
To add some extra flavor to your steamed egg, you can also add a pinch of ground white pepper and a dash of sesame oil to the beaten eggs before steaming.
Mushroom and Meat Steamed Egg
For a heartier version of this dish, you can add some cooked mushrooms, diced meat, or both to the beaten eggs before steaming.
Conclusion:
Using an Instant Pot to make Chinese steamed egg is a convenient and foolproof method. With just a few simple ingredients and steps, you can enjoy this delicious dish in no time. So why not give it a try and add this recipe to your cooking repertoire? Your taste buds will thank you.
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