15 Chinese Steamed Egg Recipe Boiled Water Smooth Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese steamed egg, also known as "zheng shi dan," is a popular dish in Chinese cuisine. It is a simple yet delicious dish that is made by steaming eggs in boiling water. This method of cooking ensures that the eggs are cooked evenly and results in a smooth and silky texture. In this article, we will share with you an easy and authentic Chinese steamed egg recipe that will surely impress your family and friends.
Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This Chinese-style steamed egg is a must-try for any chicken lover. The combination of silken smooth egg and savory minced meat creates a burst of flavors in your mouth. The secret to the perfect texture of this dish is to slowly steam the eggs over low heat, resulting in a custard-like consistency that melts in your mouth. Serve it with some steamed rice for a complete meal.
If you love eggs, then you have to try this Chinese-style steamed egg recipe. It's a simple and easy dish that requires only a few ingredients. The key to getting the perfect texture is to whisk the eggs until they are well combined. You can also add some chopped scallions or mushrooms to add more flavor and texture to this dish.
No Chinese meal is complete without steamed buns. These soft and fluffy buns are perfect for filling with your favorite Beer Can Chicken recipe. You can either make your own buns from scratch or buy them from a Chinese market. Just make sure to steam them for about 10 minutes until they are cooked through before filling them with your delicious chicken.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
If you're looking for a healthier alternative to traditional scrambled eggs, then this Chinese-style steamed egg is the perfect choice. It's light, fluffy, and packed with protein, making it a great breakfast option. You can also add some soy sauce or sesame oil for added flavor. Serve it with some toast and you have a complete meal.
Steamed fish is a popular dish in Chinese cuisine, and for good reason. It's a simple and healthy way to prepare fish, and it's also incredibly delicious. You can use any type of fish for this recipe, but tilapia or sea bass work best. The key to getting the perfect texture is to steam the fish for about 10 minutes, until it is tender and flaky.
If you're a fan of BBQ pork, then you have to try these Chinese BBQ pork steamed buns. The combination of sweet and savory pork with soft and fluffy buns is a match made in heaven. You can either make your own BBQ pork or buy it from a Chinese market. Just make sure to steam the buns for about 10 minutes before filling them with the BBQ pork.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is typically served as a side dish. It's a simple and versatile dish that can be filled with various ingredients, including Beer Can Chicken. The key to making the perfect mantou is to let the dough rise for at least an hour before steaming it. Serve it with your favorite dipping sauce for a tasty snack.
If you love eggs, then you have to try these Chinese steamed eggs. They are similar to Chinese steamed buns but are filled with scrambled eggs instead of meat. The key to getting the perfect texture is to whisk the eggs until they are well combined and steam them for about 10 minutes. Serve them as a side dish or add them to your favorite Beer Can Chicken recipe.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
Nian Gao is a traditional Chinese New Year dessert that is typically steamed. It's a sweet and sticky cake made from glutinous rice flour and red beans. The key to getting the perfect texture is to steam the cake for about an hour, until it is soft and gooey. Serve it as a sweet treat after your Beer Can Chicken feast.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegan or not, these Chinese steamed buns are a must-try for any food lover. They are filled with a delicious mix of veggies and tofu, making them a healthy and tasty option. The key to making the perfect baozi is to let the dough rise for at least an hour before steaming it. Serve it with some soy sauce for dipping.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken is a popular dish in Hong Kong. It's a simple dish that is packed with flavor, thanks to the addition of Chinese sausage. The key to getting the perfect texture is to slowly steam the chicken for about 45 minutes, until it is tender and juicy. Serve it with some steamed rice for a complete meal.
This Chinese-style steamed carrot cake is a delicious and healthy alternative to traditional carrot cake. It's made from a mix of shredded carrots, rice flour, and Chinese sausage. The key to getting the perfect texture is to steam the cake for about an hour, until it is soft and tender. Serve it as a side dish or as a dessert after your Beer Can Chicken dinner.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
If you want to impress your guests, then this Chinese-style steamed egg dish is a must-try. It's a simple and elegant dish that is perfect for any occasion. The key to getting the perfect texture is to slowly steam the eggs over low heat, resulting in a smooth and silky texture. Serve it as a side dish or add it to your favorite Beer Can Chicken recipe.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gau is a traditional Chinese steamed rice cake that is typically served during Chinese New Year. It's a sweet and sticky cake made from glutinous rice flour and brown sugar. The key to getting the perfect texture is to steam the cake for about an hour, until it is soft and chewy. Serve it as a sweet treat after your Beer Can Chicken feast.
This Chinese-style steamed sponge cake is a must-try for any dessert lover. It's a simple and light cake that is perfect for any occasion. The key to getting the perfect texture is to whisk the eggs until they are well combined and steam the cake for about 30 minutes, until it is fluffy and moist. Serve it as a sweet treat after your Beer Can Chicken dinner.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese-style steamed fish is a popular dish in many Chinese households. The combination of ginger and shallots adds a delicious flavor to the fish, making it a tasty and healthy option. The key to getting the perfect texture is to steam the fish for about 10 minutes, until it is tender and flaky. Serve it with some steamed rice for a complete meal.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
If you're a custard lover, then you have to try these Chinese steamed custard buns. They are soft and fluffy buns filled with a creamy custard filling. The key to making the perfect buns is to let the dough rise for at least an hour before steaming it. Serve them as a dessert or as a sweet snack after your Beer Can Chicken dinner.
This Chinese-style chicken and broccoli dish is a healthy and tasty option for any meal. It's a simple stir-fry dish that is packed with flavorful chicken and tender broccoli. The key to getting the perfect texture is to quickly stir-fry the chicken and broccoli over high heat, resulting in tender and juicy chicken. Serve it with some steamed rice for a complete meal.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're a fan of green tea, then you have to try these Chinese-style steamed buns. They are filled with a delicate green tea custard filling, making them a unique and tasty option. The key to making the perfect buns is to let the dough rise for at least an hour before steaming it. Serve them as a dessert or as a sweet snack after your Beer Can Chicken dinner.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
This Chinese-style sticky rice cake is a popular dessert that is typically served during Chinese New Year. It's made from glutinous rice flour, coconut milk, and brown sugar. The key to getting the perfect texture is to steam the cake for about an hour, until it is soft and sticky. Serve it as a sweet treat after your Beer Can Chicken feast.
Ingredients for Chinese Steamed Egg
1. Eggs
Eggs are the main ingredient in this dish and they are responsible for the smooth and velvety texture of the steamed egg. Make sure to use fresh eggs for the best results.
2. Water
Water is used to steam the eggs, so it is important to use clean and filtered water. The amount of water used will depend on the size of your steaming vessel.
3. Seasoning
To add flavor to the steamed egg, you can use a variety of seasonings such as soy sauce, salt, and sesame oil. You can also add other ingredients like minced meat or vegetables for a more filling dish.
Preparation
To start, you will need to prepare a steaming vessel. This can be a traditional Chinese steamer or any steaming pot with a lid. Fill the pot with water and bring it to a boil over high heat.
In the meantime, crack the eggs into a bowl and beat them lightly with a fork or chopsticks. It is important not to overbeat the eggs as this can result in a foamy texture.
Next, add in the seasoning of your choice and mix well. You can adjust the amount of seasoning according to your preference.
Cooking Instructions
Once the water is boiling, reduce the heat to medium and carefully place the bowl of beaten eggs into the steaming vessel. Cover with the lid and let it steam for about 10 minutes.
After 10 minutes, check the doneness of the steamed egg by inserting a toothpick or chopstick into the center. If it comes out clean, the egg is cooked. If not, steam for another 1-2 minutes.
Once cooked, remove the bowl from the steamer and let it cool for a few minutes. You can then garnish with some chopped spring onions or coriander leaves before serving.
Conclusion
Chinese steamed egg is a classic dish that is loved by many. With this simple recipe, you can easily recreate this dish at home and impress your loved ones. It is a versatile dish that can be enjoyed as a side dish or a main course. So go ahead and give this recipe a try and enjoy the smooth and silky goodness of Chinese steamed egg!
Keywords: Chinese steamed egg, zheng shi dan, boiling water, smooth, authentic, recipe, easy, delicious, traditional, steaming vessel, seasoning, cooking instructions, doneness, versatile, side dish, main course.
Silken Smooth Chinese Steamed Egg with Minced Meat
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