15 Chinese Steamed Egg Recipe Boiled Water Smooh You Won't Believe The Taste!
Published on: Mar 24, 2024
Delicious, nutritious, and easy to make, Chinese steamed eggs are a staple in many households. This savory dish is made by cooking eggs in a steamer, resulting in a silky and smooth texture that is full of flavor. While there are many variations of this dish, the traditional Chinese steamed egg recipe is made using boiled water, creating the perfect balance of moisture and heat. Let's take a closer look at this popular dish and learn how to make it at home.
Chinese steamed egg is a classic dish that is simple yet delicious. It's a comfort food for many Chinese families and can be found in almost every Chinese restaurant. The smooth and silky texture of the egg is achieved through the steaming process, making it a healthier option compared to frying or scrambling. It's also a versatile dish that can be customized with different toppings and seasonings.
Chinese steamed buns, also known as baozi, are fluffy and soft buns filled with various savory or sweet fillings. They are a staple in Chinese cuisine and can be found in different shapes and sizes, depending on the region. These buns can be made with different types of dough, such as wheat, rice, or even potato, and can be filled with meats, vegetables, or even custard. They are perfect for a quick breakfast or a snack on the go.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
Chinese style steamed egg is a dish that is similar to Chinese steamed egg but with a twist. Instead of just using eggs, it's made with a combination of eggs and broth, giving it a richer and more flavorful taste. The broth can be made with chicken, pork, or even seafood, and the eggs are steamed in the broth to absorb all the delicious flavors. This dish is usually served as a side dish or as part of a Chinese banquet.
Steaming is a popular cooking method in Chinese cuisine, and fish is no exception. Chinese steamed fish is a simple yet elegant dish that showcases the freshness and natural flavor of the fish. The fish is usually marinated with ginger, soy sauce, and other seasonings, and then steamed until tender. It's a healthy and delicious dish that can be found in many Chinese households and restaurants.
Chinese BBQ pork steamed buns, also known as char siu bao, are a popular dim sum dish that is loved by many. The buns are filled with succulent and savory BBQ pork, which is marinated in a sweet and tangy sauce. The buns are then steamed, giving them a soft and fluffy texture. They are perfect for breakfast, brunch, or as a snack.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, is a staple food in northern China. It's a plain and simple bun made with wheat flour, yeast, and water. It's usually served as a side dish or snack, but it can also be used to make other dishes, such as steamed buns filled with meat or vegetables. Mantou has a soft and chewy texture and can be enjoyed on its own or dipped in sauces.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Silken smooth Chinese steamed egg with minced meat is a dish that is often served in Chinese homes as a complement to other dishes. The minced meat adds texture and flavor to the smooth and silky steamed egg. It's a dish that is easy to make and can be customized with different types of meat, such as pork, beef, or chicken.
Chinese steamed eggs, also known as zheng dan, is a popular dish in southern China. It's a simple dish made with just eggs and water, but the key is in the steaming process. The eggs are steamed in a covered bowl, creating a smooth and custardy texture. It's often served as a side dish or as part of a Chinese banquet.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
Homemade nian gao, also known as Chinese New Year steamed red bean cake, is a traditional Chinese dessert that is often served during the Chinese New Year celebrations. Nian gao symbolizes good luck and prosperity, and it's made with sticky rice flour and red bean paste. The cake is steamed, giving it a chewy and sticky texture, and is often enjoyed as a sweet treat with tea.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegan baozi, also known as Chinese steamed buns, is a plant-based version of the popular Chinese dish. Instead of using meat, the buns are filled with vegetables and tofu, making it a healthier option. The buns are steamed, giving them a soft and fluffy texture, and can be enjoyed by both vegans and non-vegans.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Cantonese steamed chicken and Chinese sausage is a classic dish that is often served during special occasions, such as Chinese New Year or weddings. The chicken is marinated with oyster sauce, soy sauce, and other seasonings, and then steamed with Chinese sausages, giving it a sweet and savory flavor. It's a dish that is often served with steamed rice and vegetables.
Chinese steamed carrot cake, also known as lo bak go, is a savory dish that is made with shredded carrots and rice flour. It's a popular dim sum dish that is usually pan-fried, but it can also be steamed for a healthier option. The cake is often seasoned with dried shrimp, Chinese sausage, and other ingredients, giving it a unique and delicious flavor.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Chinese steamed eggs, also known as zheng dan geng, is a dish that requires precision and patience to achieve the perfect texture. It's a dish that is often served at high-end Chinese restaurants and is a favorite among Chinese food enthusiasts. The key to making the perfect steamed eggs is in the ratio of eggs to water and the steaming time. It's a delicate dish that is worth the effort.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese steamed rice cake, also known as bai tang gau, is a classic Chinese dessert that is often served during special occasions or as a snack. It's made with rice flour, sugar, and water, and is steamed until it becomes soft and fluffy. The cake is often served with a sweet syrup or eaten on its own. It's a simple yet delicious treat that is loved by many.
Chinese steamed sponge cake, also known as ma lai gao, is a popular dessert in Hong Kong and southern China. It's a light and fluffy cake that is made with flour, eggs, and sugar, and is steamed until it rises and becomes spongy. The cake is often served with a cup of tea and is a must-try for anyone with a sweet tooth.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
Chinese steamed fish with ginger and shallots is a dish that is full of flavor and aroma. The fish is marinated with ginger, soy sauce, and other seasonings, and then steamed with shallots, giving it a fragrant and savory taste. It's a simple yet delicious dish that is often served as the main course in Chinese restaurants.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
Chinese steamed custard buns, also known as nai wong bao, is a popular dim sum dish that is loved by many. The buns are filled with a rich and creamy custard made with egg yolks, milk, and sugar. They are then steamed, giving them a soft and fluffy texture. These buns are a must-try for anyone with a sweet tooth.
Chinese chicken and broccoli is a classic dish that is often found in Chinese takeout menus. The dish is made with tender and juicy chicken, stir-fried with broccoli and a savory sauce. It's a simple yet delicious dish that can be made at home in no time. Serve it over a bed of steamed rice for a complete meal.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Green tea steamed buns, also known as matcha baozi, is a modern twist on the classic Chinese steamed buns. The buns are made with matcha powder, giving them a vibrant green color and a subtle tea flavor. They can be filled with different types of fillings, such as red bean paste or custard, and are perfect for tea time or as a dessert.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Chinese sticky rice cake with coconut milk, also known as nian gao, is a popular Chinese New Year dessert that is believed to bring good luck and prosperity. The cake is made with sticky rice flour, sugar, and coconut milk, and is steamed until it becomes soft and sticky. It's often served with a sweet and savory sauce and is a must-try during the Chinese New Year celebrations.
Why Chinese Steamed Eggs?
Steamed eggs are a popular dish in Chinese cuisine, and for good reason. Not only are they delicious, but they are also packed with protein and other essential nutrients. The boiling water used in this recipe helps to create a steaming process that gently cooks the eggs, resulting in a soft and delicate texture. This cooking method also preserves the nutritional value of the eggs, making it a healthier option compared to other cooking methods like frying or scrambling.
The Importance of Boiled Water
The key to achieving the perfect Chinese steamed eggs lies in the use of boiled water. This is because boiling water has a higher temperature compared to room temperature water, which helps to evenly cook the eggs and create a smooth texture. Boiling the water also removes any impurities or bacteria that may be present, ensuring that the dish is safe to consume.
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How to Make Chinese Steamed Eggs
To make this delicious dish, you will need eggs, boiled water, salt, and any additional ingredients you prefer, such as green onions or mushrooms. Start by beating the eggs in a bowl and then slowly add the boiled water while continuously stirring. This ensures that the eggs are evenly mixed with the water.
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Next, add a pinch of salt to the mixture and stir well. This will enhance the flavor of the dish. Pour the mixture into a heat-proof dish and cover with a lid or aluminum foil. Place the dish in a steamer and steam for about 12-15 minutes, depending on the desired consistency. Once done, garnish with your preferred toppings and serve hot.
In Conclusion
Chinese steamed eggs are a simple yet delicious dish that can be enjoyed any time of the day. With just a few ingredients and some boiling water, you can create a nutritious and flavorful meal for yourself and your family. So why not give this recipe a try and experience the silky smooth texture and rich flavors of Chinese steamed eggs?
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