15 Chinese Steamed Egg Pudding Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese steamed egg pudding, also known as "zheng shui dan," is a popular dish in China that has been enjoyed for centuries. This simple yet flavorful dish is a staple in many Chinese households, and its versatility makes it a favorite among all age groups. Made with just a few basic ingredients, this dish is easy to make and can be served as a main course or as a side dish. In this article, we will explore the traditional recipe for Chinese steamed egg pudding and some variations to try.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most iconic dishes in Chinese cuisine is roasted duck. The crispy skin and succulent meat make it a crowd favorite. But have you ever tried pairing it with Chinese steamed buns? This combination is a match made in heaven, with the soft and fluffy buns complementing the rich and flavorful duck.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
If you have a sweet tooth, then you must try Chinese egg pudding. This silky smooth dessert is made with just a few simple ingredients, including eggs, milk, and sugar. But what sets it apart from other puddings is the use of organic ingredients. The result is a light and creamy dessert that is not too heavy on the stomach.
Chinese steamed egg, also known as 蒸蛋 or zhēng dàn, is a popular dish in China. It is a simple and versatile dish that can be served as a side dish or as a main course with rice. The key to making a perfect steamed egg is to achieve the right consistency – silky and smooth, not too watery or too firm.
No list of Chinese dishes would be complete without mentioning steamed buns, also known as 包子 or bāo zi. These fluffy and pillowy buns can be filled with various savory or sweet fillings, making them a popular snack or breakfast option in China. They are also a staple in dim sum restaurants, often served with steamed dumplings and other small dishes.
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Chinese Silky Egg Pudding (冰花燉蛋)
Main Ingredients: Eggs, Water, Rock Sugar
This variation of Chinese egg pudding, known as bīng huā dùn dàn, is a popular dessert in Cantonese cuisine. It is named after the delicate patterns that form on the surface of the pudding, resembling blooming flowers. The secret to achieving these patterns is to pour the egg mixture through a sieve before steaming.
Chinese steamed sponge cake, also known as 雞蛋糕 or jī dàn gāo, is a light and airy cake that is often served as a dessert or snack in China. It is made with just a few simple ingredients, including flour, eggs, and sugar, and is steamed instead of baked. The result is a soft and fluffy cake that is perfect for any occasion.
Chinese steamed eggs, or 蒸水蛋 or zhēng shuǐ dàn, is a classic Chinese dish that is often served as a side dish or appetizer. It is made by steaming a beaten egg mixture, resulting in a custard-like texture. It is a popular comfort food in China, and many people have their own version of this dish.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or 饅頭, is a type of Chinese steamed bun that is often served as a staple food in Northern China. It is made with just flour, water, and yeast, and can be served as a plain bun or filled with various savory or sweet fillings. Mantou is a versatile food that can be enjoyed at any time of the day, whether for breakfast, lunch, or dinner.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Chinese dumplings, also known as 餃子 or jiǎo zi, are a staple in Chinese cuisine. These bite-sized pockets of deliciousness can be filled with various meat or vegetable fillings and are often served steamed or boiled. They are a must-try for anyone visiting China, and you can even make them at home with just a few simple ingredients.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Another popular dish in Chinese cuisine is steamed shrimp, or 蒸蝦 or zhēng xiā. This dish is all about showcasing the natural sweetness of shrimp, and the steaming method helps to retain the moisture and flavor of the shrimp. It is often served with a dipping sauce and can be enjoyed as an appetizer or as part of a meal.
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Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
Chinese style steamed egg, or 中式蒸蛋 or zhōng shì zhēng dàn, is a simple and comforting dish that is perfect for a quick meal or snack. It is made by steaming a mixture of beaten eggs, water, and seasonings, resulting in a silky smooth texture. It is often served with a drizzle of soy sauce and some chopped scallions.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
One of the most popular fillings for Chinese steamed buns is BBQ pork, also known as 叉燒 or chā shāo. The combination of tender and juicy pork with the soft and fluffy bun is simply irresistible. You can find these buns in many Chinese restaurants or even make them at home using store-bought or homemade BBQ pork.
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Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
Chinese steamed eggs, or 蒸蛋 or zhēng dàn, are a staple in many Chinese households. Every family has their own secret recipe for making the perfect steamed eggs, and it is often passed down from generation to generation. Some common ingredients used in Chinese steamed eggs include soy sauce, sesame oil, and Chinese cooking wine.
If you're looking for a healthy and delicious meal, then you must try Chinese chicken and broccoli. This dish is made with tender chicken, fresh broccoli, and a flavorful sauce made with garlic, ginger, and soy sauce. It is a popular dish in many Chinese restaurants and is easy to make at home.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on traditional Chinese steamed buns, try making green tea steamed buns. These buns are made with matcha powder, giving them a beautiful green color and a subtle green tea flavor. They can be filled with savory or sweet fillings, making them a fun and delicious treat for any occasion.
In Chinese cuisine, steaming is a popular method of cooking fish as it helps to retain the natural flavors and nutrients of the fish. Chinese steamed fish, or 蒸魚 or zhēng yú, is often served with a light and flavorful sauce made with soy sauce, ginger, and scallions. It is a healthy and delicious dish that is perfect for any seafood lover.
If you're a fan of BBQ pork, then you must try Chinese BBQ pork steamed buns. These buns are filled with succulent and flavorful BBQ pork, making them a hearty and satisfying snack or meal. You can find them in many Chinese restaurants or make them at home using your favorite BBQ pork recipe.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you have an Instant Pot, then you must try making Chinese steamed egg custard. This dish is made with just a few simple ingredients, including eggs, milk, and sugar, and is cooked in the Instant Pot for a quick and easy dessert. The result is a smooth and creamy custard that is perfect for any occasion.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This variation of Chinese steamed eggs is made with minced meat, adding a bit of protein and texture to the dish. It is often served as a side dish or can be enjoyed as a light and healthy meal on its own. The key to achieving a silky smooth texture is to use a fine-mesh sieve to remove any lumps from the egg mixture.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
For those who are serious about making the perfect Chinese steamed eggs, this guide is for you. From the right ratio of eggs to water to the proper steaming time, this guide covers all the tips and tricks for achieving the perfect steamed eggs every time. With a little bit of practice, you'll be able to impress your friends and family with this classic Chinese dish.
Chinese steamed egg pudding, also known as "zheng shui dan," is a popular dish in China that has been enjoyed for centuries. This simple yet flavorful dish is a staple in many Chinese households, and its versatility makes it a favorite among all age groups. Made with just a few basic ingredients, this dish is easy to make and can be served as a main course or as a side dish. In this article, we will explore the traditional recipe for Chinese steamed egg pudding and some variations to try.
Ingredients and Equipment
To make Chinese steamed egg pudding, you will need the following ingredients:
Eggs - The main ingredient in this dish, eggs are the key to achieving a smooth and silky texture.
Water - This is used to make the steaming water bath for cooking the pudding.
Soy sauce - This adds a savory and umami flavor to the pudding.
Sesame oil - This gives the dish a nutty and aromatic flavor.
Salt - A pinch of salt is added to enhance the overall flavor of the dish.
In addition, you will need a steaming rack or basket and a heatproof dish that fits comfortably on top of the steaming rack.
The Traditional Recipe
To make the traditional Chinese steamed egg pudding, follow these simple steps:
Beat the eggs in a mixing bowl until well combined.
Gradually add in the water, soy sauce, sesame oil, and salt, and continue to beat until everything is well incorporated.
Strain the egg mixture through a fine-mesh sieve to remove any lumps.
Pour the mixture into a heatproof dish, cover it with foil, and place it on a steaming rack or basket.
Bring a pot of water to a boil and place the steaming rack or basket in the pot.
Cover the pot and steam the pudding for about 10-15 minutes, or until it is set.
Remove the dish from the steamer and let it cool for a few minutes before serving.
Garnish with some chopped scallions or cilantro, if desired, and serve hot.
Variations to Try
While the traditional recipe is delicious on its own, there are many variations of Chinese steamed egg pudding that you can try. Here are a few ideas to get you started:
Seafood - Add some shrimp, scallops, or other seafood to the egg mixture for a protein-packed version of the pudding.
Vegetables - Mix in some diced vegetables like carrots, peas, or mushrooms for added texture and nutrients.
Meat - For a heartier dish, add some diced chicken, pork, or beef to the egg mixture.
Spices - Experiment with different spices like ginger, garlic, or chili flakes to add some heat and depth of flavor to the pudding.
With so many options to choose from, you can customize your Chinese steamed egg pudding to suit your taste preferences and dietary needs.
In conclusion, Chinese steamed egg pudding is a simple yet delicious dish that is a staple in Chinese cuisine. Whether you stick to the traditional recipe or try out some variations, this dish is sure to please your taste buds. So why not give it a try and enjoy a taste of China in the comfort of your own home?
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