18 Chinese Steamed Egg Minced Pork Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've most likely come across the popular dish of Chinese steamed egg with minced pork. This simple yet flavorful dish is a staple in many Chinese households, and for good reason. Not only is it easy to make, but it is also packed with protein and essential nutrients. In this article, we'll dive into the traditional Chinese steamed egg minced pork recipe and provide you with all the tips and tricks you need to recreate this delicious dish in your own kitchen.
One of the most popular Chinese dishes is steamed buns with meat filling, and for good reason. These soft and fluffy buns are filled with a savory mixture of ground meat, sautéed vegetables, and aromatic spices. They are then steamed until the bun is cooked, creating a juicy and flavorful bite every time. This dish is perfect for a quick and easy meal, and can be enjoyed by people of all ages.
No list of Chinese recipes would be complete without including sweet and sour pork. This dish is a staple in Chinese cuisine and is loved for its crispy fried pork pieces coated in a tangy and slightly sweet sauce. It's a perfect balance of flavors and textures, making it a favorite among many. Whether you're making it at home or ordering it from your favorite Chinese restaurant, you won't be disappointed with this classic dish.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These deep-fried rolls are filled with a delicious mixture of vegetables and meat, and are served with a tangy dipping sauce. They are crispy on the outside and packed with flavor on the inside, making them a crowd-pleaser at any gathering. While there are many variations of egg rolls, nothing beats the authentic Chinese version.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish may sound simple, but its flavors are anything but. Chinese steamed egg with minced meat is a silky and delicate dish that is packed with umami flavors. The secret to achieving the perfect texture is to steam the egg mixture slowly and gently. This dish is often served with a drizzle of soy sauce and sesame oil, making it a comforting and satisfying meal.
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Steamed Minced Pork and Egg
Main Ingredients: Ground Pork, Soy Sauce, Cornstarch, Sugar, Shaoxing
Steamed minced pork and egg is another classic Chinese dish that is loved for its simplicity and flavor. This dish consists of ground pork and beaten eggs that are steamed together, creating a fluffy and flavorful mixture. It's often served with a side of steamed rice and stir-fried vegetables, making it a well-balanced and delicious meal.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
If you're looking for a dish with a bit more texture, then steamed minced pork with water chestnut is the way to go. This dish combines ground pork with crunchy water chestnuts and savory seasonings. The water chestnuts add a refreshing and crunchy element to the dish, making it a popular choice among those who enjoy contrasting textures in their meals.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Dumplings are a staple in Chinese cuisine and can be enjoyed in a variety of ways. One of the most popular ways to enjoy dumplings is by steaming them. These dumplings are filled with a mixture of ground meat and vegetables, and are steamed until the wrapper is soft and the filling is cooked through. They are often served with a side of dipping sauce and make for a delicious appetizer or meal.
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Dad’s Steamed Minced Pork With Mushroom & Salted Duck...
Main Ingredients: Minced Pork, Mushroom, Salted Duck Egg, Ginger
This dish may sound like a mouthful, but it's worth every bite. Dad's steamed minced pork with mushroom and salted duck egg is a flavorful and hearty dish that is perfect for any occasion. The combination of savory minced pork, umami-packed mushrooms, and salty duck egg creates a delicious and satisfying meal that will leave you wanting more.
Salted egg white with minced pork is a dish that is not commonly found in Chinese restaurants, but it's definitely worth trying at home. This dish combines savory salted egg whites with minced pork and aromatic spices to create a unique and delicious flavor. It's a dish that is sure to impress your taste buds.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork, then you'll love these Chinese steamed buns with BBQ pork filling. These soft and fluffy buns are filled with a sweet and savory BBQ pork mixture, creating a perfect balance of flavors. They are often served as a snack or appetizer, but can also be enjoyed as a main dish with a side of stir-fried vegetables.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
Bamboo shoots are a common ingredient in Chinese cuisine and are often used in steamed dishes. These steamed pork dumplings with bamboo shoots are no exception. The savory pork filling is complemented by the crunchy and slightly sweet bamboo shoots, creating a delicious and satisfying bite every time.
If you can't get enough of BBQ pork, then you'll love these Chinese BBQ pork steamed buns. These buns are filled with a generous amount of tender and flavorful BBQ pork, creating a delicious and satisfying meal. They are often served with a side of steamed vegetables and make for a perfect lunch or dinner option.
Chinese steamed egg is another simple yet flavorful dish that is a staple in Chinese cuisine. This dish consists of beaten eggs that are steamed until they are soft and silky. It's often served with a savory sauce, creating a perfect balance of flavors. This dish is perfect for a quick and easy meal, and can be enjoyed by people of all ages.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients. These dumplings are filled with a savory mixture of meat and vegetables and are steamed until the wrapper is soft and the filling is cooked through. They are often served with a side of dipping sauce and make for a delicious appetizer or meal.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
If you're looking for a dish that is both healthy and flavorful, then Chinese steamed minced chicken with bitter melon is the way to go. This dish combines lean minced chicken with bitter melon and savory seasonings to create a dish that is packed with nutrients and flavor. It's often served with a side of steamed rice and makes for a satisfying and guilt-free meal.
No list of Chinese recipes would be complete without including fried rice. This dish is a staple in Chinese cuisine and is loved for its flavorful and fluffy rice that is packed with fragrant spices and vegetables. It's a versatile dish that can be enjoyed on its own or as a side dish to accompany other Chinese dishes. No matter how you enjoy it, Chinese fried rice is always a crowd-pleaser.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
Tofu with minced pork is a classic Chinese dish that is loved for its simple yet delicious flavors. This dish consists of soft and creamy tofu that is topped with savory minced pork and aromatic spices. It's a great option for vegetarians or those looking for a lighter meal, and it's a dish that is sure to please everyone at the table.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're a fan of Chinese sausage, then you'll love this dish. Cantonese steamed chicken and Chinese sausage is a flavorful and comforting dish that is perfect for any occasion. The combination of tender steamed chicken and sweet and savory Chinese sausage creates a unique and delicious flavor that is sure to impress.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Steamed fish is a common dish in Chinese cuisine, and the Teochew version is a must-try. This dish consists of fresh fish that is steamed until it is flaky and tender. It's then topped with a savory sauce made with soy sauce, ginger, and scallions. This dish is simple yet packed with flavor, making it a favorite among many.
Last but not least, we have Chinese steamed buns. These soft and fluffy buns are a staple in Chinese cuisine and can be filled with a variety of ingredients. Whether you prefer them filled with meat, vegetables, or sweet fillings, there's a steamed bun for everyone. They are often served as a snack or appetizer, but can also be enjoyed as a meal on their own.
The Perfect Combination of Ingredients
When it comes to Chinese steamed egg with minced pork, the key is in the ingredients. Let's start with the star of the dish – the eggs. It's important to use fresh, high-quality eggs for the best results. Next, we have the minced pork, which adds a savory and meaty flavor to the dish. You can use lean or fatty pork depending on your preference. Other essential ingredients include sesame oil, soy sauce, green onions, and chicken broth. These ingredients come together to create a perfectly balanced and delicious dish.
Steaming Method for Optimal Results
The key to achieving the perfect texture for Chinese steamed egg with minced pork is in the steaming method. It's important to use a double boiler or a steamer basket to ensure that the eggs are cooked evenly and gently. This method prevents the eggs from overcooking and becoming rubbery. It also allows for a smooth and creamy texture, which is essential for this dish. Timing is crucial when it comes to steaming the eggs. Be sure to set a timer for 12 minutes and do not open the lid during the steaming process. This will ensure that the eggs are cooked to perfection.
Customize to Your Taste
While the traditional Chinese steamed egg with minced pork recipe is delicious on its own, feel free to add your own twist to the dish. You can add vegetables like carrots, mushrooms, or bell peppers for added nutrients and flavor. For a spicy kick, you can also add some chili sauce or sambal. The possibilities are endless, so don't be afraid to get creative and make this dish your own.
In conclusion, Chinese steamed egg with minced pork is a classic dish that is both simple and delicious. By using fresh ingredients and following the proper steaming method, you can easily recreate this dish at home. Don't be afraid to add your own twist and make it your own. So next time you're craving some Chinese comfort food, give this recipe a try and impress your family and friends with your culinary skills.
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If you're a fan of Chinese cuisine, then you've most likely come across the popular dish of Chinese steamed egg with minced pork. This simple yet flavorful dish is a staple in many Chinese households, and for good reason. Not only is it easy to make, but it is also packed with protein and essential nutrients. In this article, we'll dive into the traditional Chinese steamed egg minced pork recipe and provide you with all the tips and tricks you need to recreate this delicious dish in your own kitchen.
The Perfect Combination of Ingredients
When it comes to Chinese steamed egg with minced pork, the key is in the ingredients. Let's start with the star of the dish – the eggs. It's important to use fresh, high-quality eggs for the best results. Next, we have the minced pork, which adds a savory and meaty flavor to the dish. You can use lean or fatty pork depending on your preference. Other essential ingredients include sesame oil, soy sauce, green onions, and chicken broth. These ingredients come together to create a perfectly balanced and delicious dish.
Steaming Method for Optimal Results
The key to achieving the perfect texture for Chinese steamed egg with minced pork is in the steaming method. It's important to use a double boiler or a steamer basket to ensure that the eggs are cooked evenly and gently. This method prevents the eggs from overcooking and becoming rubbery. It also allows for a smooth and creamy texture, which is essential for this dish. Timing is crucial when it comes to steaming the eggs. Be sure to set a timer for 12 minutes and do not open the lid during the steaming process. This will ensure that the eggs are cooked to perfection.
Customize to Your Taste
While the traditional Chinese steamed egg with minced pork recipe is delicious on its own, feel free to add your own twist to the dish. You can add vegetables like carrots, mushrooms, or bell peppers for added nutrients and flavor. For a spicy kick, you can also add some chili sauce or sambal. The possibilities are endless, so don't be afraid to get creative and make this dish your own.
In conclusion, Chinese steamed egg with minced pork is a classic dish that is both simple and delicious. By using fresh ingredients and following the proper steaming method, you can easily recreate this dish at home. Don't be afraid to add your own twist and make it your own. So next time you're craving some Chinese comfort food, give this recipe a try and impress your family and friends with your culinary skills.
