18 Chinese Steamed Egg Ginger Custard Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Why Chinese Steamed Egg Ginger Custard is a Must-Try Dish
The Perfect Combination of Tradition and Taste
Chinese cuisine is known for its rich flavors, unique techniques, and cultural significance. One dish that encompasses all of these qualities is Chinese steamed egg ginger custard. This traditional dish has been enjoyed by generations and continues to be a popular choice in Chinese households and restaurants. In this article, we will delve into the history, ingredients, and cooking process of this delectable dish, as well as provide you with a simple yet delicious recipe to try at home.
A History of Chinese Steamed Egg Ginger Custard
Steamed egg dishes have been a part of Chinese cuisine for centuries, with the earliest known recipe dating back to the Song Dynasty (960-1279 AD). However, it wasn't until the Qing Dynasty (1644-1912 AD) that the addition of ginger was introduced, giving birth to the beloved Chinese steamed egg ginger custard. This dish became a staple in Cantonese cuisine and has since spread to other regions of China, as well as to other parts of the world.
The Key Ingredients and Health Benefits
Chinese Steamed Egg Ginger Custard is made with three simple ingredients: eggs, ginger, and water. The eggs are beaten and combined with water and grated ginger, then steamed until set. This dish is not only delicious but also packed with health benefits. Eggs are a great source of protein, while ginger is known for its anti-inflammatory and digestive properties. Combined, they create a nutritious and satisfying meal.
The Cooking Process
The secret to a perfect Chinese steamed egg ginger custard lies in the cooking process. The eggs must be beaten until frothy and combined with room temperature water and grated ginger. The mixture is then poured into a heatproof dish and steamed for about 10 minutes until set. The custard should have a smooth and silky texture, with a subtle ginger flavor. It can be served hot or cold, making it a versatile dish.
A Simple Recipe to Try at Home
Now that you know the history, ingredients, and cooking process of Chinese steamed egg ginger custard, it's time to try it for yourself. Here is a simple recipe that you can easily recreate at home:
Ingredients:
- 4 eggs
- 1 cup water
- 1 tablespoon grated ginger
- Salt to taste
Instructions:
1. In a mixing bowl, beat the eggs until frothy.
2. Add in the water, grated ginger, and salt. Mix well.
3. Pour the mixture into a heatproof dish.
4. Place the dish in a steamer and steam for 10 minutes.
5. Check if the custard is set by inserting a toothpick in the center.
6. If the toothpick comes out clean, the custard is ready.
7. Serve hot or cold, garnished with some chopped green onions.
In Conclusion
Chinese steamed egg ginger custard is a dish that not only satisfies the taste buds but also has a rich history and health benefits. With its simple ingredients and cooking process, it's a must-try for any Chinese food lover. So why not give it a try and experience the perfect combination of tradition and taste in one dish?
Jump to Recipe
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you love duck, you'll love this recipe. The duck is roasted and then shredded and served in soft, fluffy Chinese steamed buns. It's a perfect combination of savory and sweet flavors with a hint of Chinese five-spice powder in the duck. This dish is sure to impress your family and friends.
2of 20
Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
For a quick and easy side dish, try this Chinese steamed egg custard. It's made in the Instant Pot for a foolproof and delicious result. The custard is silky smooth and topped with a savory sauce made from soy sauce, sesame oil, and green onions. It's a perfect accompaniment to any meal.
Looking for a healthy and flavorful dinner option? This Chinese chicken and broccoli dish is the perfect choice. The chicken is marinated in a mixture of soy sauce, rice vinegar, and honey before being stir-fried with broccoli and hoisin sauce. It's a quick and easy meal that's sure to satisfy your cravings.
4of 20
20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time but still want a delicious meal? This 20-minute Chinese steamed chicken is the answer. The chicken is marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder and then steamed to perfection. Serve it with rice and vegetables for a complete meal.
5of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Who doesn't love dumplings? These steamed dumplings are filled with a savory mixture of ground pork, ginger, and garlic. The dumplings are then steamed until tender and served with a dipping sauce made from soy sauce, rice vinegar, and sesame oil. They make a great appetizer or main dish.
If you're a fan of orange chicken from your local Chinese restaurant, you'll love this homemade version. The chicken is coated in a cornstarch and flour mixture and then fried until crispy. It's then tossed in a sweet and tangy orange sauce made from orange juice, soy sauce, and brown sugar. Serve it over rice for a delicious meal.
7of 20
Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For a vegan twist on traditional Chinese steamed buns, try this recipe. The buns are filled with a mixture of tofu, mushrooms, and green onions for a flavorful and filling option. They're perfect for a meatless meal or as a side dish.
8of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Chinese sausage is a staple in Cantonese cuisine, and it adds a unique flavor to this steamed chicken dish. The chicken is marinated in a mixture of soy sauce, dark soy sauce, and Chinese sausage before being steamed to perfection. This dish is delicious served over rice.
9of 20
Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For a light and flavorful meal, try this steamed Chinese shrimp recipe. The shrimp is marinated in a mixture of rice wine, sesame oil, and garlic before being steamed with bok choy. It's a quick and healthy option for any night of the week.
10of 20
Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Another dumpling recipe for the win! These steamed Chinese dumplings are filled with a mixture of ground pork, chives, and ginger. They're then steamed until tender and served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. These dumplings are sure to be a hit at your next gathering.
11of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Fish lovers, this one's for you. This steamed bass fish is marinated in a mixture of soy sauce, ginger, and garlic before being steamed to perfection. The result is a tender and flavorful fish that's perfect served with rice and vegetables.
For a different take on steamed fish, try this Chinese-style version. The fish is steamed with a mixture of soy sauce, rice vinegar, and sesame oil for a tangy and flavorful result. This dish is simple yet delicious.
Egg drop soup is a popular Chinese dish, and for good reason. This soup is made with a flavorful broth and egg ribbons for a silky texture. It's a comforting and satisfying dish that's perfect for chilly days.
14of 20
Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This dish combines the flavors of Chinese sausage and mushrooms for a delicious and hearty steamed chicken dish. The chicken is marinated in a mixture of soy sauce, dark soy sauce, and Chinese sausage and then steamed with shiitake mushrooms. Serve it over rice for a complete meal.
15of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish dish is packed with flavor. The fish is marinated in a mixture of soy sauce, ginger, and shallots before being steamed to perfection. The result is a tender and flavorful fish that's perfect served with rice and vegetables.
16of 20
Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
This Chinese steamed chicken dish is topped with a flavorful ginger scallion sauce. The chicken is marinated in a mixture of soy sauce, rice wine, and ginger and then steamed until tender. The sauce is made from ginger, scallions, and chili oil for a spicy kick.
17of 20
Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
For a twist on traditional steamed fish, try this recipe with a soy sesame sauce. The fish is marinated in a mixture of soy sauce, sesame oil, and garlic before being steamed. The sauce is made from soy sauce, sesame oil, and green onions for a delicious and flavorful addition to the dish.
18of 20
Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Ribs are a classic dish, and this Chinese-style version is sure to impress. The ribs are marinated in a mixture of soy sauce, black bean sauce, and garlic before being steamed until tender. The result is a flavorful and tender dish that's perfect for any occasion.
19of 20
Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
This whole steamed fish dish is a staple in Chinese cuisine. The fish is marinated in a mixture of soy sauce, ginger, and garlic and then steamed until tender. It's a simple yet delicious dish that's perfect for a family meal.
20of 20
Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you're a fan of using the Instant Pot, you'll love this Chinese-style steamed fish recipe. The fish is marinated in a mixture of soy sauce, rice vinegar, and ginger and then cooked in the Instant Pot for a quick and easy meal. Serve it with rice and vegetables for a complete and delicious dinner.
