19 Chinese Steamed Egg Dish Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese steamed egg dish, also known as 蒸蛋 (zhēng dàn) in Chinese, is a classic comfort food that has been enjoyed for centuries. This simple yet delicious dish is a staple in many Chinese households and can be found in various restaurants and street food stalls throughout China. The smooth and silky texture of the steamed egg, combined with the savory flavors of soy sauce and other seasonings, makes it a popular choice for breakfast, lunch, or dinner. In this article, we will share with you a traditional Chinese steamed egg dish recipe that is easy to make and will surely satisfy your taste buds.
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Chinese steamed eggs, or "zheng dan" in Mandarin, are a classic Chinese dish that is commonly served as a side dish or appetizer. This dish is made by steaming a mixture of beaten eggs, water, and seasoning, resulting in a smooth and silky texture. It's a simple yet flavorful dish that is loved by many.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
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Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
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Chinese steamed egg dish, also known as 蒸蛋 (zhēng dàn) in Chinese, is a classic comfort food that has been enjoyed for centuries. This simple yet delicious dish is a staple in many Chinese households and can be found in various restaurants and street food stalls throughout China. The smooth and silky texture of the steamed egg, combined with the savory flavors of soy sauce and other seasonings, makes it a popular choice for breakfast, lunch, or dinner. In this article, we will share with you a traditional Chinese steamed egg dish recipe that is easy to make and will surely satisfy your taste buds.
Ingredients:
For the steamed egg:
Eggs - 4 large
Water - 1 cup
Salt - ½ tsp
For the sauce:
Soy sauce - 2 tbsp
Water - 2 tbsp
Sesame oil - 1 tsp
Green onions - 2 stalks, finely chopped
Instructions:
In a mixing bowl, crack 4 eggs and beat them well. Add 1 cup of water and ½ tsp of salt, and mix until well combined.
Strain the egg mixture through a fine-mesh sieve into a heat-proof bowl or dish.
Place the bowl in a steamer and cover it with a lid. Steam over high heat for about 10 minutes, or until the eggs are set.
While the eggs are steaming, prepare the sauce by mixing together the soy sauce, water, sesame oil, and chopped green onions in a small bowl.
Once the eggs are cooked, remove them from the steamer and let them cool for a few minutes.
Pour the sauce over the steamed eggs and serve hot as a main dish or side dish.
Tips:
Make sure to use a fine-mesh sieve to strain the egg mixture, as this will help create a smooth and silky texture.
Adding a splash of chicken broth to the egg mixture before steaming can enhance the flavor of the dish.
You can also add other ingredients such as mushrooms, shrimp, or minced meat to the egg mixture before steaming to create a more flavorful dish.
In Conclusion:
Chinese steamed egg dish is a simple and versatile dish that can be enjoyed by people of all ages. With just a few basic ingredients and easy steps, you can recreate this traditional Chinese dish in the comfort of your own home. So why not give this Chinese steamed egg dish recipe a try and add a touch of Chinese cuisine to your next meal?
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