17 Chinese Steamed Egg Dessert Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
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Chinese steamed egg dessert, also known as "dan tat" in Cantonese, is a popular and classic dessert in Chinese cuisine. It is a simple yet delicious dessert that can be easily made at home. This dessert has a smooth and silky texture, and is a perfect balance of sweetness and creaminess. It is often served as a sweet ending to a meal, but can also be enjoyed as a light and refreshing snack. In this article, we will provide you with a professional and well-organized introduction to this traditional Chinese dessert and a simple recipe that you can try at home.
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Main Ingredients: White Rice Flour, Tapioca Starch, Room Temperature
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The History of Chinese Steamed Egg Dessert
The Origins
The history of Chinese steamed egg dessert can be traced back to the Ming Dynasty in China. It is believed that this dessert was created by a palace chef for the Emperor's concubines. However, it was not until the Qing Dynasty that the dessert became popular among the general public. From then on, it has become a staple dessert in Chinese households and is commonly served in restaurants and eateries.
The Significance
In Chinese culture, eggs symbolize fertility, prosperity, and new beginnings. This is why eggs are often incorporated into traditional Chinese desserts, especially during special occasions and festivals. Chinese steamed egg dessert, with its smooth and round shape, is also a symbol of harmony and unity. Hence, it is a popular dessert served during family gatherings and celebrations.
The Variations
Chinese steamed egg dessert may seem like a simple dish, but there are many variations and adaptations of this dessert. In different regions of China, you may find variations such as adding red bean paste, black sesame, or even fresh fruits on top of the steamed egg. Some may also add milk or coconut milk for a richer and creamier taste. However, the basic recipe remains the same – eggs, sugar, and water.
main keyword: Chinese steamed egg dessert is a versatile dessert that can be customized to suit different tastes and preferences.
The Recipe
To make Chinese steamed egg dessert, you will need the following ingredients:
- 4 eggs
- 2 tablespoons of sugar
- 1 cup of water
- ½ teaspoon of vanilla extract (optional)
1. In a mixing bowl, beat the eggs and sugar until well combined.
2. Gradually add in the water and continue to mix until the sugar is fully dissolved.
3. Strain the mixture through a sieve to ensure a smooth texture.
4. Add in the vanilla extract for extra flavor (optional).
5. Pour the mixture into a heatproof dish or individual serving bowls.
6. Place the dish(es) into a steamer and steam for about 10-15 minutes on medium heat until the egg is set.
7. To test if it is cooked, insert a toothpick into the center of the steamed egg. If it comes out clean, it is ready.
8. Remove from the steamer and let it cool before serving.
You can also add your own twist to this Chinese steamed egg dessert by topping it with fresh fruits, nuts, or your favorite sauce. Experiment and have fun with it!
In conclusion, Chinese steamed egg dessert is a classic and beloved dessert in Chinese cuisine. Its simplicity and versatility make it a popular choice for any occasion. With this recipe, you can easily recreate this delicious dessert at home and impress your family and friends. Give it a try and enjoy the smooth and silky texture of this traditional Chinese dessert!
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