15 Chinese Steamed Egg Custard Dessert Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese steamed egg custard, also known as "zheng dan," is a popular and beloved dessert in Chinese cuisine. It is a simple yet delicious dish that has been enjoyed for centuries. The smooth and silky texture combined with the sweet and delicate flavor makes it a perfect ending to any meal. In this article, we will dive into the history of this dessert and share with you a traditional recipe that you can easily make at home.
Start off your beer can chicken journey with a taste of China with these delightful Chinese Egg Custard Tarts. These flaky and buttery pastries are filled with a creamy egg custard and are the perfect accompaniment to your beer can chicken. The contrast of the sweet and savory flavors will have your taste buds singing. Try making these tarts with homemade crust for an extra special touch.
If you're a fan of steamed buns, then you'll love this Chinese Steamed Custard Bun recipe. These buns are filled with a rich and creamy custard that pairs perfectly with the beer can chicken. The soft and fluffy texture of the buns complements the crispy skin of the chicken, making for a mouth-watering combination. For an added twist, try using green tea in the dough for a unique flavor and color.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Speaking of green tea, why not incorporate it into your beer can chicken recipe? These Green Tea Steamed Buns are not only visually stunning, but they also add a subtle tea flavor to the chicken. The result is a tender and flavorful bird that will have your guests begging for the recipe. Make sure to serve these buns warm for the best experience.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
If you're looking for a more traditional Chinese steamed bun, then this recipe for Nai Wong Bao is a must-try. These buns are filled with a luscious custard that is made from scratch, giving it a rich and authentic flavor. The combination of the custard and the beer can chicken is a match made in heaven. For an extra indulgent treat, drizzle some condensed milk on top of the buns before serving.
Looking for a lighter option to go with your beer can chicken? This Chinese Steamed Sponge Cake is the perfect choice. This airy and moist cake is made with simple ingredients and is a great way to balance out the richness of the chicken. Try sprinkling some powdered sugar on top for a touch of sweetness.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
Another popular Chinese dessert that goes well with beer can chicken is Mini Hong Kong Egg Tarts. These bite-sized treats are filled with a smooth and creamy custard and are a great way to end your meal on a sweet note. For an extra flavor boost, add a dash of vanilla extract to the custard mixture.
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Homemade Egg Custard Pie
Main Ingredients: Crust, All Purpose Flour, Salt, Butter Flavored
If you're a fan of classic American desserts, then you'll love this Homemade Egg Custard Pie. This pie is made with a buttery crust and a rich and creamy custard filling that pairs perfectly with the beer can chicken. For a twist, add some sliced peaches on top of the custard before baking.
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Shanghai Mooncake 上海月饼 (中英食谱)
Main Ingredients: Plain Flour, Custard Powder, Baking Powder, Icing
Take your taste buds on a journey to Shanghai with this Shanghai Mooncake recipe. These mooncakes are filled with a sweet and savory custard that is sure to impress your dinner guests. The combination of the flaky crust and the tender chicken make for a satisfying and flavorful meal. Don't forget to brush the mooncakes with egg wash before baking for a golden and shiny finish.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
If you can't get enough of Chinese egg tarts, then you have to try this Dan Tat recipe. These tarts are filled with a smooth and velvety custard that is encased in a buttery and flaky crust. The addition of beer can chicken takes these tarts to the next level, making for a delicious and well-rounded meal. For a fun twist, add some diced bacon to the custard mixture before baking.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
Looking for a creative way to use up your leftover beer can chicken? Turn it into a Custard Bread Pudding with Vanilla Sauce! This decadent dessert is made with chunks of chicken, custard-soaked bread, and a creamy vanilla sauce that ties everything together. For an added crunch, sprinkle some crushed walnuts on top before serving.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This Chinese Egg Pudding is a healthier take on traditional custard desserts. Made with organic ingredients, this pudding is light and refreshing and pairs well with the beer can chicken. The combination of the creamy pudding and the juicy chicken is a match made in heaven. Add some fresh fruit on top for a burst of flavor and color.
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Galaktoboureko | Greek Custard Dessert
Main Ingredients: Phyllo, Butter, Custard, Milk, Eggs, Sugar, Vanilla
Travel to Greece with this Galaktoboureko recipe. This traditional Greek dessert is made with layers of phyllo pastry and a creamy custard filling. The addition of beer can chicken adds a savory element to this sweet treat and creates a unique and delicious flavor combination. For an extra touch of indulgence, drizzle some honey on top before serving.
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Steamed Custard Buns (Nai Huang Bao)
Main Ingredients: Plain Flour, Sugar, Yeast, Egg White, Lard, White
If you can't get enough of steamed buns, then you have to try this Steamed Custard Bun recipe. These buns are filled with a sweet and creamy custard and are steamed to perfection. The soft and fluffy texture of the buns pairs well with the crispy skin of the chicken, making for a delicious and satisfying meal. Add some shredded coconut on top for a tropical twist.
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Ma Lai Go - Steamed Chinese Cake
Main Ingredients: All Purpose Flour, Baking Powder, Carbonated Water
This Ma Lai Go recipe is a popular Chinese dessert that is often served during dim sum. This steamed cake is made with simple ingredients and has a light and airy texture that complements the beer can chicken. For a twist, add some raisins to the batter before steaming.
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Ma Lai Go Chinese Steamed Cake
Main Ingredients: Large Eggs, Vegetable Oil, Dark Brown Sugar, Vanilla
Another version of Ma Lai Go, this Chinese Steamed Cake is made with a mixture of flour, eggs, and sugar. The result is a fluffy and slightly sweet cake that pairs perfectly with the savory beer can chicken. For a touch of elegance, top the cake with some fresh berries before serving.
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Galaktoboureko Rolls | Greek Custard Dessert
Main Ingredients: Phyllo, Melted Butter, Custard, Milk, Semolina, Eggs
If you're a fan of Galaktoboureko, then you'll love this twist on the traditional dessert. These Galaktoboureko Rolls are made by rolling the custard-filled phyllo pastry into individual servings. The result is a crispy and creamy treat that is perfect for enjoying alongside your beer can chicken. For a festive touch, dust some cinnamon on top before serving.
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Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
This Hungarian Custard Slice, also known as Krémes, is a delicious and indulgent dessert that is sure to impress your guests. Made with layers of flaky pastry and a rich custard filling, this dessert is a great way to end your beer can chicken dinner. For a twist, add a layer of chocolate ganache in between the custard and the pastry.
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Chick Egg Custard Tarts for Chinese New Year
Main Ingredients: Unsalted Butter, Powdered Sugar, Large Egg, Vanilla
Celebrate Chinese New Year with these adorable Chick Egg Custard Tarts. These bite-sized treats are perfect for parties and are filled with a smooth and creamy custard. The combination of the cute design and the delicious flavor makes for a winning dessert that goes well with beer can chicken. Add some food coloring to the custard for a pop of color.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
Another Chinese New Year dessert to try is this Homemade Nian Gao. This steamed cake is made with red bean paste and is a popular treat during the holiday. The sweet and sticky texture of the cake goes well with the savory beer can chicken, making for a well-rounded meal. Serve the cake warm for the best experience.
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Ma Lai Go Chinese Steamed Dim Sum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Carbonated Water
Wrap up your beer can chicken feast with this Ma Lai Go Chinese Steamed Dim Sum Cake. This fluffy and slightly sweet cake is a popular dim sum item and is a great way to end your meal on a high note. For a twist, add some diced apples to the batter before steaming.
The Origins of Chinese Steamed Egg Custard
The History of Chinese Steamed Egg Custard
Chinese steamed egg custard has a long history that dates back to the Han Dynasty (206 BC-220 AD). It was originally created as a savory dish, using eggs, broth, and other ingredients, and was served to emperors and nobles. However, over time, it evolved into a sweet dessert that is enjoyed by people of all social classes.
During the Tang Dynasty (618-907 AD), Chinese steamed egg custard gained popularity as a popular dish among the common people. It was often served during festivals and special occasions, and eventually became a staple dessert in Chinese cuisine.
The Cultural Significance of Chinese Steamed Egg Custard
In Chinese culture, food holds a special place and is often seen as a way to bring people together. Chinese steamed egg custard is no exception. It is a dish that is often shared with loved ones, symbolizing unity and togetherness.
In addition, the smooth and delicate texture of the custard is believed to represent harmony and balance, which are important concepts in Chinese philosophy.
The Traditional Recipe
Ingredients:
6 eggs
1/2 cup milk
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon water
Instructions:
In a mixing bowl, beat the eggs until well combined.
Add in the milk, sugar, salt, and vanilla extract, and mix well.
Slowly pour in the water and continue to mix until all ingredients are fully incorporated.
Pour the mixture into a heatproof dish, such as a ceramic or glass bowl.
Cover the bowl with foil or a lid, and place it in a steamer.
Steam the custard for 15-20 minutes on medium-high heat, or until it is set.
Remove from the steamer and let it cool for a few minutes before serving.
Garnish with your choice of toppings, such as fresh fruit or a drizzle of honey.
Enjoying Chinese Steamed Egg Custard
Chinese steamed egg custard can be enjoyed warm or chilled, depending on your preference. It is also common to add in additional ingredients such as red bean paste or lotus seeds for extra flavor and texture. No matter how you choose to enjoy it, Chinese steamed egg custard is a must-try dessert for anyone looking to experience the rich culture and flavors of Chinese cuisine.
In Conclusion
Chinese steamed egg custard is a delicious and culturally significant dessert that has stood the test of time. With its simple yet satisfying taste, it is a dessert that can be enjoyed by people of all ages and backgrounds. So why not give this traditional recipe a try and experience the taste of Chinese steamed egg custard for yourself?
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