20 Chinese Steamed Egg Cake Recipe Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

In Chinese cuisine, steamed egg cakes are a popular and delicious dessert that is loved by many. This traditional dish is often served during special occasions and celebrations, but it can also be enjoyed as a sweet treat any time of the year. Made with simple ingredients like eggs, sugar, and flour, this steamed cake is surprisingly easy to make at home. In this article, we will share a professional and well-organized introduction to the Chinese steamed egg cake recipe, so you can recreate this delectable dessert in your own kitchen.

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Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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If you're looking for a unique twist on traditional beer can chicken, why not try a Chinese-inspired recipe? This Chinese steamed sponge cake is a perfect example of the versatility of this cooking method. The steam from the beer infuses the cake with a delicious malty flavor, while the chicken stays moist and juicy.

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Chinese Steamed Egg

Main Ingredients: Eggs, Water, Salt, Sesame Oil, Light Soy Sauce, Scallion

Chinese Steamed Egg | China Sichuan Food

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This dish is a classic Chinese comfort food, and it's easy to see why. The combination of delicate steamed eggs and savory chicken is a match made in heaven. The beer adds a subtle but delicious twist to this traditional recipe, making it a must-try for any beer can chicken enthusiast.

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Chinese Steamed Buns

Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Water, Salt

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These soft and fluffy buns are a staple in Chinese cuisine, and they make the perfect accompaniment to beer can chicken. The steam from the beer helps the buns rise to perfection, and the result is a light and airy texture that pairs perfectly with the rich and flavorful chicken.

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Chinese Steamed Eggs

Main Ingredients: Eggs, Water, Salt, Light Soy Sauce, Sesame Oil, Spring

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If you're looking for a quick and easy side dish to go with your beer can chicken, look no further than this Chinese steamed eggs recipe. The beer adds a unique flavor to the eggs, and the dish is ready in just minutes.

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Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water

Soft Fluffy Chinese Gluten-Free Meat Steamed Buns (Mantou/Baozi)

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Similar to the previous recipe, these Chinese steamed buns are a delicious addition to any beer can chicken meal. The dough is infused with beer, giving the buns a rich and malty flavor that pairs perfectly with the tender chicken.

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Steamed Chinese Dumplings

Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar

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If you're a fan of dim sum, you'll love this beer can chicken twist on traditional Chinese dumplings. The chicken filling is infused with beer, giving the dumplings a unique and delicious flavor. Serve with a side of soy sauce for dipping.

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Steamed Chinese Shrimp

Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg

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If you're not a fan of chicken, why not try this beer can shrimp recipe? The beer adds a great flavor to the shrimp, and the steaming method ensures that they stay tender and juicy. Serve with your favorite dipping sauce for a tasty appetizer.

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Homemade Nian Gao (Chinese New Year Steamed Red Bean...

Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm

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This traditional Chinese New Year cake is typically made with rice flour, but this recipe adds a twist by using beer instead. The result is a unique and delicious dessert that pairs perfectly with beer can chicken. It's a great way to celebrate the Chinese New Year in a non-traditional way.

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Chinese Style Steamed Egg

Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion

This dish is similar to Chinese steamed eggs, but with a twist. The addition of beer gives the eggs a richer and more complex flavor. It's an easy and delicious side dish for any beer can chicken meal.

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Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots

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If you're a fan of BBQ pork buns, you'll love this beer-infused version. The beer adds a delicious malty flavor to the dough, and the BBQ pork filling is a perfect match for the tender beer can chicken. These buns make a great appetizer or side dish.

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Chinese Steamed Carrot Cake

Main Ingredients: Radish, Dried Shrimps, Liver Sausage, Mushroom, Garlic

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This is another traditional Chinese dish that gets a beer can chicken twist. The beer adds a unique flavor to the cake, and it's a great way to sneak some veggies into your meal. It's a delicious and creative side dish for any beer can chicken recipe.

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Chinese Steamed Eggs – Secret Family

Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green

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This recipe has been passed down through generations in a Chinese family, and it's easy to see why. The addition of beer to the steamed eggs gives them a delicious and unique flavor that you won't find in traditional recipes. It's a must-try for any beer can chicken enthusiast.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This classic Chinese dish is given a beer can chicken makeover in this recipe. The beer adds a subtle but delicious flavor to the chicken and broccoli, making it a tasty and unique way to enjoy this dish.

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Green Tea Steamed Buns

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt

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If you're looking for a healthier version of Chinese steamed buns, try this green tea-infused recipe. The beer adds a depth of flavor to the buns, while the green tea gives them a beautiful color and added health benefits. These buns are a great accompaniment to any beer can chicken meal.

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Chinese Steamed Rice Cake (bai Tang Gau)

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil

Pandan Bai Tang Gao (Pandan Sugar Rice Cake)

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This traditional Chinese dessert is given a beer can chicken twist in this recipe. The beer adds a unique flavor to the rice cake, and it's a delicious and unexpected way to end a meal. Serve with a cup of tea for the perfect pairing.

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Chinese Steamed Fish

Main Ingredients: Fish, Spring Onion, Shallots, Carrots, Root Ginger

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If you're looking for a lighter option to pair with your beer can chicken, try this Chinese steamed fish recipe. The beer adds a delicious flavor to the fish, and the steaming method ensures that it stays tender and moist. Serve with a side of rice for a complete meal.

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Chinese Steamed Egg Custard in Instant Pot

Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame

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If you have an Instant Pot, you'll want to try this beer can chicken-inspired recipe. The beer adds a unique flavor to the egg custard, and the Instant Pot makes it quick and easy to prepare. It's a great way to switch up your usual beer can chicken routine.

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Chinese BBQ Pork Steamed Buns

Main Ingredients: Dough, Gluten Flour, Cake Flour, White Sugar, Baking

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Pork and Chinese Chive Steamed Buns | Karen's Kitchen Stories

This recipe is similar to the previous BBQ pork buns recipe, but with a twist. The buns are steamed instead of baked, giving them a lighter and fluffier texture. The beer adds a delicious malty flavor to the dough, making these buns a perfect pairing for beer can chicken.

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Silken Smooth Chinese Steamed Egg with Minced Meat

Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring

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This dish is a Chinese comfort food staple, and this recipe gives it a unique twist by using beer instead of water. The result is a rich and flavorful dish that pairs perfectly with beer can chicken. It's a great way to switch up your usual side dishes.

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Chinese Egg Cake

Main Ingredients: Eggs, Cake Flour, Sugar, Oil, Warm Water

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This traditional Chinese dessert is given a beer can chicken makeover in this recipe. The beer adds a unique flavor to the cake, and it's a delicious and unexpected way to end a meal. Serve with a cup of tea for the perfect pairing.

Ingredients for Chinese Steamed Egg Cake

Before we dive into the recipe, let's take a look at the main ingredients you will need to make a traditional Chinese steamed egg cake:

Eggs: The star of the recipe, eggs are essential for creating the cake's light and fluffy texture.
Sugar: This adds the perfect amount of sweetness to the cake.
Flour: All-purpose flour is used to bind the ingredients together.
Milk: Milk is often used in traditional Chinese steamed egg cakes to make them extra creamy and rich.
Vanilla extract: This adds a subtle but delicious flavor to the cake.
Baking powder: This helps the cake rise and become light and airy.

Optional Ingredients:

While the traditional recipe calls for the above ingredients, some variations may include additional ingredients such as coconut milk, matcha powder, or fruit puree to add unique flavors and colors to the cake.

Steps to Make Chinese Steamed Egg Cake

Now that you have all your ingredients ready, let's get started on making this delicious dessert:

Prepare the steamer: Fill a large pot with water and place a steamer on top. Heat the water over medium-high heat until it comes to a boil.
Make the batter: In a mixing bowl, beat the eggs and sugar until well combined. Add in the milk and vanilla extract and mix well. Gradually add in the flour and baking powder, stirring until the batter is smooth.
Pour the batter: Pour the batter into a greased 8-inch cake pan.
Steam the cake: Place the cake pan in the steamer and cover with a lid. Let it steam for about 20-25 minutes, until a toothpick inserted in the center comes out clean.
Cool and serve: Once done, remove the cake from the steamer and let it cool for a few minutes before slicing and serving.

Tips for the Perfect Chinese Steamed Egg Cake

Make sure to grease your cake pan before pouring in the batter to prevent sticking.
For a smoother texture, you can strain the batter before pouring it into the cake pan.
Experiment with different flavors and add-ins to create your own unique version of this traditional dessert.
Serve the steamed egg cake warm or at room temperature.

In conclusion, the Chinese steamed egg cake is a simple yet delicious dessert that is sure to impress. With its light and fluffy texture and subtle sweetness, it's a perfect treat for any occasion. So why not give this recipe a try and add a touch of Chinese cuisine to your dessert repertoire?