19 Chinese Steamed Egg And Tofu Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Steamed egg and tofu are two staple ingredients in Chinese cuisine, often used in a variety of dishes. While both are delicious on their own, when combined, they create a delectable dish that is both nutritious and easy to make. In this article, we will explore the traditional Chinese steamed egg and tofu recipe, and how to make it at home like a pro. Get ready to tantalize your tastebuds with this simple yet flavorful dish.
Chinese egg drop soup is a classic dish that is loved by many. It is a simple yet flavorful soup that is perfect for any occasion. The soup is made with a savory broth, eggs, and green onions. It is a quick and easy dish that can be made in just a few minutes. The eggs in the soup give it a unique texture and add a protein boost to the dish. This soup is perfect for a cold day or as a starter for a Chinese-inspired meal.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
If you are looking for a vegetarian alternative to traditional Chinese wontons, look no further. These steamed dumplings are filled with tofu, vegetables, and flavorful seasonings. They are a perfect light and healthy option for a snack or appetizer. The dumplings are steamed to perfection, making them a healthier alternative to fried options. These vegetarian wontons are sure to be a crowd-pleaser and a delicious addition to any meal.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
This dish is a combination of two delicious ingredients – tofu and minced prawns. The tofu is steamed and then topped with a flavorful mixture of minced prawns, soy sauce, and sesame oil. The result is a dish that is bursting with flavor and has a perfect balance of textures. The soft and delicate tofu pairs perfectly with the savory and slightly crunchy minced prawns. This dish is a must-try for any seafood lover.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
Chinese steamed egg with shrimps and tofu is a popular dish in Chinese cuisine. It is a simple yet delicious dish that is packed with protein and flavor. The dish is made by steaming a mixture of eggs, shrimps, and tofu in a savory broth. The result is a soft and silky texture that is enhanced by the flavorful ingredients. This dish is a great option for a quick and easy meal that is also nutritious.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Baozi, also known as Chinese steamed buns, are a staple in Chinese cuisine. These buns are filled with a variety of ingredients, such as vegetables, tofu, and meat. However, for those following a vegan diet, these buns can easily be made without any animal products. The buns are steamed to create a soft and fluffy texture, and the filling is bursting with flavor. These vegan baozi are a great option for a quick and delicious meal or snack.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
This Cantonese-style dish is a perfect marriage of two delicious ingredients – white fish fillet and tofu. The fish is steamed to perfection and then topped with a flavorful mixture of tofu, ginger, and green onions. The result is a delicate and flavorful dish that is also rich in protein and nutrients. This dish is a great option for a light and healthy meal, and it is easy to make at home.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. It is a sweet and savory dish that is loved by many. The pork is marinated in a flavorful sauce and then roasted to perfection. The result is a tender and juicy meat that is bursting with flavor. This dish is a great option for a special occasion or as a main dish for a Chinese-inspired meal. It is sure to impress your taste buds.
Chinese hot pot is a popular dish that is perfect for sharing with friends and family. It is a communal meal where everyone cooks their own food in a pot of simmering broth. The broth is filled with a variety of ingredients, such as vegetables, meats, and seafood, making it a customizable and delicious option for any occasion. This dish is not only tasty but also a fun and interactive dining experience.
If you are looking for a light and healthy soup option, Chinese parsley soup is a great choice. This soup is made with a variety of nutritious ingredients, such as parsley, tofu, and mushrooms. The result is a flavorful and comforting soup that is perfect for any time of the year. The parsley adds a unique and refreshing flavor to the soup, making it a must-try for any soup lover.
Fried rice is a staple in Chinese cuisine, and it is a great way to use up leftover rice and vegetables. This dish is made by stir-frying rice with a variety of vegetables, such as carrots, peas, and corn. The result is a flavorful and colorful dish that is also packed with nutrients. Chinese vegetable fried rice is a great option for a quick and easy meal, and it can be customized with your favorite vegetables and proteins.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This quick and easy Chinese soup is the perfect dish for a busy weeknight. It is made with a flavorful broth, seafood, and tofu, making it a healthy and tasty option. The soup is easy to make and can be customized with your favorite seafood and vegetables. This dish is perfect for those looking for a light and satisfying meal that can be made in just a few minutes.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
Tofu and eggs are a perfect combination in this Chinese dish. The tofu is braised in a flavorful sauce and then topped with eggs, creating a unique and delicious dish. This dish is easy to make and can be served as a side dish or as a main dish with rice. The tofu and eggs provide a good source of protein, making it a nutritious option for any meal.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is a hearty and flavorful dish that is perfect for a cold day. It is made with a variety of vegetables, such as mushrooms, bok choy, and carrots, and is served over noodles in a savory broth. The result is a delicious and comforting soup that is also packed with nutrients. This dish is a great option for vegetarians or anyone looking for a delicious and healthy meal.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This gluten-free and vegan Chinese dish is a healthier alternative to traditional chow mein. It is made with rice noodles, vegetables, and tofu, making it a nutritious and delicious option. The dish is stir-fried in a flavorful sauce, creating a perfect balance of textures and flavors. This dish is a great option for those with dietary restrictions or anyone looking for a lighter version of a classic Chinese dish.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These crispy tofu lettuce wraps are packed with flavor and are perfect for a light and healthy meal. The tofu is coated in a sweet and tangy orange sauce and then wrapped in lettuce leaves with fresh vegetables. The result is a refreshing and satisfying dish that is perfect for a warm day. These wraps are also a great option for a party or gathering, as they can be made in advance and served as a fun and tasty appetizer.
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Veggie Steamed Dumplings
Main Ingredients: Firm Tofu, Carrots, Napa Cabbage, Red Pepper
Steamed dumplings are a popular dish in Chinese cuisine, and this veggie version is just as delicious as the traditional pork-filled dumplings. The dumplings are filled with a variety of vegetables, such as carrots, cabbage, and mushrooms, making them a healthy and flavorful option. They are steamed to perfection, creating a soft and delicate texture. These veggie steamed dumplings are a great option for a light and nutritious meal or as a party appetizer.
Chinese steamed egg is a simple and classic dish that is loved by many. It is made by steaming a mixture of eggs, broth, and seasonings, creating a soft and silky texture. This dish is often served as a side dish or as part of a larger meal, and it pairs well with rice or noodles. The steamed egg is a great option for those looking for a quick and easy dish that is also packed with protein and nutrients.
This Chinese-inspired salad is a refreshing and flavorful dish that is perfect for a summer day. It is made with a variety of vegetables, such as cabbage, carrots, and bell peppers, and topped with a tangy and slightly spicy dressing. The salad is also packed with protein, thanks to the addition of chicken. This dish is a great option for a light and healthy meal that is also easy to make.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, or Chinese BBQ roast pork, is a popular dish that is often served as a main dish or used as a filling for other dishes, such as fried rice or baozi. The pork is marinated in a flavorful mixture of sauces and spices and then roasted to perfection. The result is a tender and juicy meat that is bursting with flavor. This dish is a must-try for any meat lover.
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Vegan Gyoza
Main Ingredients: Tofu, Quinoa, Cabbage, Scallions, Garlic, Ginger
Gyoza, or Japanese dumplings, are a popular dish that is also loved in Chinese cuisine. These vegan gyoza are filled with a mixture of vegetables and tofu, making them a healthier alternative to traditional pork-filled gyoza. The dumplings are pan-fried to create a crispy and flavorful exterior and a soft and juicy filling. These vegan gyoza are a great option for a light and tasty meal or as a party appetizer.
The Health Benefits of Steamed Egg and Tofu
Steamed Egg
Steamed egg, also known as "chawanmushi" in Japanese, is a popular dish in Chinese cuisine. It is made by beating eggs and mixing them with water, then steaming the mixture until it becomes a smooth and silky custard-like texture. This simple dish is packed with nutrients, making it a healthy addition to any meal. Eggs are a great source of protein, vitamins, and minerals, while steaming preserves their nutritional value without adding any extra fat or calories.
Tofu
Tofu, also known as bean curd, is a versatile ingredient commonly used in Chinese cooking. It is made from soybeans and is an excellent source of protein, calcium, and iron. Tofu is also low in calories and cholesterol, making it a preferred choice for vegetarians and health-conscious individuals. When steamed, tofu becomes soft and silky, making it the perfect complement to steamed egg.
The Traditional Chinese Steamed Egg and Tofu Recipe
To make this dish, you will need the following ingredients:
4 eggs
1 block of firm tofu
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon chopped scallions
1 tablespoon chopped cilantro
1 tablespoon vegetable oil
Instructions:
Beat the eggs in a bowl and mix in the soy sauce, sesame oil, scallions, and cilantro.
Cut the tofu into small cubes and place them in a heatproof dish.
Pour the egg mixture over the tofu, making sure it is evenly distributed.
Cover the dish with aluminum foil or a lid.
Place the dish in a steamer and steam for 8-10 minutes until the eggs are set.
Remove the dish from the steamer and drizzle with vegetable oil.
Garnish with additional scallions and cilantro, if desired.
Serve hot and enjoy!
Customize Your Steamed Egg and Tofu
One of the best things about this dish is that it can be easily customized to suit your taste preferences. You can add in other ingredients like shrimp, mushrooms, or vegetables, or adjust the seasonings to your liking. You can also experiment with different types of tofu, such as silken or soft tofu, to achieve varying textures.
In conclusion, steamed egg and tofu is a simple yet flavorful dish that is both nutritious and easy to make. With just a few ingredients and some steaming, you can create a delicious meal that is sure to impress. So why not give this traditional Chinese recipe a try and add it to your regular meal rotation? Your taste buds and body will thank you.
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