16 Chinese Steamed Dumplings Wrapper Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Steamed dumplings, or "jiaozi" in Chinese, are a popular dish that can be found in many Asian countries. These bite-sized pockets of deliciousness are filled with a variety of ingredients, from vegetables to meat, and are typically served with a dipping sauce. While the filling is important, the wrapper is just as crucial to creating the perfect dumpling. In this article, we will provide a professional and well-organized introduction to making your own Chinese steamed dumpling wrapper from scratch.
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're a fan of Chinese cuisine, you've probably tried steamed dumplings at least once in your lifetime. These delicious bites are a staple in Chinese restaurants and are a must-try for any food lover. But did you know that you can make them at home with just a few simple ingredients? In this article, we'll be sharing 20 amazing recipes for steamed dumplings, so you can recreate this classic Chinese dish in the comfort of your own kitchen.
2of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
While steamed dumplings are a popular choice, pan-fried Chinese dumplings are equally delicious and offer a crispy texture that is hard to resist. These dumplings are also known as potstickers, and they are a great option for those who prefer a little crunch in their dumplings. With our easy-to-follow recipes, you can easily make these tasty dumplings at home and impress your family and friends.
3of 20
Shumai (Siu Mai – Chinese Steamed Dumpling)
Main Ingredients: Dried Shiitake Mushrooms, Lean Ground Pork, Corn
Shumai, also known as Siu Mai, are another type of steamed dumpling that is commonly found in Cantonese cuisine. They are traditionally made with pork and shrimp, but you can also find variations with chicken or beef. These dumplings are typically open at the top and are often served in dim sum restaurants. With our recipe, you can easily make these delicate and flavorful dumplings at home.
4of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Chinese Soul Food is a popular cookbook that features authentic Chinese recipes that are easy to make at home. One of their most popular recipes is for Chinese dumplings, which are filled with a savory mixture of pork, cabbage, and spices. These dumplings are boiled and then pan-fried for a crispy finish. With our recipe, you can recreate this crowd-pleasing dish and experience the true flavors of Chinese soul food.
5of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
We can't get enough of pan-fried Chinese dumplings, so here's another delicious recipe for you to try. These dumplings are filled with a mouth-watering combination of pork, ginger, and garlic, and are then pan-fried to perfection. The result is a crispy and flavorful dumpling that will have you coming back for more.
6of 20
Chinese Beef Dumplings with Celery
Main Ingredients: Ground Beef, Chinese Celery, Corn Kernels, Egg, Soy
If you're looking for a dumpling recipe that is a little different from the traditional pork filling, then you must try these Chinese beef dumplings with celery. The combination of beef and celery is not only delicious but also adds a nice crunch to the filling. These dumplings are boiled and then pan-fried for a crispy and flavorful finish.
Soup dumplings, also known as xiaolongbao, are a type of steamed dumpling that originated in Shanghai. These delicate dumplings are filled with a savory broth and meat filling, making them a popular choice among soup lovers. With our recipe, you can easily make these flavorful and comforting dumplings at home.
Potstickers, also known as guotie, are a type of pan-fried Chinese dumpling that is a popular street food in China. These dumplings are filled with a mixture of pork, cabbage, and spices, and then pan-fried for a crispy and flavorful finish. With our recipe, you can recreate this popular street food and enjoy it in the comfort of your own home.
9of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings are a classic in Chinese cuisine and are a must-try for any dumpling lover. These dumplings are filled with a savory mixture of pork, garlic, and spices, and are then boiled and served with a delicious dipping sauce. With our recipe, you can easily make these popular and flavorful dumplings at home.
10of 20
Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you prefer a dumpling filling with a little more flavor and texture, then you must try these Chinese beef dumplings. These dumplings are filled with a delicious mixture of beef, scallions, and spices, and are then boiled and pan-fried for a crispy and flavorful finish. With our recipe, you can easily make these mouth-watering dumplings at home.
11of 20
Cantonese Shumai (Siu Mai, 燒賣)
Main Ingredients: 80 Lean Ground Pork, Tapioca Starch, Water, Peanut
Cantonese Shumai, also known as Siu Mai, is a type of open-topped dumpling that is a popular choice in dim sum restaurants. These delicate dumplings are filled with a mixture of pork, shrimp, and mushrooms, and are then steamed to perfection. With our recipe, you can easily make these restaurant-quality dumplings at home.
12of 20
Chicken Potstickers
Main Ingredients: Cabbage, Kosher Salt, Ground Chicken, Chopped Carrots
If you're looking for a dumpling filling that is a little lighter, then you must try these chicken potstickers. These dumplings are filled with a flavorful mixture of chicken, cabbage, and spices, and are then pan-fried for a crispy and delicious finish. With our recipe, you can easily make these tasty and healthy dumplings at home.
Jiaozi, also known as Chinese dumplings, are a type of boiled dumpling that is a staple in Chinese cuisine. These dumplings are traditionally filled with a mixture of pork, cabbage, and garlic, but you can also find variations with chicken or beef. With our recipe, you can easily make these classic and comforting dumplings at home.
14of 20
Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
This recipe for Chinese pork dumplings is a must-try for any dumpling lover. The filling is a tasty combination of pork, cabbage, and spices, and is served with a delicious ginger scallion dipping sauce that adds a nice kick of flavor. With our recipe, you can easily make these mouth-watering dumplings at home and impress your family and friends.
15of 20
Pho Soup Dumplings
Main Ingredients: Dumpling Wrappers, Hoisin Sauce, Sambal Oelek, Thai
Pho soup dumplings are a fusion of two popular dishes – Pho, a Vietnamese noodle soup, and xiaolongbao, a Chinese soup dumpling. These dumplings are filled with a flavorful broth and beef filling, making them a must-try for any soup lover. With our recipe, you can easily make these unique and delicious dumplings at home.
16of 20
Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Dim Sum Siu Mai is another variation of the classic Siu Mai dumpling, but with an added twist. These open-topped dumplings are filled with a savory mixture of pork, shrimp, and mushrooms, and are then topped with a shrimp tail for a fancy presentation. With our recipe, you can easily make these elegant and tasty dumplings at home.
17of 20
Boiled, Steamed, or Fried
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Grated Carrot, Dried
When it comes to dumplings, there are endless possibilities for cooking methods. You can boil them, steam them, or fry them – each method resulting in a different texture and flavor. With our recipes, you can try all three methods and decide which one is your favorite.
18of 20
Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
If you're new to making dumplings at home, then this recipe for Jiaozi, or Chinese dumplings, is a great place to start. These dumplings are filled with a simple yet delicious mixture of pork, cabbage, and garlic, and are then boiled and served with a tasty dipping sauce. With our recipe, you can easily make these classic and comforting dumplings at home.
19of 20
Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
If you're a fan of classic Chinese dumplings, then this recipe is a must-try for you. These dumplings are filled with a savory mixture of pork, cabbage, and spices, and are then boiled and served with a delicious dipping sauce. With our recipe, you can easily make these traditional and flavorful dumplings at home.
20of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Last but not least, we have another recipe for potstickers, but this time with a cabbage filling. These dumplings are filled with a tasty mixture of cabbage, pork, and spices, and are then pan-fried for a crispy and flavorful finish. With our recipe, you can easily make these delicious and unique dumplings at home.
The Importance of a Good Dumpling Wrapper
Creating a good dumpling wrapper is essential to making a delicious steamed dumpling. The wrapper not only holds the filling together but also provides the perfect texture and thickness to complement the filling. A good wrapper should be thin enough to be translucent, but strong enough to hold the filling without tearing. Making your own wrapper allows you to control the thickness and texture, resulting in a perfectly balanced dumpling.
Ingredients for Dumpling Wrapper
The key ingredients for a traditional Chinese steamed dumpling wrapper are flour and water. However, some recipes may call for egg or oil to add more flavor and texture to the wrapper. The type of flour used can also affect the final result, with some recipes calling for all-purpose flour while others use a combination of all-purpose and rice flour for a chewier texture.
Steps to Make Dumpling Wrapper
Making your own dumpling wrapper may seem intimidating, but with the right technique, it can be a fun and rewarding experience. The basic steps for making Chinese steamed dumpling wrapper are as follows:
Mix the flour and water in a bowl until a dough forms. Knead the dough until it becomes smooth and elastic.
Divide the dough into small portions and roll them into thin circles using a rolling pin. Keep the edges thinner than the center for easier wrapping.
Place a spoonful of filling in the center of the wrapper and fold it in half, sealing the edges together by pleating or crimping.
Repeat until all the dough and filling have been used.
Steam the dumplings for about 10-15 minutes until the wrapper becomes translucent and the filling is cooked.
Customizing Your Dumpling Wrapper
While the traditional Chinese steamed dumpling wrapper is made with just flour and water, you can get creative and add other ingredients to enhance the flavor and texture. For example, adding spinach or beet puree can give the wrapper a natural green or pink color. You can also mix in sesame seeds or chopped herbs for a unique twist. Experimenting with different ingredients can also result in gluten-free or vegan dumpling wrappers.
In conclusion, making your own Chinese steamed dumpling wrapper allows you to customize the thickness, texture, and flavor to create the perfect dumpling. With a few simple ingredients and some practice, you can elevate your dumpling game and impress your friends and family with your homemade dumplings. So why not give it a try and add your own personal touch to this classic dish?
:max_bytes(150000):strip_icc()/jiaozi-chinese-dumplings-694504-c-graham-2021-016-ead9112976c041449631dceac78692cf.jpg)
/German-Potato-Pancakes-Kartoffelpuffer-56e9878b5f9b5854a9f9c516.jpg)
