20 Chinese Steamed Dumplings Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

In the world of Chinese cuisine, steamed dumplings are a beloved delicacy that has gained popularity all around the globe. These bite-sized parcels of goodness are filled with a flavorful mixture of meat, vegetables, and spices, and are accompanied by a delicious dipping sauce that enhances their taste. While there are many variations of dumpling sauces, the most popular one is the traditional Chinese steamed dumpling sauce. Made with a few simple ingredients, this sauce adds a burst of flavor to the dumplings and completes the dining experience. In this article, we will share with you a professional and well-organized introduction to the Chinese steamed dumpling sauce recipe. Get ready to take your dumpling game to the next level!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Looking to add some delicious flavor to your beer can chicken? Look no further than this amazing Chinese brown sauce recipe! The combination of savory and sweet flavors in this sauce will take your chicken to the next level. Made with a blend of soy sauce, brown sugar, and spices, this sauce is the perfect complement to the crispy skin and juicy meat of beer can chicken. So next time you fire up the grill, be sure to have some Chinese brown sauce on hand for a mouth-watering meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet, sticky, and oh so flavorful, Chinese honey chicken sauce is a must-try for any beer can chicken lover. This sauce is made with a base of honey and soy sauce, and can be customized with your choice of spices and seasonings. Not only does this sauce add a delicious glaze to your chicken, but it also helps keep the meat moist and tender. So if you're looking for a tasty and easy sauce to elevate your beer can chicken, give Chinese honey chicken sauce a try.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you! Chinese garlic sauce is a bold and flavorful option for your beer can chicken. Made with a blend of garlic, soy sauce, and spices, this sauce packs a punch of flavor that will have your taste buds dancing. For an extra kick, add some red pepper flakes or Sriracha to the mix. This sauce is perfect for those who like a little heat with their chicken. And the best part? It's super simple to make and requires minimal ingredients.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Bring the taste of your favorite Chinese restaurant to your own backyard with this delicious duck sauce recipe. Made with apricot jam, soy sauce, and a touch of vinegar, this sweet and tangy sauce is perfect for glazing your beer can chicken. Not only is this sauce great for chicken, but it also makes a tasty dipping sauce for egg rolls and wontons. So why not whip up a batch of homemade duck sauce for your next beer can chicken feast?

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with beer can chicken. The combination of tangy pineapple and savory soy sauce makes for a mouth-watering glaze that will have everyone going back for seconds. This sauce is also great for marinating your chicken before grilling, as it helps tenderize the meat and infuse it with flavor. So whether you're using it as a glaze or marinade, Chinese sweet and sour sauce is a must-try for your beer can chicken.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with a blend of spicy red chilies, garlic, and soy sauce, this sauce will add a fiery kick to your chicken. For best results, marinate your chicken in this sauce for a few hours before grilling to really infuse it with flavor. And if you're feeling extra daring, add some extra red chilies for an even spicier kick. Your taste buds will thank you.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Garlic lovers, here's another sauce for you! This Chinese garlic sauce is perfect for stir-frying your beer can chicken with your choice of veggies and rice. The garlic, soy sauce, and spices create a flavorful sauce that will coat your chicken and veggies perfectly. For a complete meal, serve your stir-fry over a bed of rice and top with some fresh green onions. And if you have any extra sauce, save it for dipping your chicken into for an extra burst of flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a simple and easy sauce to add to your beer can chicken? This sweet and sour sauce is just what you need. Made with a blend of ketchup, vinegar, and soy sauce, this sauce is a breeze to make and adds a delicious tangy flavor to your chicken. For a little extra sweetness, add in some honey or brown sugar. And for a bit of heat, throw in some red pepper flakes or a dash of Sriracha. However you choose to customize it, this simple sweet and sour sauce will become a staple in your beer can chicken recipes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Black bean sauce is a staple in many Chinese dishes and it makes a wonderful addition to beer can chicken as well. Made with fermented black beans and a blend of savory and sweet ingredients, this sauce adds a unique and delicious flavor to your chicken. To make this sauce, simply combine fermented black beans, soy sauce, garlic, and other seasonings in a blender or food processor. You can also add in some brown sugar or honey for a touch of sweetness. Once blended, use it as a marinade or glaze for your beer can chicken. Yum!

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For all the vegetarians out there, this Chinese vegetarian brown sauce is a game-changer for your beer can chicken. Made with vegetable broth, soy sauce, and a combination of spices, this sauce is savory and satisfying. Use it to marinate your chicken or as a glaze while grilling. And for a complete vegetarian meal, serve your beer can chicken over a bed of rice and top with some stir-fried veggies and a drizzle of this delicious brown sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but it makes a fantastic addition to beer can chicken. Made with a creamy base of mayo and sour cream, this sauce is then infused with spices and seasonings for a burst of flavor. Not only does this sauce add a delicious creaminess to your chicken, but it also helps keep it moist while grilling. So next time you're in the mood for beer can chicken, give Chinese white sauce a try.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame lovers, this one's for you! Chinese style sesame sauce is a flavorful and nutty addition to your beer can chicken. Made with toasted sesame seeds, soy sauce, and other seasonings, this sauce adds a delicious depth of flavor to your chicken. For an extra burst of sesame flavor, sprinkle some sesame seeds over your chicken before grilling. And for a little heat, add in some red pepper flakes or a dash of Sriracha. However you choose to customize it, this Chinese sesame sauce is a must-try for your beer can chicken.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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If you love a little heat with your chicken, then Chinese chili sauce is a must-try for your beer can chicken. Made with a blend of spicy chilies, garlic, and other seasonings, this sauce adds a fiery kick to your chicken. For best results, marinate your chicken in this sauce for a few hours before grilling to really infuse it with flavor. And for an extra spicy kick, add in some extra chilies or a dash of hot sauce. Your taste buds will thank you.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Orange chicken is a classic Chinese dish, but have you ever thought of using it as a sauce for your beer can chicken? This Chinese spicy orange sauce is just the ticket for a sweet and tangy flavor with a hint of spiciness. Made with orange juice, soy sauce, and a touch of chili paste, this sauce adds a delicious glaze to your chicken and helps keep it moist while grilling. And for an extra burst of orange flavor, add some orange zest to the mix. Your beer can chicken will never be the same.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a popular Chinese condiment that is perfect for adding to your beer can chicken. Made with a blend of plums, soy sauce, and other spices, this sauce adds a unique and delicious flavor to your chicken. Use it as a marinade or glaze for your chicken, or serve it as a dipping sauce on the side. And for a little extra sweetness, add in some honey or brown sugar. However you choose to use it, this authentic Chinese plum sauce is a must-try for your beer can chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese style barbecue sauce will change your mind. Made with a blend of soy sauce, hoisin sauce, and spices, this sauce adds a delicious smoky and sweet flavor to your chicken. Use it as a marinade or glaze for your beer can chicken, or serve it on the side for dipping. And for an extra kick of flavor, add in some red pepper flakes or a dash of Sriracha. Your taste buds will thank you.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

Kung Pao Chicken | Recipe | Stuffed peppers, Chicken recipes, Recipes

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Kung Pao chicken is a popular Chinese dish known for its spicy and savory flavor. And now you can enjoy that same delicious flavor on your beer can chicken with this Kung Pao sauce recipe. Made with a combination of soy sauce, vinegar, and spicy red chilies, this sauce adds a delicious kick to your chicken. And for an extra crunch, add in some roasted peanuts or cashews on top. Your beer can chicken will never be boring again.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Easy Paleo Chinese Plum Sauce Recipe

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Another delicious plum sauce recipe, this authentic Chinese version is a must-try for your beer can chicken. Made with a blend of plums, soy sauce, and spices, this sauce adds a unique and delicious flavor to your chicken. Use it as a marinade or glaze for your chicken, or serve it as a dipping sauce on the side. And for a little extra sweetness, add in some honey or brown sugar. However you choose to use it, this authentic Chinese plum sauce is a must-try for your beer can chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Black bean chili sauce is a popular condiment in Chinese cuisine, and it makes a great addition to your beer can chicken. Made with fermented black beans and spicy red chilies, this sauce adds a savory and spicy flavor to your chicken. Marinate your chicken in this sauce for a few hours before grilling to really infuse it with flavor. And for an extra kick of spice, add in some extra chilies or a dash of hot sauce. Your taste buds will thank you.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Black bean sauce is a staple in Chinese cooking, and it makes a fantastic addition to beer can chicken as well. Made with fermented black beans and a blend of savory and sweet ingredients, this sauce adds a unique and delicious flavor to your chicken. Marinate your chicken in this sauce for a few hours before grilling to really infuse it with flavor. And for an extra burst of flavor, sprinkle some chopped green onions on top before serving. Your beer can chicken will never be the same.

What is Chinese Steamed Dumpling Sauce?

The Secret Ingredient

The key to making the perfect Chinese steamed dumpling sauce is a special ingredient called Chinkiang vinegar. This dark, aged vinegar is made from black rice and has a unique, slightly sweet and tangy flavor that sets it apart from other types of vinegar. Some may argue that it is the secret ingredient that makes the sauce truly authentic and delicious.

The Flavor Profile

The Chinese steamed dumpling sauce is a perfect balance of sweet, sour, and savory flavors. The Chinkiang vinegar adds the tanginess, while soy sauce provides the saltiness. Sesame oil adds a rich nutty taste, and chili oil adds a spicy kick. A touch of sugar or honey provides the sweetness, and finely chopped garlic and ginger give the sauce a subtle heat and depth of flavor.

How to Make Chinese Steamed Dumpling Sauce?

Ingredients

1/4 cup of Chinkiang vinegar
1/4 cup of soy sauce
1 tablespoon of sesame oil
1 tablespoon of chili oil
1 tablespoon of sugar or honey
1 clove of garlic, finely chopped
1 teaspoon of ginger, finely chopped

Instructions

In a small mixing bowl, add the Chinkiang vinegar, soy sauce, sesame oil, chili oil, and sugar or honey. Mix well until the sugar or honey is completely dissolved.
Add the chopped garlic and ginger, and mix again.
Cover the bowl and let the sauce sit for at least 15 minutes to allow the flavors to meld together.
Serve the sauce in a small dipping bowl alongside your steamed dumplings.

In Conclusion

With this simple recipe, you can make authentic Chinese steamed dumpling sauce at home and elevate your dumpling experience. The best part about this sauce is that you can adjust the ingredients according to your taste preferences. Add more chili oil for a spicier sauce, or increase the sugar for a sweeter one. So, the next time you make Chinese steamed dumplings, don't forget to whip up this delicious sauce to complement the dish. Your taste buds will thank you!