17 Chinese Steamed Dumplings Recipe Uk Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese steamed dumplings, also known as "jiaozi," are a popular dish in many parts of the world. These delicious little pockets of flavor are a staple in Chinese cuisine and are a must-try for anyone looking to expand their culinary horizons. While there are many variations of dumplings, the traditional Chinese steamed dumplings are a favorite among many. This article will provide you with a simple yet authentic recipe for making these delectable dumplings in the comfort of your own kitchen.
Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with this delicious and traditional dish - steamed shrimp and mushroom dumplings. These dumplings are packed with flavor and are perfect for sharing with friends and family.
The combination of succulent shrimp and earthy mushrooms make for a tasty filling, wrapped in a delicate dough and steamed to perfection. Serve with a dipping sauce made from soy sauce, rice vinegar, and a touch of sesame oil for an extra umami kick.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've always wanted to make your own Chinese dumplings, now is the time to try it out. Making dumplings from scratch is easier than you think and the end result is well worth the effort.
Start by making a simple dough using flour, water, and a pinch of salt. Knead the dough until smooth and let it rest for 30 minutes. Then, roll out the dough and cut it into circles. Add your desired filling and fold the dough to seal it. Steam, boil, or pan-fry the dumplings until cooked through and enjoy with your favorite dipping sauce.
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Chinese Steamed Dumplings, 2 Ways
Main Ingredients: Ground Pork, Napa Cabbage Leaves, Green Onions, Oyster
There's no limit to the fillings you can use for Chinese dumplings, so why not try two different options? These steamed dumplings can be filled with either a pork and cabbage mixture or a vegetarian mix of tofu, shiitake mushrooms, and bok choy.
The key to a successful steamed dumpling is making sure the dough is thin enough to cook through in the steamer. Be sure to use a rolling pin to achieve the perfect thickness. Serve these dumplings with a side of chili oil for a spicy kick.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Potstickers, also known as Chinese pan-fried dumplings, are a staple in Chinese cuisine. These dumplings are filled with a mixture of ground pork, garlic, ginger, and chives, and are pan-fried until the bottoms are crispy and golden brown.
The key to achieving the perfect potsticker is to first pan-fry the dumplings to create a crispy bottom, then add water and cover the pan to steam the dumplings until cooked through. Serve with a dipping sauce of your choice.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
These Chinese pork dumplings are a classic dish that can be found in most Chinese restaurants. The filling is made from a mixture of ground pork, cabbage, and shiitake mushrooms, and is then wrapped in a thin dough and steamed or pan-fried.
For an extra pop of flavor, add a drizzle of sesame oil to the filling mixture. Serve these dumplings with a side of soy sauce and your favorite hot chili sauce.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as wontons, are a popular Chinese dumpling that are typically served in a soup. These dumplings are filled with a mixture of ground pork, shrimp, and water chestnuts, and are then boiled in a flavorful broth.
The key to achieving the perfect wonton is to make sure the filling is well-seasoned and to wrap the dumplings tightly so they don't fall apart during cooking. Serve these dumplings in a clear broth with some green onions and cilantro sprinkled on top.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're looking for a lighter option for your Chinese dumplings, try this recipe for lightly fried dumplings. These dumplings are filled with a mixture of ground pork, cabbage, and carrots, and are then pan-fried until crispy and golden brown.
To keep these dumplings on the healthier side, use a non-stick pan and only use a small amount of oil. Serve with a side of soy sauce or a homemade ginger dipping sauce for a burst of flavor.
Hot pot is a popular Chinese dish that is perfect for sharing with a group of friends or family. The concept is simple - a simmering pot of broth is placed in the middle of the table and each person adds their desired ingredients to cook in the broth.
Some popular ingredients for hot pot include thinly sliced beef, lamb, seafood, and various vegetables like bok choy, nappa cabbage, and shiitake mushrooms. Serve with a variety of dipping sauces and enjoy a communal dining experience.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
For a vegetarian option, try these dumplings filled with a mixture of shiitake and oyster mushrooms. These mushrooms give the filling a meaty texture and a delicious umami flavor.
For an added burst of flavor, add some ginger and garlic to the filling mixture. Serve these dumplings steamed or pan-fried with a side of hoisin sauce for dipping.
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Thai Steamed Dumplings With Dipping Sauce
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
These Thai-inspired steamed dumplings are filled with a flavorful mixture of ground chicken, lemongrass, lime leaves, and Thai basil. The dipping sauce is made from a combination of soy sauce, fish sauce, and sriracha.
The combination of sweet, salty, and spicy flavors in these dumplings make for an incredibly tasty dish. Serve with a side of coconut rice for a complete meal.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
When it comes to Chinese dumplings, sometimes simple is best. These basic dumplings are filled with a mixture of ground pork, cabbage, and green onions, and are then steamed or boiled.
The key to these dumplings is making sure the filling is well-seasoned and the dough is rolled thin enough. Serve with a dipping sauce of your choice or simply enjoy them on their own.
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Veggies & Dumplings Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Garlic Cloves
For a quick and easy meal, try this stir-fry dish that combines Chinese dumplings with a variety of vegetables. This dish is perfect for using up any leftover dumplings you may have.
Sauté a mix of bell peppers, broccoli, carrots, and baby corn in a pan, then add in your cooked dumplings and a delicious stir-fry sauce. Serve over rice for a complete meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast often consists of savory dishes like congee, fried dough sticks, and steamed buns. These steamed buns, also known as baozi, are filled with a variety of fillings such as pork, vegetables, or red bean paste.
To make these buns, make a simple dough and let it rest for 30 minutes. Then, roll out the dough and add your desired filling. Steam the buns until cooked through and enjoy with a cup of hot tea.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
These vegetarian potstickers are filled with a flavorful mix of shiitake mushrooms and tofu. The filling is seasoned with soy sauce, sesame oil, and rice vinegar, giving it a delicious umami taste.
Be sure to properly drain the tofu before using it in the filling to prevent the dumplings from becoming soggy. Serve these dumplings with a side of soy sauce for dipping.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that consists of a steamed dumpling filled with a flavorful broth. When you bite into the dumpling, the hot broth is released, making for a delicious and unique eating experience.
These dumplings take a bit of skill to make, but the end result is well worth it. For a simpler option, try making your own wonton soup using store-bought wonton wrappers and a flavorful broth.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
In Chinese culture, the lamb is a symbol of good luck and prosperity, making these lamb dumplings the perfect dish to celebrate the Chinese New Year. The filling is made from a mixture of ground lamb, garlic, ginger, and green onions.
Traditionally, these dumplings are boiled, but you can also pan-fry them for a crispy texture. Serve with a side of black vinegar for dipping.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
For a unique and delicious filling, try these dumplings filled with a mix of ground pork, bamboo shoots, and wood ear mushrooms. These mushrooms have a unique texture and add a great earthy flavor to the dumplings.
These dumplings are pan-fried until crispy and browned on the bottom, then steamed to ensure the filling is fully cooked. Serve with a side of hoisin sauce for dipping.
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Chicken Momos(Dumplings)
Main Ingredients: Rice Flour, Cornflour, All Purpose Flour, Boiling
Momos are a type of dumpling that are popular in Tibet, Bhutan, and Nepal. These dumplings are filled with a mix of ground chicken, ginger, garlic, and cilantro, and are then steamed or pan-fried.
The dough used for momos is typically made from flour and water, but you can also use wonton wrappers for a quicker option. Serve these dumplings with a spicy dipping sauce for an extra kick.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as dumpling soup, is a comforting and delicious dish that can be enjoyed as a meal or as an appetizer. The wonton wrappers are filled with a mix of ground pork, ginger, garlic, and green onions, and are then cooked in a flavorful broth.
For added flavor, add some mushrooms, bok choy, or seaweed to the broth. Serve with a side of chili oil for a spicy kick.
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Spring Whites Canapés – Chicken and pork potsticker...
Main Ingredients: Wine, Riesling, Dumplings, Chicken Thigh, Minced Pork
These mini potstickers make for a great appetizer for any spring gathering. The filling is made from a mix of ground chicken and pork, and is seasoned with soy sauce, rice vinegar, and hoisin sauce.
Ingredients You Will Need
For the dumpling dough:
- 2 cups all-purpose flour
- 1 cup hot water
- ½ teaspoon salt
For the dumpling filling:
- 1 pound ground pork
- ½ cup finely chopped Chinese cabbage
- ¼ cup finely chopped green onions
- 2 cloves minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Chinese rice wine
- 1 teaspoon ground ginger
- ½ teaspoon ground black pepper
- Salt, to taste
Instructions
Step 1: Make the Dumpling Dough
1. In a large mixing bowl, add the flour and salt. Slowly pour in the hot water while mixing with a wooden spoon or your hands.
2. Knead the dough until it becomes smooth and elastic, about 5-7 minutes.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
1. In a separate mixing bowl, combine the ground pork, Chinese cabbage, green onions, garlic, soy sauce, sesame oil, Chinese rice wine, ground ginger, black pepper, and salt.
2. Mix the ingredients together until well combined.
Step 3: Assemble the Dumplings
1. On a floured surface, roll the dough into a long log and cut it into small pieces.
2. Roll each piece into a thin circular wrapper, about 3 inches in diameter.
3. Place a spoonful of the filling in the center of the wrapper.
4. Fold the wrapper in half and pinch the edges together to seal the dumpling.
Step 4: Steam the Dumplings
1. Line a steamer basket or a bamboo steamer with parchment paper.
2. Place the dumplings in the steamer, making sure they are not touching each other.
3. Steam the dumplings for about 12-15 minutes until the filling is cooked through.
Step 5: Serve and Enjoy
1. Once the dumplings are cooked, remove them from the steamer and serve them hot with your choice of dipping sauce.
2. Garnish with some chopped green onions for an extra pop of flavor.
3. Enjoy your homemade Chinese steamed dumplings with family and friends!
Now that you have this easy and delicious recipe for Chinese steamed dumplings, you can impress your loved ones with your cooking skills. These dumplings make for a great appetizer or a main course and are sure to be a hit at any gathering. So why not give this recipe a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home?
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Chinese steamed dumplings, also known as "jiaozi," are a popular dish in many parts of the world. These delicious little pockets of flavor are a staple in Chinese cuisine and are a must-try for anyone looking to expand their culinary horizons. While there are many variations of dumplings, the traditional Chinese steamed dumplings are a favorite among many. This article will provide you with a simple yet authentic recipe for making these delectable dumplings in the comfort of your own kitchen.
Ingredients You Will Need
For the dumpling dough:
2 cups all-purpose flour
1 cup hot water
½ teaspoon salt
For the dumpling filling:
1 pound ground pork
½ cup finely chopped Chinese cabbage
¼ cup finely chopped green onions
2 cloves minced garlic
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon Chinese rice wine
1 teaspoon ground ginger
½ teaspoon ground black pepper
Salt, to taste
Instructions
Step 1: Make the Dumpling Dough
In a large mixing bowl, add the flour and salt. Slowly pour in the hot water while mixing with a wooden spoon or your hands.
Knead the dough until it becomes smooth and elastic, about 5-7 minutes.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
In a separate mixing bowl, combine the ground pork, Chinese cabbage, green onions, garlic, soy sauce, sesame oil, Chinese rice wine, ground ginger, black pepper, and salt.
Mix the ingredients together until well combined.
Step 3: Assemble the Dumplings
On a floured surface, roll the dough into a long log and cut it into small pieces.
Roll each piece into a thin circular wrapper, about 3 inches in diameter.
Place a spoonful of the filling in the center of the wrapper.
Fold the wrapper in half and pinch the edges together to seal the dumpling.
Step 4: Steam the Dumplings
Line a steamer basket or a bamboo steamer with parchment paper.
Place the dumplings in the steamer, making sure they are not touching each other.
Steam the dumplings for about 12-15 minutes until the filling is cooked through.
Step 5: Serve and Enjoy
Once the dumplings are cooked, remove them from the steamer and serve them hot with your choice of dipping sauce.
Garnish with some chopped green onions for an extra pop of flavor.
Enjoy your homemade Chinese steamed dumplings with family and friends!
Now that you have this easy and delicious recipe for Chinese steamed dumplings, you can impress your loved ones with your cooking skills. These dumplings make for a great appetizer or a main course and are sure to be a hit at any gathering. So why not give this recipe a try and experience the authentic flavors of Chinese cuisine in the comfort of your own home?
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