16 Chinese Steamed Dumplings Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Chinese steamed dumplings, also known as "jiaozi" in Mandarin, are a popular and beloved dish in Chinese cuisine. These savory dough pockets, filled with a variety of fillings and steamed to perfection, are a staple in Chinese households and can be found in almost every Chinese restaurant around the world. In this article, we will provide a step-by-step guide on how to make authentic Chinese steamed dumplings at home, so you can enjoy this delicious and comforting dish in the comfort of your own kitchen.
Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
If you're looking for a delicious and traditional dish to celebrate Chinese New Year, look no further than steamed shrimp and mushroom dumplings. These delicate and flavorful bites are a staple in Chinese cuisine and are perfect for any celebration or gathering.
The key to making these dumplings truly special is using fresh, quality ingredients. Start by purchasing fresh shrimp and mushrooms from your local market. You can also add in other ingredients like water chestnuts or bamboo shoots for added texture and flavor.
To make the dumpling wrapper, simply mix together flour, water, and a pinch of salt until a smooth dough forms. Roll out the dough and use a circular cookie cutter or glass to cut out the wrappers. From there, it's just a matter of filling and steaming the dumplings to perfection.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've ever had homemade Chinese dumplings, you know that they are far superior to any store-bought option. Making them from scratch may seem daunting, but with a little practice, you'll be a pro in no time.
Start by making the dumpling dough using flour, water, and a pinch of salt. Knead the dough until it forms a smooth ball, then cover and let it rest for about 30 minutes. While the dough is resting, you can prepare the filling using your choice of ground meat, vegetables, and seasonings.
Once the dough has rested, roll it out and cut out circles for the wrappers. Place a small spoonful of filling onto each wrapper and use water to seal the edges. You can then choose to steam, boil, or pan-fry the dumplings to your liking.
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Chinese Steamed Dumplings, 2 Ways
Main Ingredients: Ground Pork, Napa Cabbage Leaves, Green Onions, Oyster
There are countless variations of Chinese steamed dumplings, but two of the most popular are shrimp and pork dumplings, also known as "har gow," and juicy pork dumplings, also known as "xiao long bao."
To make har gow, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine shrimp, bamboo shoots, and seasonings in a food processor or finely chop by hand. Add a spoonful of the filling to each wrapper and steam until cooked through.
To make xiao long bao, make a dough using flour, water, and a pinch of salt and roll out into circles. For the filling, combine ground pork, ginger, green onions, and seasonings. Place a spoonful of filling onto each wrapper and fold the edges up to create a pouch. Place the dumplings in a steamer and cook until the filling is hot and juicy.
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Potstickers, also known as "guotie" in Chinese, are a popular type of dumpling that are pan-fried to create a crispy bottom and steamed to cook the filling. These delicious dumplings are often filled with a mixture of ground pork, cabbage, and seasonings.
To make potstickers, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine ground pork, cabbage, green onions, and seasonings. Place a spoonful of filling onto each wrapper and fold the edges up to create a pouch. Pan-fry the dumplings until the bottom is crispy, then add water and steam until cooked through.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
Pork dumplings are a classic in Chinese cuisine and can be found in various forms, from pan-fried potstickers to steamed buns. These tasty dumplings are typically filled with a mixture of ground pork, green onions, and seasonings, and can be served with a variety of dipping sauces.
To make Chinese pork dumplings, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine ground pork, green onions, and seasonings. Place a spoonful of filling onto each wrapper and fold the edges up to create a pouch. You can then choose to steam, boil, or pan-fry the dumplings to your liking.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, is a popular dish in Chinese cuisine that can be found in a variety of forms, from steamed to fried. These dumplings are often filled with a mixture of pork, shrimp, and vegetables, and are served with a flavorful broth.
To make sui kow, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine ground pork, shrimp, water chestnuts, and seasonings. Place a spoonful of filling onto each wrapper and fold the edges up to create a pouch. Steam the dumplings until cooked through and serve with a hot broth.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're looking for a delicious and crispy alternative to traditional steamed dumplings, try making Chinese lightly fried dumplings. These dumplings are pan-fried to create a crispy bottom and then steamed to cook the filling, resulting in a perfect combination of textures.
To make Chinese lightly fried dumplings, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine ground pork, cabbage, green onions, and seasonings. Place a spoonful of filling onto each wrapper and fold the edges up to create a pouch. Pan-fry the dumplings until the bottom is crispy, then add water and steam until cooked through.
Hot pot, also known as "huoguo" in Chinese, is a popular communal dining experience in which a pot of boiling broth is placed in the center of the table and various meats, vegetables, and other ingredients are cooked in the broth. Dumplings are often a staple in hot pot meals, and can be cooked by either being boiled in the broth or added to the pot as a topping.
To make hot pot dumplings, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine ground pork, vegetables, and seasonings. Place a spoonful of filling onto each wrapper and fold the edges up to create a pouch. You can then add the dumplings to the hot pot to cook and enjoy with the other ingredients.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
If you're looking for a vegetarian option for dumplings, try making shiitake and oyster mushroom dumplings. These flavorful and meaty mushrooms make for a delicious filling and are perfect for those who are looking for a meat-free option.
To make shiitake and oyster mushroom dumplings, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine chopped shiitake and oyster mushrooms, water chestnuts, and seasonings. Place a spoonful of filling onto each wrapper and fold the edges up to create a pouch. You can then choose to steam, boil, or pan-fry the dumplings to your liking.
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Thai Steamed Dumplings With Dipping Sauce
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
For a unique twist on traditional Chinese dumplings, try making Thai steamed dumplings. These dumplings are filled with flavorful ingredients like lemongrass, cilantro, and shrimp, and are served with a zesty dipping sauce.
To make Thai steamed dumplings, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine shrimp, lemongrass, cilantro, and seasonings in a food processor or finely chop by hand. Add a spoonful of the filling to each wrapper and steam until cooked through. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili flakes.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
Dumplings are a staple in Chinese cuisine and can come in many shapes and forms. From steamed to fried, with meat or vegetarian fillings, dumplings are a versatile and delicious dish that can be enjoyed by all.
The key to making great dumplings is using fresh, quality ingredients and taking the time to properly prepare and cook them. Whether you're making traditional Chinese dumplings or putting a twist on the classic recipe, there's no denying the deliciousness of these little bites of goodness.
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Veggies & Dumplings Stir-Fry
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Garlic Cloves
If you're looking for a quick and easy way to enjoy dumplings, try making a veggies and dumplings stir-fry. This dish combines the flavors and textures of stir-fried vegetables and dumplings for a satisfying and nutritious meal.
To make veggies and dumplings stir-fry, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine ground pork, vegetables, and seasonings. Place a spoonful of filling onto each wrapper and fold the edges up to create a pouch. Pan-fry the dumplings until the bottom is crispy, then add in your choice of stir-fry vegetables and sauce. Serve over rice for a complete and delicious meal.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast is often a simple and quick meal, with many popular options involving steamed or fried dumplings. These tasty bites are perfect for a quick breakfast on the go, and can be filled with a variety of ingredients like meat, vegetables, or egg.
To make Chinese breakfast dumplings, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine your choice of ingredients like ground pork, vegetables, or scrambled egg. Place a spoonful of filling onto each wrapper and fold the edges up to create a pouch. You can then choose to steam, boil, or pan-fry the dumplings to your liking.
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Shiitake Mushroom and Tofu Potstickers (Dumplings)
Main Ingredients: Peanut Oil, Tofu, Green Onions, Ginger, Garlic, Rice
For a healthy and delicious twist on traditional potstickers, try making shiitake mushroom and tofu potstickers. These dumplings are filled with protein-packed tofu and flavorful shiitake mushrooms for a satisfying and nutritious meal.
To make shiitake mushroom and tofu potstickers, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine chopped shiitake mushrooms, tofu, green onions, and seasonings. Place a spoonful of filling onto each wrapper and fold the edges up to create a pouch. Pan-fry the dumplings until the bottom is crispy, then add water and steam until cooked through.
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Soup Dumplings and Irresponsible Wonton Soup (Make...
Main Ingredients: Wonton Wrappers, Ground Pork, Fish Sauce, Fresh Ginger
Soup dumplings, also known as "xiao long bao," are a popular dish in Chinese cuisine. These delicate and flavorful dumplings are filled with meat and a savory broth, making them a unique and delicious addition to any meal.
To make soup dumplings, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine ground pork, green onions, and seasonings. Place a small spoonful of filling onto each wrapper and add a small amount of broth. Seal the edges of the dumplings and steam until cooked through.
If you have leftover broth, you can also make an "irresponsible wonton soup" by adding in some wonton wrappers and cooking until they are tender. Serve the soup with your homemade soup dumplings for a tasty and comforting meal.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
In celebration of the Chinese lunar year of the sheep, or "yang," try making mom's best lamb dumplings. These flavorful and succulent dumplings are filled with ground lamb, cabbage, and seasonings, and are perfect for any special occasion.
To make mom's best lamb dumplings, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine ground lamb, cabbage, green onions, and seasonings. Place a spoonful of filling onto each wrapper and fold the edges up to create a pouch. You can then choose to steam, boil, or pan-fry the dumplings to your liking.
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Pan-fried Dumplings with Pork, Bamboo shoots and Wood...
Main Ingredients: Pork Shoulder, Bamboo Shoots, Wood Ear Mushrooms
For a flavorful and unique twist on traditional Chinese dumplings, try making pan-fried dumplings with pork, bamboo shoots, and wood ear mushrooms. These delicious dumplings are filled with a savory and aromatic mixture of ingredients for a truly special dish.
To make pan-fried dumplings with pork, bamboo shoots, and wood ear mushrooms, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine ground pork, bamboo shoots, wood ear mushrooms, and seasonings. Place a spoonful of filling onto each wrapper and fold the edges up to create a pouch. Pan-fry the dumplings until the bottom is crispy, then add water and steam until cooked through.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
Wonton soup, also known as "hundun" in Chinese, is a comforting and delicious soup that can be made with either wontons or dumplings. This soup is typically made with a flavorful broth, filled with vegetables and either wontons or dumplings, and can be enjoyed as a meal or as a starter.
To make wonton soup, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine ground pork, green onions, and seasonings. Place a small spoonful of filling onto each wrapper and seal the edges to create wontons. You can also use dumplings as the filling if desired. Add the wontons or dumplings to a pot of hot broth and cook until tender. Serve hot and enjoy.
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Chicken Momos(Dumplings)
Main Ingredients: Rice Flour, Cornflour, All Purpose Flour, Boiling
Momos, also known as "dumplings" in Chinese, are a popular dish in many Asian countries. These delicious bites can be filled with a variety of ingredients, from meat to vegetables, and are typically served with a dipping sauce.
To make chicken momos, start by making a dough using flour, water, and a pinch of salt. Roll out the dough and cut out circles for the wrappers. For the filling, combine ground chicken, cabbage, green onions, and seasonings. Place a spoonful of filling onto each wrapper and fold the edges up to create a pouch. You can then choose to steam, boil, or pan-fry the momos to your liking.
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Spring Whites Canapés – Chicken and pork potsticker...
Main Ingredients: Wine, Riesling, Dumplings, Chicken Thigh, Minced Pork
For a unique and elegant twist on traditional Chinese dumplings, try making spring whites canapés with chicken and pork potstickers. These bite-sized dumplings are filled with a flavorful mixture of chicken, pork, ginger, scallion, and soy sauce, and are perfect for any party or gathering.
Ingredients for the Dough
Bold and Bouncy Dough
The key to making the perfect Chinese steamed dumplings is in the dough. The dough should be bold and bouncy, with a smooth and elastic texture that is easy to work with. To achieve this, you will need:
All-purpose flour: 2 cups
Warm water: 1 cup
Salt: 1/2 tsp
Mix and Knead
In a large mixing bowl, combine the flour and salt. Slowly add in the warm water, stirring with a wooden spoon until a dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Ingredients for the Filling
Savory and Flavorful Filling
The filling is the heart of Chinese steamed dumplings, and the possibilities are endless. You can use pork, chicken, beef, or vegetarian options, and add in your choice of vegetables and seasonings. For a classic and delicious filling, you will need:
Ground pork: 1 pound
Cabbage: 1 cup, finely chopped
Green onions: 1/2 cup, finely chopped
Ginger: 1 tsp, grated
Soy sauce: 2 tbsp
Garlic: 2 cloves, minced
Sesame oil: 1 tbsp
Mix and Season
In a large mixing bowl, combine all the filling ingredients and mix well with your hands. Season the filling with salt and pepper to taste. Cover and refrigerate for at least 30 minutes to let the flavors develop.
Assembling and Steaming
Thin and Even Dough Wrappers
On a floured surface, roll out the dough into a thin sheet and use a round cookie cutter or a glass to cut out circles. Roll out each circle into a thin and even wrapper, making sure the edges are thinner than the center. Place a spoonful of filling in the center of the wrapper.
Seal and Steam
Seal the dumplings by folding the wrapper in half and pinching the edges together to create a crescent shape. If desired, you can also pleat the edges for a more decorative look. Place the dumplings in a steamer lined with parchment paper or cabbage leaves. Steam for 8-10 minutes, or until the wrappers become translucent and the filling is fully cooked.
Serving and Enjoying
Once the dumplings are cooked, remove them from the steamer and arrange them on a plate. Serve with your choice of dipping sauce, such as soy sauce, vinegar, or chili oil. You can also add them to a pot of hot and flavorful soup for a delicious and filling meal. Now, sit back, relax, and enjoy your homemade Chinese steamed dumplings!
In Conclusion
Making Chinese steamed dumplings at home may seem intimidating, but with this recipe, you can easily recreate this beloved dish in your own kitchen. The key is to make a bold and bouncy dough and a savory and flavorful filling. So, gather your ingredients, follow the steps, and indulge in the deliciousness of these authentic Chinese steamed dumplings.
![[Homemade] Chinese Pork Dumplings : r/food](https://i.redd.it/8afzfavcrih41.jpg)
