18 Chinese Steamed Dumplings Dough Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
One of the most popular and beloved dishes in Chinese cuisine is steamed dumplings. These little pockets of deliciousness are made with a simple dough that is surprisingly easy to make at home. With just a few key ingredients, you can create the perfect dough for your Chinese steamed dumplings. In this article, we will walk you through a professional and well-organized recipe for making the dough for Chinese steamed dumplings. So, put on your apron and get ready to impress your friends and family with your homemade dumpling skills!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Impress your friends and family with this succulent and flavorful dish that combines the best of both worlds - roasted duck and Chinese steamed buns. The crispy skin of the duck pairs perfectly with the soft and fluffy buns, and the rich flavors will leave everyone craving for more. Serve it as a main course for a special occasion or as a special treat for yourself.
2of 20
Pork Dumplings with Spicy Peanut Sauce
Main Ingredients: Ground Pork, Garlic, Fresh Ginger, Soy Sauce, Sesame
These pork dumplings are packed with deliciously seasoned meat and served with a spicy peanut sauce that will have your taste buds dancing. The combination of the tender dumplings and the tangy sauce is simply irresistible. Whether you're looking for a quick and easy appetizer or a satisfying meal, these dumplings are a must-try.
3of 20
Pork & Napa Cabbage Water Dumplings
Main Ingredients: Napa Cabbage, Salt, Fresh Ginger, Chinese Chives, Pork
If you love dumplings, you have to try these pork and Napa cabbage water dumplings. The juicy pork filling is enhanced by the crunchiness of the cabbage, creating a perfect balance of flavors and textures. These dumplings are boiled in water, making them a healthier option, and are traditionally served as a main course in Chinese cuisine.
4of 20
Sichuan Crescent Dumplings (Zhong Jiaozi)
Main Ingredients: Fresh Ginger, Water, Salt, White Pepper, Large Egg
For a spicy twist on traditional dumplings, try these Sichuan crescent dumplings. The filling is a mix of pork, cabbage, and Sichuan peppercorns, which give it a unique and fiery flavor. The crescent shape of the dumplings is not only aesthetically pleasing, but also allows for a better filling-to-wrapper ratio, making each bite more satisfying.
5of 20
Homemade Dumplings with Peanut Chilli Sauce
Main Ingredients: Dumpling Dough, All Purpose Flour, Boiling Water
There's nothing quite like homemade dumplings, and this recipe takes it up a notch by adding a zesty peanut chili sauce. The dumplings are filled with a mix of pork, shrimp, and vegetables, and are steamed to perfection. The spicy and nutty sauce adds a delicious kick that will keep you coming back for more.
6of 20
Roasted Kabocha and Vegetable Dumplings
Main Ingredients: Canola Oil, Shallot, Chopped Ginger, Garlic, Parsnip
If you're looking for a vegetarian option, these roasted kabocha and vegetable dumplings are a great choice. The sweet and creamy kabocha squash, paired with a mix of vegetables and tofu, makes for a delicious and filling filling. Roasting the dumplings in the oven gives them a crispy exterior, making them a healthier alternative to fried dumplings.
7of 20
Cajun Duck and Dumplings
Main Ingredients: Duck Fat, Flour, Celery, Onion, Scallion, Garlic, Salt
This fusion dish combines the flavors of Cajun cuisine and Chinese dumplings. The spicy and smoky Cajun seasoning is paired with succulent duck meat and wrapped in a soft and chewy dumpling wrapper. These dumplings are perfect for a party or as a game-day snack, and are sure to be a hit with anyone who tries them.
8of 20
Green Onion Pancakes
Main Ingredients: Dumpling Dough, Vegetable Oil, Kosher Salt, Green
Green onion pancakes are a popular street food in China, and for good reason. These crispy and savory pancakes are made with a simple dough, filled with chopped green onions, and pan-fried to perfection. They make a great appetizer or side dish, and are a great way to use up leftover green onions.
9of 20
Pumpkin Gnocchi with Tomato Sauce
Main Ingredients: Pumpkin, Dumpling Dough, Salt, Pepper, Vegetable Oil
Gnocchi is a type of pasta that originated in Italy, but this recipe puts a Chinese spin on it by using pumpkin as the main ingredient. The pumpkin gives the gnocchi a unique flavor and vibrant color, and the tomato sauce adds a tangy and savory element to the dish. This is a great option for those who want to try something different but still comforting and delicious.
10of 20
Warm Salmon Salad
Main Ingredients: Salmon Fillet, Butter, Salt, Dumpling Dough, Baby
For a lighter option, this warm salmon salad is a great choice. The salmon is marinated in a delicious mix of soy sauce, honey, and ginger, then pan-seared and served on a bed of mixed greens and vegetables. The combination of the warm, flaky salmon and the crisp and fresh salad is a winning combination.
11of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings are a classic Chinese dish that never fails to impress. The tender and juicy filling, wrapped in a soft and delicate dumpling wrapper, is a match made in heaven. Whether you prefer pork, chicken, or a vegetarian filling, these steamed dumplings are sure to satisfy your cravings.
12of 20
Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
These steamed Chinese dumplings are a step up from the classic steamed dumplings. The filling is a mix of pork, shrimp, and vegetables, and the wrappers are made from scratch using a simple dough. These dumplings are served with a delicious dipping sauce made with soy sauce, sesame oil, and rice vinegar, adding even more flavor to the dish.
Chinese steamed buns, or baozi, are a staple in Chinese cuisine. These fluffy and soft steamed buns are filled with a variety of options, from savory pork to sweet red bean paste. They make a great snack or side dish, and are perfect for those who love a doughy and satisfying treat.
14of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you prefer a crispier texture, try these pan-fried Chinese dumplings. The dumplings are first steamed, then pan-fried to give them a crispy bottom while keeping the top soft and chewy. This cooking method adds a depth of flavor to the dish, making it a popular choice among dumpling lovers.
This Chinese steamed egg dish, also known as chawanmushi, is a simple and comforting dish that is often served as a side dish or appetizer. The eggs are steamed with a savory and flavorful broth, creating a silky and smooth texture. The dish can be customized with different toppings, such as mushrooms or shrimp, making it a versatile and tasty option.
16of 20
Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
For a special Chinese New Year dish, try these steamed shrimp and mushroom dumplings. The shrimp and mushroom filling is enhanced with a mix of Chinese seasonings and wrapped in a delicate dumpling wrapper. These dumplings are not only delicious, but they also hold symbolic meaning for prosperity and good fortune in the new year.
17of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Northern Chinese cuisine. These plain buns are made with a simple dough and are often served as a side dish or used to wrap other ingredients, such as Peking duck. They can also be sweetened with sugar and served as a dessert.
18of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a beloved dish in Chinese culture, and this recipe from "Chinese Soul Food" cookbook author Hsiao-Ching Chou showcases the traditional way of making them. The filling is a mix of pork, cabbage, and Chinese chives, and the dumplings are boiled and then pan-fried for a crispy texture. Serve them with a homemade dipping sauce for the ultimate dumpling experience.
19of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns are filled with tender and flavorful BBQ pork, making them a delicious and satisfying option. The buns are soft and fluffy, and the filling is a mix of sweet and savory, creating a perfect balance of flavors. These buns are perfect for a quick and easy meal or as a snack on the go.
This Chinese takeout favorite can easily be made at home with this simple and delicious recipe. Tender chicken and crisp broccoli are stir-fried in a savory and flavorful sauce, and served over rice. This dish is not only healthier than the takeout version, but it also allows for customization with different vegetables and protein options.
The Key Ingredients
The Flour
When it comes to making Chinese steamed dumplings, the type of flour you use is crucial. The best flour for this recipe is all-purpose flour, which gives the dough the perfect texture and elasticity. Make sure to sift the flour before using it to ensure a smooth and lump-free dough.
The Water
The other crucial ingredient in the dough for Chinese steamed dumplings is water. The amount of water used is essential and can make or break the texture of the dough. Too little, and the dough will be dry and tough, while too much will make it sticky and challenging to work with. It is best to start with a smaller amount of water and gradually add more until you reach the desired consistency.
The Oil
Adding oil to the dough may seem like an unusual step, but it is crucial in creating a soft and pliable dough. The oil helps to keep the dough from sticking and also adds a subtle richness to the final product. You can use any neutral-flavored oil, such as vegetable or canola oil.
The Technique
Step 1: Mixing the Dough
To start, mix the flour and salt in a large bowl. Gradually add the water and oil while stirring with a wooden spoon or chopsticks. Once the dough starts to come together, use your hands to knead it gently until it forms a smooth ball. If the dough is too dry, add a little more water, and if it is too sticky, add a bit more flour.
Step 2: Resting the Dough
Place the dough in a bowl and cover it with a damp cloth or plastic wrap. Let it rest for 30 minutes to allow the gluten to develop and make the dough more elastic. This resting period also makes the dough easier to roll out and shape.
Step 3: Rolling and Shaping the Dough
After the resting period, take the dough out of the bowl and knead it for a few minutes to make it smooth and pliable. Roll out the dough into a long log and cut it into equal-sized pieces. Roll out each piece into a thin circle, and your dough for Chinese steamed dumplings is ready to use.
In Conclusion
Making the perfect dough for Chinese steamed dumplings is a simple and rewarding process. With the right ingredients and technique, you can create a dough that is soft, pliable, and perfect for making delicious dumplings. So, the next time you crave some Chinese steamed dumplings, skip the takeout and try making them at home with this easy and professional dough recipe.
