18 Chinese Steamed Dumpling Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 24, 2024

Chinese steamed dumplings, also known as "jiaozi," are a popular dish in Chinese cuisine. These delicate pockets of dough are filled with a variety of savory fillings and then steamed to perfection. However, no dumpling is complete without the perfect dipping sauce. In this article, we will share with you a delicious and authentic Chinese steamed dumpling sauce recipe that will elevate your dumpling experience to a whole new level.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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One of the key ingredients in Chinese cuisine, Chinese brown sauce is a savory and flavorful sauce that is often used in stir-fries and noodle dishes. It is made with a combination of soy sauce, oyster sauce, and chicken broth, giving it a rich and umami-packed flavor. You can easily make your own Chinese brown sauce at home using common pantry ingredients. Simply mix together the ingredients and use it to add depth and complexity to your dishes.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, Chinese honey chicken sauce is a popular sauce used in many Chinese-American dishes. It is typically made with a combination of honey, soy sauce, sesame oil, and other seasonings. This sauce pairs well with chicken and can be used to glaze chicken wings or to drizzle over stir-fried chicken and vegetables.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For those who love garlic, Chinese garlic sauce is a must-try. It is made with a generous amount of fresh garlic, along with soy sauce, vinegar, and sugar. This sauce is often used in stir-fries and is especially delicious when paired with vegetables and seafood.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Popular in Chinese restaurants, duck sauce is a sweet and tangy sauce that is usually served with egg rolls or other appetizers. It is made with apricot preserves, soy sauce, vinegar, and a touch of ginger. This sauce is easy to make at home and can be used as a dipping sauce for a variety of dishes.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese cuisine, and for good reason. Made with a combination of sugar, vinegar, and ketchup, this sauce has the perfect balance of sweetness and tanginess. It is often used in dishes such as sweet and sour chicken or pork, and can also be used as a dipping sauce for meatballs or egg rolls.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a bit of heat in their dishes, Chinese fried red chili sauce is a must-try. Made with red chili peppers, garlic, and soy sauce, this sauce packs a spicy punch. It is often used in Sichuan dishes and is perfect for adding a kick to stir-fries and noodle dishes.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

In Chinese cooking, stir-fries are a quick and easy way to make a delicious and healthy meal. To add even more flavor to your stir-fries, try using Chinese garlic sauce. Made with a combination of garlic, soy sauce, and chili paste, this sauce pairs well with a variety of proteins and vegetables.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce recipe is a favorite among many Chinese food lovers. Made with ketchup, pineapple juice, and a touch of brown sugar, this sauce is perfect for those who prefer a sweeter version of sweet and sour sauce. It is often used in dishes such as sweet and sour pork or chicken and can also be used as a dipping sauce.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Spicy Black Bean Sauce | Lee Kum Kee Home | Australia - New Zealand

Chinese black bean sauce, also known as black bean sauce, is a savory and slightly spicy sauce that is often used in stir-fries and noodle dishes. It is made with fermented black beans, garlic, and chili peppers, giving it a unique and delicious flavor. You can easily make your own black bean sauce at home and use it to add depth and richness to your dishes.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

Chinese garlic sauce is great for stir-fry or as a dipping sauce ...

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If you're looking for a vegetarian alternative to Chinese brown sauce, look no further. This Chinese vegetarian brown sauce is made with vegetable broth, soy sauce, and oyster sauce, giving it a similar flavor to the traditional version. It is perfect for vegetarian stir-fries and noodle dishes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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Chinese white sauce is a mild and creamy sauce that is often used in dishes such as chicken and broccoli or shrimp and vegetables. It is made with a combination of chicken broth, soy sauce, and cornstarch, giving it a smooth and velvety texture. You can easily make this sauce at home and use it to add a touch of creaminess to your dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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traditional chinese sweet and sour sauce recipe

Sesame sauce is a staple in Chinese cuisine and is often used as a dipping sauce for dumplings or noodles. It is made with sesame paste, soy sauce, and rice vinegar, giving it a nutty and slightly tangy flavor. You can also use this sauce to add flavor to stir-fries or as a marinade for meats.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Sour Plum Duck, A Hakka Chinese Classic - The Woks of Life

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Asian Plum Sauce — Let's Dish Recipes

Plum sauce, also known as duck sauce, is a sweet and tangy sauce that is often served with roasted duck or other meats in Chinese cuisine. This authentic Chinese plum sauce is made with plums, sugar, and vinegar, giving it a perfect balance of sweetness and acidity. You can easily make this sauce at home and use it as a dipping sauce or glaze for meats.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Barbecue sauce is a popular condiment in many cuisines, including Chinese. Chinese-style barbecue sauce is made with a combination of hoisin sauce, soy sauce, and other seasonings, giving it a sweet and savory flavor. It is often used as a glaze for grilled meats or as a dipping sauce for dumplings and spring rolls.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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For those who love a bit of heat in their dishes, Chinese chili sauce is a must-try. Made with a combination of chili peppers, garlic, and vinegar, this sauce packs a punch of spiciness and flavor. It is often used in dishes such as hot and sour soup or as a dipping sauce for dumplings and wontons.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Simply Asia Stir Fry Kung Pao Sauce, 4.43 Oz Bags - Walmart.com

Kung Pao sauce is a classic Chinese sauce that is often used in the popular dish, Kung Pao chicken. It is made with a combination of soy sauce, rice vinegar, and chili paste, giving it a spicy and tangy flavor. You can use this sauce to add a kick to stir-fries or as a marinade for meats.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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Sweet and spicy, Chinese spicy orange sauce is a delicious sauce that is often used in stir-fries and noodle dishes. It is made with orange juice, soy sauce, and chili paste, giving it a unique and bold flavor. You can also use this sauce as a glaze for grilled meats or as a dipping sauce for spring rolls.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Chinese black bean sauce, also known as black bean sauce, is a savory and slightly spicy sauce that is often used in stir-fries and noodle dishes. This is the best Chinese black bean sauce recipe, made with fermented black beans, garlic, and chili peppers, giving it a unique and delicious flavor. You can easily make your own black bean sauce at home and use it to add depth and richness to your dishes.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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If you love the flavor of Chinese black bean sauce but want a bit more heat, Chinese black bean chili sauce is the perfect sauce for you. It is made with a combination of black bean sauce, chili paste, and other seasonings, giving it a spicy and savory flavor. This sauce is perfect for adding a kick to stir-fries or as a dipping sauce for dumplings and wontons.

The Importance of a Good Dumpling Sauce

Enhances the Flavor

The purpose of a dumpling sauce is to enhance the flavor of the dumpling filling. It should not overpower the taste of the dumpling, but rather complement it. A good dumpling sauce should have a balance of salty, sweet, and tangy flavors that will bring out the best in the dumpling's filling.

Provides Texture

Not only does the sauce enhance the flavor, but it also provides an additional layer of texture to the dumplings. The smooth and soft texture of the dumpling pairs perfectly with a slightly thick and chunky sauce, creating a satisfying mouthfeel.

Completes the Dish

A Chinese steamed dumpling sauce is an essential component of the dish and without it, the dumplings would feel incomplete. Just like how a burger needs ketchup or a pizza needs marinara sauce, dumplings need their own special sauce to bring all the flavors together.

The Perfect Chinese Steamed Dumpling Sauce Recipe

Now that we understand the importance of a good dumpling sauce, let's dive into the recipe. This recipe is simple, yet bursting with authentic Chinese flavors. It only requires a few basic ingredients that can easily be found in your pantry. Main Ingredients: soy sauce, rice vinegar, sesame oil, green onions, garlic, and sugar.

Step 1: Preparing the Sauce Base

In a small bowl, mix together ¼ cup of soy sauce and 2 tablespoons of rice vinegar. These two ingredients will provide the base of the sauce, giving it a salty and tangy flavor.

Step 2: Adding Aromatic Flavors

Next, add 1 tablespoon of sesame oil, 2 thinly sliced green onions, and 1 minced garlic clove to the sauce base. These ingredients will add a depth of flavor and aroma to the sauce.

Step 3: Balancing the Flavors

To balance out the saltiness of the soy sauce, add 1 tablespoon of sugar to the sauce. This will add a touch of sweetness and bring all the flavors together.

Step 4: Mixing and Serving

Mix all the ingredients together until well combined. Let the sauce sit for 10-15 minutes to allow the flavors to meld together. Serve the sauce alongside your freshly steamed dumplings and enjoy! In conclusion, a good Chinese steamed dumpling sauce is crucial to enhancing the flavor, providing texture, and completing the dish. With this easy recipe, you can elevate your dumpling experience and impress your family and friends with your homemade sauce. Give this recipe a try and taste the authentic flavors of Chinese cuisine.