19 Chinese Steamed Dumpling Recipe Uk Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese steamed dumplings, also known as "jiaozi", are a staple in Chinese cuisine and have gained popularity all over the world. These delicious bite-sized pockets of savory fillings and delicate dough are a must-try for any food lover. While there are many variations of steamed dumplings, we have curated a Chinese steamed dumpling recipe UK that is simple, authentic, and perfect for anyone looking to recreate this beloved dish at home.
Main Ingredients: Dried Shiitake Mushrooms, Lean Ground Pork, Corn
If you're a fan of Chinese dim sum, then you'll love this recipe for Shumai. These steamed dumplings are filled with a delicious mixture of pork, shrimp, and vegetables. The best part? They're steamed, not fried, making them a healthier option. Serve them with a soy sauce dipping sauce for the ultimate appetizer.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Another Chinese favorite, Sui Kow is a dumpling filled with a savory mixture of pork, shrimp, and vegetables. These steamed dumplings are perfect for a quick and easy dinner, or as a crowd-pleasing appetizer. Don't forget to serve them with a side of black vinegar for dipping!
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
Celebrate Chinese New Year with these delicious steamed dumplings filled with shrimp and mushrooms. The combination of flavors is a perfect balance of savory and slightly sweet. These dumplings are also a great option for those following a gluten-free diet.
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Wonton Soup (or Dumpling Soup)
Main Ingredients: Dumplings, Chicken Stock, Pak Choi, Light Soy Sauce
For a comforting and satisfying meal, try making wonton soup at home. These dumplings are filled with a mixture of pork, shrimp, and vegetables, and are served in a savory broth. Add some bok choy or spinach for some extra greens and flavor.
Are you a fan of hot pot? Then you'll love this recipe for Chinese Hot Pot. It's a fun and interactive way to enjoy a meal with friends and family. Simply steam your favorite dumplings, meats, and vegetables in a hot pot filled with a flavorful broth. Serve with a variety of dipping sauces for a truly delicious experience.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling ambitious and want to try making Chinese dumplings from scratch, this recipe is for you. Learn how to make the dough from scratch and fill it with your favorite filling. Don't worry if your dumplings don't look perfect, it's all about the taste!
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Hot and Sour Dumpling Soup
Main Ingredients: Vinegar, Water, Brown Sugar, Star Anise, Cinnamon
For a spicy and savory twist on traditional dumpling soup, try making this hot and sour version. The broth is made with chili paste, rice vinegar, and soy sauce, giving it a kick of flavor. Add in your favorite dumplings and some tofu for a satisfying meal.
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Mandu Guk | Korean Dumpling Soup
Main Ingredients: Water, Beef, Brisket, Tri Tip, Onion, Cloves, Green
Korean dumplings, also known as mandu, are a delicious addition to any soup. This recipe for mandu guk features a flavorful broth made with beef brisket, radish, and garlic. The dumplings are filled with a mixture of pork, tofu, and vegetables, making it a hearty and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
If you're a fan of traditional Chinese dumplings, then this recipe is a must-try. These pork dumplings are filled with a savory mixture of ground pork, garlic, and ginger. Serve them with a side of soy sauce for dipping and enjoy!
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Pork Dumplings (potstickers)
Main Ingredients: Dumplings, Napa Cabbage, Kosher Salt, Ground Pork
Potstickers, also known as guotie in Chinese, are a popular type of dumpling that are pan-fried, giving them a crispy exterior. This recipe features a pork and cabbage filling, but feel free to add your own twist with your favorite ingredients. Serve with a ginger and soy sauce dipping sauce for a perfect appetizer.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you love the crispy texture of potstickers, but prefer a lighter option, then these lightly fried dumplings are for you. They're fried in a small amount of oil, giving them a crispy exterior, but are still light and healthy. Fill them with your favorite ingredients and enjoy with a side of soy sauce for dipping.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
The Chinese have a variety of delicious breakfast options, but one of the most popular is a bowl of congee with youtiao, a deep-fried dough stick. If you're looking for a heartier breakfast, try making some dumplings filled with a savory meat and vegetable mixture. It's the perfect way to start your day.
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Shumai Steamed Pork & Shrimp Dumpling (香港点心 – 燒賣)
Main Ingredients: Ground Pork, Shrimp, Garlic, White Mushroom, Scallion
These steamed dumplings, also known as shumai, are a popular dim sum dish in Hong Kong. They're filled with a delicious mixture of pork, shrimp, and scallions, and are a perfect addition to any meal. Serve them with a chili oil dipping sauce for some extra heat.
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Shiitake & Oyster Mushrooms Dumplings
Main Ingredients: Toasted Sesame Oil, Garlic Cloves, Oyster Mushrooms
If you're a fan of mushrooms, then you'll love these dumplings filled with shiitake and oyster mushrooms. They're packed with umami flavor and are a great option for vegetarians. Serve them with a side of hoisin sauce for dipping for a delicious and satisfying meal.
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Thai Steamed Dumplings With Dipping Sauce
Main Ingredients: Dumpling, Banana Leaves, Ground Chicken, Shiitake
For a Thai-inspired twist on traditional dumplings, try making these steamed dumplings filled with a flavorful chicken and vegetable mixture. They're served with a sweet chili sauce for dipping, giving them a spicy and sweet kick. Perfect for a party appetizer or a quick and easy dinner option.
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Chicken Dumpling Soup
Main Ingredients: Chicken, Onion, Celery Ribs, Carrots, Chopped Onion
This recipe for chicken dumpling soup is a perfect comfort food for those cold winter days. The broth is made with chicken and vegetables, and the dumplings are filled with a delicious mixture of ground chicken and vegetables. Serve with some green onions for extra flavor.
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Taro Crystal Dumpling
Main Ingredients: Taro, Dumpling, Granulated Sugar, Water, Wheat Starch
Taro, a starchy root vegetable, is a popular ingredient in Chinese cuisine. These taro crystal dumplings are filled with a mixture of taro and pork, giving them a unique and delicious flavor. They're also gluten-free, making them a great option for those with dietary restrictions.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
For a simple and classic dumpling recipe, try this one filled with a savory mixture of pork, garlic, and soy sauce. These steamed dumplings are a perfect addition to any meal, or as a hearty snack. Serve them with a side of chili oil for dipping for an extra kick of flavor.
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Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Minced Ginger, Scallion
This unique and viral recipe for whole shrimp potstickers is a must-try. The shrimp is wrapped in a thin layer of egg, giving it a unique and delicious texture. These pan-fried dumplings are perfect for a party appetizer or a fun and flavorful meal at home.
Ingredients
Dough:
2 cups all-purpose flour
1/2 cup boiling water
1/2 cup cold water
Filling:
1/2 pound ground pork
1/2 cup finely chopped cabbage
1/4 cup chopped scallions
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 clove minced garlic
1/4 teaspoon black pepper
Instructions
1. Make the dough
To make the dough, place the flour in a large mixing bowl and slowly pour in the boiling water while stirring with a wooden spoon. Add in the cold water and continue to stir until a rough dough forms. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
In a separate bowl, mix together the ground pork, cabbage, scallions, soy sauce, sesame oil, ginger, garlic, and black pepper until well combined.
3. Assemble the dumplings
Roll out the dough on a floured surface to about 1/8 inch thickness. Use a biscuit cutter or a round cookie cutter to cut out circles from the dough. Place a spoonful of filling in the center of each circle and fold the dough in half to form a half-moon shape. Press the edges firmly to seal the dumpling.
4. Steam the dumplings
Line a bamboo steamer with parchment paper and place the dumplings in a single layer, leaving some space between them. Steam the dumplings for about 10-12 minutes, or until the dough becomes translucent and the filling is cooked through.
5. Serve and enjoy!
Carefully remove the steamed dumplings from the steamer and transfer to a serving plate. Serve with your favorite dipping sauce and enjoy these Chinese steamed dumplings hot and fresh!
With this easy recipe, you can recreate the authentic flavors of Chinese steamed dumplings right in your own kitchen. Impress your friends and family with this delicious and professional dish that is sure to be a hit. Give it a try and experience the deliciousness of Chinese cuisine in the comfort of your own home!
