15 Chinese Steamed Dumpling Dough Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Chinese steamed dumplings, also known as "jiaozi", are a staple in Chinese cuisine and have become popular all over the world. These delicious bite-sized treats are made with a simple dough that is filled with a variety of savory ingredients, steamed to perfection and served with a flavorful dipping sauce. Making the perfect dumpling dough is essential for creating the perfect jiaozi, and in this article, we will walk you through a professional and well-organized recipe for Chinese steamed dumpling dough that will have your taste buds dancing.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique twist on traditional Beer Can Chicken, try this delicious recipe for Roasted Duck with Chinese Steamed Buns. The combination of succulent duck and fluffy steamed buns will have your taste buds dancing with joy.
The secret to this dish is the marinade, which includes Chinese five-spice powder, soy sauce, and honey for a perfect balance of sweet and savory flavors.
Another classic Chinese dish that can be elevated with the addition of Beer Can Chicken is Chinese Dumplings. These bite-sized morsels are filled with a savory mixture of chicken, vegetables, and spices and then steamed to perfection.
For an extra kick of flavor, try using shredded Beer Can Chicken in the filling, and serve with a dipping sauce made from soy sauce, rice vinegar, and chili oil.
No list of Chinese dishes would be complete without mention of the beloved Chinese Steamed Buns, also known as "baozi." These fluffy buns are the perfect vessel for holding a variety of fillings, including Beer Can Chicken.
For a tasty twist, try filling the buns with a mixture of shredded Beer Can Chicken, hoisin sauce, and green onions. Steam them until soft and enjoy with a side of chili sauce for an added kick.
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Shumai (Siu Mai – Chinese Steamed Dumpling)
Main Ingredients: Dried Shiitake Mushrooms, Lean Ground Pork, Corn
Shumai, or Siu Mai, is another popular Chinese dumpling dish that can be made even more delicious by using Beer Can Chicken as the main ingredient. These open-faced dumplings are filled with a mixture of chicken, shrimp, and vegetables and then steamed until tender.
The addition of Beer Can Chicken adds a depth of flavor to the filling, making these dumplings even more irresistible.
For a simple and comforting dish, try making Chinese Steamed Egg with Beer Can Chicken. This dish is similar to a frittata or quiche, but with a smoother and more delicate texture.
Simply mix together eggs, chicken broth, and shredded Beer Can Chicken, and steam until set. Serve with a side of soy sauce for a burst of flavor.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese Steamed Buns, are a staple in Chinese cuisine and can be enjoyed as a side dish or as a main course. These soft and fluffy buns are perfect for soaking up the delicious flavors of Beer Can Chicken.
Try filling the buns with shredded Beer Can Chicken and a drizzle of hoisin sauce for a tasty and filling meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork buns, then you'll love this twist on the classic dish. Instead of using pork, try filling Chinese Steamed Buns with shredded Beer Can Chicken and a tangy BBQ sauce.
The combination of tender chicken and smoky BBQ flavors is sure to be a hit with your taste buds.
For a healthier option, try making Chinese Chicken and Broccoli with Beer Can Chicken. This dish is a delicious and nutritious way to enjoy all the flavors of Chinese cuisine.
Sautéed broccoli and shredded chicken are tossed in a flavorful sauce made from soy sauce, oyster sauce, and a touch of sugar for a well-balanced and satisfying meal.
If you have a sweet tooth, you'll love this recipe for Chinese Steamed Sponge Cake with Beer Can Chicken. This light and airy cake is easy to make and is the perfect dessert to enjoy after a meal of savory Beer Can Chicken dishes.
The addition of shredded chicken adds a unique twist to this traditional Chinese dessert and helps keep the cake moist and tender.
For a healthy and flavorful meal, try making Chinese Steamed Fish with Beer Can Chicken. This dish is simple to make and is packed with fresh and vibrant flavors.
Steam a whole fish with a mixture of soy sauce, ginger, and garlic, and top with shredded Beer Can Chicken for an added protein boost.
For another delicious BBQ-inspired dish, try making Chinese BBQ Pork Steamed Buns with Beer Can Chicken. These buns are filled with a mixture of shredded chicken and BBQ sauce and then steamed until soft and fluffy.
For an added touch of heat, top the buns with a sprinkle of red pepper flakes or a drizzle of sriracha sauce.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, or Chinese Dumplings, are similar to shumai but are wrapped in a thin dough and can be enjoyed steamed or fried. These dumplings are traditionally filled with a mixture of pork and vegetables, but can easily be made with Beer Can Chicken for a tasty twist.
Try serving them with a dipping sauce made from soy sauce, rice vinegar, and a sprinkle of green onions for a burst of flavor.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For a quick and easy meal, try making 20 Minute Chinese Steamed Chicken with Beer Can Chicken. This dish comes together in just 20 minutes and is bursting with Chinese flavors.
The marinade for this dish includes soy sauce, hoisin sauce, and Chinese five-spice powder for a well-balanced and delicious sauce.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed Dumplings are a popular dish in Chinese cuisine and can be filled with a variety of ingredients, including Beer Can Chicken. These dumplings are perfect for sharing with friends and family and are sure to be a hit at any gathering.
For a tasty dipping sauce, mix together soy sauce, rice vinegar, and a pinch of sugar.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a plant-based option, try making Vegan Baozi, or Chinese Steamed Buns, with Beer Can Chicken. These buns are filled with a flavorful mixture of mushrooms, vegetables, and shredded chicken, making them a delicious and satisfying meal.
For a vegan-friendly dipping sauce, mix together soy sauce, rice vinegar, and a touch of agave or maple syrup.
For a simple and comforting dish, try making Chinese Steamed Eggs with Beer Can Chicken. This dish is similar to a savory custard and is a popular breakfast option in Chinese cuisine.
Simply mix together eggs, chicken broth, and shredded Beer Can Chicken, and steam until set. Serve with a side of soy sauce for a burst of flavor.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to take your dumpling-making skills to the next level, try making your own Chinese dumpling wrappers from scratch. This recipe is surprisingly easy and only requires a few ingredients, including flour, water, and a touch of salt.
Once you have your homemade wrappers, you can fill them with a variety of ingredients, including shredded Beer Can Chicken, for a truly homemade and delicious dumpling experience.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
For a dish with a unique twist, try making Cantonese Steamed Chicken & Chinese Sausage with Beer Can Chicken. This dish combines the flavors of traditional Chinese sausage with succulent Beer Can Chicken for a mouthwatering meal.
For an added touch of heat, top with a sprinkle of red pepper flakes or a drizzle of sriracha sauce.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For a seafood twist on Beer Can Chicken, try making Steamed Chinese Shrimp with shredded chicken. This dish is simple to make and is bursting with fresh and vibrant flavors.
The marinade for this dish includes soy sauce, garlic, and honey for a perfect balance of sweet and savory.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Last but certainly not least, we have Steamed Chinese Dumplings, also known as "jiaozi." These dumplings are similar to shumai but have a closed top and are usually filled with a mixture of pork and vegetables.
For a tasty twist, try filling them with shredded Beer Can Chicken and a touch of hoisin sauce for a unique and delicious dumpling experience.
Making the Dough
Ingredients
To make the perfect Chinese steamed dumpling dough, you will need all-purpose flour, water, and a pinch of salt. It may seem like a simple list of ingredients, but it's important to use the right proportions and techniques to achieve the right texture and consistency for the dough.
Step-by-Step Instructions
To start, sift 2 cups of all-purpose flour into a mixing bowl. This will help to aerate the flour and make it easier to work with. Next, slowly add in 1 cup of water while mixing the flour with your hands. The amount of water may vary depending on the humidity in your kitchen, so it's important to add it gradually to achieve the right dough consistency.
Once the dough starts to come together, continue to knead it for 5-10 minutes until it becomes smooth and elastic. If the dough is too dry, add a little more water, and if it is too wet, add a bit more flour. Remember, the key is to achieve a dough that is soft and pliable but not sticky.
Resting the Dough
Importance of Resting
After kneading the dough, it's important to let it rest for at least 30 minutes to 1 hour. This allows the gluten in the dough to relax, making it easier to roll out and shape. It also allows the dough to absorb the moisture evenly, resulting in a more consistent texture.
Wrapping the Dough
After the resting period, divide the dough into small, equal-sized portions and roll them into balls. Flatten each ball with a rolling pin into a thin circular disk, making sure the edges are slightly thinner than the center. This will help to create the classic dumpling shape with a pleated edge.
Conclusion
Making the perfect Chinese steamed dumpling dough may seem daunting, but with the right ingredients and techniques, it can be achieved easily. Remember, the key is to have a dough that is soft, pliable, and not sticky. So, give this recipe a try and impress your family and friends with your homemade Chinese steamed dumplings.
