18 Chinese Steamed Duck Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
When it comes to traditional Chinese cuisine, steamed dishes are a staple. One classic dish that stands out is steamed duck, which is known for its tender and succulent meat. This dish has been a favorite for centuries, with its origins dating back to the Ming Dynasty. With its flavorful and aromatic taste, it's no wonder that the Chinese steamed duck recipe has stood the test of time and remains a popular dish to this day. In this article, we will delve into the history and intricacies of this beloved dish and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Get ready to impress your guests with this mouthwatering dish of roasted duck and Chinese steamed buns. The tender and flavorful duck is perfectly complemented by the soft and fluffy buns, making it a perfect combination of textures and flavors. The Chinese-inspired seasoning adds a unique twist to this classic dish, making it a must-try for any food lover.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're looking for a savory and comforting dish, then look no further than steamed pork with salted egg. The tender and juicy pork is steamed to perfection and paired with the rich and creamy salted egg, creating a perfect balance of flavors. This dish is a staple in Chinese cuisine and is sure to become a favorite in your household.
Take your taste buds on a journey to China with this flavorful and aromatic dish. The combination of Chinese spices and herbs creates a delectable marinade for the meat, infusing it with a delicious blend of flavors. Whether you choose to use chicken, pork, or beef, this Chinese-style dish is sure to be a crowd-pleaser.
Transform your usual chicken dinner into something special with this recipe for Chinese duck legs. The rich and succulent meat is marinated in a blend of Chinese spices and herbs, giving it a unique and irresistible flavor. The best part? It's incredibly easy to make, but your guests will think you spent hours in the kitchen.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This dish takes inspiration from traditional Chinese cuisine but simplifies it for an easy and delicious meal. The combination of tender meat, flavorful sauce, and fresh vegetables creates a well-balanced and satisfying meal that can be prepared in no time. It's perfect for those busy weeknights when you still want to enjoy a tasty home-cooked meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Impress your dinner guests with this restaurant-worthy dish of crispy Chinese duck with garnishes. The duck is cooked to perfection with a crispy skin and tender meat, and then served with a variety of garnishes such as cucumbers, scallions, and hoisin sauce. It's a perfect combination of flavors and textures that will leave your guests wanting more.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Put a unique spin on traditional pies with this recipe for Chinese duck and five-spice pies. The rich and flavorful duck is paired with a flaky and buttery crust, creating a delicious and satisfying dish. The five-spice powder adds a depth of flavor that sets this dish apart from your average pie.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a classic in Hakka Chinese cuisine and is sure to become a favorite in your household. The combination of sour plum and tender duck creates a unique flavor profile that is both sweet and tangy. Serve it with steamed rice and vegetables for a complete and satisfying meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're a fan of crispy duck, then this recipe is a must-try. The duck breast is cooked to perfection with a crispy skin and juicy meat, making it a perfect dish for any occasion. The Chinese-inspired seasoning adds a burst of flavor to the dish, making it a standout on any dinner table.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This dish takes a little more time and effort, but the end result is well worth it. The duck is first roasted to create a crispy skin and then braised to make the meat tender and juicy. The flavors of this dish are simply divine, making it a perfect meal for special occasions or when you want to impress your guests.
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Honey-glazed Five-spice Wild Duck with Chinese...
Main Ingredients: Duck, Star Anise, Juniper Berries, Coriander Seeds
Elevate your cooking game with this honey-glazed five-spice wild duck recipe. The marinade of Chinese five-spice, honey, and soy sauce creates a delightful balance of sweetness and spice, making this dish a standout. It's perfect for a fancy dinner party or a special date night at home.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you love the bold and spicy flavors of Sichuan cuisine, then this dish is for you. The crispy duck is coated in a fiery and flavorful sauce, making it a perfect dish for those who enjoy a bit of heat in their meals. Serve it with steamed rice and vegetables for a complete Sichuan-inspired meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Take your taste buds on a trip to Beijing with this recipe for pancakes with crispy Peking duck. The tender and flavorful duck is wrapped in a thin and delicate pancake, along with scallions and hoisin sauce. It's a popular dish in Chinese cuisine and for a good reason – it's absolutely delicious.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This dish is a perfect example of the Chinese philosophy of balancing flavors and textures. The tender and succulent duck is braised with taro, creating a dish that is both sweet and savory. It's a traditional Chinese dish that is a must-try for anyone looking to expand their culinary horizons.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Add a Chinese twist to a Thai favorite with this recipe for roast duck pad see-ew noodles. The rich and flavorful duck is paired with chewy and delicious noodles, creating a perfect balance of flavors and textures. It's a hearty and satisfying dish that is perfect for a cozy night in.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
If you're a fan of crispy duck, then this Szechuan-inspired dish is a must-try. The duck is first marinated in a fragrant blend of Chinese spices and then deep-fried to create a crispy and flavorful exterior. It's a popular dish in Chinese restaurants and now you can recreate it at home.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a popular street food in Singapore, and for a good reason – it's absolutely delicious. The tender and flavorful duck is braised in a savory and aromatic sauce, creating a dish that is rich in flavor and texture. Serve it with steamed rice and vegetables for a complete meal.
No Chinese-inspired meal is complete without a side of steamed buns. These soft and fluffy buns are perfect for soaking up the sauces and gravies from your main dish. You can also fill them with your choice of meat or vegetables for a tasty and satisfying snack.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
Take your burger game to the next level with this recipe for shredded duck burgers with plum sauce. The shredded duck is mixed with a flavorful plum sauce and sandwiched between two soft and fluffy buns, creating a unique and delicious burger experience. It's perfect for those who love to experiment with different flavors in their meals.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, or Japanese dumplings, are a popular dish in Chinese cuisine and are often filled with a variety of meats, including duck. These crispy and flavorful dumplings are perfect for snacking or as an appetizer for a larger meal. They're also great for sharing, making them a perfect dish for gatherings and parties.
The History of Chinese Steamed Duck
The Chinese have been perfecting the art of steaming food for centuries, and the steamed duck recipe is no exception. This dish is believed to have originated in the Ming Dynasty, during the reign of Emperor Zhu Di. It was said that the emperor was a huge fan of duck meat, but he wanted to find a way to cook it without losing its tenderness and juiciness. Thus, the steaming method was born.
Initially, the dish was reserved for the imperial court and was considered a luxury dish. However, as time went by, it became more accessible to the general public and became a popular dish in Chinese households. Today, it is still a beloved dish in China and is often served during special occasions and festivals.
The Benefits of Steaming
As opposed to other cooking methods such as frying or roasting, steaming is a much healthier option. This is because it doesn't require any oil, so the dish is not loaded with unnecessary calories. It also helps to retain the natural flavors and nutrients of the ingredients, making it a wholesome and nutritious meal.
Furthermore, steaming is a gentle cooking method that doesn't require constant attention. This makes it perfect for a busy household, as you can just set the timer and let the steam do its magic. It's also a great way to cook meat, as it ensures that the meat remains tender and doesn't dry out.
How to Make Chinese Steamed Duck
Now that you know the history and benefits of this dish, let's get into the nitty-gritty of how to make it. The key to a delicious Chinese steamed duck is to use high-quality ingredients and to follow the steps precisely.
First, you will need to marinate the duck with a mixture of soy sauce, ginger, garlic, and five-spice powder. This will infuse the meat with a rich and flavorful taste. Next, place the marinated duck in a steaming basket and steam for about an hour.
While the duck is steaming, you can prepare the glaze by combining honey, hoisin sauce, and rice wine vinegar. This will add a sweet and tangy element to the dish. Once the duck is fully cooked, brush the glaze onto the skin and continue steaming for another 10 minutes.
Finally, remove the duck from the steamer and let it rest for a few minutes before carving and serving. The result should be a succulent and tender duck with a perfectly glazed and crispy skin.
In Conclusion
The Chinese steamed duck recipe is a timeless dish that has been enjoyed by generations. Its flavorful and healthy nature makes it a perfect addition to any meal, and its simple cooking method makes it easy to recreate at home. So why not give it a try and impress your family and friends with this delicious and authentic Chinese dish?
