18 Chinese Steamed Duck Egg Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese steamed duck eggs are a staple in many Asian cuisines, and for good reason. These delicate yet hearty eggs are packed with flavor and nutrition, making them a popular choice for both home-cooked meals and restaurant dishes. If you're new to cooking with duck eggs, don't be intimidated. With the right recipe and technique, you can easily create a delicious and authentic Chinese steamed duck egg dish that will impress your friends and family. In this article, we'll walk you through a simple and professional recipe for Chinese steamed duck eggs that will have you craving for more.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This delicious recipe combines the savory flavors of roasted duck with the soft and fluffy texture of Chinese steamed buns. The rich and tender duck meat pairs perfectly with the light and airy buns, creating a mouthwatering dish that is sure to impress. Plus, the combination of Chinese and Western flavors makes this a unique and exciting meal to add to your repertoire.
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Momma Dobias' Pancake Sandwich
Main Ingredients: White Sugar, Baking Powder, Baking Soda, Salt
For a twist on the classic chicken and waffles, try this recipe for a pancake sandwich made with beer can chicken. The crispy and flavorful chicken is sandwiched between two fluffy pancakes, creating the perfect balance of sweet and savory. It's a crowd-pleasing dish that is great for breakfast, lunch, or dinner.
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Dad’s Steamed Minced Pork With Mushroom & Salted Duck...
Main Ingredients: Minced Pork, Mushroom, Salted Duck Egg, Ginger
This steamed pork dish is a staple in many Chinese households and is a great way to use up leftover beer can chicken. The combination of minced pork, mushrooms, and salted duck egg creates a rich and flavorful filling that is steamed to perfection. It's a simple yet delicious dish that is sure to satisfy your taste buds.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
If you're looking for a quick and easy way to use up your leftover beer can chicken, this steamed pork patty recipe is a must-try. The tender and juicy chicken meat is combined with ground pork and steamed with a salted duck egg, creating a flavorful and protein-packed dish. It's a great option for a healthy and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
Another delicious way to use up your leftover beer can chicken is in this steamed pork dish with salted egg. The chicken adds a unique and savory flavor to the dish, while the salted egg adds a rich and creamy texture. It's a great way to elevate a simple steamed pork dish and impress your dinner guests.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a fun and creative way to use up your leftover beer can chicken, try these Chinese duck and five-spice pies. The tender and flavorful chicken is mixed with traditional Chinese spices and wrapped in a flaky and buttery pastry. It's a perfect appetizer or snack for any occasion.
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Wonton
Main Ingredients: Wonton Wrappers, Ground Pork, Salted Duck Egg, Ginger
Wontons are a popular Chinese dish that can be filled with a variety of different ingredients. Using leftover beer can chicken, you can create a delicious and unique filling for your wontons. The chicken adds a savory and flavorful element to the dish, making it a standout among traditional wonton fillings.
This Chinese-style dish is a great way to use up your leftover beer can chicken while adding a new and exciting twist. The chicken is stir-fried with traditional Chinese vegetables and spices, creating a flavorful and healthy meal. It's a great option for a quick and easy weeknight dinner.
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Do Right By Stuffed Peppers
Main Ingredients: Green Chili Peppers, Egg, Oil, Garlic Cloves, Salt, Soy
Stuffed peppers are a classic dish that can be made with a variety of different fillings. Using leftover beer can chicken, you can create a delicious and unique filling for your peppers. The chicken adds a savory and flavorful element to the dish, while the peppers provide a nutritious and colorful vessel. It's a perfect dish for a family dinner or potluck.
For a flavorful and hearty main dish, try this recipe for Chinese duck legs made with leftover beer can chicken. The chicken adds a unique twist to the traditional duck legs, creating a dish that is packed with flavor and protein. It's a great way to use up your leftovers and impress your dinner guests.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This Chinese-inspired dish simplifies the traditional recipe by using leftover beer can chicken instead of whole duck. The chicken adds a delicious and savory element to the dish, while the traditional Chinese spices and sauces provide a burst of flavor. It's an easy and delicious way to enjoy the flavors of Chinese cuisine.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This dish takes advantage of the crispy and flavorful skin of beer can chicken by using it in a traditional Chinese duck recipe. The chicken is roasted to perfection and served with a variety of garnishes, creating a beautiful and delicious dish. It's a great option for a special occasion or holiday meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Hakka Chinese dish is a classic and delicious way to use up your leftover beer can chicken. The chicken is cooked in a tangy and savory sauce made with sour plums, creating a unique and flavorful dish. It's a must-try for any fan of Chinese cuisine.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This dish takes a modern approach to traditional Chinese cuisine by using beer can chicken breasts instead of a whole duck. The chicken is marinated in a flavorful blend of Chinese spices and then fried to create a crispy and delicious dish. It's a great option for a quick and easy meal that still packs a punch of flavor.
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Keto Char Kuey Teow
Main Ingredients: Organic Coconut Oil, Garlic, Kuey Teow, Tamari, Chili
If you're following a keto or low-carb diet, this recipe is a perfect way to use up your leftover beer can chicken. The dish is a low-carb version of the popular Malaysian noodle dish, char kuey teow. The chicken is stir-fried with traditional vegetables and spices, creating a delicious and satisfying meal. It's a great option for anyone looking to enjoy the flavors of char kuey teow without the carbs.
Main Ingredients: Flour, Baking Soda, Baking Powder, Smoked Sea Salt
This unique and creative dish combines the flavors of beer can chicken with classic shortcake and a twist of strawberry and basil. The chicken adds a savory and juicy element to the dish, while the strawberry and basil provide a burst of fresh and bright flavors. It's an indulgent yet refreshing dessert that is perfect for a summer gathering.
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Duck Egg Omelette
Main Ingredients: Duck Fat, Duck Egg, Spinach, Basil, Onions, Wild
Duck eggs are a popular ingredient in Chinese cuisine, and this recipe uses them to create a delicious and unique omelette. The leftover beer can chicken adds a savory and flavorful twist to the dish, making it a standout among traditional omelette recipes. It's a great option for a hearty and satisfying breakfast or brunch.
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A quick of Hansher Dimer Dalna while keeping the...
Main Ingredients: Duck Egg, Potato, Onion, Tomato, Ginger Paste, Garlic
This recipe puts a spin on the traditional Bengali dish of Hansher Dimer Dalna by using leftover beer can chicken. The chicken adds a rich and flavorful element to the dish, while the traditional Bengali spices and sauces provide a burst of flavor. It's a great way to use up your leftovers and create a unique and delicious meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This dish takes advantage of the delicious and crispy skin of beer can chicken by using it in a traditional Chinese braised duck recipe. The chicken is roasted and then braised in a flavorful sauce, creating a tender and juicy dish that is perfect for any occasion. It's a great option for a special dinner or holiday meal.
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Baked Apple Cider Donuts
Main Ingredients: Whole Wheat Pastry Flour, Coconut Sugar, Baking Powder
For a sweet and indulgent way to use up your leftover beer can chicken, try these baked apple cider donuts. The chicken adds a unique and savory element to the donuts, while the apple cider provides a sweet and tangy flavor. It's a perfect dessert for any fall gathering or holiday celebration.
The Ingredients You'll Need
1. Duck Eggs
The star of this dish is, of course, the duck eggs. These eggs are larger and richer in flavor compared to chicken eggs, and their yolks are much creamier and thicker. You can find duck eggs at most Asian grocery stores or online. Make sure to choose fresh and high-quality eggs for the best results.
2. Soy Sauce
To add a savory and salty element to our dish, we'll be using soy sauce. You can use regular soy sauce or dark soy sauce for a richer and deeper flavor. It's best to use a high-quality soy sauce to ensure the best taste.
3. Oyster Sauce
For a touch of umami and sweetness, we'll be adding oyster sauce to our steamed duck eggs. This sauce is made from oysters and has a thick, rich consistency. It adds a depth of flavor to our dish that is hard to replicate with any other ingredient.
4. Sesame Oil
To give our dish a nutty and aromatic flavor, we'll be using sesame oil. This oil is commonly used in Chinese cooking and adds a unique dimension to our steamed duck eggs.
5. Green Onions
For a pop of color and freshness, we'll be garnishing our dish with green onions. These add a subtle onion flavor and a delightful crunch to our steamed duck eggs.
The Steps to Perfectly Steamed Duck Eggs
1. Preparing the Eggs
Start by gently washing the duck eggs with warm water to remove any dirt or debris. Then, carefully crack open the eggs and transfer the yolks into a separate bowl, being careful not to break them.
2. Seasoning the Eggs
In a separate bowl, mix together soy sauce, oyster sauce, and sesame oil. These will be our seasoning for the duck eggs. Use a brush to coat the duck egg yolks with the sauce mixture, making sure they are evenly covered.
3. Steaming the Eggs
Prepare your steamer by filling it with water and bringing it to a boil. Then, place the seasoned duck egg yolks onto a steaming plate and carefully place it in the steamer. Cover and steam for about 8-10 minutes, or until the eggs are cooked through.
4. Garnishing and Serving
Once the eggs are cooked, remove them from the steamer and let them cool for a few minutes. Then, garnish with chopped green onions and serve hot. You can enjoy the steamed duck eggs as a side dish or as a topping for rice or noodles.
Now that you know the secret to making delicious Chinese steamed duck eggs, it's time to put your cooking skills to the test. With the right ingredients and technique, you can easily recreate this authentic dish at home and impress your loved ones. So go ahead and give it a try – your taste buds will thank you.
