18 Chinese Steamed Dishes Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese steamed dishes are a staple in Chinese cuisine, known for their delicate flavors and healthy cooking method. Steaming food is a traditional Chinese technique that has been used for centuries to enhance the natural flavors of ingredients. This method of cooking not only preserves the nutrients and vitamins in the food but also results in tender and juicy dishes. In this article, we will explore the art of steaming and share some mouth-watering Chinese steamed dishes recipes for you to try at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique and flavorful way to prepare duck, look no further than this delicious recipe for roasted duck with Chinese steamed buns. The combination of tender roasted duck and soft, fluffy steamed buns is sure to be a crowd-pleaser. Plus, the rich flavors and aromas of Chinese spices and sauces will have your taste buds dancing with delight.
For a hearty and satisfying meal, try making Chinese steamed buns with a tasty meat filling. This classic dish features soft and fluffy steamed buns filled with a savory mixture of meat and vegetables. It's a great way to get your protein and veggies in one delicious bite.
Chinese steamed buns, also known as "baozi," are a staple of Chinese cuisine. These soft and fluffy buns are typically filled with a variety of ingredients, including meats, vegetables, and even sweet fillings like red bean paste. They can be enjoyed as a snack or as part of a larger meal.
Chinese steamed egg, or "douhua," is a popular dish made with eggs, water, and various flavorings. The result is a silky smooth and custard-like texture that is often topped with soy sauce, scallions, or other toppings. It's a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a type of bread that is commonly eaten in China and other Asian countries. These soft and fluffy buns are typically served as a side dish or used to soak up sauces and gravies. They can also be enjoyed on their own with a variety of sweet or savory fillings.
Steaming is a popular cooking method in Chinese cuisine, and one of the most delicious dishes that can be made this way is Chinese steamed fish. This simple yet flavorful dish features tender and flaky fish topped with a savory sauce made with soy sauce, ginger, and other seasonings. It's a healthy and tasty option for any seafood lover.
Sponge cake is a light and airy cake that is popular in many countries, including China. Chinese steamed sponge cake, or "ma lai gao," is a delicious variation that is made by steaming the batter instead of baking it. The result is a moist and fluffy cake with a delicate texture and a hint of sweetness.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a mouth-watering treat, try making Chinese steamed buns filled with BBQ pork. These soft and fluffy buns are filled with tender and flavorful BBQ pork, making them a popular choice among meat lovers. They can be enjoyed as a snack or a main dish, and are sure to satisfy your cravings for something savory and delicious.
Chinese steamed eggs, also known as "zheng dan," are a simple and tasty dish that can be enjoyed for breakfast, lunch, or dinner. Made with eggs, water, and a variety of seasonings, this dish is cooked by steaming, resulting in a soft and silky texture. It's a great option for those looking for a quick and easy meal that is both nutritious and delicious.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy a tasty and healthy meal, this 20-minute Chinese steamed chicken recipe is the perfect solution. Made with tender and juicy chicken, soy sauce, and a variety of spices and herbs, this dish is cooked in a steamer, resulting in a flavorful and moist chicken that is ready in no time.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For those following a vegan or plant-based diet, you don't have to miss out on the deliciousness of Chinese steamed buns. These vegan baozi are filled with a tasty mixture of vegetables, tofu, and flavorful seasonings. They are a great option for a light and nutritious meal or snack.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
If you're a fan of meatballs, you'll love this Chinese steamed chicken balls recipe. These tender and flavorful meatballs are steamed to perfection and served with a tasty dipping sauce. They make a great appetizer or can be enjoyed as part of a larger meal with rice or noodles.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular type of fish that is often used in Chinese cuisine. This Chinese steamed bass fish recipe is a delicious and healthy way to enjoy this tasty fish. The fish is steamed with a variety of seasonings and topped with a flavorful sauce, resulting in a dish that is both tasty and nutritious.
Carrot cake is a popular dessert in many countries, and Chinese steamed carrot cake is a unique and delicious variation. Made with grated carrots, flour, and other ingredients, this cake is steamed instead of baked, resulting in a soft and moist texture. It can be enjoyed as a dessert or as a sweet snack.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Rice parcels, also known as "zongzi," are a popular dish in Chinese culture, often enjoyed during the Dragon Boat Festival. These parcels are made with sticky rice, meat, and other ingredients, and then steamed in bamboo leaves, resulting in a flavorful and hearty meal. They are a great option for those looking to try something new and traditional.
Similar to Chinese steamed buns, steamed pork buns, or "char siu bao," are a popular dish in Chinese cuisine. These soft and fluffy buns are filled with tender and flavorful pork, making them a favorite among meat lovers. They can be enjoyed as a snack or as part of a larger meal.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For those with a sweet tooth, Chinese steamed red bean buns are a must-try. These fluffy and soft buns are filled with a sweet and creamy red bean paste, making them a popular choice for dessert or an afternoon snack. They are also a great option for those looking for a vegan or vegetarian-friendly treat.
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Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
Chinese steamed eggs are a staple in many Chinese households, and each family has their own secret recipe for making them. This simple and versatile dish can be made with just eggs and water, or you can add in your own preferred seasonings and ingredients. It's a great option for a quick and easy meal that is sure to satisfy.
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Chinese Steamed Crayfish 4-Step
Main Ingredients: Crayfish, Garlic, Red Pepper, Minced Ginger, Light Soy
Crayfish, also known as crawfish or crawdads, are a type of freshwater crustacean that is popular in Chinese cuisine. This Chinese steamed crayfish recipe is a simple and delicious way to enjoy this tasty seafood. With just four simple steps, you can have a flavorful and tender dish that is perfect for any seafood lover.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger is a popular ingredient in Chinese cooking, known for its unique flavor and health benefits. This Chinese steamed fish with ginger paste recipe combines the deliciousness of fish with the aromatic and spicy flavors of ginger. It's a great option for a healthy and flavorful meal that is easy to prepare.
Why Choose Steaming?
Health Benefits
Steaming is a popular cooking method in Chinese cuisine because it is considered to be one of the healthiest ways to cook food. Unlike frying or deep-frying, steaming does not require the use of oil, making it a low-fat cooking option. This means that steamed dishes are not only delicious but also a healthier alternative to other cooking methods.
Preserves Nutrients
Steaming is a gentle cooking method that helps to preserve the natural nutrients and vitamins in food. When food is boiled or fried, the high heat can destroy some of the essential nutrients, but steaming allows the food to retain its nutritional value. This makes Chinese steamed dishes a great choice for those looking to maintain a healthy and balanced diet.
Enhances Flavor
Steaming is a great way to bring out the natural flavors of ingredients. As the food is cooked in its own juices, the flavors are concentrated and intensified, resulting in a more flavorful dish. This is especially beneficial for delicate ingredients like fish and vegetables, which can easily become overcooked and lose their flavor with other cooking methods.
How to Steam Chinese Dishes
To master the art of Chinese steaming, you will need a few essential tools – a steamer basket or a bamboo steamer, and a wok or a deep pot. Begin by preparing the ingredients and marinating them with your desired seasonings. Then, place the food in the steamer basket or bamboo steamer and set it over a pot of boiling water. Cover the steamer and let the food cook for the required time. The result will be a flavorful and healthy dish that is sure to impress.
Delicious Chinese Steamed Dishes Recipes
Now that you know the benefits and techniques of steaming, it's time to try some delicious Chinese steamed dishes at home. Some popular options include steamed fish with ginger and soy sauce, steamed pork buns, and steamed vegetables with oyster sauce. These dishes are not only easy to prepare but also bursting with flavors that will transport you to the streets of China.
Conclusion
In conclusion, Chinese steamed dishes are a delicious and healthy addition to any meal. This traditional cooking method not only preserves the natural flavors and nutrients of food but also results in tender and succulent dishes. With the right tools and ingredients, you can easily recreate these dishes at home and impress your family and friends with your newfound skills. So, next time you're craving Chinese food, skip the takeout and try steaming – your taste buds and body will thank you.
