20 Chinese Steamed Dim Sim Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese steamed dim sum, also known as "yum cha" in Cantonese, is a popular and beloved dish in Chinese cuisine. These bite-sized dumplings are filled with a variety of savory ingredients and are traditionally served in bamboo steamers. The delicate and delicious combination of flavors, textures, and aromas make dim sum a must-try for any food lover. In this article, we will share a professional and well-organized introduction to the art of making Chinese steamed dim sum at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're craving a taste of Chinese cuisine, this recipe for roasted duck with Chinese steamed buns is sure to satisfy. The succulent duck is marinated in a flavorful blend of soy sauce, ginger, and garlic, then roasted to crispy perfection. The soft and fluffy Chinese steamed buns are the perfect vessel for the savory duck, making this dish a must-try for any food lover.
No Chinese meal is complete without a side of steamed buns. These pillowy soft dough balls are a staple in Chinese cuisine and can be filled with a variety of ingredients. Whether you prefer pork, chicken, or vegetables, steamed buns are a versatile and delicious addition to any meal.
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Marion’s Best Dim Sim
Main Ingredients: Wonton Wrappers, Cabbage, Spring Onion, Red Chilli, Soy
Dim sum is a popular Chinese dish that consists of bite-sized portions of food served in small steamer baskets. Marion's Best Dim Sim recipe is a must-try for anyone looking to recreate this traditional dish at home. These steamed dumplings are filled with a savory mixture of pork, shrimp, and vegetables, and are sure to impress your taste buds.
Similar to a Japanese chawanmushi, Chinese steamed egg is a simple and satisfying dish that can be served as a side or as a main course. The dish consists of beaten eggs mixed with a flavorful broth and steamed until it forms a smooth custard-like texture. Green onions and soy sauce are often added for extra flavor and color.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is made with a simple dough of flour, sugar, and yeast. These soft and fluffy buns are perfect for dipping in savory sauces or enjoying on their own. They can also be filled with a variety of sweet or savory ingredients for a more filling meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This recipe takes the traditional Chinese steamed bun and fills it with a delicious blend of barbecue pork, hoisin sauce, and green onions. The result is a flavorful and satisfying meal that is perfect for lunch or dinner. These buns can also be steamed and frozen for a quick and easy meal option.
Chinese chicken and broccoli is a classic dish that is both tasty and healthy. Tender pieces of chicken and crisp broccoli are stir-fried in a savory sauce made with soy sauce, sesame oil, and oyster sauce. Serve over a bed of rice for a complete and satisfying meal.
If you have a sweet tooth, you'll love this recipe for Chinese steamed sponge cake. This traditional dessert is light and airy, with a delicate texture and a hint of sweetness. The cake is steamed instead of baked, giving it a unique and delicious flavor that is sure to impress.
Chinese steamed fish is a simple and healthy dish that is bursting with flavor. The fish is steamed to perfection and then topped with a savory sauce made with soy sauce, sesame oil, and ginger. This dish is a staple in Chinese cuisine and is a must-try for anyone looking to explore new flavors.
This recipe puts a twist on the traditional Chinese steamed bun by filling it with barbecue pork. The tender and flavorful pork is mixed with a blend of hoisin sauce, garlic, and green onions before being steamed inside the soft and fluffy bun. These buns are a crowd-pleaser and are perfect for any occasion.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For a quick and easy meal, try this recipe for Chinese steamed chicken. The chicken is marinated in a delicious blend of soy sauce, rice wine, and garlic, then steamed until tender and juicy. Serve with your favorite vegetables and rice for a complete and satisfying meal in just 20 minutes.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular Chinese dish that can be filled with a variety of ingredients. These dumplings are made with a thin dough that is filled with a savory mixture of pork, shrimp, and vegetables, then steamed to perfection. Dip them in a blend of soy sauce and vinegar for a burst of flavor.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan alternative to traditional Chinese steamed buns, this recipe is for you. These buns are filled with a flavorful blend of tofu, shiitake mushrooms, and cabbage, making them a delicious and healthy meal option. Serve with your favorite dipping sauce for a satisfying meal.
Chinese steamed eggs are a simple and versatile dish that can be served as a side or as a main course. The eggs are beaten with a flavorful broth and steamed until they form a smooth and silky texture. Green onions and soy sauce are often added for extra flavor and color.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
These steamed Chinese dumplings are a must-try for any dumpling lover. The dough is filled with a savory mixture of pork, shrimp, and vegetables, then steamed until tender and juicy. These dumplings are perfect for dipping in your favorite sauce or enjoying on their own.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish combines tender and juicy chicken with flavorful Chinese sausage for a unique and delicious flavor experience. The chicken and sausage are steamed together with a blend of soy sauce, garlic, and ginger, creating a dish that is both simple and satisfying.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For a quick and easy meal option, try this recipe for steamed Chinese shrimp. The shrimp is steamed to perfection and then topped with a savory sauce made with soy sauce, sesame oil, and garlic. Serve over a bed of rice for a complete and flavorful meal.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
For a sweet and satisfying treat, try these Chinese steamed red bean buns. The soft and fluffy buns are filled with a sweet and creamy red bean paste, creating a delicious and irresistible dessert. These buns are perfect for any occasion and are sure to be a hit with family and friends.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
Chinese steamed chicken balls are a fun and delicious twist on traditional meatballs. The chicken is mixed with a flavorful blend of green onions, soy sauce, and garlic, then steamed until tender and juicy. These chicken balls are perfect for dipping in your favorite sauce or enjoying on their own.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This dish is perfect for fish lovers looking to explore new flavors. The bass fish is steamed with a blend of ginger, garlic, and soy sauce, creating a dish that is both flavorful and healthy. Serve with a side of steamed vegetables for a complete and satisfying meal.
Ingredients for Chinese Steamed Dim Sum
Gather Your Supplies
Before you begin making your own Chinese steamed dim sum, it's important to gather all the necessary ingredients and supplies. This will ensure a smooth and efficient cooking experience. You will need a bamboo steamer, parchment paper or cabbage leaves, and a large pot or wok with a lid. For the filling, you can use a combination of ground meat, seafood, vegetables, and herbs. Popular filling options include pork and shrimp, chicken and mushroom, and vegetarian options like tofu and chives.
The Art of Making Chinese Steamed Dim Sum
Preparing the Dough
The key to a successful Chinese steamed dim sum is the dough. It should be thin and translucent, but strong enough to hold the filling without breaking. To make the dough, mix together all-purpose flour, hot water, and a pinch of salt until it forms a smooth and elastic dough. Knead the dough for a few minutes and then cover and let it rest for at least 30 minutes.
Creating the Filling
While the dough is resting, it's time to prepare the filling for your dim sum. This is where you can get creative and experiment with different flavors and ingredients. One popular method is to mix ground meat with chopped vegetables, herbs, and seasonings. You can also use pre-made wonton fillings or even leftover stir-fry for a quick and easy option.
Wrapping and Steaming
Once the dough has rested, roll it out into thin sheets and cut into circles using a cookie cutter or a glass. Place a small spoonful of filling in the center of each circle and then fold and pinch the edges to seal the dumpling. Place the dumplings on a lined steamer and steam for 8-10 minutes or until the dough is cooked through.
Enjoying Your Chinese Steamed Dim Sum
Chinese steamed dim sum is best served hot and fresh out of the steamer. You can enjoy them on their own or dip them in soy sauce, chili oil, or your favorite dipping sauce. These bite-sized delights are perfect for sharing with friends and family during a yum cha session or as a tasty snack any time of the day.
In conclusion, making Chinese steamed dim sum at home is a fun and delicious way to experience the flavors of Chinese cuisine. With a few simple ingredients and some practice, you can create your own restaurant-quality dim sum that will surely impress your taste buds. So why not give it a try and add this flavorful dish to your cooking repertoire?
