15 Chinese Steamed Custard Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese steamed custard, also known as "doufu hua" or "tofu pudding", is a popular dessert in Chinese cuisine. This delicate and silky smooth custard is made from simple ingredients such as tofu, eggs, and sugar, and is steamed to perfection. Not only is it delicious, but it is also a healthy and low-calorie treat that is perfect for any occasion. In this article, we will share with you a professional and well-organized recipe for Chinese steamed custard that you can easily make at home.
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Main Ingredients: Dried Shiitake Mushrooms, Eggs, Stock, Salt, Shaoxing
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Main Ingredients: Eggs, Equal, Shrimps, Green Onion, Sesame Oil, Soy
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
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If you love custard buns but prefer a more subtle sweetness, then you'll love Chinese steamed custard buns. These buns have a thicker and less sweet custard filling compared to nai wong bao, making them perfect for those who are not a fan of overly sweet desserts.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
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Steamed Chinese Shrimp
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Chinese Steamed Buns with BBQ Pork Filling
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If you love BBQ pork buns, then you'll love this homemade version of Chinese steamed buns with BBQ pork filling. The buns are soft and fluffy, and the filling is flavorful and juicy. They are a great option for a party or a special occasion.
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Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
This steamed egg dish is a family favorite in many Chinese households. It's a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. The secret ingredient in this recipe is a splash of milk, which gives the eggs a creamy and rich texture.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're looking for a unique twist on the traditional steamed buns, then you should give these green tea steamed buns a try. The addition of matcha powder gives the buns a beautiful green color and a subtle tea flavor. They are perfect for a light and refreshing snack or dessert.
Steamed fish is a popular dish in Chinese cuisine, especially during special occasions or family gatherings. The fish is steamed with ginger, soy sauce, and other seasonings, resulting in a tender and flavorful dish. It's also a healthy option as steaming retains the nutrients and natural flavors of the fish.
BBQ pork steamed buns, also known as char siu bao, are a classic dim sum dish that is loved by many. These buns have a soft and fluffy exterior and a sweet and savory BBQ pork filling. They are perfect for a brunch or as a snack throughout the day.
Ingredients You Will Need
Tofu
Tofu, also known as bean curd, is the main ingredient in Chinese steamed custard. It is a great source of protein, iron, and calcium, making it a nutritious addition to your diet.
Eggs
Eggs add richness and texture to the custard. They are also a great source of protein and essential vitamins and minerals.
Sugar
Sugar is used to sweeten the custard, but you can adjust the amount according to your preference. You can also substitute sugar with honey or other natural sweeteners for a healthier option.
Flavorings
To add more flavor to your steamed custard, you can use ingredients such as vanilla extract, almond extract, or even pandan leaves.
Instructions
Step 1: Prepare the Tofu
Start by draining the tofu and pressing it to remove any excess water. This will help create a smoother texture for the custard.
Step 2: Blend the Tofu
In a blender or food processor, blend the tofu until it becomes a smooth and creamy consistency.
Step 3: Beat the Eggs
In a separate bowl, beat the eggs until they are well combined.
Step 4: Combine Tofu and Eggs
Gently fold the beaten eggs into the blended tofu. Make sure the mixture is well combined.
Step 5: Add Sugar and Flavorings
Add sugar and your desired flavorings to the tofu and egg mixture. Stir until the sugar is fully dissolved.
Step 6: Steam the Custard
Pour the custard mixture into a heatproof dish and cover it with foil. Place the dish in a steamer and steam for about 15-20 minutes, or until the custard is set.
Step 7: Serve and Enjoy
Once the custard is ready, remove it from the steamer and let it cool for a few minutes. You can serve it warm or chilled, topped with your favorite toppings such as fresh fruits or nuts.
Final Thoughts
Chinese steamed custard is a simple and delicious dessert that you can easily make at home. With its delicate texture and subtle sweetness, it is sure to be a crowd-pleaser. Give this recipe a try and impress your friends and family with your homemade Chinese dessert skills.
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