15 Chinese Steamed Custard Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese steamed custard, also known as "doufu hua" or "tofu pudding", is a popular dessert in Chinese cuisine. This delicate and silky smooth custard is made from simple ingredients such as tofu, eggs, and sugar, and is steamed to perfection. Not only is it delicious, but it is also a healthy and low-calorie treat that is perfect for any occasion. In this article, we will share with you a professional and well-organized recipe for Chinese steamed custard that you can easily make at home.
Egg custard tarts are a classic Chinese dessert that is loved by many. These tarts have a flaky crust and a creamy custard filling that is just the right amount of sweetness. They are perfect for any occasion and can be enjoyed by people of all ages.
2of 20
Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you're looking for a quick and easy way to make Chinese steamed egg custard, look no further than your instant pot. This kitchen appliance is a game changer when it comes to making this delicious dish. With just a few simple ingredients and the press of a button, you can have a steaming hot bowl of egg custard in no time.
3of 20
Chinese Steamed Egg Custard with Pork (Zheng Shui Dan)
Main Ingredients: Dried Shiitake Mushrooms, Eggs, Stock, Salt, Shaoxing
This dish is a popular breakfast option in many Chinese households. It features a silky smooth egg custard topped with savory minced pork. The combination of textures and flavors makes it the ultimate comfort food. You can also customize the toppings to your liking, such as adding shrimp or vegetables.
4of 20
Steamed Egg Custard with Shrimps
Main Ingredients: Eggs, Equal, Shrimps, Green Onion, Sesame Oil, Soy
If you're a fan of seafood, then you'll love this version of steamed egg custard. The addition of shrimps adds a burst of flavor and a delicate texture to the dish. It's a great way to elevate the traditional egg custard and make it more suitable for a special occasion.
Steamed egg is a staple in Chinese cuisine. It's a simple yet delicious dish that can be enjoyed as a side or as a main with rice. The key to a perfect steamed egg is to achieve a smooth and silky texture, which can be achieved by using the right ratio of egg to water and steaming it just right.
6of 20
Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
Custard buns, also known as nai wong bao in Chinese, are a popular dim sum dish. These soft and fluffy buns are filled with a creamy custard filling that is both sweet and savory. They are best served warm and make for a great snack or dessert.
Steamed buns, also known as mantou, are a staple food in many Chinese households. These soft and fluffy buns can be enjoyed on their own or used to make various dishes, such as baozi (stuffed buns) or as a side to accompany a main dish. They are easy to make and can be customized with different fillings or toppings.
If you love custard buns but prefer a more subtle sweetness, then you'll love Chinese steamed custard buns. These buns have a thicker and less sweet custard filling compared to nai wong bao, making them perfect for those who are not a fan of overly sweet desserts.
Chinese steamed sponge cake, also known as ma lai go, is a popular dessert in Cantonese cuisine. It has a light and airy texture and is slightly sweet, making it the perfect snack or dessert. It's also a great option for those who are looking for a dairy-free cake recipe.
Steamed eggs, also known as zheng shui dan, are a popular comfort food in Chinese households. They are similar to the Western-style scrambled eggs, but with a smoother and silkier texture. The key to making the perfect steamed eggs is to use a gentle heat and to constantly stir the mixture.
11of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or steamed buns, are a versatile food that can be enjoyed in many ways. They can be served as a side to a main dish, stuffed with meat or vegetables to make baozi, or simply eaten on their own. They are easy to make and can be stored in the freezer for a quick and convenient meal option.
12of 20
Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you're a fan of shrimp, then you'll love this steamed Chinese shrimp recipe. The shrimp is steamed with garlic, ginger, and soy sauce, resulting in a flavorful and tender dish. It's a great option for a quick and healthy meal, as it only takes a few minutes to prepare and cook.
13of 20
Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Steamed Chinese dumplings, also known as jiaozi, are a popular dish during Chinese New Year. These dumplings are filled with a savory mixture of meat and vegetables and are wrapped in a thin dough wrapper. They can be served as an appetizer or as a main dish with a side of rice.
14of 20
Chinese Style Steamed Egg
Main Ingredients: Large Eggs, Water, White Pepper, Garlic Powder, Onion
This version of steamed egg is slightly different from the traditional Chinese steamed egg dish. It has a firmer texture and is flavored with soy sauce and sesame oil. It's a great option for those who want a quick and easy dish with a Chinese twist.
15of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork buns, then you'll love this homemade version of Chinese steamed buns with BBQ pork filling. The buns are soft and fluffy, and the filling is flavorful and juicy. They are a great option for a party or a special occasion.
16of 20
Chinese Steamed Eggs – Secret Family
Main Ingredients: Eggs, Dashi Stock, Soy Sauce, Sugar, Sesame Oil, Green
This steamed egg dish is a family favorite in many Chinese households. It's a simple yet delicious dish that can be enjoyed for breakfast, lunch, or dinner. The secret ingredient in this recipe is a splash of milk, which gives the eggs a creamy and rich texture.
This Chinese-style chicken and broccoli dish is a healthier alternative to the popular takeout option. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and garlic, and then stir-fried with fresh broccoli. It's a quick and easy weeknight meal that is both delicious and nutritious.
18of 20
Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're looking for a unique twist on the traditional steamed buns, then you should give these green tea steamed buns a try. The addition of matcha powder gives the buns a beautiful green color and a subtle tea flavor. They are perfect for a light and refreshing snack or dessert.
Steamed fish is a popular dish in Chinese cuisine, especially during special occasions or family gatherings. The fish is steamed with ginger, soy sauce, and other seasonings, resulting in a tender and flavorful dish. It's also a healthy option as steaming retains the nutrients and natural flavors of the fish.
BBQ pork steamed buns, also known as char siu bao, are a classic dim sum dish that is loved by many. These buns have a soft and fluffy exterior and a sweet and savory BBQ pork filling. They are perfect for a brunch or as a snack throughout the day.
Ingredients You Will Need
Tofu
Tofu, also known as bean curd, is the main ingredient in Chinese steamed custard. It is a great source of protein, iron, and calcium, making it a nutritious addition to your diet.
Eggs
Eggs add richness and texture to the custard. They are also a great source of protein and essential vitamins and minerals.
Sugar
Sugar is used to sweeten the custard, but you can adjust the amount according to your preference. You can also substitute sugar with honey or other natural sweeteners for a healthier option.
Flavorings
To add more flavor to your steamed custard, you can use ingredients such as vanilla extract, almond extract, or even pandan leaves.
Instructions
Step 1: Prepare the Tofu
Start by draining the tofu and pressing it to remove any excess water. This will help create a smoother texture for the custard.
Step 2: Blend the Tofu
In a blender or food processor, blend the tofu until it becomes a smooth and creamy consistency.
Step 3: Beat the Eggs
In a separate bowl, beat the eggs until they are well combined.
Step 4: Combine Tofu and Eggs
Gently fold the beaten eggs into the blended tofu. Make sure the mixture is well combined.
Step 5: Add Sugar and Flavorings
Add sugar and your desired flavorings to the tofu and egg mixture. Stir until the sugar is fully dissolved.
Step 6: Steam the Custard
Pour the custard mixture into a heatproof dish and cover it with foil. Place the dish in a steamer and steam for about 15-20 minutes, or until the custard is set.
Step 7: Serve and Enjoy
Once the custard is ready, remove it from the steamer and let it cool for a few minutes. You can serve it warm or chilled, topped with your favorite toppings such as fresh fruits or nuts.
Final Thoughts
Chinese steamed custard is a simple and delicious dessert that you can easily make at home. With its delicate texture and subtle sweetness, it is sure to be a crowd-pleaser. Give this recipe a try and impress your friends and family with your homemade Chinese dessert skills.
-669x1024.jpg)
