19 Chinese Steamed Custard Buns Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
If you're a fan of traditional Chinese cuisine, then you've probably heard of the delectable steamed custard buns, also known as "nai wong bao" in Cantonese. These soft, fluffy buns filled with a creamy custard center are a staple in dim sum restaurants and are a favorite among dim sum enthusiasts. But did you know that you can easily recreate this beloved dish in the comfort of your own home? In this article, we'll guide you through the steps of making Chinese steamed custard buns that will rival any restaurant's version. Get ready to impress your family and friends with your newfound culinary skills!
Not your typical beer can chicken recipe, but these Chinese egg custard tarts are a must-try. The flaky crust paired with the creamy custard filling is a match made in heaven. It may take a little more time and effort to make, but trust us, it's worth it. Serve as a dessert after your beer can chicken dinner for the perfect ending to your meal.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're feeling adventurous, try this Chinese-inspired beer can chicken recipe that uses a whole duck instead. The duck is roasted to perfection and served with steamed buns, giving you a delicious and unique twist on the classic beer can chicken. The buns also make for a great vessel to hold the juicy duck meat.
These Chinese steamed buns, also known as baozi, are a popular street food in China. They are filled with a savory meat filling and steamed to perfection. You can use any type of meat you prefer, such as pork, chicken, or beef. These buns make for a great appetizer or side dish to pair with your beer can chicken.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
If you have a sweet tooth, you'll love these Chinese steamed custard buns. The soft and fluffy bun is filled with a creamy custard filling that will melt in your mouth. They are perfect for a midday snack or as a dessert after your beer can chicken dinner. Plus, they are surprisingly easy to make.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on Chinese steamed buns, try these green tea steamed buns. The green tea adds a subtle earthy flavor to the buns and gives them a beautiful green color. Serve alongside your beer can chicken for a fun and flavorful meal.
Another delicious variation of the traditional Chinese steamed bun, this recipe uses a custard filling made with milk, eggs, and sugar. The result is a fluffy and sweet bun that pairs perfectly with your beer can chicken. You can also add some fresh fruit to the custard filling for an extra burst of flavor.
For a more traditional approach, try making plain Chinese steamed buns to go with your beer can chicken. These buns are incredibly versatile and can be served with various fillings or toppings. They are also great for soaking up any extra juices or sauces from your chicken.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
These Chinese "pineapple" custard buns may look like a pineapple, but they are actually filled with a delicious custard filling. The outer layer is made with a sweet and buttery dough, giving these buns a unique and irresistible flavor. Serve them as a dessert alongside your beer can chicken for a sweet and savory combination.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is made with flour, water, and yeast. It is a staple in Chinese cuisine and can be served as a side dish or as a snack. These plain steamed buns go well with any dish, including your beer can chicken.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns with BBQ pork filling, also known as char siu bao, are a popular dim sum dish. The tender and flavorful BBQ pork is wrapped in a soft and fluffy bun, making it a delicious accompaniment to your beer can chicken. Plus, the contrasting flavors and textures make for a satisfying meal.
Similar to the previous recipe, these Chinese BBQ pork steamed buns are filled with succulent BBQ pork. The difference is that these buns are open-faced, allowing you to see and taste the BBQ pork filling. They are incredibly easy to make and can be served as a main dish or as a side dish to your beer can chicken.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Vegan and missing out on traditional Chinese steamed buns? Try this vegan baozi recipe that uses a filling made with mushrooms, tofu, and veggies. The result is a flavorful and satisfying bun that goes well with your beer can chicken. You can also add some spices to the filling for an extra kick.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you're a fan of red bean paste, you'll love these Chinese steamed red bean buns. The soft and fluffy buns are filled with a sweet and creamy red bean paste, making them a great pairing for your beer can chicken. These buns are also perfect for a midday snack or for satisfying your sweet cravings.
These Chinese steamed pork buns are a delicious and filling meal on their own, but they also go well with your beer can chicken. The pork filling is flavored with soy sauce, ginger, and garlic, giving it a savory and aromatic taste. These buns are also great for meal prep and can be frozen for future meals.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For our gluten-free friends, we haven't forgotten about you. These gluten-free steamed Chinese meat buns use a gluten-free flour blend and are filled with a tasty pork and mushroom filling. They are a great alternative to the traditional Chinese steamed buns and are perfect for enjoying with your beer can chicken.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you have an Instant Pot, you can make these Chinese steamed egg custards in just a few minutes. They are a quick and easy dessert to whip up after your beer can chicken dinner. The custard is smooth and creamy, and the addition of coconut milk gives it a subtle tropical flavor.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
These steamed pork buns are a simplified version of the traditional Chinese steamed buns. They are filled with a savory and juicy pork filling and are perfect for pairing with your beer can chicken. These buns are also great for meal prep and can be frozen for later use.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siu bao is a popular Chinese dish that is made with tender and flavorful barbecued pork. The pork is wrapped in a soft and fluffy bun and steamed to perfection. These steamed buns are a delicious accompaniment to your beer can chicken, adding a touch of sweetness and smokiness to the meal.
This Chinese steamed egg dish is a simple and healthy side dish to serve with your beer can chicken. The eggs are steamed in a flavorful broth and topped with green onions and sesame seeds. It's a great way to add some protein and nutrients to your meal.
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Steamed Custard Buns (Nai Huang Bao)
Main Ingredients: Plain Flour, Sugar, Yeast, Egg White, Lard, White
Last but not least, we have another variation of the traditional Chinese steamed custard buns. These steamed custard buns are filled with a creamy custard made with egg yolks and milk. They are a great dessert option to enjoy after your beer can chicken dinner.
The Perfect Steamed Custard Buns: A Delicious Traditional Chinese Recipe
Ingredients You'll Need
To make Chinese steamed custard buns, you'll need a few key ingredients that you can easily find at your local grocery store or Asian market. The main ingredients are flour, yeast, sugar, milk, eggs, and butter. You'll also need custard powder for the filling, which can be found in the baking aisle of most supermarkets. Optional ingredients for added flavor include sesame seeds for topping and vanilla extract for the custard filling.
Step-by-Step Instructions
Now that you have all the necessary ingredients, it's time to start making the steamed custard buns! First, you'll need to make the dough for the buns. In a large mixing bowl, combine the flour, yeast, sugar, milk, eggs, and butter. Knead the mixture until a smooth dough forms. Cover the dough with a damp cloth and let it rest for about 30 minutes.
While the dough is resting, it's time to make the custard filling. In a separate bowl, mix the custard powder, sugar, and milk until well combined. Optional: add a splash of vanilla extract for added flavor. Set the filling aside.
After the dough has rested, divide it into small portions and roll each portion into a circle. Place a spoonful of the custard filling in the center of each circle. Gather the edges of the dough and pinch them together to seal the filling inside. Place the buns in a steamer lined with parchment paper and let them rise for an additional 10 minutes.
The Final Touches
Before steaming the buns, you can brush the tops with a mixture of egg wash and sugar for a shiny, golden finish. You can also sprinkle sesame seeds on top for added texture and flavor. Steam the buns for about 15 minutes, or until they are fully cooked.
And there you have it – your very own homemade Chinese steamed custard buns! Serve them warm and enjoy the creamy custard center surrounded by soft, fluffy dough. Your friends and family will be amazed by your culinary skills and will surely be asking for seconds.
Now that you have the recipe for Chinese steamed custard buns, you can easily make them at home whenever you're craving a taste of traditional Chinese cuisine. Impress your loved ones with this delicious dish and enjoy the satisfaction of creating a restaurant-quality meal in your own kitchen. Try out this recipe and let us know how it turns out for you!
