16 Chinese Steamed Custard Bun Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese steamed custard bun, also known as nai wong bao or lai wong bao, is a popular dim sum dish that originated from Guangdong, China. It is a soft and fluffy bun filled with a rich and creamy custard filling, making it a delightful treat for anyone with a sweet tooth. In this article, we will provide you with a professional and well-organized introduction to this delicious recipe, so you can recreate it in the comfort of your own home.
While beer can chicken is typically a Western dish, this Chinese-inspired version adds a delicious twist to the traditional recipe. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice before being placed on the beer can. The result is a flavorful and juicy chicken with a hint of Asian flavor.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of Peking duck, you'll love this beer can chicken recipe. The chicken is marinated in a blend of Chinese spices before being roasted to perfection. Serve it with homemade Chinese steamed buns, scallions, and hoisin sauce for a delicious and unique meal.
This beer can chicken recipe takes inspiration from traditional Chinese steamed buns. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice before being placed on the beer can. As it cooks, the flavors infuse into the meat, creating a delicious and tender chicken that pairs perfectly with the steamed buns.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Add a unique twist to your beer can chicken with this recipe that incorporates green tea into the steaming process. The tea adds a subtle earthy flavor to the chicken, making it a perfect pairing for the traditional Chinese steamed buns. Serve it with a side of stir-fried vegetables for a complete and flavorful meal.
For a more traditional take on beer can chicken, try this recipe that sticks to the basics. The chicken is marinated in a blend of soy sauce, honey, and Chinese five spice before being placed on the beer can. The result is a classic and delicious Chinese-inspired chicken that is sure to impress your dinner guests.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
This beer can chicken recipe combines the flavors of Chinese pineapple buns and custard buns for a unique and delicious dish. The chicken is marinated in a blend of hoisin sauce, honey, and Chinese five spice before being cooked on the beer can. Serve it with homemade pineapple buns for a flavorful and creative meal.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you're short on time, this beer can chicken recipe is perfect for you. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice before being cooked in an Instant Pot. The result is a tender and flavorful chicken that is perfect for a quick and easy weeknight meal.
This beer can chicken recipe takes inspiration from traditional Chinese steamed eggs. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice before being cooked on the beer can. The result is a flavorful and tender chicken that pairs perfectly with a side of steamed rice and vegetables.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This beer can chicken recipe is perfect for those looking for a healthier option. The chicken is marinated in a blend of soy sauce, honey, and Chinese five spice before being cooked on the beer can. Serve it with homemade steamed buns made with whole wheat flour for a nutritious and tasty meal.
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Chinese Steamed Custard Buns (nai wong bao, 奶黄包)
Main Ingredients: Water, Active Dry Yeast, Sugar, Cake Flour, Baking
If you're a fan of custard buns, you'll love this beer can chicken recipe. The chicken is marinated in a blend of soy sauce, honey, and Chinese five spice before being placed on the beer can. As it cooks, the flavors infuse into the meat, creating a tender and flavorful chicken that pairs perfectly with the steamed custard buns.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This beer can chicken recipe is a twist on the traditional Chinese steamed buns. The chicken is marinated in a blend of hoisin sauce, honey, and Chinese five spice before being cooked on the beer can. Serve it with homemade steamed buns filled with BBQ pork for a flavorful and unique meal.
This beer can chicken recipe combines the flavors of Chinese chicken and broccoli into one delicious dish. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice before being cooked on the beer can. Serve it with a side of steamed broccoli for a nutritious and flavorful meal.
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Chinese Steamed Creamy Custard Bun
Main Ingredients: Flour, Coconut Milk, White Sugar, Yeast, Eggs, Unsalted
This beer can chicken recipe takes inspiration from traditional Chinese custard buns. The chicken is marinated in a blend of soy sauce, honey, and Chinese five spice before being cooked on the beer can. Serve it with homemade steamed buns filled with a creamy and delicious custard for a unique and flavorful meal.
If you have a sweet tooth, you'll love this beer can chicken recipe that takes inspiration from traditional Chinese sponge cake. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice before being cooked on the beer can. Serve it with a side of homemade steamed sponge cake for a delicious and unique meal.
This beer can chicken recipe is perfect for seafood lovers. The chicken is marinated in a blend of soy sauce, honey, and Chinese five spice before being cooked on the beer can. As it cooks, the flavors infuse into the meat, creating a tender and flavorful chicken that pairs perfectly with a side of steamed fish.
If you're a fan of BBQ pork steamed buns, you'll love this beer can chicken recipe. The chicken is marinated in a blend of hoisin sauce, honey, and Chinese five spice before being cooked on the beer can. Serve it with homemade steamed buns filled with BBQ pork for a flavorful and unique meal.
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Molten Lava Bun
Main Ingredients: Bun, Flour, Baking Powder, Instant Yeast, Caster Sugar
This beer can chicken recipe takes inspiration from traditional Chinese molten lava buns. The chicken is marinated in a blend of soy sauce, honey, and Chinese five spice before being placed on the beer can. As it cooks, the flavors infuse into the meat, creating a tender and flavorful chicken that pairs perfectly with the molten lava buns.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
This beer can chicken recipe is perfect for those with a sweet tooth. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five spice before being cooked on the beer can. Serve it with a side of mini Hong Kong egg tarts for a delicious and unique meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
This beer can chicken recipe is perfect for those looking for a quick and easy meal. The chicken is marinated in a blend of soy sauce, honey, and Chinese five spice before being cooked on the beer can. Serve it with a side of steamed vegetables for a nutritious and flavorful meal that can be made in just 20 minutes.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
This beer can chicken recipe combines the flavors of Chinese steamed dumplings and beer can chicken for a unique and delicious dish. The chicken is marinated in a blend of soy sauce, hoisin sauce, and Chinese five spice before being cooked on the beer can. Serve it with homemade steamed dumplings for a flavorful and creative meal.
Ingredients
To make Chinese steamed custard buns, you will need the following ingredients:
Bun Dough:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1/4 cup sugar
- 1/2 cup warm water
- 1/4 cup milk
- 1 tablespoon vegetable oil
Custard Filling:
- 1 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup sugar
- 3 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1/4 cup sweetened condensed milk
Custard Powder
Instructions
1. Prepare the Bun Dough
In a small bowl, dissolve the active dry yeast and 1 teaspoon of sugar in 1/2 cup of warm water. Let it sit for 5 minutes until it becomes frothy.
In a separate large bowl, mix together 2 cups of flour, 1/4 cup of sugar, 1/4 cup of milk, and 1 tablespoon of vegetable oil. Slowly add in the yeast mixture and mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour.
2. Make the Custard Filling
In a saucepan, heat 1 cup of whole milk and 1/4 cup of heavy cream over medium heat until it starts to simmer.
In a separate bowl, whisk together 1/4 cup of sugar, 3 egg yolks, and 1/4 cup of cornstarch until well combined.
Slowly pour the hot milk mixture into the egg mixture while continuously whisking. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens.
Remove from heat and stir in 1 teaspoon of vanilla extract, 1 tablespoon of butter, and 1/4 cup of sweetened condensed milk. Let it cool completely.
3. Assemble and Steam the Buns
Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a circle and place a spoonful of the cooled custard filling in the center.
Fold the edges of the dough up to the center, pinching them closed to seal the bun.
Place the buns on parchment paper and let them rise for an additional 15 minutes.
Steam the buns in a steamer for 12-15 minutes until they are puffed and cooked through.
Chinese steamed custard buns are best served warm and fresh out of the steamer. Enjoy this delectable treat with your family and friends!
In Conclusion
Now that you have a professional and well-organized introduction to making Chinese steamed custard buns, it's time to try it out yourself! With the perfect balance of soft and fluffy bun and rich and creamy custard filling, this dim sum dish is sure to be a hit at your next gathering. So gather your ingredients and follow our instructions to recreate this delicious recipe at home. Your taste buds will thank you!
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