18 Chinese Steamed Crab Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
For seafood lovers, there is nothing quite like the succulent and delicate taste of steamed crab. And when it comes to Chinese cuisine, steamed crab is a beloved dish that is often served at special occasions and family gatherings. The combination of fresh crab, aromatic spices, and steaming method creates a dish that is full of flavor and easy to prepare. In this article, we will take a closer look at the steps and ingredients needed to make an authentic Chinese steamed crab recipe. So put on your apron and get ready to impress your friends and family with this delicious dish!
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're tired of the same old BBQ sauce on your beer can chicken, why not try something different with a homemade XO Chinese sauce? This spicy and tangy sauce is made with dried scallops, shrimp, chili peppers, and other savory ingredients that will give your chicken a unique and delicious flavor.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Take your beer can chicken to the next level by serving it with some delicious crab fried rice. This dish combines the rich flavors of crab, rice, and various vegetables for a satisfying and filling side dish. Plus, the crispy bits of fried chicken skin add a nice crunch to the rice.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a truly special meal, try pairing your beer can chicken with roasted duck and Chinese steamed buns. The tender and juicy duck meat pairs perfectly with the flavorful chicken, and the soft and fluffy buns are the perfect vessel for holding all the delicious meat and sauce.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're a fan of steamed crab, you'll love this recipe for steamed crab in sauce. The combination of soy sauce, ginger, and garlic creates a flavorful and aromatic sauce that complements the sweetness of the crab. Serve it alongside your beer can chicken for a complete and satisfying meal.
Another fantastic option for using crab in your beer can chicken meal is this recipe for Chinese crab with scallions and ginger. The subtle flavors of the scallions and ginger enhance the natural sweetness of the crab, creating a delicious and light dish that pairs well with the bold flavors of the chicken.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This recipe for flower crab hor fun is a must-try for seafood lovers. The fragrant ginger oil and scallions add depth to the dish, while the plump and juicy flower crabs provide a burst of flavor with every bite. Serve it alongside your beer can chicken for a well-balanced and satisfying meal.
Chinese steamed buns, also known as mantou, are the perfect accompaniment to your beer can chicken. These soft and fluffy buns are made with simple ingredients and are perfect for soaking up any extra sauce from your chicken. You can even stuff them with leftover chicken for a tasty snack the next day.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This classic Chinese dish is a perfect way to showcase the flavors of ginger and scallion. The tender and succulent crab meat is coated in a fragrant and savory sauce that pairs perfectly with your beer can chicken. Serve it over a bed of steamed rice for a complete and satisfying meal.
For a lighter side dish, try making Chinese steamed egg to accompany your beer can chicken. This dish is made by steaming a mixture of beaten eggs, water, and various seasonings. The result is a silky and smooth custard-like dish that is both healthy and delicious.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Singapore chili crab is a popular dish that combines the sweetness of crab with the spiciness of chili peppers. This flavorful dish is perfect for serving alongside your beer can chicken, and the rich and spicy sauce is great for dipping your chicken in.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
If you can't get enough of spicy crab dishes, you'll love this recipe for chili crab. The combination of chili peppers, garlic, and other seasonings creates a bold and flavorful sauce that complements the juicy and tender crab meat. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
This Indian-inspired dish combines the flavors of crab, tomatoes, and various spices for a rich and flavorful sauce that is perfect for dipping your beer can chicken in. The addition of coconut milk adds a creamy and subtle sweetness to the dish, making it a great accompaniment to your chicken.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
For a hearty and flavorful meal, try making this XO claypot crab dish with vermicelli. The combination of dried scallops, shrimp, and various seasonings creates a rich and flavorful sauce that is perfect for pouring over your beer can chicken. The vermicelli noodles add a nice texture and soak up all the delicious flavors.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Chinese steamed buns, or mantou, are a versatile and delicious side dish that pairs well with any meal. These fluffy and soft buns are perfect for serving alongside your beer can chicken, and you can even stuff them with some of the leftover chicken for a tasty snack the next day.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
If you prefer your crab with a bit of a crunch, this recipe for fried crab in chili sauce is for you. The crispy and flavorful batter gives the crab a delicious and satisfying texture, while the spicy chili sauce adds a nice kick of flavor. Serve it alongside your beer can chicken for a well-rounded and tasty meal.
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Sake Steamed Crab Legs
Main Ingredients: Crab, Sake
For a lighter and more delicate crab dish, try making sake steamed crab legs. The sake adds a subtle sweetness to the tender and succulent crab legs, while the steaming process ensures that the delicate flavors of the crab are not overpowered. Serve it alongside your beer can chicken for a well-balanced and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're looking for a way to use up some leftover BBQ pork, why not try stuffing it inside some Chinese steamed buns? The savory and sweet flavors of the BBQ pork pair well with the soft and fluffy buns, making them a tasty accompaniment to your beer can chicken.
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Steamed North Sea Crab
Main Ingredients: Crabs, White Asparagus, Zucchini, Fresh Dill, Butter
This simple and delicious recipe for steamed North Sea crab is a great way to showcase the natural sweetness of crab. The minimal ingredients allow the crab to shine, and the steaming process ensures that the crab stays tender and juicy. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
If you're looking for a lighter and healthier option to serve alongside your beer can chicken, try making this Chinese chicken and broccoli dish. The savory and aromatic sauce pairs well with the tender chicken and crunchy broccoli, making it a great side dish for your meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
For a fun and unique way to enjoy crab, try making this crab Rangoon dip. The creamy and cheesy dip is packed with chunks of crab and is perfect for dipping your beer can chicken in. Plus, it's a great way to use up any leftover crab meat from other dishes.
The Ingredients You'll Need
Crab
The star of this dish is, of course, the crab. When it comes to choosing the best crab for steaming, fresh is always best. Look for live crabs that are still moving and have a vibrant color. This ensures that the crab is still alive and the meat is at its freshest. Dungeness crab is a popular choice for this recipe, but you can also use other types of crab such as blue crab or snow crab.
Spices and Seasonings
To infuse the crab with a rich and aromatic flavor, you will need a few key spices and seasonings. These include ginger, garlic, green onions, and Chinese cooking wine. The ginger and garlic add a subtle heat and depth of flavor, while the green onions provide a fresh and light aroma. Chinese cooking wine is commonly used in Chinese cuisine and adds a distinctive flavor to the dish.
Sauce
The sauce is what ties all the flavors together in this recipe. To make the sauce, you will need soy sauce, oyster sauce, and sesame oil. These ingredients add a savory and umami flavor to the dish and create a rich and glossy sauce that coats the crab.
The Steaming Process
Now that you have all the ingredients, it's time to start steaming the crab. The first step is to clean the crab thoroughly and remove the top shell, gills, and intestines. Next, prepare the sauce by mixing together the soy sauce, oyster sauce, and sesame oil. Then, place the crab in a steamer basket and add the ginger, garlic, and green onions on top. Pour the sauce over the crab and steam for about 15-20 minutes, or until the crab turns a bright orange color.
Serving and Enjoying
Once the crab is fully steamed, it's time to serve and enjoy! Transfer the crab to a serving dish and garnish with more green onions and a sprinkle of white pepper. Serve hot with steamed rice and enjoy the succulent and flavorful crab meat. Don't forget to use a crab cracker to crack open the shell and extract all the delicious meat inside.
Now that you know the steps and ingredients to make an authentic Chinese steamed crab, it's time to put these skills to the test in your own kitchen. Impress your loved ones with this delicious and easy-to-make dish that will transport them to the streets of China. Happy cooking!
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