20 Chinese Steamed Cornbread Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
If you're looking for a delicious and versatile dish to add to your meal rotation, look no further than Chinese steamed cornbread. This savory and slightly sweet treat is a staple in Chinese cuisine and is often served as a side dish or snack. Not only is it easy to make, but it can also be customized with different ingredients to suit your preferences. In this article, we'll take you through the steps to make this delectable dish and share some tips for making it even more flavorful. So grab your apron and get ready to impress your friends and family with this traditional Chinese steamed cornbread recipe.
If you're looking for a delicious and unique way to prepare your chicken, look no further than beer can chicken. This cooking method involves placing a half-full can of beer inside the chicken and cooking it on the grill or in the oven. Not only does this add a delicious, flavorful moisture to the chicken, but it also creates a beautiful presentation as the chicken stands upright on the can. To help you spice up your beer can chicken game, we've compiled a list of the top 20 beer can chicken recipes.
2of 20
Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
One of the most popular variations of beer can chicken is using cornbread stuffing as the filling. The combination of the crispy skin from the chicken and the soft, flavorful stuffing creates a perfect balance of textures and flavors. To make this dish even more flavorful, try adding bacon, apples, or sage to your stuffing mixture. Not only is this recipe delicious, but it also adds a touch of southern charm to your meal.
For a unique twist on beer can chicken, try using Chinese steamed buns as the filling. This recipe combines the flavors of soy sauce, ginger, and garlic to create a delicious and savory meal. Not only is it a great way to add some international flair to your cooking, but it also creates a beautiful presentation as the chicken stands upright on the steamed buns.
4of 20
Jalapeno Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
If you're a fan of spicy food, this recipe is for you. By adding jalapenos to your cornbread stuffing, you can create a delicious and flavorful kick to your beer can chicken. The combination of the heat from the jalapenos and the smoky flavor from the beer creates a perfect balance of flavors. Be sure to adjust the amount of jalapenos to your desired level of spiciness.
For a classic and traditional way to prepare beer can chicken, try using a southern cornbread stuffing. This recipe typically includes ingredients such as onions, celery, and poultry seasoning to create a delicious and flavorful stuffing. This is a great option for those who prefer a more traditional approach to their cooking.
For a lighter and healthier take on beer can chicken, try using Chinese steamed eggs as the filling. This recipe combines soy sauce, sesame oil, and green onions to create a flavorful and nutritious dish. Not only is this recipe easy to make, but it also adds a unique twist to your cooking repertoire.
7of 20
Cornbread Salad
Main Ingredients: Cornbread, Diced Onions, Bell Pepper, Diced Tomatoes
For a refreshing and lighter take on beer can chicken, try making a cornbread salad. This recipe combines the flavors of corn, tomatoes, and avocado to create a delicious and colorful dish. Not only is this recipe a great way to use up any leftover cornbread, but it also adds a healthy and fresh element to your meal.
8of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Another delicious Chinese-inspired option for beer can chicken is using steamed buns, also known as mantou, as the filling. This recipe combines hoisin sauce, five-spice powder, and green onions to create a delicious and flavorful dish. Not only is this a great way to add a unique twist to your cooking, but it also creates a beautiful presentation.
9of 20
Soul Food Cornbread Dressing
Main Ingredients: Cornbread, Saltine Crackers, Medium Eggs, Yellow Onion
For a hearty and flavorful beer can chicken, try using a soul food-inspired cornbread dressing. This recipe typically includes ingredients such as sausage, bell peppers, and creole seasoning to create a delicious and filling stuffing. Not only is this recipe a great way to add some southern comfort to your cooking, but it also creates a delicious and satisfying meal.
10of 20
Cornbread Dressing
Main Ingredients: Cornbread, Whole Wheat Bread, Extra Virgin Olive Oil
For a simple and classic way to prepare your beer can chicken, try using a traditional cornbread dressing. This recipe typically includes ingredients such as onions, celery, and thyme to create a delicious and flavorful stuffing. Not only is this recipe easy to make, but it also adds a traditional and comforting element to your meal.
11of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a delicious and unique take on beer can chicken, try using Chinese steamed buns with BBQ pork filling. This recipe combines the flavors of hoisin sauce, garlic, and five-spice powder to create a delicious and flavorful dish. Not only does this recipe add a savory and smoky element to your meal, but it also creates a beautiful presentation as the chicken stands upright on the steamed buns.
For a traditional and flavorful beer can chicken, try using a traditional southern cornbread dressing. This recipe typically includes ingredients such as sausage, onions, and bell peppers to create a delicious and hearty stuffing. This is a great option for those who prefer a southern-style approach to their cooking.
If you're looking for the ultimate beer can chicken experience, try using the best southern cornbread dressing recipe. This recipe typically includes ingredients such as bacon, apples, and sage to create a delicious and flavorful stuffing. Not only is this recipe a crowd-pleaser, but it also adds a touch of southern charm to your cooking.
For a healthy and flavorful take on beer can chicken, try making Chinese chicken and broccoli. This recipe combines soy sauce, ginger, and garlic to create a delicious and nutritious dish. Not only is this recipe easy to make, but it also adds a unique twist to your cooking repertoire.
For a delicious and traditional beer can chicken, try using Paula Deen's southern cornbread stuffing recipe. This recipe typically includes ingredients such as bacon, onions, and celery to create a flavorful and hearty stuffing. Not only is this recipe a family favorite, but it also adds a touch of southern comfort to your cooking.
16of 20
Sausage & Cornbread Breakfast Casserole
Main Ingredients: Breakfast Sausage, Cornbread, Eggs, Milk, Cream Of
For a unique and delicious breakfast option, try making a sausage and cornbread breakfast casserole with your beer can chicken. This recipe combines sausage, eggs, and cheese to create a flavorful and filling dish. Not only is this recipe a great way to use up any leftover chicken, but it also adds a savory and indulgent element to your breakfast.
17of 20
Classic Cornbread Stuffing
Main Ingredients: Butter, Bread Cubes, Cornbread, Onion, Shallot, Celery
For a classic and traditional beer can chicken, try using a classic cornbread stuffing recipe. This recipe typically includes ingredients such as onions, celery, and sage to create a delicious and flavorful stuffing. Not only is this recipe easy to make, but it also adds a traditional and comforting element to your meal.
18of 20
Cornbread Casserole
Main Ingredients: Cornbread, Corn Kernels, Melted Butter, Chives, Salt
For a unique and flavorful take on beer can chicken, try making a cornbread casserole. This recipe combines the flavors of corn, cheese, and green chilies to create a delicious and hearty dish. Not only is this recipe easy to make, but it also adds a savory and indulgent element to your meal.
19of 20
Vegan Cornbread Stuffing
Main Ingredients: Olive Oil, Large Onion, Celery Stalks, Cornbread
For a delicious and vegan-friendly beer can chicken, try using a vegan cornbread stuffing recipe. This recipe typically includes ingredients such as vegan sausage, vegetable broth, and bell peppers to create a flavorful and hearty stuffing. Not only is this recipe a great option for those following a vegan diet, but it also adds a healthy and flavorful element to your meal.
For a unique and delicious dessert option, try making a Chinese steamed sponge cake with your beer can chicken. This recipe combines flour, sugar, and eggs to create a light and fluffy sponge cake. Not only is this a great way to end your meal, but it also adds a sweet and delicate touch to your cooking.
Ingredients You'll Need
1. Cornmeal
The star ingredient of Chinese steamed cornbread is, of course, cornmeal. This finely ground flour made from dried corn kernels gives the bread its signature yellow color and unique texture. It can be found in most grocery stores and is also available in different varieties such as white or blue cornmeal.
2. Flour
In addition to cornmeal, you'll also need some regular flour to help bind the batter together. This can be all-purpose flour or a gluten-free alternative such as rice flour.
3. Eggs
Eggs are an essential ingredient in this recipe as they provide moisture and help the bread rise. For a vegan option, you can substitute the eggs with flax or chia eggs.
4. Milk
Milk is another key ingredient that adds richness and creaminess to the cornbread. You can use any type of milk, such as cow's milk, almond milk, or coconut milk.
5. Baking powder
To achieve a light and fluffy texture, baking powder is added to the batter. This leavening agent helps the bread rise and creates air pockets, resulting in a tender and airy texture.
6. Sugar
For a touch of sweetness, sugar is added to the batter. You can adjust the amount of sugar based on your preference, but keep in mind that the cornbread is meant to be on the slightly sweet side.
7. Optional add-ins
While the basic recipe calls for just the ingredients mentioned above, you can get creative and add in some additional ingredients to elevate the flavor. Some popular options include chopped scallions, shredded cheese, diced ham, or even corn kernels.
How to Make Chinese Steamed Cornbread
Now that you have all your ingredients, it's time to get cooking! Here's a step-by-step guide to making delicious Chinese steamed cornbread:
Step 1: Prep your steamer
Start by filling a large pot with 2-3 inches of water and bring it to a boil. Place a steamer basket or a metal colander on top of the pot.
Step 2: Mix dry ingredients
In a mixing bowl, combine the cornmeal, flour, baking powder, sugar, and a pinch of salt. Whisk together until well combined.
Step 3: Add wet ingredients
In a separate bowl, beat the eggs and then add in the milk. Slowly pour this mixture into the dry ingredients, stirring until well combined.
Step 4: Add optional ingredients
If you're adding any optional ingredients, now is the time to mix them in.
Step 5: Steam the cornbread
Pour the batter into a greased 8-inch pan. Place the pan in the steamer basket or colander and cover with a lid. Steam for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Serve and enjoy
Once done, remove the pan from the steamer and let it cool for a few minutes before slicing and serving. You can enjoy the cornbread warm or at room temperature.
Tips for Extra Flavor
Here are some tips to take your Chinese steamed cornbread to the next level:
1. Use flavorful milk
Instead of regular milk, try using coconut milk or almond milk for a more distinct flavor.
2. Add spices
For an extra kick of flavor, add in some spices such as garlic powder, cumin, or chili flakes.
3. Experiment with different add-ins
Don't be afraid to get creative and try different add-ins such as chopped bacon, diced bell peppers, or even raisins.
4. Serve with dipping sauce
Chinese steamed cornbread is often served with a dipping sauce, such as sweet chili sauce or soy sauce mixed with a bit of vinegar and sugar.
5. Make it ahead of time
You can prepare the batter in advance and store it in the fridge until ready to steam. This is a great time-saving tip for busy days.
6. Customize the shape
Instead of an 8-inch pan, you can also use a muffin tin or a steamed bun mold to create different shapes and sizes of cornbread.
7. Double the recipe
Chinese steamed cornbread freezes well, so feel free to double the recipe and save some for later.
8. Get creative with toppings
Top your steamed cornbread with some sesame seeds, chopped green onions, or a drizzle of honey for added flavor and presentation.
In Conclusion
Chinese steamed cornbread is a delicious and versatile dish that can be enjoyed as a snack or a side dish. With the right ingredients and a few tips and tricks, you can easily make this traditional Chinese dish at home. So next time you're craving something savory and slightly sweet, give this recipe a try and impress your taste buds.
