18 Chinese Steamed Coconut Cake Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

If you're a fan of traditional Chinese desserts, then you've probably heard of the delicious and fragrant Chinese steamed coconut cake. This popular dish is a mainstay in many Chinese households and is often enjoyed during special occasions and festivals. Not only is it a tasty treat, but it also holds cultural significance as it is believed to bring luck and prosperity. In this article, we'll take a closer look at the history of this delectable dessert and provide you with a simple and easy-to-follow recipe to make your own Chinese steamed coconut cake at home.

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1 of 20

Roasted Duck with Chinese Steamed Buns

Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
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If you're looking to elevate your beer can chicken game, try swapping out the chicken for some succulent roasted duck. This Chinese-inspired dish combines the rich and savory flavor of duck with the soft, pillowy goodness of steamed buns. It's a match made in culinary heaven.
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Speaking of steamed buns, let's talk about the star of this dish. These fluffy, doughy buns are a staple in Chinese cuisine and can be filled with a variety of ingredients. In this recipe, they serve as the perfect vessel for the tender, juicy duck.
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If you're in need of a quick and easy side dish for your beer can chicken, look no further than Chinese steamed egg. This dish is made by beating eggs with water and steaming them until they are silky smooth. It's a simple yet delicious addition to any meal.
5 of 20

Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
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Here's another variation of the beloved Chinese steamed bun – mantou. These plain, white buns are a staple food in Northern China and are often served as an accompaniment to savory dishes like beer can chicken.
6 of 20

Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
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For a healthier option, try making Chinese chicken and broccoli to serve alongside your beer can chicken. This dish is stir-fried with garlic, ginger, soy sauce, and oyster sauce, making for a flavorful and nutritious side dish.
9 of 20

Chinese Steamed Rice Cake (bai Tang Gau)

Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
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If you're feeling adventurous, why not try making Chinese steamed rice cake, also known as bai tang gau? This traditional dessert is made with rice flour and sugar and is often served during Chinese New Year celebrations.
Main Ingredients: Fish, Spring Onion, Shallots, Carrots, Root Ginger
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Get your daily dose of omega-3s with this Chinese steamed fish recipe. The fish is steamed with ginger, soy sauce, and scallions, creating a flavorful and healthy dish that pairs perfectly with beer can chicken.
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12 of 20

Whole30 Chinese Orange Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
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If you're following a Whole30 diet, you don't have to miss out on the deliciousness of Chinese food. This Chinese orange chicken recipe is Whole30-compliant and uses fresh orange juice, coconut aminos, and arrowroot starch to create a healthier version of this popular dish.
13 of 20

20 Minute Chinese Steamed Chicken

Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
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Short on time? No problem. This Chinese steamed chicken recipe only takes 20 minutes to make and uses a simple marinade of soy sauce, rice wine, and ginger for a flavorful and quick meal.
14 of 20

Steamed Dumplings

Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
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No Chinese feast is complete without a plate of steamed dumplings. These bite-sized delights are filled with a mixture of ground pork, shrimp, and vegetables and are a must-try for any beer can chicken lover.
15 of 20

Vegan Baozi(Chinese Steamed Buns)

Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
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Even if you're following a vegan diet, you can still enjoy the deliciousness of Chinese steamed buns. This recipe uses a variety of vegetables and mushrooms to create a flavorful and meatless filling for the buns.
Main Ingredients: Eggs, Water, Salt, Light Soy Sauce, Sesame Oil, Spring
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Looking for a simple yet tasty side dish? Try making Chinese steamed eggs. This dish is made by whisking eggs with water and steaming them, resulting in a silky and delicate texture that pairs well with beer can chicken.
17 of 20

Steamed Chinese Dumplings

Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
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Take your dumpling game to the next level with this recipe for steamed Chinese dumplings. These dumplings are filled with a mixture of pork, shrimp, and vegetables, making for a flavorful and satisfying addition to any meal.
18 of 20

Cantonese Steamed Chicken & Chinese Sausage

Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
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If you're a fan of Chinese sausage, you'll love this Cantonese steamed chicken and Chinese sausage recipe. The sausage is steamed with the chicken, creating a dish with a perfect blend of sweet and savory flavors.
19 of 20

Steamed Chinese Shrimp

Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
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For a lighter alternative to beer can chicken, try making steamed Chinese shrimp. This dish is flavored with garlic, ginger, and soy sauce for a simple yet delicious way to enjoy seafood.
20 of 20

Chinese Steamed Red Bean Buns

Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
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End your meal on a sweet note with these Chinese steamed red bean buns. The filling is made with sweetened red beans and is encased in a soft and fluffy bun for a delicious and traditional dessert.

The History of Chinese Steamed Coconut Cake

The Roots of the Dish

The Chinese steamed coconut cake, also known as "ma lai gao" in Cantonese, has its roots in Southern China. It is believed that the cake was first created in Guangdong province during the Tang Dynasty (618-907 AD). It was initially made with rice flour, sugar, eggs, and yeast, and was often served as a ceremonial offering to the gods. Over time, the recipe evolved to include coconut milk, giving the cake its distinct creamy and coconutty flavor.

Cultural Significance

In Chinese culture, the number eight is considered lucky and auspicious. The Chinese steamed coconut cake is traditionally cut into eight equal pieces, symbolizing good luck and prosperity. It is often served during the Chinese New Year, as well as other festivals and celebrations. It is also a popular dessert to serve at weddings, as it represents the union of two families and the wish for a prosperous future.

The Recipe for Chinese Steamed Coconut Cake

Ingredients:

  • 1 cup rice flour
  • 1/2 cup sugar
  • 1/2 cup coconut milk
  • 3 eggs
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp vegetable oil
  • 1/4 tsp salt

Instructions:

  1. In a large mixing bowl, combine the rice flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, coconut milk, vanilla extract, and vegetable oil.
  3. Gradually add the wet mixture to the dry mixture, stirring until well combined.
  4. Pour the batter into a greased 8-inch round cake pan.
  5. Place the cake pan in a steamer and steam for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Remove the cake from the steamer and let it cool before slicing and serving.

Enjoy Your Homemade Chinese Steamed Coconut Cake!

Now that you have the recipe for this tasty and culturally significant dessert, it's time to try it out for yourself. Impress your family and friends with your homemade Chinese steamed coconut cake, and don't forget to cut it into eight equal pieces for good luck and prosperity. Happy cooking!
18 chinese steamed coconut cake recipe Discover culinary perfection!

Roasted Duck with Chinese Steamed Buns

yield: 9 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 whole duck
  • pepper
  • kosher salt
  • 1 ginger large bulb, sliced
  • 1 whole garlic bulb cut in half
  • 8 stalks green onion /scallion
  • 1/2 cup cooking oil rice, vegetable, canola or peanut
  • 2 1/2 cans dough prepared sour, biscuit dough
  • 1 tablespoon white vinegar
  • sauce Prepared Asian Sweet Chili, or Plum Sauce

Nutrition

  • Calories : 1560 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 155 milligrams
  • Fat : 131 grams
  • Fiber : 6 grams
  • Protein : 31 grams
  • SaturatedFat : 37 grams
  • Sodium : 900 milligrams
  • Sugar : 2 grams
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