18 Chinese Steamed Coconut Cake Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
If you're a fan of traditional Chinese desserts, then you've probably heard of the delicious and fragrant Chinese steamed coconut cake. This popular dish is a mainstay in many Chinese households and is often enjoyed during special occasions and festivals. Not only is it a tasty treat, but it also holds cultural significance as it is believed to bring luck and prosperity. In this article, we'll take a closer look at the history of this delectable dessert and provide you with a simple and easy-to-follow recipe to make your own Chinese steamed coconut cake at home.
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The History of Chinese Steamed Coconut Cake
The Roots of the Dish
The Chinese steamed coconut cake, also known as "ma lai gao" in Cantonese, has its roots in Southern China. It is believed that the cake was first created in Guangdong province during the Tang Dynasty (618-907 AD). It was initially made with rice flour, sugar, eggs, and yeast, and was often served as a ceremonial offering to the gods. Over time, the recipe evolved to include coconut milk, giving the cake its distinct creamy and coconutty flavor.
Cultural Significance
In Chinese culture, the number eight is considered lucky and auspicious. The Chinese steamed coconut cake is traditionally cut into eight equal pieces, symbolizing good luck and prosperity. It is often served during the Chinese New Year, as well as other festivals and celebrations. It is also a popular dessert to serve at weddings, as it represents the union of two families and the wish for a prosperous future.
The Recipe for Chinese Steamed Coconut Cake
Ingredients:
1 cup rice flour
1/2 cup sugar
1/2 cup coconut milk
3 eggs
1 tsp baking powder
1 tsp vanilla extract
1 tbsp vegetable oil
1/4 tsp salt
Instructions:
In a large mixing bowl, combine the rice flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, coconut milk, vanilla extract, and vegetable oil.
Gradually add the wet mixture to the dry mixture, stirring until well combined.
Pour the batter into a greased 8-inch round cake pan.
Place the cake pan in a steamer and steam for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the steamer and let it cool before slicing and serving.
Enjoy Your Homemade Chinese Steamed Coconut Cake!
Now that you have the recipe for this tasty and culturally significant dessert, it's time to try it out for yourself. Impress your family and friends with your homemade Chinese steamed coconut cake, and don't forget to cut it into eight equal pieces for good luck and prosperity. Happy cooking!
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