19 Chinese Steamed Clams Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

The Chinese steamed clams recipe is a classic dish that is loved by many seafood enthusiasts. This simple yet flavorful recipe is a staple in Chinese cuisine and is perfect for any occasion. Whether you're hosting a dinner party or looking for a quick weeknight meal, steamed clams are a delicious and healthy choice. In this article, we will take a closer look at the steps involved in making this mouth-watering dish and explore some tips and tricks to make it even more delicious.

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Main Ingredients: Clams, Chorizo, Onion, Diced Tomatoes, White Wine
Portuguese-Style Steamed Clams | Recipe | Clam recipes, Steamed clams ...
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If you're looking for a unique and flavorful twist on the classic beer can chicken recipe, then try out this Portuguese steamed clams recipe. The combination of beer, spices, and clams create a delicious broth that infuses the chicken with rich flavors.
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Chinese Roast Chicken Buns

Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
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For a fun and tasty twist on the traditional beer can chicken, try making Chinese roast chicken buns. The chicken is roasted in the oven with a mixture of Chinese spices and herbs, and then served in soft, steamed buns for a delicious and unique meal.
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Steamed Clams

Main Ingredients: Leek, Fennel Bulb, Garlic Cloves, Clams, Water, Wine
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Steamed clams are a classic seafood dish that pairs perfectly with a cold beer. The clams are cooked in a flavorful broth of beer, garlic, and herbs, creating a mouthwatering dish that is both easy to make and impressive to serve.
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Spicy Steamed Clams

Main Ingredients: Unsalted Butter, Olive Oil, Yellow Onion, Red Pepper
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For those who love a little heat, try making spicy steamed clams. The addition of chili peppers, cayenne, and hot sauce to the beer broth adds a kick of spice to the tender and juicy clams. This dish is perfect for those who like to turn up the heat on their beer can chicken recipes.
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Sake steamed Clams

Main Ingredients: Salt Water, Clams, Garlic, Sake, Soy Sauce, Salad Oil
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If you're looking for a beer alternative, try using sake to steam your clams. The Japanese rice wine adds a unique flavor to the broth and pairs well with the delicate taste of the clams. This dish is perfect for those who want to switch up their beer can chicken game.
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Steamed Clams in White Wine

Main Ingredients: Butter, Garlic, Dry White Wine, Clams, Fresh Parsley
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For a lighter and more elegant version of steamed clams, try using white wine instead of beer. The wine adds a subtle sweetness to the broth and pairs well with the tender and briny clams. This dish is perfect for a fancy dinner party or date night at home.
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White Wine Steamed Clams

Main Ingredients: Clams, White Wine, Green Onions, Minced Garlic, Old Bay
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If you're a fan of white wine, try using it to steam your clams for a delicious and sophisticated twist on the classic beer can chicken recipe. The wine adds a delicate and complex flavor to the broth, making it the perfect dish for any wine lover.
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Buttery Garlic Steamed Clams

Main Ingredients: Unsalted Butter, Fresh Minced Garlic, White Wine, Lemon
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This recipe takes the classic beer can chicken to the next level by infusing the chicken with a rich and buttery garlic broth. The combination of beer, butter, and garlic creates a delicious and flavorful dish that is sure to impress your family and friends.
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Steamed Clams with White Wine, Garlic and Butter

Main Ingredients: Clams, Butter, Shallot, Garlic, Dry White Wine, Lemon
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For a luxurious and indulgent twist on steamed clams, try this recipe that uses white wine, garlic, and butter to create a rich and flavorful broth. The clams turn out tender and juicy, and the broth is perfect for dipping crusty bread into.
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How to Make the Best Steamed Clams

Main Ingredients: Butter, Minced Garlic, Green Onion, Clams, White Wine
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If you want to learn how to make the best steamed clams, then look no further. This recipe combines the perfect balance of beer, spices, and herbs to create a flavorful and delicious broth that perfectly complements the tender and briny clams.
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Beer Steamed Clams - At home or on the campfire!

Main Ingredients: Clams, Beer, Butter, Lemon, Garlic
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This beer steamed clams recipe is perfect for both at-home cooking and camping. The clams are cooked in a flavorful broth of beer, garlic, and herbs, and can be easily made on a campfire for a unique and delicious meal in the great outdoors.
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Simple Chinese Spicy Fried Clams

Main Ingredients: Clams, Minced Garlic, Ginger, Red Peppers, Sliced Green
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If you're in the mood for something a little different than the classic beer can chicken, try making these Chinese spicy fried clams. The clams are coated in a spicy and flavorful batter and fried to perfection, making them a fun and tasty twist on the traditional steamed clams.
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Beer Steamed Clams

Main Ingredients: Manila Clams, Unsalted Butter, Garlic, Beer, Ground
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For a classic and foolproof beer steamed clams recipe, look no further. This recipe uses simple ingredients and easy steps to create a delicious and flavorful dish that is perfect for any occasion.
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Spicy White Wine Steamed Clams

Main Ingredients: Clams, Extra Virgin Olive Oil, Garlic, Red Pepper
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If you want to add a little heat to your white wine steamed clams, try this recipe that incorporates chili peppers and hot sauce into the broth. The result is a perfectly balanced combination of spicy, sweet, and briny flavors that will leave you wanting more.
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Easy Steamed Clams

Main Ingredients: Clams, Peppers, Chicken Broth, Chopped Garlic, Parsley
This recipe for easy steamed clams is perfect for those who want a quick and delicious meal without sacrificing flavor. The clams are steamed in a simple broth of beer, garlic, and herbs, creating a dish that is both easy to make and packed with flavor.
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Steamed Clams & Tomatoes

Main Ingredients: Olive Oil, Garlic, Pepper Flakes, Dried Oregano, Cherry
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This recipe for steamed clams and tomatoes is a unique and delicious twist on the classic beer can chicken. The addition of tomatoes adds a burst of freshness to the dish, and the combination of beer, garlic, and herbs creates a flavorful broth that perfectly complements the clams.
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Instant Pot Steamed Clams

Main Ingredients: Clams, White Wine, Lemon Juice, Melted Butter, Garlic
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If you're short on time, try making steamed clams in your Instant Pot for a quick and easy meal. The clams turn out tender and juicy, and the broth is packed with flavor from the beer, garlic, and herbs. This dish is perfect for a weeknight dinner or a last-minute gathering with friends.
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Lemon Garlic Steamed Clams

Main Ingredients: Clams, Chicken Stock, Garlic, Small Onion, Grass Fed
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This recipe for lemon garlic steamed clams is perfect for those who love bright and fresh flavors. The combination of lemon, garlic, and beer creates a delicious and tangy broth that perfectly complements the tender and briny clams.
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Thai-style Steamed Clams

Main Ingredients: Clams, Oil, Lemongrass, Galangal, Chilies, Coconut
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For a unique and flavorful twist on steamed clams, try this Thai-style recipe that incorporates coconut milk, lemongrass, and red curry paste into the broth. The result is a delicious and complex broth that pairs perfectly with the tender and juicy clams.
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Steamed Clams (Spicy)

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Large Garlic
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This recipe for spicy steamed clams is perfect for those who love a little heat in their dishes. The combination of beer, spices, and hot sauce creates a flavorful and spicy broth that infuses the clams with delicious flavors.

The Perfect Ingredients

To make the best Chinese steamed clams, you need to start with fresh and high-quality ingredients. This is crucial as the clams are the star of this dish and their flavor needs to shine through. Look for fresh and live clams at your local seafood market or grocery store. Clams with closed shells are a good sign of freshness, so make sure to inspect them before making a purchase. Other essential ingredients for this recipe include garlic, ginger, soy sauce, and Chinese cooking wine. These ingredients add depth and flavor to the dish, making it a truly authentic Chinese steamed clams recipe.

Preparing the Clams

Before steaming the clams, it is crucial to clean and prep them properly. Start by scrubbing and rinsing the clams under cold water to remove any dirt or debris. Next, soak the clams in a large bowl of cold water for about an hour. This will help to purge the clams of any sand or grit that may be inside their shells. After an hour, remove the clams from the water and give them one final rinse before cooking.

Steaming the Clams

To begin, heat a large pot or wok over high heat. Once hot, add the garlic and ginger and stir-fry for a minute until fragrant. Next, add the cleaned clams to the pot and stir-fry for another minute, coating them with the garlic and ginger. Add a splash of Chinese cooking wine to the pot and quickly cover with a lid. Let the clams steam for about 5 minutes until their shells open. Discard any clams that do not open as they may be spoiled.

Finishing Touches

Once the clams are steamed, remove them from the pot and place them in a serving dish. In a small saucepan, heat up some soy sauce and pour it over the clams before serving. You can also add some sliced green onions for a pop of color and added flavor. Serve the Chinese steamed clams with some steamed rice and enjoy the delicious flavors of this traditional dish. In conclusion, the Chinese steamed clams recipe is a simple yet flavorful dish that is perfect for any seafood lover. With fresh and high-quality ingredients, proper cleaning and steaming techniques, and a few finishing touches, you can make this delicious dish in the comfort of your own home. Impress your guests or treat yourself to a authentic Chinese meal with this tasty and healthy steamed clams recipe.
19 chinese steamed clams recipe Discover culinary perfection!

Portuguese Steamed Clams

yield: 6 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 pounds clams in shell, scrubbed
  • 1 1/2 pounds chorizo sliced into chunks
  • 1 onion large, cut into thin wedges
  • 14 1/2 ounces diced tomatoes
  • 2 cups white wine
  • 1/4 cup olive oil
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