18 Chinese Steamed Chilean Sea Bass Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

The Chinese culture is renowned for its flavorful and healthy cuisine, and one dish that stands out is the steamed Chilean sea bass. This dish is a perfect balance of delicate flavors and tender, flaky fish that melts in your mouth. Steaming is a popular cooking method in Chinese cuisine as it retains the natural flavors and nutrients of the ingredients. In this article, we will take a closer look at this traditional Chinese steamed Chilean sea bass recipe and learn how to make it at home. Get ready to impress your family and friends with this mouth-watering dish!

Jump to Recipe

1 of 20

Pan Seared Chilean Sea Bass

Main Ingredients: Chilean Sea Bass, Olive Oil, Butter, Minced Garlic, Salt

Pan Seared Chilean Sea Bass Recipe - The Kitchen Girl

Pan Seared Chilean Sea Bass with Lemon Butter (Video) - Cooked by Julie

Pan Seared Chilean Sea Bass - Glitter and Graze

If you're looking for a delicious and impressive seafood dish to impress your dinner guests, look no further than pan seared Chilean sea bass. This tender and flavorful fish is the perfect canvas for a variety of seasonings and sauces, making it a versatile and crowd-pleasing choice. Whether you're a seafood aficionado or just looking to try something new, these top 20 beer can chicken recipes are sure to satisfy.

2 of 20

Miso Glazed Chilean Sea Bass

Main Ingredients: Light Miso, Mirin, Organic Sugar, Gluten Free Soy

Miso Glazed Sea Bass | A Menu For You

Miso Glazed Sea Bass - In Under 10 Minutes! | Hint of Healthy

Air Fryer Miso Glazed Chilean Sea Bass - Shockingly Easy! - JZ Eats

For a unique twist on traditional pan seared Chilean sea bass, try a miso glaze. The umami-rich paste adds a savory depth of flavor to the delicate fish, creating a perfect balance of sweet and salty. Serve with a side of steamed vegetables for a healthy and satisfying meal.

3 of 20

Baked Chilean Sea Bass

Main Ingredients: Chilean Sea Bass, Paprika, Unsalted Butter, Salt

Baked Lemon Dill Chilean Sea Bass | What's Cookin' Italian Style Cuisine

Chilean Sea Bass Recipe with Vietnamese Sauce

Baked Whole Sea Bass With Fennel Recipe | CDKitchen.com

If you prefer a hands-off approach to cooking, try baking your Chilean sea bass. This method creates a moist and tender fish with minimal effort. Simply season the fillets with your desired spices, wrap in foil, and bake in the oven for a quick and easy dinner.

4 of 20

Bourbon Glazed Chilean Sea Bass

Main Ingredients: Bourbon, Mirin, Light Brown Sugar, Soy Sauce, Rice

Grilled Chilean Sea Bass Recipe - Kitchen Laughter

For a touch of sweetness and a hint of smoky flavor, try a bourbon glazed Chilean sea bass. The rich and robust sauce pairs perfectly with the buttery texture of the fish, creating a mouthwatering combination that will have everyone asking for seconds.

5 of 20

Seared Chilean Sea Bass with Potatoes & Herb Sauce

Main Ingredients: Celery Stalks, Fresh Cilantro, Leek, Lemon, Kosher

Chilean Sea Bass recipe features a seared fillet on top of wilted ...

Pan Seared Chilean Sea Bass with Lemon Butter Sauce - Hungry Happens

Pan Roasted Chilean Sea Bass with Roasted Red Pepper Sauce - Girl and ...

Deep Fried Chilean Sea Bass Recipe | Besto Blog

For a hearty and satisfying meal, serve your pan seared Chilean sea bass with a side of potatoes and herb sauce. The creamy and flavorful sauce adds a burst of freshness to the dish, while the potatoes provide a satisfying and filling accompaniment.

6 of 20

Chilean Sea Bass Air Fryer

Main Ingredients: Chilean Sea Bass, Garlic, Herbs De Provence, White Wine

65 Of Our Absolute Favorite Air-Fryer Recipes To Try At Home | Sea bass ...

If you're looking for a healthier alternative to frying, try cooking your Chilean sea bass in an air fryer. This method creates a crispy exterior while keeping the inside tender and flaky. Plus, it requires minimal oil, making it a guilt-free option for your next seafood dinner.

7 of 20

Air Fryer Honey Chilean Sea Bass

Main Ingredients: Chilean Sea Bass, Fillets, Honey, Soy Sauce, Pepper

Air Fryer Chilean Sea Bass With Honey Miso Glaze - Beyond Sweet and Savory

Chilean Sea Bass Air Fryer - Gourmet For One - Recipes | Recipe | Air ...

This air fryer recipe for Chilean Sea Bass is an easy 15 minute meal ...

For a sweet and tangy twist on air fryer Chilean sea bass, try a honey glaze. This simple and delicious sauce adds a touch of sweetness to the fish, complementing its natural flavors. Serve with a side of vegetables for a well-rounded meal.

8 of 20

Pesto Topped Chilean Sea Bass

Main Ingredients: Chilean Sea Bass, Salt, Old Bay Seasoning, Olive Oil

Chilean Sea Bass Recipe With Basil Pesto | Sea bass recipes ...

Chilean sea bass, garlic mashed potatoes & grilled asparagus | Garlic ...

Easy Baked Chilean Sea Bass with Pesto - WhitneyBond.com

For a burst of herbaceous flavor, try topping your Chilean sea bass with pesto. This classic Italian sauce adds a touch of freshness and tanginess to the fish, creating a perfect balance of flavors. Serve with a side of pasta for a filling and satisfying meal.

9 of 20

Chilean Sea Bass in Parchment

Main Ingredients: Chilean Sea Bass, Salt, Freshly Ground Pepper, Reduced

Chilean Sea Bass in a Parchment Sack - Sinkology

Incredible Grilled Chilean Sea Bass Recipe - Grillseeker

Chilean Sea Bass, 8 oz portion - Giuseppe's Market

If you're looking to impress your dinner guests, try cooking your Chilean sea bass in parchment paper. This method not only creates a visually stunning presentation, but also helps to lock in the flavors and juices of the fish. Serve with a side of roasted vegetables for a colorful and delicious meal.

10 of 20

Chilean Sea Bass with Basil Pesto

Main Ingredients: Chilean Sea Bass, Extra Virgin Olive Oil, Kosher Salt

Seared Chilean Sea Bass Recipe {Gluten-Free, Dairy-Free}

Chilean Sea Bass with Lemon Parmesan Cream Sauce - All Daily Food

For a twist on traditional pesto, try using basil instead of the typical pine nuts. This variation adds a bright and fresh flavor to the sauce, perfectly complementing the rich and buttery Chilean sea bass. Serve with a side of rice for a complete and satisfying meal.

11 of 20

Pan Roasted Chilean Sea Bass with Roasted Red Pepper...

Main Ingredients: Chilean Sea Bass, Garlic Cloves, Shallot, Red Pepper

For a burst of flavor and color, try serving your pan roasted Chilean sea bass with a side of roasted red pepper coulis. This sweet and tangy sauce adds a touch of elegance to the dish, making it a perfect choice for a special occasion or dinner party.

12 of 20

Chilean Sea Bass with Mushroom Asparagus Risotto

Main Ingredients: Chilean Sea Bass, Pepper, Salt, Avocado Oil, Butter

Pan Roasted Chilean Sea Bass Recipe - Food.com | Recipe | Sea bass ...

[homemade] Chilean sea bass, roasted garlic asparagus tips and ...

For a decadent and indulgent meal, try serving your Chilean sea bass with a side of mushroom asparagus risotto. The creamy and flavorful rice pairs perfectly with the delicate and buttery fish, creating a perfect balance of textures and flavors.

13 of 20

Grilled Chilean Sea Bass With Garlic Butter and...

Main Ingredients: Chilean Sea Bass, Lemon Juice, Grapeseed Oil, Sea Salt

Chilean Sea Bass with Butter & Herbs (Darius Cooks) | Sea bass recipes ...

Cafe Natalie Catering | Seafood recipes, Grilled asparagus, Entrees

MAIN SQUEEZE | Charring lemons on the grill helps to release their ...

For a simple yet delicious dish, try grilling your Chilean sea bass with a garlic butter sauce. This classic combination adds a burst of flavor to the fish, making it a perfect choice for a summer barbecue or outdoor dinner party.

14 of 20

Grilled Chilean Sea Bass with Hatch Chile Corn Salsa

Main Ingredients: Chilean Sea Bass, Olive Oil, Ears Of Corn, Hatch

Grilled Chilean Sea Bass and Corn and Tomato Salsa Recipe with Roasted ...

Chilean Sea Bass with Potatoes & Herb Sauce - Foxes Love Lemons

Chilean Sea Bass Recipe with Thyme Butter - Savor the Best

Grilled Chilean Sea Bass with Hatch Chile Corn Salsa Recipe - Billy ...

If you're looking to add a touch of spice to your Chilean sea bass, try topping it with a hatch chile corn salsa. The smoky and spicy flavors of the salsa perfectly complement the buttery fish, creating a mouthwatering combination that will leave your taste buds craving more.

15 of 20

Chilean Sea Bass with Scallops, Fingerling Potatoes,...

Main Ingredients: Chilean Sea Bass, Sea Scallops, Fingerling Potatoes

(PDF) Courtyard by Marriott Downtown Torontodarne of chilean seared sea ...

Seared Chilean Sea Bass - Lehigh Valley Good Taste

For a luxurious and decadent meal, try serving your Chilean sea bass with scallops, fingerling potatoes, and a lemon butter sauce. This combination of flavors and textures creates a truly indulgent and satisfying dish that is perfect for a special occasion or romantic dinner.

16 of 20

Brown Sugar Glazed Chilean Sea Bass

Main Ingredients: Chilean Sea Bass Fillets, Low Sodium Soy Sauce, Sake

Chilean Sea Bass with Butter & Herbs | Grilled sea bass recipes, Sea ...

Recipes Archives - Page 4 of 5 - Olivia Adriance

For a touch of sweetness and a hint of caramelization, try a brown sugar glaze on your Chilean sea bass. The rich and buttery fish pairs perfectly with the sweet and tangy sauce, creating a perfect balance of flavors. Serve with a side of roasted vegetables for a complete and satisfying meal.

17 of 20

Caribbean Sea Bass

Main Ingredients: Chilean Sea Bass, Honey, Olive Oil, Habanero

Transport your taste buds to the Caribbean with this flavorful and spicy dish. The combination of Caribbean spices and a touch of rum creates a unique and delicious sauce that perfectly complements the delicate and buttery Chilean sea bass.

18 of 20

Chilean Sea Bass

Main Ingredients: Dried Porcini, Butter, Scallion, Garlic Cloves, Kosher

For a classic and simple choice, try serving your Chilean sea bass with a side of vegetables and a lemon butter sauce. This light and flavorful sauce adds a touch of freshness to the dish, allowing the natural flavors of the fish to shine through.

19 of 20

Chilean Sea Bass en Papillote

Main Ingredients: Zucchini, Carrots, Red Onion, Red Bell Pepper, Garlic

For a visually stunning and flavorful dish, try cooking your Chilean sea bass en papillote. This method seals in the flavors and juices of the fish, creating a tender and flavorful fillet. Serve with a side of rice or vegetables for a complete and satisfying meal.

20 of 20

Miso Glazed Chilean Seabass

Main Ingredients: Light Miso, Mirin, Organic Sugar, Gluten Free Soy

Miso Marinated Chilean Sea Bass Recipe | Seafood recipes, Recipes, Fish ...

This miso glazed sea bass recipe is the perfect quick, easy and healthy ...

Sea Bass with Soy Glaze and Cucumber Salsa | Recipe in 2020 | Sea bass ...

For a twist on traditional miso glazed Chilean sea bass, try using a variety of miso pastes for a more complex and layered flavor. Serve with a side of steamed vegetables for a healthy and satisfying meal that is full of umami-rich flavors.

Ingredients for Chinese Steamed Chilean Sea Bass

1. Fresh Chilean Sea Bass

The star ingredient of this dish is, of course, the fresh Chilean sea bass. It is a type of white fish that is known for its rich, buttery flavor and delicate texture. When buying sea bass, make sure to choose fillets that are firm, translucent, and have a light pinkish hue.

2. Chinese Fermented Black Beans

These small, salty black beans add a depth of umami flavor to the dish. They are fermented soybeans that have a pungent aroma and are commonly used in Chinese cuisine. You can find them in Asian supermarkets or online.

3. Ginger and Garlic

Ginger and garlic are key ingredients in Chinese cooking and are used in this recipe to add a subtle heat and fragrant aroma to the dish.

4. Soy Sauce

Soy sauce is a staple in Chinese cuisine and adds a savory and slightly sweet flavor to the dish. It is also used to give the fish a beautiful golden color.

5. Green Onions and Cilantro

These fresh herbs add a pop of color and freshness to the dish. They are added towards the end of the steaming process to retain their vibrant color and flavor. Making your own Chinese Steamed Chilean Sea Bass Now that we have all the ingredients, let's get started on making this delicious dish. First, marinate the sea bass fillets with ginger, garlic, and soy sauce for at least 20 minutes. Then, place the fillets on a heatproof plate and top them with the fermented black beans and green onions. Next, steam the fish for about 10-12 minutes, depending on the thickness of the fillets. You can use a steamer basket or improvise with a large pot and a steaming rack. Once the fish is cooked, sprinkle some cilantro on top and serve it with steamed rice. The result is a perfectly steamed Chilean sea bass that is tender, flavorful, and packed with nutrients. This dish is not only delicious but also healthy as it is low in calories and high in protein and omega-3 fatty acids. Impress your guests with this traditional Chinese dish In conclusion, this Chinese steamed Chilean sea bass recipe is a must-try for seafood lovers and anyone looking to explore the flavors of Chinese cuisine. It is a simple yet elegant dish that will surely impress your guests at any dinner party. So next time you want to cook something special, give this recipe a try and savor the delicate flavors of the sea bass.