15 Chinese Steamed Chicken With Mixed Vegetables Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese steamed chicken with mixed vegetables is a popular dish that combines tender chicken with a variety of flavorful and nutritious vegetables. This steamed dish is not only delicious, but it is also a healthier alternative to fried or stir-fried dishes. Steaming the chicken and vegetables allows them to retain their natural flavors and nutrients, making it a perfect choice for those who are health-conscious. In this article, we will share a professional and well-organized recipe for Chinese steamed chicken with mixed vegetables that is sure to impress your family and friends.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
Hunan Chicken is a spicy and flavorful dish that originates from the Hunan province in China. This dish is known for its use of bold spices such as Szechuan peppercorns and dried chilies, making it a popular choice for those who love a spicy kick. The chicken is marinated in a garlicky and savory sauce before being stir-fried to perfection. Serve it with some steamed rice for a complete and satisfying meal.
2of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This dish is a fusion of Indian and Chinese flavors, creating a unique and delicious combination. Mixed vegetables are stir-fried in a hot and garlicky sauce, giving it a spicy and savory taste. It's a perfect option for vegetarians or those looking to add some more veggies to their diet. Serve it with some fluffy white rice for a fulfilling meal.
3of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for Perfect Chinese Fried Rice will teach you how to make restaurant-quality fried rice at home. The key to achieving the perfect texture and flavor is to use day-old rice. This dish is versatile and can be served as a side or a main dish by adding some protein of your choice. Watch the step-by-step video to master this dish.
If you're craving some comfort food, this Chinese Chicken and Noodles dish is the perfect choice. Tender pieces of chicken are stir-fried with crisp vegetables and egg noodles, creating a satisfying and flavorful meal. The secret ingredient in this dish is the hoisin sauce, adding a sweet and savory element. This dish is easy to make and can be on the table in under 30 minutes.
5of 20
Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
This dish may seem simple, but the combination of aromatic herbs and sour flavors makes it a standout dish. The noodles are coated in a delicious and tangy sauce made with soy sauce, vinegar, and chili oil. It's a light and refreshing dish that is perfect for a hot summer day. Serve it as a side or add some protein to make it a complete meal.
6of 20
Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
Happy Family is a popular dish in Chinese-American restaurants. This dish is made with a variety of meats and vegetables, representing a harmonious family. The combination of chicken, beef, shrimp, and vegetables stir-fried in a savory sauce creates a flavorful and satisfying meal. Serve it over some steamed rice for a complete and balanced meal.
7of 20
Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
This Super Easy Chinese Pork Rib Rice Bowl is the perfect recipe for busy weeknights. The ribs are marinated overnight in a sweet and savory sauce, making them tender and flavorful. The next day, they are grilled to perfection and served over steamed rice. It's a satisfying and delicious meal that requires minimal effort.
8of 20
Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This Szechuan Shrimp Stir Fry is a spicy and flavorful dish that is sure to impress your taste buds. The shrimp is stir-fried with crisp vegetables and coated in a spicy Szechuan sauce. Serve it with some homemade fried rice for a complete and delicious meal. It's a restaurant-quality dish that you can make in the comfort of your own home.
9of 20
Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This dish may seem simple, but it's packed with flavor and nutrients. The chicken is steamed with Chinese sausage and mushrooms, creating a savory and aromatic dish. The steaming process allows the chicken to retain its moisture and absorb the flavors from the sausage and mushrooms. Serve it with some steamed vegetables for a healthy and balanced meal.
10of 20
Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
This Chinese Steamed Chicken with Ginger Scallion Sauce is a classic dish that is often served at special occasions. The chicken is steamed to tender perfection and served with a fragrant ginger scallion sauce. The combination of ginger, scallions, and soy sauce creates a mouth-watering flavor that pairs well with the chicken. Serve it with some steamed rice for a complete meal.
11of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish is a popular choice for those who love Cantonese cuisine. The chicken is steamed with Chinese sausage, mushrooms, and aromatic herbs, creating a flavorful and nutritious dish. The steaming process keeps the chicken tender and moist, while allowing it to absorb the flavors from the other ingredients. Serve it with some steamed vegetables for a balanced meal.
12of 20
Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These Chinese Steamed Chicken Balls are a popular dish in Chinese dim sum restaurants. They are made with ground chicken, mushrooms, and water chestnuts, creating a juicy and flavorful bite. The balls are steamed to perfection and served with a savory dipping sauce. They are perfect for a party appetizer or as a light and tasty lunch.
13of 20
INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo Chinese Vegetable Noodles dish is a perfect blend of Indian and Chinese flavors. The noodles are stir-fried with crisp vegetables and coated in a spicy and tangy sauce. It's a popular street food in India and is now enjoyed all over the world. Serve it as a side or add some protein to make it a complete and satisfying meal.
14of 20
Chicken Korma with Mixed Vegetables
Main Ingredients: Onion, Garlic, Ginger, Ground Turmeric, Ground Cumin
This Chicken Korma with Mixed Vegetables is a delicious and hearty dish that combines Indian and Chinese flavors. The chicken is cooked in a rich and creamy korma sauce with mixed vegetables, creating a flavorful and nutritious meal. Serve it with some fluffy white rice for a complete and satisfying meal.
15of 20
20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
If you're short on time but still want to enjoy a homemade Chinese meal, this 20 Minute Chinese Steamed Chicken is the perfect recipe for you. The chicken is marinated in a simple and flavorful sauce before being steamed for only 20 minutes. Serve it with some steamed vegetables and rice for a quick and delicious meal.
This Easy Chinese Chow Mein recipe is a staple dish in Chinese restaurants. The noodles are stir-fried with crisp vegetables and tossed in a savory sauce. It's a versatile dish that can be made with any protein of your choice. This recipe is quick and easy to make, perfect for a busy weeknight.
17of 20
Moo Goo Gai Pan
Main Ingredients: Chicken Breast Fillet, Oil, Garlic, Mixed Vegetables
Moo Goo Gai Pan is a classic Chinese dish that is popular all over the world. It's made with sliced chicken, mushrooms, and vegetables, creating a colorful and flavorful dish. The name translates to "mushrooms and sliced chicken", highlighting the star ingredients of this dish. Serve it with some steamed rice for a complete and satisfying meal.
18of 20
Cauliflower Fried Rice with Chicken (Whole30 and Paleo...
Main Ingredients: Large Eggs, Salt, Green Onions, Garlic Cloves, Fresh
This Cauliflower Fried Rice with Chicken is a healthy and low-carb alternative to traditional fried rice. The cauliflower is riced and stir-fried with chicken, vegetables, and eggs, creating a colorful and flavorful dish. It's a perfect option for those following a Whole30 or Paleo diet. Serve it as a side or add some protein to make it a complete meal.
19of 20
Quinoa Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, White Onion, Mixed
For those looking for a gluten-free and protein-packed option, this Quinoa Fried Rice is the perfect recipe. Quinoa is stir-fried with chicken, vegetables, and eggs, creating a delicious and nutritious dish. It's a great way to sneak in some extra veggies and boost your protein intake. Serve it as a side or add some protein to make it a complete meal.
This Chinese Shrimp Fried Rice is a popular dish in Chinese restaurants and is loved by seafood lovers. The shrimp is stir-fried with crisp vegetables and tossed in a savory sauce, creating a flavorful and filling dish. The key to achieving the perfect texture is to use day-old rice. Serve it with some steamed vegetables for a balanced meal.
Ingredients:
For the chicken:
1 pound boneless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon sugar
1/4 teaspoon salt
For the vegetables:
1 carrot, peeled and cut into thin strips
1 red bell pepper, cut into thin strips
1 zucchini, cut into thin strips
1/2 cup broccoli florets
1/2 cup snow peas
1 tablespoon vegetable oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/4 cup chicken broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch dissolved in 2 tablespoons water
Instructions:
In a bowl, mix together the chicken, soy sauce, rice wine, sesame oil, cornstarch, sugar, and salt. Let it marinate for 20 minutes.
Prepare a steamer and place the marinated chicken in a heatproof dish. Steam for 10 minutes or until the chicken is fully cooked.
In a separate pan, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger and stir-fry for 30 seconds.
Add the carrots, bell pepper, zucchini, broccoli, and snow peas to the pan and stir-fry for 2-3 minutes, until the vegetables are tender.
In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, and dissolved cornstarch.
Pour the sauce over the vegetables and stir until the sauce thickens.
Place the steamed chicken on top of the vegetables and serve hot.
Tips:
You can use any combination of vegetables for this dish, such as mushrooms, bok choy, or cabbage.
Make sure to cut the vegetables into similar sizes for even cooking.
You can substitute the chicken broth with water if desired.
To save time, you can steam the chicken and prepare the vegetables at the same time.
Final Thoughts:
Chinese steamed chicken with mixed vegetables is a tasty and healthy dish that is perfect for busy weeknights. With its simple yet flavorful ingredients, this dish is sure to become a family favorite. Give it a try and enjoy a delicious and nutritious meal that is both easy to prepare and full of delicious flavors.
