18 Chinese Steamed Chicken Thigh Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese steamed chicken thigh is a popular dish in Chinese cuisine, known for its tender and juicy meat and rich flavor. This dish is a staple in many households and is often served as a main course or part of a larger meal. The steaming method used in this recipe not only enhances the taste and texture of the chicken but also preserves its nutritional value. In this article, we will guide you through the process of making this delicious and traditional Chinese dish.
Main Ingredients: Dried Shiitake Mushrooms, Hot Water, Chicken Thighs
This Chinese steamed chicken recipe is a delicious and healthy meal option that is perfect for a quick weeknight dinner. The combination of tender chicken, flavorful black mushrooms, and crunchy bok choy creates a balanced and satisfying dish.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, rice wine, sesame oil, and cornstarch. While the chicken marinates, prepare the bok choy and soak the black mushrooms in hot water. Then, steam the chicken and bok choy together in a bamboo steamer, topping it with the soaked mushrooms before serving.
The result is a tender and flavorful chicken dish that is packed with nutrients from the vegetables. Serve with steamed rice for a complete meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For a quick and easy Chinese steamed chicken recipe, try this 20-minute version. It utilizes a traditional Chinese steaming technique called "velveting," which involves marinating the chicken in a mixture of egg white, cornstarch, and soy sauce. This creates a tender and juicy texture for the chicken.
While the chicken marinates, prepare the steaming sauce with soy sauce, rice wine, and sugar. Then, steam the chicken in a bamboo steamer for 10-15 minutes until cooked through. The result is a flavorful and healthy meal that can be made in no time.
This Chinese chicken and broccoli recipe is a classic dish that is often served in Chinese restaurants. However, it is surprisingly easy to make at home with just a few ingredients.
To make this dish, start by marinating chicken pieces in soy sauce, rice wine, and cornstarch. While the chicken marinates, prepare the broccoli by blanching it in boiling water. Then, stir-fry the chicken and broccoli together with a simple sauce made from oyster sauce, soy sauce, and sugar.
The result is a flavorful and satisfying meal that can be served with rice or noodles for a complete dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Chinese steamed chicken, try using chicken thighs instead of chicken breasts. The thighs have more fat and flavor, making them perfect for steaming.
To make this dish, marinate the chicken thighs in a mixture of soy sauce, rice wine, and sugar. Then, prepare the steaming sauce with soy sauce, sugar, and sesame oil. Steam the chicken thighs for 20-25 minutes, until fully cooked and tender. Serve with steamed rice and vegetables for a delicious and healthy meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken recipe is a popular dish in Southern China. It features a combination of tender chicken and savory Chinese sausage, steamed together in a fragrant sauce.
To make this dish, marinate chicken pieces in a mixture of soy sauce, oyster sauce, and cornstarch. While the chicken marinates, prepare the Chinese sausage by steaming it for a few minutes. Then, place the chicken and sausage in a bowl and top with a sauce made from soy sauce, rice wine, and sugar. Steam for 20-25 minutes and serve with steamed rice.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
For a unique and flavorful way to enjoy Chinese steamed chicken, try making these steamed rice parcels. They are made by wrapping marinated chicken, mushrooms, and vegetables in a lotus leaf and steaming until tender.
To make this dish, start by marinating chicken with soy sauce, oyster sauce, and cornstarch. Prepare the vegetables by blanching them in boiling water. Then, wrap the chicken and vegetables in a lotus leaf and steam for 20-25 minutes. The result is a delicious and visually appealing meal that is sure to impress.
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Chinese Garlic Chicken and Vegetables on Spaghetti...
Main Ingredients: Rice Vinegar, Soy Sauce, Cooking Sherry, Brown Sugar
This Chinese-style garlic chicken and vegetable recipe may seem unusual, but it is a delicious and creative way to incorporate Chinese flavors into an Italian dish. The tender chicken and crunchy vegetables are stir-fried in a garlic sauce and served on top of spaghetti for a unique and tasty meal.
To make this dish, marinate chicken pieces in a mixture of soy sauce, oyster sauce, and cornstarch. Then, stir-fry the chicken with garlic, vegetables, and a simple sauce made from soy sauce, sugar, and sesame oil. Serve over cooked spaghetti for a fusion dish that will please everyone.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This Chinese black pepper chicken recipe is a spicy and flavorful dish that is perfect for those who love a little heat. The chicken is marinated in a mixture of soy sauce, oyster sauce, and black pepper before being stir-fried with vegetables and a spicy sauce.
To make this dish, start by marinating chicken with soy sauce, oyster sauce, and black pepper. Then, stir-fry the chicken with vegetables and a sauce made from soy sauce, sugar, and chili paste. Serve with steamed rice for a satisfying meal with a kick.
Steamed buns, also known as baozi, are a popular Chinese dish that can be filled with a variety of ingredients, including chicken. These soft and fluffy buns are perfect for a quick and easy meal or snack.
To make these steamed buns, start by making the dough and letting it rise. While the dough rises, prepare the chicken filling by stir-frying it with vegetables and a flavorful sauce. Then, roll out the dough and fill it with the chicken mixture. Steam the buns for 15-20 minutes until cooked through and fluffy.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
This Mongolian chicken recipe is a flavorful and satisfying dish that is perfect for a weeknight dinner. The tender chicken is stir-fried with vegetables and a savory sauce made from soy sauce, hoisin sauce, and chili paste.
To make this dish, start by marinating chicken with soy sauce, cornstarch, and sesame oil. Then, stir-fry the chicken with vegetables and a sauce made from soy sauce, hoisin sauce, and chili paste. Serve with steamed rice for a complete meal.
This Chinese honey chicken recipe is a sweet and savory dish that is sure to be a hit with the whole family. The chicken is coated in a honey and soy sauce mixture and then stir-fried with vegetables and a flavorful sauce.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, honey, and cornstarch. Then, stir-fry the chicken with vegetables and a sauce made from soy sauce, honey, and garlic. Serve with steamed rice for a delicious and easy meal.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
For a twist on the popular General Tso chicken dish, try making this General Tso ramen. It features tender chicken, crunchy vegetables, and ramen noodles, all coated in a flavorful and spicy sauce.
To make this dish, start by marinating chicken with soy sauce, rice wine, and cornstarch. Then, stir-fry the chicken with vegetables and a sauce made from soy sauce, sugar, and chili paste. Cook the ramen noodles and add them to the stir-fry before serving. The result is a satisfying and spicy meal that is sure to be a hit.
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General Tso Chicken (with Video)
Main Ingredients: Chicken Thighs, Cornstarch, Vegetable Oil, Ginger
If you prefer a more traditional General Tso chicken dish, this recipe is for you. It features tender chicken, crunchy vegetables, and a sweet and spicy sauce that is perfect served over steamed rice.
To make this dish, start by marinating chicken with soy sauce, rice wine, and cornstarch. Then, stir-fry the chicken with vegetables and a sauce made from soy sauce, sugar, and chili paste. The result is a flavorful and satisfying meal that is sure to become a family favorite.
This Chinese lemon chicken recipe is a tangy and refreshing dish that is perfect for a summer meal. The chicken is coated in a light and crispy batter, then topped with a sweet and sour lemon sauce.
To make this dish, start by marinating chicken in a mixture of soy sauce, rice wine, and cornstarch. Then, coat the chicken in a batter made from flour, cornstarch, and water. Deep-fry the chicken until crispy, then top with a sauce made from lemon juice, sugar, and chicken broth. Serve with steamed rice and vegetables for a complete meal.
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Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Main Ingredients: Boneless, Skinless Chicken Thighs, Rice Wine, Soy
Lo Mai Gai, also known as steamed glutinous rice with chicken, is a popular dim sum dish in Chinese cuisine. It features tender and flavorful chicken, mushrooms, and sticky rice, all wrapped in a lotus leaf and steamed until tender.
To make this dish, start by marinating chicken with soy sauce, oyster sauce, and cornstarch. Then, stir-fry the chicken with mushrooms and rice before wrapping it in a lotus leaf and steaming for 20-25 minutes. The result is a flavorful and visually appealing dish that is sure to impress.
This steamed chicken and Chinese sausage recipe is a simple and delicious meal option that is perfect for a busy weeknight. The combination of savory sausage and tender chicken creates a flavorful and satisfying dish.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, oyster sauce, and cornstarch. While the chicken marinates, steam the Chinese sausage for a few minutes. Then, place the chicken and sausage in a bowl and top with a sauce made from soy sauce, rice wine, and sugar. Steam for 20-25 minutes and serve with steamed rice.
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Sweet Chilli Chinese Sticky Chicken
Main Ingredients: Chicken Thighs, Chinese Five Spice, Garlic Powder
This sweet and spicy Chinese sticky chicken recipe is a delicious and easy meal option that is perfect for those who love a little heat. The tender chicken is coated in a sweet and spicy sauce and served with vegetables and rice.
To make this dish, start by marinating chicken with soy sauce, rice wine, and cornstarch. Then, stir-fry the chicken with vegetables and a sauce made from soy sauce, sweet chili sauce, and honey. Serve over steamed rice for a satisfying and flavorful meal.
This Chinese steamed egg recipe, also known as "chawanmushi," is a savory and delicate dish that is often served as an appetizer. It is made by steaming a mixture of eggs, stock, and other ingredients until it sets into a smooth and custard-like texture.
To make this dish, start by whisking together eggs, stock, and soy sauce. Add in your choice of ingredients, such as chicken, mushrooms, and green onions. Pour the mixture into a heat-safe dish and steam for 10-15 minutes until set. Serve warm for a comforting and unique Chinese dish.
This Chinese chicken congee recipe is a classic comfort food that is often served for breakfast or as a light meal. It is a rice porridge that is cooked with chicken, ginger, and other ingredients until it becomes thick and creamy.
To make this dish, start by cooking rice with chicken broth, chicken, and ginger. As it cooks, the rice will break down and create a porridge-like texture. Serve with toppings such as green onions, sesame oil, and soy sauce for a flavorful and warming meal.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
This steamed chicken sticky rice recipe is a popular dish in Cantonese cuisine. It features tender chicken and savory Chinese sausage, steamed together with sticky rice and a flavorful sauce.
To make this dish, start by marinating chicken with soy sauce, oyster sauce, and cornstarch. While the chicken marinates, soak the sticky rice in water. Then, place the chicken and sausage on top of the rice and steam for 20-25 minutes. The result is a tasty and satisfying meal that is perfect for a special occasion.
Ingredients
For the chicken:
4 chicken thighs, bone-in and skin-on
1 tsp salt
1 tsp white pepper
1 inch ginger, sliced
2 cloves garlic, crushed
2 tbsp Shaoxing wine (Chinese cooking wine)
1 tbsp soy sauce
For the marinade:
1 tsp salt
1 tsp sugar
2 tbsp Shaoxing wine (Chinese cooking wine)
1 tbsp soy sauce
1 tsp sesame oil
For the garnish:
1 stalk green onion, chopped
1 tbsp cilantro, chopped
Instructions
1. Marinate the chicken
Start by marinating the chicken thighs. In a bowl, mix together the salt, sugar, Shaoxing wine, soy sauce, and sesame oil. Place the chicken thighs in the marinade and make sure they are evenly coated. Cover the bowl and let it marinate in the fridge for at least 30 minutes.
2. Prepare the steamer
While the chicken is marinating, prepare your steamer. Fill a large pot with water and bring it to a boil. Place a steaming rack or a heat-proof plate in the pot.
3. Steam the chicken
Once the water is boiling, place the chicken thighs on the steaming rack or plate. Add the ginger and garlic slices on top of the chicken. Cover the pot and let the chicken steam for about 20-25 minutes, or until fully cooked.
4. Check the doneness
To check if the chicken is fully cooked, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165°F (74°C).
5. Prepare the sauce
In a small saucepan, mix together the salt, white pepper, Shaoxing wine, and soy sauce. Cook on low heat for a few minutes until the sauce thickens slightly.
6. Serve the chicken
Once the chicken is fully cooked, remove it from the steamer and place it on a serving dish. Pour the sauce over the chicken and garnish with chopped green onions and cilantro.
Serve the Chinese steamed chicken thigh hot with rice or your favorite side dishes. Enjoy the tender and flavorful meat, and savor the traditional Chinese flavors in every bite.
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