19 Chinese Steamed Chicken Soup Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

Chinese steamed chicken soup is a traditional dish that has been enjoyed for centuries in Chinese culture. Not only is it delicious and comforting, but it also has numerous health benefits. This easy-to-follow recipe will guide you through making this wholesome and nourishing soup that will warm your body and soul.

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Chinese soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a savory broth and tender meat, making them a comforting and flavorful dish. They are typically served in a steamer basket and enjoyed as an appetizer or part of a larger meal. While they may seem intimidating to make at home, with a little practice and the right recipe, you can create your own delicious Chinese soup dumplings.
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Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
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Black chicken, also known as silkie chicken, is a type of chicken that is highly prized in Chinese cuisine. Its dark color and unique flavor make it a popular ingredient in soups, including the classic Chinese black chicken soup with goji berries. This nourishing soup is believed to have many health benefits, such as improving circulation and boosting the immune system. It's a perfect dish for cold winter days or when you're feeling under the weather.
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Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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Five spice powder is a traditional Chinese spice blend that adds a unique and complex flavor to dishes. This aromatic blend typically includes star anise, cinnamon, cloves, fennel seeds, and Szechuan peppercorns. One delicious way to use this spice blend is in a Chinese five spice chicken noodle soup. The warmth and depth of flavor from the five spice powder pairs perfectly with the tender chicken and hearty noodles, creating a comforting and satisfying meal.
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Shiitake Mushroom And Pork Soup Dumplings

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Chinese Braised Abalone

Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
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Abalone is a type of sea snail that is highly prized in traditional Chinese cuisine. It is known for its tender and slightly chewy texture and its ability to absorb flavors. One popular way to prepare abalone is to braise it in a savory sauce, creating a rich and flavorful dish. This Chinese braised abalone is often reserved for special occasions or served as part of a lavish banquet meal.
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Chinese chicken soup is a staple dish in Chinese households, especially during the cold winter months. It is believed to have healing properties and is often given to those who are feeling under the weather. This soup is typically made with chicken, ginger, and various herbs and spices, creating a nourishing and comforting broth. Each family may have their own unique recipe, making this dish a personal and cherished part of Chinese cuisine.
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Easy Chinese Pasta Soup

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Skinny Chinese Chicken Soup

Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
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Chinese Chicken Noodle Soup

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Paleo Chinese Chicken Sparerib Soup

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Southern Chinese Sour & Hot Soup

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Din Tai Fung Steamed Chicken Soup

Main Ingredients: Chicken Drumsticks, Fresh Ginger, Green Onion, Rice
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Chinese Chicken Soup with Herbs

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Chinese Chicken and Rice Corn Soup

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Tofu and Sweetcorn Soup – a Chinese

Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
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Tofu and sweetcorn soup is a popular dish in Chinese cuisine, especially among vegetarians. It is made with soft tofu, sweetcorn, and a variety of vegetables in a flavorful broth. This soup is a great option for a light and healthy meal and can be customized with your favorite ingredients.

The Health Benefits of Chinese Steamed Chicken Soup

Boosts Immune System

One of the key ingredients in Chinese steamed chicken soup is ginger, which is known for its immune-boosting properties. Ginger contains compounds that have anti-inflammatory and antioxidant effects, helping to strengthen the body's immune system and fight off illnesses.

Improves Digestion

Another important ingredient in this soup is shiitake mushrooms, which are rich in dietary fiber and have been used in traditional Chinese medicine to aid in digestion. The mushrooms also contain beta-glucans, which can help regulate the digestive system and promote healthy gut bacteria.

Promotes Heart Health

Chinese steamed chicken soup is also a heart-healthy dish. The chicken used in this recipe is a lean protein that is low in saturated fat, making it a healthier option than other types of meat. Additionally, the chicken broth is low in cholesterol and contains essential amino acids that can help reduce the risk of heart disease.

Nourishes the Body

In Chinese culture, soups are believed to nourish the body and provide essential nutrients. This steamed chicken soup is no exception, as it is packed with vegetables such as bok choy, carrots, and corn, which are all rich in vitamins and minerals. The chicken also provides protein, while the mushrooms add a dose of antioxidants.

Conclusion

In addition to being a delicious and comforting meal, Chinese steamed chicken soup has numerous health benefits. By incorporating this traditional dish into your diet, you can boost your immune system, improve digestion, promote heart health, and nourish your body. So why not give this recipe a try and experience the goodness of Chinese steamed chicken soup for yourself?
19 chinese steamed chicken soup recipe You won't believe the taste!

Chinese Soup Dumplings

yield: 20 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon unflavored gelatin
  • 2 cups chicken Progresso, Cooking Stock
  • 1 pound ground chicken
  • 1/4 pound shrimp peeled, deveined raw, finely chopped
  • 3 scallions thinly sliced
  • 1/2 teaspoon ginger grated
  • 1/2 teaspoon garlic grated
  • 1 1/2 tablespoons low sodium soy sauce or tamari
  • 1 1/2 teaspoons Shaoxing wine Chinese, rice wine or dry sherry
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon sesame oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup low sodium soy sauce or tamari
  • 1/4 cup chinese black vinegar
  • 1 inch ginger piece of, cut into matchsticks
  • 1 package dumpling wrappers round
  • 4 napa cabbage leaves or green

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 45 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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