20 Chinese Steamed Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese steamed chicken, also known as "baiqieji" in Mandarin, is a classic and beloved dish in Chinese cuisine. This simple yet flavorful dish has been a staple in Chinese households for centuries and is a popular choice in restaurants all over the world. The combination of tender, juicy chicken and aromatic spices creates a dish that is both comforting and satisfying. In this article, we will delve into the history and technique of making Chinese steamed chicken, and provide you with a delicious recipe to try at home.
Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
Indulge in the flavors of China with this delicious steamed chicken recipe. Tender chicken is steamed to perfection and served with a zesty ginger scallion sauce that will tantalize your taste buds.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For those busy weeknights when you need a quick and easy meal, this 20 minute Chinese steamed chicken is the perfect solution. With minimal prep and cook time, you can have a flavorful and healthy meal on the table in no time.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These bite-sized chicken balls are a popular dish in Chinese cuisine. Made with ground chicken, they are steamed and then coated in a delicious savory sauce. They make for a great appetizer or addition to any meal.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
If you love a little heat in your food, this Chinese steamed chicken with chilies is the perfect recipe for you. The tender chicken is steamed with a spicy chili sauce, creating a flavorful and satisfying dish.
Simple yet delicious, this classic Chinese steamed chicken recipe is a must-try. The chicken is marinated in a flavorful sauce and then steamed to perfection, creating a juicy and tender dish that will leave you wanting more.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Bursting with flavor, this steamed chicken dish features Chinese sausage and mushrooms for a unique twist. The sausage adds a hint of sweetness while the mushrooms bring a rich and earthy flavor to the dish.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
In Cantonese cuisine, steamed chicken is a popular dish that is often served during special occasions and celebrations. This version features Chinese sausage, adding a sweet and savory element to the dish.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
Bitter melon, also known as bitter gourd, is a staple in Chinese cuisine and is often used for its health benefits. In this steamed chicken recipe, it is paired with minced chicken for a nutritious and delicious dish.
For a simple and healthy meal, try this Chinese chicken and broccoli recipe. The chicken is steamed with a flavorful sauce and served with tender broccoli, creating a well-balanced and satisfying dish.
These fluffy and steamed buns are a popular street food in China, often filled with a variety of savory or sweet fillings. This recipe features a delicious chicken filling that is sure to impress.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Rice parcels, also known as zongzi, are a traditional Chinese dish that is often served during the Dragon Boat Festival. This version features steamed chicken, adding a savory and satisfying element to the dish.
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Steamed Chicken Omelette Roll
Main Ingredients: Large Eggs, Scallion, Black Sesame Seeds, Ground
This unique dish combines the flavors of a traditional Chinese steamed chicken dish with the texture of an omelette. The result is a delicious and visually appealing meal that is sure to be a hit.
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Steamed Chicken in Lotus Leaf
Main Ingredients: Lotus Leaves, Frozen Chicken Wings, Dried Black
In this recipe, the chicken is steamed in a lotus leaf, infusing it with a delicate and fragrant flavor. The lotus leaf also adds a beautiful presentation to the dish, making it perfect for special occasions.
Another twist on the classic steamed chicken dish, this recipe features Chinese sausage for a burst of sweet and savory flavors. Serve with steamed rice for a complete and satisfying meal.
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Steamed Chicken with Black Bean Sauce
Main Ingredients: Chicken Drumsticks, Chinese Cooking Wine, Light Soy
The bold flavors of black bean sauce add a delicious depth to this steamed chicken dish. Serve with steamed vegetables for a well-rounded and flavorful meal.
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Steamed Chicken with Chinese Mushroom
Main Ingredients: Whole Chicken, Dried Wood Ear Mushroom, Shitake
Chinese mushrooms, also known as shiitake mushrooms, are a staple in Chinese cuisine and are often used for their earthy and rich flavor. In this steamed chicken dish, they add a delicious and savory element to the dish.
This simple and comforting dish is a popular breakfast option in China. The steamed egg is light and fluffy, and can be paired with toppings such as chicken, mushrooms, or vegetables for a more filling meal.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
While this recipe features beef, you can easily substitute it with ground chicken for a delicious and healthier version. These steamed beef balls are a popular dim sum dish in China and are often served with a savory sauce for dipping.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a twist on traditional steamed chicken dishes, try this recipe for homemade Chinese fried noodles. The noodles are stir-fried with tender chicken and vegetables, creating a flavorful and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a hearty and indulgent meal, try this recipe for sticky Chinese pork belly. The tender and succulent pork is slow-cooked and then steamed to perfection, creating a melt-in-your-mouth dish that is sure to impress.
History and Cultural Significance
The Origins of Chinese Steamed Chicken
The origins of Chinese steamed chicken can be traced back to ancient Chinese cooking techniques. Steaming was a common method of cooking in China as it was believed to preserve the natural flavors and nutrients of the ingredients. As a result, steamed dishes, such as steamed chicken, became a popular choice in Chinese cuisine.
In Chinese culture, steamed chicken also holds a special significance. It is often served during festivals and important occasions, as it is believed to bring good luck and prosperity. The dish is also commonly served to new mothers as it is believed to aid in postpartum recovery. This rich cultural history behind Chinese steamed chicken adds to its allure and makes it a must-try dish for anyone interested in Chinese cuisine.
Technique and Ingredients
Preparing the Chicken
The key to a perfect Chinese steamed chicken is using the right cut of chicken. Traditional recipes call for a whole chicken, but you can also use chicken legs, thighs, or breasts. Before steaming, the chicken is marinated in a mixture of soy sauce, sugar, and rice wine for at least 30 minutes. This not only adds flavor to the dish but also helps to keep the chicken moist and tender.
Steaming the Chicken
To achieve the perfect texture and flavor, the chicken is steamed over high heat for about 20 minutes. This may seem like a long time, but it allows the chicken to absorb the flavors from the marinade and ensures that it is fully cooked. The addition of ginger and green onions in the steaming process adds a fragrant aroma to the dish.
Serving and Pairing
Chinese steamed chicken is typically served with a ginger and scallion sauce and steamed rice. The sauce is made by heating oil in a pan and adding ginger and green onions until fragrant. Then, soy sauce and chicken broth are added, and the sauce is poured over the steamed chicken. This dish pairs well with vegetables, such as steamed bok choy or broccoli, for a complete and balanced meal.
Try This Recipe at Home
Now that you know the history and technique of making Chinese steamed chicken, it's time to try it for yourself. With its simple yet delicious flavors and cultural significance, this dish is sure to become a favorite in your household. Impress your family and friends with this traditional Chinese dish and add a touch of cultural flair to your meals.
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