20 Chinese Steamed Chicken Mushroom Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese steamed chicken with mushroom is a classic dish that is both healthy and delicious. This traditional recipe is believed to have originated during the Qing Dynasty and has been passed down through generations. It is a simple yet flavorful dish that can be easily prepared at home. In this article, we will guide you through the steps of making this authentic Chinese steamed chicken mushroom recipe. So, let's get started!
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
18of 20
Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
19of 20
Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
20of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
The Key Ingredients for Chinese Steamed Chicken Mushroom
1. Chicken
The star of this dish is chicken, which is a lean and protein-rich meat. It is important to use high-quality chicken for the best taste and texture. You can use a whole chicken, chicken pieces, or boneless chicken breasts, depending on your preference. Chicken thighs are a popular choice for this recipe as they are juicier and more flavorful.
2. Mushrooms
The other essential ingredient in this recipe is mushrooms. Shiitake mushrooms are the preferred choice for this dish as they have a meaty texture and add a unique flavor to the dish. You can also use other types of mushrooms such as button, oyster, or enoki mushrooms. Make sure to clean and slice the mushrooms before using them in the recipe.
3. Seasonings
The seasonings used in this recipe are soy sauce, rice wine, sesame oil, and ginger. These ingredients add depth of flavor and enhance the taste of the dish. Garlic and green onions are also commonly used to add more flavor and aroma.
4. Cornstarch
Cornstarch is used to thicken the sauce and give it a smooth and glossy texture. It also helps in making the chicken tender and juicy.
The Preparation Process
1. Marinating the Chicken
To make the chicken tender and flavorful, it is important to marinate it for at least 30 minutes before cooking. The marinade consists of soy sauce, rice wine, sesame oil, and ginger. You can also add some cornstarch to the marinade to make the chicken more tender.
2. Preparing the Mushrooms
While the chicken is marinating, you can clean and slice the mushrooms. You can also add some garlic and green onions for extra flavor.
3. Steaming the Chicken and Mushrooms
Once the chicken is marinated and the mushrooms are prepared, place the chicken on a heatproof dish and top it with the mushrooms. Add some water to a steamer and place the dish in the steamer. Steam for about 20 minutes or until the chicken is fully cooked.
4. Thickening the Sauce
While the chicken is steaming, you can prepare the sauce by mixing soy sauce, rice wine, and cornstarch in a small bowl. Once the chicken is fully cooked, remove it from the steamer and pour the sauce over it. Place the dish back in the steamer for a few more minutes until the sauce thickens.
Serving the Chinese Steamed Chicken Mushroom
Once the dish is ready, you can garnish it with some green onions and serve it with steamed rice. The tender and juicy chicken, combined with the flavorful mushrooms and sauce, is a perfect balance of taste and nutrition.
In conclusion, Chinese steamed chicken mushroom is a must-try dish for all food lovers. With simple ingredients and easy preparation, you can recreate this authentic Chinese dish in the comfort of your own home. So, gather your ingredients and try this delicious recipe today!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
