16 Chinese Steamed Chicken Momo Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese steamed chicken momo is a popular and delicious dish that originated in Nepal and Tibet, but has gained popularity all over the world. This dish is often enjoyed as a snack or appetizer, but can also be served as a main course. The combination of tender chicken, flavorful herbs and spices, and steamed dough makes for a mouth-watering treat that is sure to impress your taste buds. In this article, we will walk you through the steps of creating this delectable dish in your own kitchen.
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Looking for a tasty and easy way to cook your chicken? Look no further than this delicious Chinese-inspired recipe for steamed chicken with Chinese sausage and mushroom. The combination of savory sausage and earthy mushrooms adds a burst of flavor to the tender and juicy chicken. Plus, steaming the chicken ensures that it stays moist and tender, making it a perfect addition to your dinner rotation.
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Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
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Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
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Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Cantonese cuisine is known for its bold and rich flavors, and this steamed chicken and Chinese sausage dish is no exception. The combination of tender chicken and savory sausage is a match made in heaven, and the steaming method ensures that the meat stays moist and juicy. This dish is sure to become a family favorite.
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Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
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Steamed buns, also known as mantou, are a staple of Chinese cuisine. These soft and fluffy buns are perfect for filling with your favorite ingredients, including steamed chicken. Top them with some hoisin sauce and scallions for a delicious and easy meal that the whole family will enjoy.
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Main Ingredients: Large Eggs, Scallion, Black Sesame Seeds, Ground
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Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Rice parcels, also known as zongzi, are a traditional Chinese dish that is typically eaten during the Dragon Boat Festival. These parcels are filled with sticky rice, chicken, and other ingredients, then steamed to create a delicious and filling meal. Plus, they make for a beautiful presentation on your dinner table.
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Chinese mushrooms, also known as shiitake mushrooms, are a staple in Chinese cooking and add a unique and savory flavor to this steamed chicken dish. The mushrooms are steamed along with the chicken, infusing it with their delicious flavor. Serve it with rice for a hearty and satisfying meal.
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Main Ingredients: Chicken Drumsticks, Chinese Cooking Wine, Light Soy
Black bean sauce is a popular ingredient in Chinese cooking and is known for its rich and savory flavor. In this recipe, it is paired with steamed chicken for a delicious and easy meal. The sauce adds a burst of flavor to the tender chicken, making it a dish that the whole family will love.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
End your meal on a sweet note with these Chinese steamed buns, also known as mantou. These fluffy and slightly sweet buns are perfect for serving with a cup of tea or as a dessert. Fill them with your favorite fruit preserves or chocolate for an extra special treat.
The Ingredients You'll Need
For the Dough:
The first step in making Chinese steamed chicken momo is to prepare the dough for the dumplings. You will need flour, water, and a pinch of salt to create a soft and pliable dough. You can also add a teaspoon of oil to the dough to make it more elastic and easier to work with.
For the Filling:
The star of the dish, the chicken filling, is made with ground chicken, onions, garlic, ginger, and cilantro. You can also add soy sauce, sesame oil, and chili paste to add more depth of flavor to the filling. You can adjust the amount of spices according to your taste preference.
For the Dipping Sauce:
No momo is complete without a tangy and spicy dipping sauce. You will need soy sauce, vinegar, chili paste, garlic, and sesame oil to make a delicious dipping sauce that pairs perfectly with the steamed chicken momo.
The Preparation Process
Making the Dough:
To make the dough, combine the flour, salt, and water in a mixing bowl. Knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for about 30 minutes.
Preparing the Filling:
In a separate bowl, mix the ground chicken with the chopped onions, garlic, ginger, and cilantro. Add in the soy sauce, sesame oil, and chili paste and mix well. The filling should be moist and well combined.
Making the Dumplings:
Roll out the dough into small circles and place a spoonful of the chicken filling in the center of each circle. Fold the dough over the filling to create a half-moon shape. Pinch the edges of the dough to seal the dumplings.
Steaming the Momo:
Place the dumplings in a steamer lined with cabbage leaves to prevent sticking. Steam the momo for about 10-12 minutes, or until the dough is cooked and the filling is heated through.
Making the Dipping Sauce:
While the momo is steaming, combine all the ingredients for the dipping sauce in a separate bowl. Mix well and adjust the spice level according to your preference.
The Final Touches
Once the momo is steamed, remove them from the steamer and arrange them on a plate. Serve the steamed chicken momo hot with the dipping sauce on the side. You can also garnish the dish with some chopped cilantro for a pop of color.
In conclusion, Chinese steamed chicken momo is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and easy steps, you can create this flavorful and satisfying dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your culinary skills?
