19 Chinese Steamed Chicken Ginger Sauce Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you must have tried or at least heard about steamed chicken with ginger sauce. This dish is a popular choice in Chinese restaurants and is also commonly made at home. Not only is it delicious, but it's also a healthier alternative to fried chicken. In this article, we will take a closer look at this traditional Chinese steamed chicken ginger sauce recipe and learn how to recreate it in the comfort of our own kitchens.
One of the most beloved sauces in Chinese cuisine, honey chicken sauce is a perfect accompaniment to beer can chicken. The sweet and tangy flavors of honey, soy sauce, and various spices create a delicious glaze that will have your taste buds dancing. This sauce is incredibly versatile and can be used on other meats, vegetables, or as a dipping sauce for egg rolls or dumplings. Add a hint of ginger or squeeze of lime for an extra burst of flavor.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, this sauce is a must-try. Made with fried red chilies, garlic, and vinegar, this sauce packs a punch and adds a delicious kick to your beer can chicken. It's also a great addition to stir-fries and noodle dishes. Adjust the amount of chilies to your preferred level of heat, and don't be afraid to add some crushed peanuts for a nutty twist.
Garlic lovers, this one's for you. Made with plenty of fresh garlic, soy sauce, and sesame oil, this sauce is a staple in Chinese cooking. It's a great marinade for beer can chicken, as the garlic infuses into the meat, creating a depth of flavor. You can also use this sauce as a dipping sauce for potstickers or drizzle it over roasted vegetables for a tasty side dish.
Also known as a white wine sauce, this savory sauce is made with rice wine, chicken broth, and cornstarch. It's typically used in stir-fries and pairs well with beer can chicken. The subtle flavors of the white sauce allow the natural flavors of the chicken to shine through. Add a dash of soy sauce for a touch of saltiness.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This spicy and savory sauce is a favorite in Szechuan cuisine. Made with chili paste, vinegar, and Szechuan peppercorns, this sauce will add a tongue-tingling heat to your beer can chicken. It's also a great sauce for adding to stir-fries or using as a dipping sauce for dumplings. Top off your dish with some chopped peanuts for an extra crunch.
This classic sauce is a staple in American Chinese restaurants and is often served with dishes like sweet and sour chicken. Made with pineapple juice, ketchup, and brown sugar, this sauce has the perfect balance of sweet and tangy flavors. It's a great accompaniment to beer can chicken and can also be used as a dipping sauce for spring rolls or shrimp.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're feeling adventurous, try making your own plum sauce with wild plums. This sauce is a bit more time-consuming to make, but the result is worth it. The tartness of the plums is balanced by the sweetness of brown sugar, and the addition of five-spice powder adds a unique flavor. Use this sauce as a glaze for your beer can chicken or as a dipping sauce for potstickers.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you can't find wild plums, don't worry. You can still make a delicious plum sauce using fresh plums from your local grocery store. The recipe is similar to the one with wild plums, but you may need to adjust the amount of sugar depending on the sweetness of your plums. This sauce goes well with beer can chicken, as well as roasted pork or duck.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
For a lighter option, try steaming your beer can chicken and topping it with a delicious ginger, coriander, and spring onion sauce. This sauce is typically used with seafood but works well with chicken too. The ginger adds a zing, while the coriander and spring onions add freshness. Use a dash of soy sauce to tie all the flavors together.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a staple in Chinese cooking and is used in many dishes, including beer can chicken. Making your own black bean sauce at home is surprisingly easy and allows you to customize the ingredients to your taste. The key ingredient is fermented black beans, which can be found at most Asian grocery stores. Add some oyster sauce for a depth of flavor and a pinch of sugar to balance out the saltiness.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking to add some vegetables to your beer can chicken meal, this hot garlic sauce is a great option. It's a fusion of Chinese and Indian flavors, with the heat of Indian spices and the savory flavors of Chinese sauces. This sauce works well with stir-fried vegetables, but you can also use it as a marinade for your beer can chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you've never made black bean sauce before, don't be intimidated. This recipe breaks it down into easy-to-follow steps, so you can make your own delicious sauce at home. The key is to soak the fermented black beans beforehand to soften them. Once you have your sauce, use it as a marinade or add it to stir-fries for a burst of flavor.
Looking for the best black bean sauce recipe? Look no further. This recipe combines the flavors of soy sauce, oyster sauce, and sesame oil to create a well-rounded sauce that is perfect for beer can chicken. It's also a great option for stir-fries, noodles, and other Chinese dishes. Customize it to your taste by adding more or less of your favorite ingredients.
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Homemade Kung Pao Sauce
Main Ingredients: Peanut Oil, White Sesame Seeds, Korean Chili Flakes
If you love Kung Pao chicken, you'll want to try making your own Kung Pao sauce at home. This recipe uses chili paste, soy sauce, and rice vinegar to create a spicy and tangy sauce that pairs perfectly with beer can chicken. The addition of hoisin sauce adds a touch of sweetness, while dried red chilies give it a fiery kick.
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Quick Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
Egg rolls are a classic appetizer in Chinese cuisine, and this dipping sauce is the perfect accompaniment. Made with sweet chili sauce, soy sauce, and rice vinegar, this sauce is sweet and tangy with a bit of heat. It's also a great dipping sauce for beer can chicken, adding a burst of flavor to every bite.
This versatile sauce is a staple in traditional Chinese cooking. Made with soy sauce, oyster sauce, and sherry wine, this sauce has a rich and savory flavor that pairs well with beer can chicken. Use it as a marinade or add it to stir-fries for a delicious meal. You can also add a pinch of Chinese five-spice powder for an extra layer of flavor.
This sauce is a favorite in Chinese-American restaurants and is often served with egg rolls or dumplings. It's a sweet and tangy sauce made with apricot preserves, rice vinegar, and dry mustard. It's a perfect accompaniment to beer can chicken, adding a touch of sweetness to balance out the savory flavors.
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Hibachi Ginger Sauce
Main Ingredients: Onion, Ginger, Lemon, Soy Sauce, Vinegar
If you've ever been to a hibachi restaurant, you've likely had this sauce. Made with fresh ginger, soy sauce, and sesame oil, this sauce is a perfect marinade for beer can chicken. It's also great for stir-fries and as a dipping sauce for meats and vegetables. Add a squeeze of lemon juice for a burst of freshness.
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Ginger Sauce
Main Ingredients: Medium Onion, Ginger, Lemon Juice, Rice Wine Vinegar
This simple ginger sauce is a great option for those looking for a lighter sauce for their beer can chicken. Made with fresh ginger, garlic, and rice vinegar, this sauce is tangy and full of flavor. It's also great as a dipping sauce for potstickers or as a dressing for salads.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
The Benefits of Steaming Chicken
Steaming is a cooking method that has been used for centuries in Chinese cuisine. It involves cooking food in a closed environment with the use of steam. This technique is not only easy and quick, but it also helps to retain the natural flavors and nutrients of the ingredients. When it comes to chicken, steaming is a healthier option compared to frying as it requires little to no oil. This makes it a great choice for those who are watching their diet or trying to lose weight.
The Star Ingredient: Ginger
The key ingredient in this recipe is ginger. Apart from being a staple in Chinese cooking, ginger also has numerous health benefits. It is known for its anti-inflammatory properties and is often used to alleviate nausea and digestive issues. In this dish, ginger adds a subtle yet distinctive flavor that pairs perfectly with the tender chicken.
The Perfect Blend of Flavors
The combination of ginger, soy sauce, and rice wine creates a delicious and aromatic sauce that complements the steamed chicken. The savory and slightly sweet flavors of the sauce balance out the mild taste of the chicken, making it a dish that is sure to please everyone's taste buds.
Making the Dish at Home
Now that you know about the benefits and flavors of this dish, it's time to learn how to make it at home. The ingredients are simple and easily available, and the cooking process is straightforward. By following this recipe, you can recreate the authentic Chinese steamed chicken with ginger sauce in the comfort of your own kitchen.
Overall, this Chinese steamed chicken ginger sauce recipe is not only delicious and healthy, but it also showcases the art and tradition of Chinese cooking. Give it a try and impress your family and friends with this flavorful and nutritious dish.
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