20 Chinese Steamed Chicken Dumplings Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese steamed chicken dumplings, also known as "jiaozi" in Mandarin, are a staple in Chinese cuisine and a popular dish all around the world. These delicate, bite-sized dumplings are filled with a flavorful combination of chicken, vegetables, and seasonings, and are steamed to perfection. They make for a delicious appetizer or a hearty meal, and are relatively easy to make at home. In this article, we will take you through a step-by-step guide on how to make these delectable dumplings, so you can enjoy the taste of authentic Chinese cuisine in the comfort of your own home.
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Steamed chicken with Chinese sausage and mushroom is a classic dish in Chinese cuisine, known for its tender and juicy chicken, savory sausage, and earthy mushrooms. This dish is popular not only for its delicious flavors but also for its health benefits. The steaming method of cooking helps to retain the nutrients and natural flavors of the ingredients, making it a nutritious and flavorful meal.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
This dish is a staple in Chinese households, often served during special occasions or family gatherings. The steamed chicken is bathed in a flavorful ginger scallion sauce, which complements the tender chicken perfectly. The combination of fresh ginger, fragrant scallions, and savory chicken creates a burst of flavors in every bite.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
Bitter melon, also known as bitter gourd, is a popular ingredient in Chinese cuisine and is known for its health benefits. When steamed with minced chicken, the bitterness of the melon is mellowed out, creating a delicious and nutritious dish. This dish is often served as a side dish or as part of a multi-course meal.
Chicken and broccoli is a classic Chinese stir-fry dish, but it can also be steamed for a healthier option. Steaming the chicken and broccoli helps to retain the vibrant green color of the broccoli and the tender and juicy texture of the chicken. The dish is often served with a light sauce, making it a guilt-free and delicious meal.
Soup dumplings, also known as xiao long bao, are a popular dim sum dish in Chinese cuisine. These delicate dumplings are filled with savory broth and a mixture of pork and spices, making them a burst of flavors in every bite. The dumplings are steamed to perfection, creating a thin and delicate skin that holds the broth and filling inside.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of meat and vegetables, then steamed to perfection. The result is a tender and juicy dumpling with a flavorful filling. They can be served as a main dish or as a side dish.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
This dish is perfect for busy weeknights when you want a quick and easy meal without compromising on flavor. The chicken is marinated in a flavorful sauce, then steamed for just 20 minutes, creating a tender and juicy dish. This dish can be served with rice or steamed vegetables for a complete and healthy meal.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as Shanghai soup dumplings, are a popular dim sum dish in Chinese cuisine. These delicate dumplings are filled with savory broth and a mixture of pork and spices, then steamed to perfection. The result is a thin and delicate skin that holds the broth and filling inside, creating a burst of flavors in every bite.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed Chinese dumplings, also known as shumai, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of meat and vegetables, then steamed to perfection. The result is a tender and juicy dumpling with a flavorful filling. They are often served as a snack or appetizer.
For those with gluten sensitivities, there is no need to miss out on the deliciousness of Chinese dumplings. These gluten-free dumplings are made with a rice flour-based wrapper and filled with a savory mixture of meat and vegetables. They are then steamed to perfection, creating a delicious and healthy dish.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish is a popular Cantonese-style dish, often served during family gatherings or special occasions. The chicken is marinated in a flavorful sauce, then steamed with Chinese sausage and mushrooms, creating a dish with a perfect balance of sweet and savory flavors. It is often served with rice or steamed vegetables.
Chinese steamed buns, also known as baozi, are a popular dish in Chinese cuisine. These fluffy buns are filled with a variety of savory fillings, such as pork, chicken, or vegetables, and then steamed to perfection. They can be served as a snack or as part of a meal.
Chicken dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These dumplings are filled with a savory mixture of chicken and vegetables, then steamed to perfection. They can be served as a main dish or as a side dish.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
Steamed chicken balls are a popular dish in Chinese cuisine, known for their juicy and flavorful texture. The chicken is ground and mixed with various spices and seasonings, then formed into balls and steamed to perfection. They are often served as a side dish or as part of a multi-course meal.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Steamed rice parcels, also known as zongzi, are a traditional Chinese dish often served during the Dragon Boat Festival. They are made with glutinous rice, filled with a variety of savory fillings, and then wrapped in bamboo leaves and steamed to perfection. These parcels are not only delicious but also have cultural significance.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These dumplings are filled with a savory mixture of meat and vegetables, then pan-fried until crispy on the outside and tender on the inside. They are often served as an appetizer or as part of a meal.
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Taro Root Dumplings
Main Ingredients: Dried Black Mushrooms, Lean Ground Pork, Shrimp, Green
Taro root dumplings, also known as wu gok, are a popular dish in Cantonese cuisine. These dumplings are made with taro root, filled with a savory mixture of meat and vegetables, and then steamed to perfection. The result is a crispy and flavorful dumpling that is often served as an appetizer or as part of a meal.
Steamed egg, also known as chawanmushi, is a popular dish in Chinese cuisine. It is a savory egg custard dish, often flavored with soy sauce and other seasonings, then steamed to perfection. It can be served as an appetizer or as part of a meal.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
Steamed beef balls, also known as ngau yuk chuk, are a popular dish in Cantonese cuisine. These flavorful and juicy balls are made with ground beef, seasoned with various spices, and then steamed to perfection. They are often served as a side dish or as part of a meal.
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Steamed Shrimp & Mushroom Dumplings for Chinese New...
Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
These dumplings are a popular dish served during Chinese New Year celebrations. They are made with a savory filling of shrimp and mushrooms, then steamed to perfection. The combination of the juicy shrimp and earthy mushrooms creates a burst of flavors in every bite, making this dish a must-try during the festive season.
The Ingredients You Will Need
1. Chicken
The star of this dish is undoubtedly the chicken. For the filling, you will need about a pound of ground chicken, which can be easily found in most grocery stores. You can also use ground chicken breast for a leaner option.
2. Vegetables
To add some crunch and color to the filling, you will need some carrots, cabbage, and spring onions. These vegetables not only provide texture but also add a nutritional boost to the dumplings.
3. Seasonings
The key to flavorful dumplings lies in the seasoning. You will need some soy sauce, sesame oil, garlic, and ginger to give the filling a rich and savory taste. You can also add some chili oil if you prefer a spicy kick.
4. Dumpling wrappers
You can either make your own dumpling wrappers or buy them from the store. If you choose to make your own, you will need flour and water. Otherwise, you can buy pre-made wrappers from the Asian section of your grocery store.
The Preparation Process
1. Prep the Filling
Start by finely chopping the carrots, cabbage, and spring onions. Then, in a mixing bowl, combine the ground chicken with the vegetables and add in the seasonings. Mix everything together until well combined.
2. Assemble the Dumplings
Take a dumpling wrapper and place a spoonful of the filling in the center. Dip your finger in water and moisten the edges of the wrapper. Then, fold the wrapper in half and press the edges together to seal. You can also use a fork to create a crimped edge for a more decorative look.
3. Steam the Dumplings
Place the dumplings in a steamer basket lined with parchment paper to prevent sticking. Steam for about 15-20 minutes until they are cooked through and the wrappers are translucent.
Final Thoughts
Making these Chinese steamed chicken dumplings may seem intimidating at first, but with a little practice, you will be able to make them like a pro. These dumplings are not only delicious but also a fun activity to do with friends and family. So why not give this recipe a try and impress your loved ones with your cooking skills?
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