20 Chinese Steamed Chicken Dumplings Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

Chinese steamed chicken dumplings, also known as "jiaozi" in Mandarin, are a staple in Chinese cuisine and a popular dish all around the world. These delicate, bite-sized dumplings are filled with a flavorful combination of chicken, vegetables, and seasonings, and are steamed to perfection. They make for a delicious appetizer or a hearty meal, and are relatively easy to make at home. In this article, we will take you through a step-by-step guide on how to make these delectable dumplings, so you can enjoy the taste of authentic Chinese cuisine in the comfort of your own home.

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1 of 20

Steamed Chicken with Chinese Sausage & Mushroom

Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
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Steamed chicken with Chinese sausage and mushroom is a classic dish in Chinese cuisine, known for its tender and juicy chicken, savory sausage, and earthy mushrooms. This dish is popular not only for its delicious flavors but also for its health benefits. The steaming method of cooking helps to retain the nutrients and natural flavors of the ingredients, making it a nutritious and flavorful meal.
2 of 20

Chinese Steamed Chicken with Ginger Scallion Sauce

Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
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This dish is a staple in Chinese households, often served during special occasions or family gatherings. The steamed chicken is bathed in a flavorful ginger scallion sauce, which complements the tender chicken perfectly. The combination of fresh ginger, fragrant scallions, and savory chicken creates a burst of flavors in every bite.
3 of 20

Chinese Steamed Minced Chicken with Bitter Melon

Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
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Bitter melon, also known as bitter gourd, is a popular ingredient in Chinese cuisine and is known for its health benefits. When steamed with minced chicken, the bitterness of the melon is mellowed out, creating a delicious and nutritious dish. This dish is often served as a side dish or as part of a multi-course meal.
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Chicken and broccoli is a classic Chinese stir-fry dish, but it can also be steamed for a healthier option. Steaming the chicken and broccoli helps to retain the vibrant green color of the broccoli and the tender and juicy texture of the chicken. The dish is often served with a light sauce, making it a guilt-free and delicious meal.
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Soup dumplings, also known as xiao long bao, are a popular dim sum dish in Chinese cuisine. These delicate dumplings are filled with savory broth and a mixture of pork and spices, making them a burst of flavors in every bite. The dumplings are steamed to perfection, creating a thin and delicate skin that holds the broth and filling inside.
6 of 20

Steamed Dumplings

Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
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Steamed dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of meat and vegetables, then steamed to perfection. The result is a tender and juicy dumpling with a flavorful filling. They can be served as a main dish or as a side dish.
7 of 20

20 Minute Chinese Steamed Chicken

Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
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This dish is perfect for busy weeknights when you want a quick and easy meal without compromising on flavor. The chicken is marinated in a flavorful sauce, then steamed for just 20 minutes, creating a tender and juicy dish. This dish can be served with rice or steamed vegetables for a complete and healthy meal.
8 of 20

Xiao Long Bao (Shanghai Soup Dumplings)

Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
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Xiao long bao, also known as Shanghai soup dumplings, are a popular dim sum dish in Chinese cuisine. These delicate dumplings are filled with savory broth and a mixture of pork and spices, then steamed to perfection. The result is a thin and delicate skin that holds the broth and filling inside, creating a burst of flavors in every bite.
9 of 20

Steamed Chinese Dumplings

Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
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Steamed Chinese dumplings, also known as shumai, are a popular dish in Chinese cuisine. These dumplings are filled with a mixture of meat and vegetables, then steamed to perfection. The result is a tender and juicy dumpling with a flavorful filling. They are often served as a snack or appetizer.
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For those with gluten sensitivities, there is no need to miss out on the deliciousness of Chinese dumplings. These gluten-free dumplings are made with a rice flour-based wrapper and filled with a savory mixture of meat and vegetables. They are then steamed to perfection, creating a delicious and healthy dish.
11 of 20

Cantonese Steamed Chicken & Chinese Sausage

Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
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This dish is a popular Cantonese-style dish, often served during family gatherings or special occasions. The chicken is marinated in a flavorful sauce, then steamed with Chinese sausage and mushrooms, creating a dish with a perfect balance of sweet and savory flavors. It is often served with rice or steamed vegetables.
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Chicken dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These dumplings are filled with a savory mixture of chicken and vegetables, then steamed to perfection. They can be served as a main dish or as a side dish.
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Chinese Steamed Chicken Balls

Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
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Steamed chicken balls are a popular dish in Chinese cuisine, known for their juicy and flavorful texture. The chicken is ground and mixed with various spices and seasonings, then formed into balls and steamed to perfection. They are often served as a side dish or as part of a multi-course meal.
15 of 20

Chinese Steamed Rice Parcels

Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
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Steamed rice parcels, also known as zongzi, are a traditional Chinese dish often served during the Dragon Boat Festival. They are made with glutinous rice, filled with a variety of savory fillings, and then wrapped in bamboo leaves and steamed to perfection. These parcels are not only delicious but also have cultural significance.
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Pan Fried Chinese Dumplings

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Steamed Shrimp & Mushroom Dumplings for Chinese New...

Main Ingredients: Shrimp, Water Chestnuts, Green Onion, Shiitake
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These dumplings are a popular dish served during Chinese New Year celebrations. They are made with a savory filling of shrimp and mushrooms, then steamed to perfection. The combination of the juicy shrimp and earthy mushrooms creates a burst of flavors in every bite, making this dish a must-try during the festive season.

The Ingredients You Will Need

1. Chicken

The star of this dish is undoubtedly the chicken. For the filling, you will need about a pound of ground chicken, which can be easily found in most grocery stores. You can also use ground chicken breast for a leaner option.

2. Vegetables

To add some crunch and color to the filling, you will need some carrots, cabbage, and spring onions. These vegetables not only provide texture but also add a nutritional boost to the dumplings.

3. Seasonings

The key to flavorful dumplings lies in the seasoning. You will need some soy sauce, sesame oil, garlic, and ginger to give the filling a rich and savory taste. You can also add some chili oil if you prefer a spicy kick.

4. Dumpling wrappers

You can either make your own dumpling wrappers or buy them from the store. If you choose to make your own, you will need flour and water. Otherwise, you can buy pre-made wrappers from the Asian section of your grocery store.

The Preparation Process

1. Prep the Filling

Start by finely chopping the carrots, cabbage, and spring onions. Then, in a mixing bowl, combine the ground chicken with the vegetables and add in the seasonings. Mix everything together until well combined.

2. Assemble the Dumplings

Take a dumpling wrapper and place a spoonful of the filling in the center. Dip your finger in water and moisten the edges of the wrapper. Then, fold the wrapper in half and press the edges together to seal. You can also use a fork to create a crimped edge for a more decorative look.

3. Steam the Dumplings

Place the dumplings in a steamer basket lined with parchment paper to prevent sticking. Steam for about 15-20 minutes until they are cooked through and the wrappers are translucent.

Final Thoughts

Making these Chinese steamed chicken dumplings may seem intimidating at first, but with a little practice, you will be able to make them like a pro. These dumplings are not only delicious but also a fun activity to do with friends and family. So why not give this recipe a try and impress your loved ones with your cooking skills?
20 chinese steamed chicken dumplings recipe Elevate your taste buds!

Steamed Chicken with Chinese Sausage & Mushroom

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 750 grams chicken grams, cut into bite size pieces, I used wings and breast
  • 4 pieces chinese sausage sliced
  • 1/2 cup shiitake mushroom dried sliced, soaked in water
  • steamed rice for serving
  • 1 tablespoon sesame oil
  • 2 tablespoons cornstarch
  • 1 teaspoon cooking wine
  • 1 tablespoon dark soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 inch ginger know of, sliced
  • 1 tablespoon sugar or honey

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 120 milligrams
  • Fat : 9 grams
  • Protein : 39 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1070 milligrams
  • Sugar : 3 grams
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